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Food & Drink

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Food & Drink

Hardcover. No time to cook or can't be bothered to cook? Here's how to make a satisfying meal that will fill you up and please your tasebuds, too Num Pages: 128 pages, Over 160 pictures. BIC Classification: WBF; WBS. Category: (G) General (US: Trade). Dimension: 244 x 293 x 25. Weight in Grams: 932.
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754832850
ISBN
9780754832850
Hardback
Condition: New

€ 13.99
€ 11.65

Paperback. The author was asked by the New Yorker to write a profile of Mario Batali who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave. This memoir presents his kitchen adventures, and the story of Batali's rise to culinary fame. Num Pages: 336 pages. BIC Classification: BGA; WB. Category: (G) General (US: Trade). Dimension: 198 x 137 x 21. Weight in Grams: 242.
Publisher
Vintage Publishing
Format
Paperback
Publication date
2007
Edition
7th
Condition
New
SKU
V9780099464433
ISBN
9780099464433
Paperback
Condition: New

€ 13.00
€ 11.88

Paperback. For exciting vegetarian recipe ideas, try Good Food: Veggie Dishes. Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, this title features a tasty vegetarian recipe for every occasion. Num Pages: 216 pages, illustrations (colour). BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 156 x 144 x 14. Weight in Grams: 242.
Publisher
Ebury Publishing
Format
Paperback
Publication date
2014
Edition
Revised
Condition
New
SKU
V9781849908689
ISBN
9781849908689
Paperback
Condition: New

€ 8.99
€ 7.87

Hardback. From cookbooks and family recipes to novels, poems, songs and cartoons, this book tells the story of puddings and how they developed from early savoury, sausage - like mixtures to today's sweet and sticky confections. It traces the development of puddings and explains how advances in kitchen equipment have changed them over time. Series: Edible. Num Pages: 128 pages, 60 black & white illustrations, 40 colour illustrations. BIC Classification: JFCV; WBVQ. Category: (G) General (US: Trade). Dimension: 130 x 198 x 16. Weight in Grams: 340.
Publisher
Reaktion Books United Kingdom
Number of pages
128
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781780230429
ISBN
9781780230429
Hardback
Condition: New

€ 17.99
€ 16.53

Hardcover. .
Publisher
Ten Speed Press United States
Number of pages
448
Format
Hardback
Publication date
2011
Edition
Revised ed.
Condition
New
SKU
V9781607741060
ISBN
9781607741060
Hardback
Condition: New

€ 44.99
€ 28.74

Paperback. A one-of-a-kind cook book filled with stunning photos, beautiful recipes and anecdotes from Liverpool's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers. Series: Get Stuck in. Num Pages: 192 pages. BIC Classification: 1DBKENL; WBN. Category: (G) General (US: Trade). Dimension: 246 x 191 x 18. Weight in Grams: 652.
Publisher
Meze Publishing
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781910863152
ISBN
9781910863152
Paperback
Condition: New

€ 26.99
€ 26.89

Hardback. Num Pages: 128 pages, Full Colour Illustrations. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 235 x 215 x 17. Weight in Grams: 688.
Publisher
Charlesbridge Publishing,U.S. United States
Number of pages
128
Format
Hardback
Publication date
2010
Condition
New
SKU
V9780982293966
ISBN
9780982293966
Hardback
Condition: New

€ 19.99
€ 14.78

Paperback. Bastes, Butters and Glazes, Too. One of Steven Raichlen's bestselling cookbooks - with 639,000 copies in print - is now revised and updated, complete with new recipes for rubs, sauces and marinades; full-colour photography; and a sophisticated look to sell alongside 'Project Smoke'. Num Pages: 320 pages, COLOUR PHOTOGRAPHS. BIC Classification: WBA. .
Publisher
Workman Publishing
Format
Paperback
Publication date
2017
Edition
2nd Edition
Condition
New
SKU
V9781523500819
ISBN
9781523500819
Paperback
Condition: New

€ 23.99
€ 16.54

hardcover. Features 100 standout recipes, full-colour photography and author's own sketches of the food and places she encounters. Num Pages: 272 pages. BIC Classification: WBA; WBB. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 248 x 183 x 24. Weight in Grams: 746.
Publisher
Michael Joseph
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780718179465
ISBN
9780718179465
Hardback
Condition: New

€ 30.99
€ 20.55

Paperback. Broccoli - yuk! Fresh fish - no way! Getting your kids to eat healthy food is a daily battle for many parents. But it needn't be: this fascinating book shows how the French get their kids to eat everything - and how you can learn from their methods. Num Pages: 320 pages, B&W line cartoon style illustrations. BIC Classification: VFXC; WBQ. Category: (G) General (US: Trade); (J) Children / Juvenile. Dimension: 214 x 136 x 25. Weight in Grams: 352.
Publisher
Little, Brown Book Group
Number of pages
320
Format
Paperback
Publication date
2012
Condition
New
SKU
V9780749958510
ISBN
9780749958510
Paperback
Condition: New

€ 19.99
€ 15.06

Hardcover. In this novelty cake book with a difference, Jayne Cross presents 25 original ideas step by step, revealing the secrets of construction and decoration. Cakes for all ages and occasions. Num Pages: 128 pages, Over 150 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 255 x 208. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780754833017
ISBN
9780754833017
Hardback
Condition: New

€ 13.99
€ 11.68

Hardcover. .
Publisher
Clarkson Potter
Format
Hardback
Publication date
2002
Edition
1st
Condition
New
SKU
V9780609608876
ISBN
9780609608876
Hardback
Condition: New

€ 30.99
€ 21.87

Hardback. Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making the most of meats in season; and easy to follow instructions for building your own kiln. Num Pages: 144 pages, Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 203 x 141 x 18. Weight in Grams: 236.
Publisher
Ebury Publishing
Number of pages
144
Format
Hardback
Publication date
2008
Edition
Illustrated
Condition
New
SKU
V9780091927608
ISBN
9780091927608
Hardback
Condition: New

€ 16.99
€ 12.66

Hardback. Favourite sweet treats-scaled down for two! Num Pages: 224 pages, 100 color illustrations. BIC Classification: WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 259 x 201 x 22. Weight in Grams: 912.
Publisher
WW Norton & Co
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781682680070
ISBN
9781682680070
Hardback
Condition: New

€ 30.99
€ 25.77

Paperback. .
Publisher
Anness Publishing
Number of pages
256
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781781460283
ISBN
9781781460283
Paperback
Condition: New

€ 13.99
€ 11.69

Hardcover. Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and grilled cheese sandwiches, and buttermilk biscuits. Num Pages: 352 pages, 250 colour photographs. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 284 x 288 x 33. Weight in Grams: 2442.
Publisher
Artisan United States
Number of pages
352
Format
Hardback
Publication date
2009
Edition
First Edition
Condition
New
SKU
V9781579653774
ISBN
9781579653774
Hardback
Condition: New

€ 59.15
€ 46.25

Hardback. .
Publisher
Reaktion Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781780235714
ISBN
9781780235714
Hardback
Condition: New

€ 17.99
€ 14.17

Paperback. Sugar can have a very harmful affect on our health and well being. With breakfasts, lunches, dinners and snacks as well as tempting desserts and baking ideas, this book is packed full of easy recipes ranging from Bacon and parsley hotcakes to Portabello burgers and lemon drizzle cake, every recipe for every occasion can now be low in sugar. Num Pages: 192 pages. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 156 x 137 x 13. Weight in Grams: 218.
Publisher
Ebury Publishing
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781849909006
ISBN
9781849909006
Paperback
Condition: New

€ 9.99
€ 8.70

Paperback. From Devonshire pasty to blackberry wine - Rothwell has all sorts of treats in store Num Pages: 128 pages, 121. BIC Classification: 1DBKEWD; WBN. Category: (G) General (US: Trade). Dimension: 231 x 162 x 9. Weight in Grams: 312. 128 pages. Cateogry: (G) General (US: Trade). BIC Classification: 1DBKEWD; WBN. Dimension: 231 x 162 x 9. Weight: 308.
Publisher
Amberley Publishing
Number of pages
128
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781445603353
ISBN
9781445603353
Paperback
Condition: New

€ 23.78

Hardcover. Explores the delights of French cuisine with 25 recipes. This title offers a collection of recipes of the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, and light, contemporary creations such as Grilled Goat's Cheese Salad. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 156 x 170 x 18. Weight in Grams: 258.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754827191
ISBN
9780754827191
Hardback
Condition: New

€ 7.41

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