Chemistry & manufacturing technologies
Results 1581 - 1600 of 1608
Chemistry & manufacturing technologies
Hardcover. Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on credible science review. Editor(s): Cho, Susan S. Num Pages: 312 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 239 x 163 x 20. Weight in Grams: 624.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 312
- Condition
- New
- SKU
- V9780813813233
- ISBN
- 9780813813233
Hardback
Condition: New
€ 279.43
€ 279.43
Paperback. Supports Welding and Fabrication courses and is a suitable training tool to support assessment practice and to underpin concepts and theory. This textbook is designed to align the major awarding body qualifications in welding and metal fabrication at level 1 and 2 and the coverage crosses from techniques and design. Num Pages: 352 pages. BIC Classification: TDCP; TDM. Category: (U) Tertiary Education (US: College). Dimension: 276 x 219 x 20. Weight in Grams: 1154.
- Publisher
- Cengage Learning Vocational
- Number of pages
- 250
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781408060384
- ISBN
- 9781408060384
Paperback
Condition: New
€ 51.99€ 49.55
€ 51.99
€ 49.55
Hardcover. Many clock repairers carry out excellent work but avoid cutting their own wheels and pinions, fearing it is too complicated and involved. Written by a Fellow of the BHI, this book aims to dispel any fears and gives a guide to a satisfying aspect of horology. Num Pages: 256 pages, 500 line drawings and photographs. BIC Classification: TDPB1. Category: (G) General (US: Trade). Dimension: 255 x 251 x 24. Weight in Grams: 914. A Historical and Practical Guide. 256 pages, 500 line drawings and photographs. Many clock repairers carry out excellent work but avoid cutting their own wheels and pinions, fearing it is too complicated and involved. Written by a Fellow of the BHI, this book aims to dispel any fears and gives a guide to a satisfying aspect of horology. Cateogry: (G) General (US: Trade). BIC Classification: TDPB1. Dimension: 255 x 251 x 24. Weight: 894.
- Publisher
- Crowood Press
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2001
- Condition
- New
- SKU
- V9781861262455
- ISBN
- 9781861262455
Hardback
Condition: New
€ 40.99€ 34.13
€ 40.99
€ 34.13
Paperback. Num Pages: 154 pages, 307 illustrations, 100 -+b/w photos. BIC Classification: 1KBB; HBJK; TDG. Category: (G) General (US: Trade). Dimension: 216 x 142 x 11. Weight in Grams: 248.
- Publisher
- Cornell Maritime Pr/Tidewater Pub
- Format
- Paperback
- Publication date
- 2007
- Edition
- First edition.
- Condition
- New
- SKU
- V9780870335891
- ISBN
- 9780870335891
Paperback
Condition: New
€ 15.06
€ 15.06
hardcover. Paper is older than the printing press, and even in its unprinted state it was the great network medium behind the emergence of modern civilization. In the shape of bills, banknotes and accounting books it was indispensible to the economy. As forms and files it was essential to bureaucracy. Num Pages: 352 pages, illustrations. BIC Classification: JFCD; JFD; TDJP. Category: (P) Professional & Vocational. Dimension: 236 x 157 x 30. Weight in Grams: 638.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Polity
- Edition
- 1st Edition
- Condition
- New
- SKU
- KJH0000522
- ISBN
- 9780745672533
Hardback
Condition: New
€ 8.31
€ 8.31
Paperback. A collection of Papers Presented at the 105th Annual Meeting of The American Ceramic Society and the Whitewares and Materials Division Fall Meeting, held in conjunction with ACerS Canton--Alliance Section and the Ceramic Manufacturera s Association. Editor(s): Carty, William M. Series: Ceramic Engineering and Science Proceedings. Num Pages: 124 pages, black & white illustrations, black & white tables, figures. BIC Classification: TDCQ. Category: (P) Professional & Vocational. Dimension: 229 x 154 x 8. Weight in Grams: 200.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 124
- Condition
- New
- SKU
- V9780470051474
- ISBN
- 9780470051474
Paperback
Condition: New
€ 142.81
€ 142.81
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applic...
Isabel C. F. R. Ferreira (Ed.)
Hardcover. Editor(s): Ferreira, Isabel; Morales, Patricia; Barros, Lillian. Num Pages: 496 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 246 x 177 x 29. Weight in Grams: 900.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- John Wiley and Sons Ltd United States
- Number of pages
- 496
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9781118944622
- ISBN
- 9781118944622
Hardback
Condition: New
€ 189.65
€ 189.65
Hardcover. Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. Num Pages: 2816 pages, tables, charts, figures, graphs. BIC Classification: GBC; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 282 x 215 x 180. Weight in Grams: 7560.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 2nd Edition
- Number of pages
- 2816
- Condition
- New
- SKU
- V9780471192855
- ISBN
- 9780471192855
Hardback
Condition: New
€ 2,974.96
€ 2,974.96
Hardcover. This book, extracted from the Enviroglobe database, consists of 368 chemicals and chemical groups. The book lists in alphabetical order these chemical and chemical groups along with the numerous technologies, many of which are patented, or trademarked techniques, to remediate them. Editor(s): Lehr, Jay H.; John Wiley & Sons, Inc. Num Pages: 1288 pages. BIC Classification: RNH; TDC; TN; TQSW. Category: (P) Professional & Vocational. Dimension: 257 x 188 x 64. Weight in Grams: 2468.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- Har/Cdr
- Number of pages
- 1288
- Condition
- New
- SKU
- V9780471455998
- ISBN
- 9780471455998
Hardback
Condition: New
€ 306.35
€ 306.35
Hardback. Series: Penn State Series in the History of the Book. Num Pages: 244 pages, ill. BIC Classification: TDPP. Category: (G) General (US: Trade). Dimension: 229 x 152 x 23. Weight in Grams: 475.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Pennsylvania State University Press United States
- Edition
- Illustrated
- Number of pages
- 244
- Condition
- New
- SKU
- V9780271052113
- ISBN
- 9780271052113
Hardback
Condition: New
€ 94.06€ 77.69
€ 94.06
€ 77.69
Hardcover. Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Num Pages: 312 pages, 111 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 178 x 22. Weight in Grams: 716.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 7th Edition
- Number of pages
- 312
- Condition
- New
- SKU
- V9781405124935
- ISBN
- 9781405124935
Hardback
Condition: New
€ 168.06
€ 168.06
Hardcover. Editor(s): Peeters, Arthur S. Num Pages: 500 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 187 x 32. Weight in Grams: 1106.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 500
- Condition
- New
- SKU
- V9781614706359
- ISBN
- 9781614706359
Hardback
Condition: New
€ 442.90€ 296.77
€ 442.90
€ 296.77
Paperback. Editor(s): Zoecklein, Bruce W. Num Pages: 621 pages, 20 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 156 x 230 x 39. Weight in Grams: 918.
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 621
- Format
- Paperback
- Publication date
- 2013
- Edition
- Softcover reprint of the original 1st ed. 1995
- Condition
- New
- SKU
- V9781475769807
- ISBN
- 9781475769807
Paperback
Condition: New
€ 208.33
€ 208.33
Hardback. Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines. Num Pages: 440 pages, Illustrations. BIC Classification: TDCT2; TVSW. Category: (P) Professional & Vocational. Dimension: 245 x 180 x 28. Weight in Grams: 1104.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 440
- Condition
- New
- SKU
- V9781444330427
- ISBN
- 9781444330427
Hardback
Condition: New
€ 198.15
€ 198.15
Hardcover. Editor(s): El Rayess, Youssef. Num Pages: 391 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 260 x 183 x 25. Weight in Grams: 820.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Nova Science Pub Inc
- Condition
- New
- SKU
- V9781633210486
- ISBN
- 9781633210486
Hardback
Condition: New
€ 311.93€ 208.18
€ 311.93
€ 208.18
Paperback. .
- Publisher
- Brewers Publications
- Format
- Paperback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781938469213
- ISBN
- 9781938469213
Paperback
Condition: New
€ 20.79
€ 20.79
Paperback. Editor(s): Davim, J. Paulo. Num Pages: 130 pages, illustrations. BIC Classification: TD. Category: (G) General (US: Trade). Dimension: 161 x 231 x 8. Weight in Grams: 204.
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 130
- Format
- Paperback
- Publication date
- 2013
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781620819739
- ISBN
- 9781620819739
Paperback
Condition: New
€ 94.05€ 65.50
€ 94.05
€ 65.50
Hardcover. The primary emphasis of this updated third edition is on the application of various types of finishes to wood furniture. It also contains chapters on furniture repair and the preparation of wood surfaces. Series: Audel. Num Pages: 424 pages, illustrations. BIC Classification: TDPF; WFL. Category: (G) General (US: Trade). Dimension: 226 x 148 x 32. Weight in Grams: 718.
- Format
- Hardback
- Publication date
- 1992
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 3rd Edition
- Number of pages
- 424
- Condition
- New
- SKU
- V9780025178717
- ISBN
- 9780025178717
Hardback
Condition: New
€ 68.03
€ 68.03
The vital resource provides the fundamentals and the most recent research advances on machining wood and wood products. In recent years, the machining of wood products has acquired great importance due the short supply of wood and increasing environmental awareness among users and manufacturers. Editor(s): Davim, J. Paulo. Num Pages: 288 pages, Illustrations. BIC Classification: TBC; TD. Category: (G) General (US: Trade). Dimension: 162 x 234 x 21. Weight in Grams: 560.
- Publication date
- 2011
- Publisher
- ISTE Ltd and John Wiley & Sons Inc United Kingdom
- Number of pages
- 288
- Condition
- New
- SKU
- V9781848213159
- ISBN
- 9781848213159
Hardback
Condition: New
€ 179.26
€ 179.26
Hardcover. Editor(s): Carter, Jerome E. Num Pages: 151 pages, tables & charts. BIC Classification: TDJ. Category: (P) Professional & Vocational. Dimension: 237 x 161 x 16. Weight in Grams: 384.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 151
- Condition
- New
- SKU
- V9781600214592
- ISBN
- 9781600214592
Hardback
Condition: New
€ 164.29€ 112.07
€ 164.29
€ 112.07