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Europe

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Europe

Paperback. Contains more than two hundred recipes interwoven with historical background and notes from the author's experiences traveling through Central and Eastern Europe. This book contains period illustrations and an introduction by the author, which describes how dramatically this region and its food have changed since the end of its isolation in 1989. Series: At Table. Num Pages: 470 pages, Illus., maps. BIC Classification: 1DV; WBN. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 25. Weight in Grams: 499.
Format
Paperback
Publication date
2006
Publisher
University of Nebraska Press United States
Edition
Illustrated
Number of pages
470
Condition
New
SKU
V9780803264601
ISBN
9780803264601
Paperback
Condition: New

€ 38.99
€ 35.47

Hardcover. The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DVUC; 1DVUE; 1DVUF; WBN. Category: (G) General (US: Trade). Dimension: 289 x 239 x 16. Weight in Grams: 944. Traditions - Ingredients - Tastes - Techniques. 128 pages, col. Illustrations. The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. Cateogry: (G) General (US: Trade). BIC Classification: 1DVUC; 1DVUE; 1DVUF; WBN. Dimension: 289 x 239 x 16. Weight: 972.
Format
Hardback
Publication date
2009
Publisher
Lorenz Books
Edition
1st Edition
Number of pages
128
Condition
New
SKU
V9781903141663
ISBN
9781903141663
Hardback
Condition: New

€ 19.00
€ 16.91

Hardcover. This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. With over 300 photographs, this book will provide all you need to experience authentic German cooking. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DFG; WBN. Category: (G) General (US: Trade). Dimension: 285 x 235 x 18. Weight in Grams: 908. Traditions - Ingredients - Tastes - Techniques. 128 pages, col. Illustrations. This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. With over 300 photographs, this book will provide all you need to experience authentic German cooking. Cateogry: (G) General (US: Trade). BIC Classification: 1DFG; WBN. Dimension: 285 x 235 x 18. Weight: 968.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2009
Condition
New
SKU
V9781903141670
ISBN
9781903141670
Hardback
Condition: New

€ 19.00
€ 16.91

Hardcover. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 285 x 241 x 18. Weight in Grams: 942. Classic Dishes from the North-west of Italy. 128 pages, over 370 colour photographs. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 285 x 241 x 18. Weight: 942.
Publisher
Aquamarine
Number of pages
128
Format
Hardback
Publication date
2011
Edition
1st Edition
Condition
New
SKU
V9781903141908
ISBN
9781903141908
Hardback
Condition: New

€ 19.99
€ 16.06

Hardcover. Norwegian eating habits are rooted in the traditions of living off the land, with produce based on fishing, livestock and grain farming. This cookbook presents the history and dietary traditions of Norway along with an overview of the Norwegian way of life, including a section on food and cooking at festival time. Num Pages: 128 pages, 350+ colour photos. BIC Classification: 1DNN; WBN. Category: (G) General (US: Trade). Dimension: 286 x 240 x 18. Weight in Grams: 948. Traditions, Ingredients, Tastes, Techniques and Over 60 Classic Recipes. 128 pages, 350+ colour photos. Norwegian eating habits are rooted in the traditions of living off the land, with produce based on fishing, livestock and grain farming. This cookbook presents the history and dietary traditions of Norway along with an overview of the Norwegian way of life, including a section on food and cooking at festival time. Cateogry: (G) General (US: Trade). BIC Classification: 1DNN; WBN. Dimension: 286 x 240 x 18. Weight: 956.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2007
Edition
New Edition
Condition
New
SKU
V9781903141472
ISBN
9781903141472
Hardback
Condition: New

€ 23.99
€ 17.77

Hardcover. From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life. Num Pages: 128 pages, over 300 colour photographs. BIC Classification: 1DVP; WBN. Category: (G) General (US: Trade). Dimension: 289 x 239 x 16. Weight in Grams: 948.
Format
Hardback
Publication date
2008
Publisher
Lorenz Books
Edition
0th Edition
Number of pages
128
Condition
New
SKU
V9781903141564
ISBN
9781903141564
Hardback
Condition: New

€ 19.00
€ 16.91

Hardcover. Introduces the classic ingredients of the cuisine from the Southern summer crops such as bell peppers and tomatoes and Northern root vegetables such as celeriac, cabbage and onion. This book describes the geography, history and vibrant culture of Romania and Bulgaria, including a section on festivals and traditions. Num Pages: 128 pages, over 300 colour photographs. BIC Classification: 1DVWB; 1DVWR; WBN. Category: (G) General (US: Trade). Dimension: 290 x 240 x 18. Weight in Grams: 964.
Publisher
Anness Publishing United Kingdom
Number of pages
128
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781903141755
ISBN
9781903141755
Hardback
Condition: New

€ 19.00
€ 16.91

Hardcover.
Format
Hardback
Publication date
2009
Publisher
Anness Publishing United Kingdom
Edition
The Food and Cooking of
Number of pages
128
Condition
New
SKU
V9781903141571
ISBN
9781903141571
Hardback
Condition: New

€ 19.00
€ 16.91

Hardcover. 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia. 128 pages, illustrations. Illustrator(s): Brigdale, Martin. Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia. Cateogry: (G) General (US: Trade). BIC Classification: 1DSTC; WBN. Dimension: 286 x 242 x 17. Weight: 974.
Format
Hardback
Publication date
2010
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781903141809
ISBN
9781903141809
Hardback
Condition: New

€ 32.99
€ 31.97

Hardcover. Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes. 128 pages, col. Illustrations. Cateogry: (G) General (US: Trade). BIC Classification: 1DVWYV; WBN. Dimension: 286 x 236 x 16. Weight: 972.
Format
Hardback
Publication date
2009
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781903141601
ISBN
9781903141601
Hardback
Condition: New

€ 19.00
€ 16.91

Hardcover. Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions. Illustrator(s): Brigdale, Martin. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 285 x 240 x 17. Weight in Grams: 958. Classic Dishes from Tuscany, Umbria and La Marche. 128 pages, col. Illustrations. Illustrator(s): Brigdale, Martin. Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 285 x 240 x 17. Weight: 958.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2009
Edition
1st Edition
Condition
New
SKU
V9781903141748
ISBN
9781903141748
Hardback
Condition: New

€ 19.00
€ 16.91

Hardcover. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Num Pages: 432 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 197 x 39. Weight in Grams: 1462.
Publisher
Square Peg
Format
Hardback
Publication date
2014
Edition
Illustrated edition
Condition
New
SKU
V9780224096010
ISBN
9780224096010
Hardback
Condition: New

€ 40.99
€ 28.96

Paperback. This book was written after Claudia Roden spent a year in Italy researching the subject of food. It covers: regional recipes; country cooking; the bravura of grand dishes; pastas; seafood; rice dishes; and authentic Italian desserts. Num Pages: 448 pages, halftones. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 215 x 137 x 29. Weight in Grams: 478.
Publisher
Vintage United Kingdom
Number of pages
448
Format
Paperback
Publication date
1998
Edition
New Ed
Condition
New
SKU
V9780099273257
ISBN
9780099273257
Paperback
Condition: New

€ 23.99
€ 16.73

Hardcover. Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. Num Pages: 512 pages, Full colour integrated photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 251 x 195 x 46. Weight in Grams: 1692.
Format
Hardback
Publication date
2012
Publisher
Michael Joseph
Number of pages
512
Condition
New
SKU
9780718157197
ISBN
9780718157197
Hardback
Condition: New

€ 39.99
€ 27.40

Hardback. Series: Palgrave Studies in Nineteenth-Century Writing and Culture. Num Pages: 246 pages, biography. BIC Classification: 1DBK; 2AB; 3JH; DSA; DSBF. Category: (P) Professional & Vocational. Dimension: 210 x 148. Weight in Grams: 462.
Format
Hardback
Publication date
2017
Publisher
Palgrave Macmillan United Kingdom
Number of pages
246
Condition
New
SKU
V9781137499370
ISBN
9781137499370
Hardback
Condition: New

€ 127.78

Hardcover. Why is folly essential to the functioning of a healthy society? Why is theatre a natural home for madness? The answers take the reader on a journey embracing Shakespeare and Jonson, Brecht and Beckett, Buchner and Boal. From Falstaff to Fo via Figaro, this study examines the art of telling truth to power and surviving long enough to have a laugh. Num Pages: 236 pages, biography. BIC Classification: 1D; AN. Category: (P) Professional & Vocational. Dimension: 146 x 219 x 19. Weight in Grams: 402.
Format
Hardback
Publication date
2011
Publisher
Palgrave Macmillan
Number of pages
240
Condition
New
SKU
V9780230291591
ISBN
9780230291591
Hardback
Condition: New

€ 67.21

Paperback. An exploration of north Gloucestershire by way of its many footpaths. Num Pages: 144 pages, Illustrations (some col.). BIC Classification: 1DBKEWG; WQH. Category: (G) General (US: Trade). Dimension: 215 x 137 x 12. Weight in Grams: 188.
Publisher
The History Press Ltd
Format
Paperback
Publication date
2009
Condition
New
SKU
V9780752449036
ISBN
9780752449036
Paperback
Condition: New

€ 19.71

paperback. The greatness of Italy's culture and way of life have had a powerful attraction for many generations of visitors. This book while sharing everyone's enthusiasm for Italy as a place, distinguishes this from its political role over the past two centuries, which has been both vicious and ruinous for Europe as a whole. Num Pages: 688 pages, Illustrations, maps, ports. BIC Classification: 1DST; HBJD. Category: (G) General (US: Trade). Dimension: 196 x 129 x 32. Weight in Grams: 490.
Publisher
Penguin
Number of pages
688
Format
Paperback
Publication date
2008
Edition
First Edition
Condition
New
SKU
V9780141013909
ISBN
9780141013909
Paperback
Condition: New

€ 25.99
€ 18.28

hardcover. Editor(s): Fisher, John; Pedaliu, Effie G. H.; Smith, Richard. Num Pages: 594 pages, 3 colour illustrations, biography. BIC Classification: 1DBK; 3JJ; JPS. Category: (P) Professional & Vocational. Dimension: 210 x 148. Weight in Grams: 924.
Format
Hardback
Publication date
2017
Publisher
Palgrave Macmillan United Kingdom
Edition
1st ed. 2016
Number of pages
594
Condition
New
SKU
V9781137465801
ISBN
9781137465801
Hardback
Condition: New

€ 198.60

Hardcover. The post-Yugoslav states have developed very differently since Yugoslavia dissolved in the early 1990s. This book analyzes the foreign policies of the post-Yugoslav states, thereby focusing on the main goals, actors, decision-making processes and influences on the foreign policies of these countries. Editor(s): Keil, Soeren; Stahl, Bernhard. Series: New Perspectives on South-East Europe. Num Pages: 280 pages, 8 figures, 1 maps, 2 black & white tables. BIC Classification: 1DVWY; JPQB; JPS. Category: (P) Professional & Vocational. Dimension: 223 x 137 x 18. Weight in Grams: 464.
Format
Hardback
Publication date
2014
Publisher
Palgrave Macmillan
Edition
2014th Edition
Condition
New
SKU
V9781137384126
ISBN
9781137384126
Hardback
Condition: New

€ 67.07

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