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Chemistry & manufacturing technologies

Results 2497 - 2520 of 7051

Chemistry & manufacturing technologies

Hardcover. Editor(s): Morrison, Jane L. Num Pages: 169 pages, Illustrations. BIC Classification: MBNH3; MFG; MFK; TDCT. Category: (G) General (US: Trade). Dimension: 234 x 161 x 15. Weight in Grams: 388.
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Number of pages
169
Condition
New
SKU
V9781613241837
ISBN
9781613241837
Hardback
Condition: New

€ 168.83
€ 116.23

Hardcover. This book, written by an international panel of scientists, will provide a comprehensive up-to-date view of food irradiation principles, effects, applications and limitations, including global regulatory issues and the economics of food irradiation. Focuses on science and technology rather than on the controversies surrounding this topic. Editor(s): Molins, R. A. Num Pages: 488 pages, Ill. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 243 x 165 x 34. Weight in Grams: 900.
Format
Hardback
Publication date
2001
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
488
Condition
New
SKU
V9780471356349
ISBN
9780471356349
Hardback
Condition: New

€ 270.67

Paperback. Proceedings of a Symposium Held in Ede, The Netherlands, 21 October 1981 Series: Nutrition Sciences. Num Pages: 166 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 240 x 160 x 9. Weight in Grams: 285.
Format
Paperback
Publication date
2011
Publisher
Springer Netherlands
Edition
Softcover reprint of the original 1st ed. 1982
Number of pages
166
Condition
New
SKU
V9789400976207
ISBN
9789400976207
Paperback
Condition: New

€ 65.84

Hardback. Editor(s): Truman, Cynthia M. Num Pages: 170 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 162 x 237 x 16. Weight in Grams: 402.
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9781634851053
ISBN
9781634851053
Hardback
Condition: New

€ 179.54
€ 135.43

Hardcover. Editor(s): Truman, Cynthia M. Num Pages: 112 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 160 x 237 x 15. Weight in Grams: 366.
Format
Hardback
Publication date
2015
Publisher
Nova Science Pub Inc
Condition
New
SKU
V9781634821322
ISBN
9781634821322
Hardback
Condition: New

€ 194.99
€ 146.81

Paperback. Editor(s): Scott, Joseph K.; Hayes, Mary I. Num Pages: 83 pages, illustrations. BIC Classification: 1KBB; JPQB; TDCT. Category: (P) Professional & Vocational. Dimension: 231 x 156 x 6. Weight in Grams: 164.
Publisher
Nova Science Publishers Inc United States
Format
Paperback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9781619427594
ISBN
9781619427594
Paperback
Condition: New

€ 73.71
€ 52.53

Paperback. Series: Food Science Text Series. Num Pages: 253 pages, 5 black & white illustrations, 53 colour illustrations, 3 black & white tables, biography. BIC Classification: LBBP; LN; MBN; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 14. Weight in Grams: 493.
Format
Paperback
Publication date
2016
Publisher
Springer International Publishing AG Switzerland
Edition
Softcover reprint of the original 1st ed. 2015
Number of pages
253
Condition
New
SKU
V9783319363028
ISBN
9783319363028
Paperback
Condition: New

€ 105.59

Paperback. Editor(s): Aguilera, J. M.; Lillford, Peter J. Series: Food Engineering Series. Num Pages: 626 pages, 28 black & white tables, biography. BIC Classification: PNR; TDCT. Category: (G) General (US: Trade). Dimension: 235 x 155 x 32. Weight in Grams: 955.
Format
Paperback
Publication date
2014
Publisher
Springer-Verlag New York Inc. United States
Number of pages
626
Condition
New
SKU
V9781461498285
ISBN
9781461498285
Paperback
Condition: New

€ 252.64

Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. Num Pages: 414 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 177 x 23. Weight in Grams: 974.
Publication date
2012
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
414
Condition
New
SKU
V9781405199223
ISBN
9781405199223
Paperback
Condition: New

€ 210.83

Hardcover. Foods are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart their desirable properties. It is suitable for a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology course. Editor(s): Aguilera, Jose Miguel; Lillford, Peter J. Series: Food Engineering Series. Num Pages: 626 pages, 28 black & white tables, biography. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 34. Weight in Grams: 986.
Format
Hardback
Publication date
2007
Publisher
Springer
Edition
2008th Edition
Condition
New
SKU
V9780387719467
ISBN
9780387719467
Hardback
Condition: New

€ 254.35

paperback. Num Pages: 516 pages, biography. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 235 x 155 x 28. Weight in Grams: 819.
Format
Paperback
Publication date
2013
Publisher
Springer-Verlag New York Inc. United States
Edition
2nd Edition
Number of pages
516
Condition
New
SKU
V9781461365747
ISBN
9781461365747
Paperback
Condition: New

€ 251.74

Hardback. Num Pages: 516 pages, biography. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 30. Weight in Grams: 929.
Format
Hardback
Publication date
1992
Publisher
Chapman and Hall United Kingdom
Edition
2nd ed. 1995
Number of pages
516
Condition
New
SKU
V9780412539800
ISBN
9780412539800
Hardback
Condition: New

€ 260.00

Hardback. Editor(s): Spencer, John F.T.; Ragout de Spencer, Alicia. Series: Methods in Biotechnology. Num Pages: 494 pages, biography. BIC Classification: PSG; TCB; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 39. Weight in Grams: 1017.
Format
Hardback
Publication date
2000
Publisher
Humana Press Inc. United States
Number of pages
494
Condition
New
SKU
V9780896038677
ISBN
9780896038677
Hardback
Condition: New

€ 197.90

Hardcover. Editor(s): Whitnall, Lyndal S. Num Pages: 261 pages, tables & charts. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 264 x 186 x 22. Weight in Grams: 784.
Format
Hardback
Publication date
2013
Publisher
Nova Science Publishers Inc United States
Edition
1st Edition
Number of pages
261
Condition
New
SKU
V9781600217234
ISBN
9781600217234
Hardback
Condition: New

€ 279.42
€ 190.29

Paperback. Editor(s): Gutierrez-Lopez, Gustavo. Series: Food Engineering Series. Num Pages: 318 pages, 33 black & white illustrations, 57 colour illustrations, 30 black & white tables, biograp. BIC Classification: TBN; TDCT; TDPB. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 17. Weight in Grams: 492.
Format
Paperback
Publication date
2016
Publisher
Springer International Publishing AG Switzerland
Edition
Softcover reprint of the original 1st ed. 2015
Number of pages
318
Condition
New
SKU
V9783319342726
ISBN
9783319342726
Paperback
Condition: New

€ 127.70

Hardback. Food Nanoscience and Nanotechnology Editor(s): Sanchez, Humberto Hernandez; Gutierrez-Lopez, Gustavo F. Series: Food Engineering Series. Num Pages: 318 pages, 33 black & white illustrations, 57 colour illustrations, 30 black & white tables, biograp. BIC Classification: TBN; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 19. Weight in Grams: 643.
Format
Hardback
Publication date
2015
Publisher
Springer International Publishing AG Switzerland
Number of pages
318
Condition
New
SKU
V9783319135953
ISBN
9783319135953
Hardback
Condition: New

€ 128.87

paperback. BIC Classification: TDCT. Dimension: 235 x 155. Weight in Grams: 468.
Format
Paperback
Publication date
1985
Publisher
Springer
Edition
Softcover reprint of the original 1st ed. 1985
Condition
New
SKU
V9780870555077
ISBN
9780870555077
Paperback
Condition: New

€ 67.07

hardcover. Provides a comprehensive and detailed coverage of food oils and fats in a practical, how-to format. This book integrates various aspects of food oils and fats from chemistry to food processing to nutrition. It features information on flavor measurement and alteration, product development and cost-effective use of oils and fats in production. Num Pages: 352 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 20. Weight in Grams: 675.
Format
Hardback
Publication date
1995
Publisher
Chapman and Hall United Kingdom
Edition
1995th Edition
Number of pages
352
Condition
New
SKU
V9780412988417
ISBN
9780412988417
Hardback
Condition: New

€ 200.98

Paperback. Num Pages: 352 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 19. Weight in Grams: 516.
Format
Paperback
Publication date
2011
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1995
Number of pages
352
Condition
New
SKU
V9781441947376
ISBN
9781441947376
Paperback
Condition: New

€ 194.46

Hardcover. A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide. Editor(s): Moreno, F. Javier; Sanz, Maria Luz. Series: Institute of Food Technologists Series. Num Pages: 552 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 196 x 27. Weight in Grams: 1268.
Format
Hardback
Publication date
2014
Publisher
John Wiley & Sons Inc United States
Number of pages
552
Condition
New
Edition
1st Edition
SKU
V9781118426494
ISBN
9781118426494
Hardback
Condition: New

€ 265.58

Hardcover. Num Pages: 292 pages, black & white illustrations. BIC Classification: KNTR; TDCT. Category: (G) General (US: Trade). Dimension: 234 x 156 x 17. Weight in Grams: 1310.
Format
Hardback
Publication date
1994
Publisher
Springer
Edition
1994th Edition
Condition
New
SKU
V9780834213494
ISBN
9780834213494
Hardback
Condition: New

€ 199.71

Paperback. Num Pages: 275 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 15. Weight in Grams: 450.
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1994
Number of pages
275
Condition
New
SKU
V9781461359098
ISBN
9781461359098
Paperback
Condition: New

€ 116.64

Paperback. Series: SpringerBriefs in Molecular Science / Chemistry of Foods. Num Pages: 139 pages, 14 black & white illustrations, 25 colour illustrations, biography. BIC Classification: MMFM; PSB; TDCT; TGPR. Category: (G) General (US: Trade). Dimension: 235 x 155 x 8. Weight in Grams: 226.
Format
Paperback
Publication date
2015
Publisher
Springer International Publishing AG Switzerland
Number of pages
139
Condition
New
SKU
V9783319148267
ISBN
9783319148267
Paperback
Condition: New

€ 89.79

Paperback. Series: SpringerBriefs in Molecular Science. Num Pages: 81 pages, 6 black & white illustrations, 12 colour illustrations, biography. BIC Classification: TDCT; TDP; TGMT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 4. Weight in Grams: 145.
Publisher
Springer International Publishing AG
Format
Paperback
Publication date
2015
Edition
1st ed. 2016
Condition
New
SKU
V9783319247304
ISBN
9783319247304
Paperback
Condition: New

€ 100.99

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