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Chemistry & manufacturing technologies
Results 2545 - 2568 of 7051
Chemistry & manufacturing technologies
hardcover. Editor(s): Spizzirri, Umile Gianfranco; Cirillo, Giuseppe. Series: Insight to Modern Food Science. Num Pages: 480 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 154 x 29. Weight in Grams: 750.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 480
- Condition
- New
- SKU
- V9781119160557
- ISBN
- 9781119160557
Hardback
Condition: New
€ 254.99
€ 254.99
Hardback. Series: Food Microbiology and Food Safety. Num Pages: 115 pages, 31 black & white illustrations, biography. BIC Classification: JMJ; MBN; TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 161 x 15. Weight in Grams: 348.
- Publisher
- Springer-Verlag New York Inc.
- Format
- Hardback
- Publication date
- 2016
- Edition
- 1st ed. 2015, Corr. 2nd printing 2016
- Condition
- New
- SKU
- V9781493924882
- ISBN
- 9781493924882
Hardback
Condition: New
€ 71.90
€ 71.90
paperback. Series: Food Microbiology and Food Safety. Num Pages: 128 pages, 31 colour illustrations, biography. BIC Classification: JMJ; MBN; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 7. Weight in Grams: 215.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Springer United States
- Edition
- Softcover reprint of the original 1st ed. 2015
- Number of pages
- 128
- Condition
- New
- SKU
- V9781493943951
- ISBN
- 9781493943951
Paperback
Condition: New
€ 83.48
€ 83.48
hardcover. Food safety is one of the most important issues confronting consumers, producers and distributors. This book focuses on the specific example of food safety in the beef industry in the USA, Canada, the UK and Australia, and includes implications for competitiveness and world trade. Num Pages: 208 pages. BIC Classification: KNAC; MBN; MZM; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 19. Weight in Grams: 567.
- Format
- Hardback
- Publisher
- CABI Publishing United Kingdom
- Number of pages
- 208
- Condition
- New
- Publication date
- 2001
- SKU
- V9780851995182
- ISBN
- 9780851995182
Hardback
Condition: New
€ 118.55
€ 118.55
Hardcover. Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food. Num Pages: 320 pages, 0. BIC Classification: 1DBK; 1MBF; MBN; MZ; TDCT; TVH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 240 x 161 x 25. Weight in Grams: 616.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- Iowa State University Press United States
- Edition
- 2nd Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9780813807140
- ISBN
- 9780813807140
Hardback
Condition: New
€ 92.29
€ 92.29
Paperback. Num Pages: 40 pages, tables & charts. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 212 x 141 x 4. Weight in Grams: 82.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Nova Science Publishers Inc United States
- Edition
- 1st Edition
- Number of pages
- 40
- Condition
- New
- SKU
- V9781617284878
- ISBN
- 9781617284878
Paperback
Condition: New
€ 73.71€ 52.53
€ 73.71
€ 52.53
Hardcover. The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments. Series: Food Microbiology and Food Safety. Num Pages: 96 pages, 30 black & white illustrations, 2 colour illustrations, biography. BIC Classification: MBN; TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 163 x 14. Weight in Grams: 372.
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 108
- Format
- Hardback
- Publication date
- 2008
- Edition
- 2009th Edition
- Condition
- New
- SKU
- V9780387728667
- ISBN
- 9780387728667
Hardback
Condition: New
€ 149.23
€ 149.23
Paperback. The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments. Series: Food Microbiology and Food Safety. Num Pages: 96 pages, 30 black & white illustrations, 2 colour illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 238 x 151 x 7. Weight in Grams: 182.
- Publisher
- Springer-Verlag New York Inc.
- Format
- Paperback
- Publication date
- 2010
- Edition
- Softcover reprint of hardcover 1st ed. 2009
- Condition
- New
- SKU
- V9781441925008
- ISBN
- 9781441925008
Paperback
Condition: New
€ 148.25
€ 148.25
Hardback. This book offers a governance framework for achieving greater integration of science, precaution and public involvement for European food safety. The framework gives practical advice to reconcile complex and conflicting food safety demands. Editor(s): Dreyer, Marion; Renn, Ortwin. Series: Risk, Governance and Society. Num Pages: 269 pages, 15 black & white illustrations, 7 black & white tables, biography. BIC Classification: TDCT; TGPQ. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 15. Weight in Grams: 1230.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Number of pages
- 269
- Condition
- New
- SKU
- V9783540693086
- ISBN
- 9783540693086
Hardback
Condition: New
€ 132.93
€ 132.93
Paperback. This book offers a governance framework for achieving greater integration of science, precaution and public involvement for European food safety. The framework gives practical advice to reconcile complex and conflicting food safety demands. Editor(s): Dreyer, Marion; Renn, Ortwin. Series: Risk, Governance and Society. Num Pages: 269 pages, 15 black & white illustrations, 7 black & white tables, biography. BIC Classification: JHB; KJMV6; LBB; TDCT; TGPR. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 14. Weight in Grams: 415.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Edition
- Softcover reprint of hardcover 1st ed. 2009
- Number of pages
- 269
- Condition
- New
- SKU
- V9783642088827
- ISBN
- 9783642088827
Paperback
Condition: New
€ 127.73
€ 127.73
Hardcover. As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public's attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Num Pages: 864 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 245 x 167 x 47. Weight in Grams: 1282.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 864
- Condition
- New
- SKU
- V9780471210641
- ISBN
- 9780471210641
Hardback
Condition: New
€ 315.26
€ 315.26
hardcover. This book provides a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biological and chemical. Num Pages: 546 pages, black & white illustrations. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 162 x 36. Weight in Grams: 958.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Royal Society of Chemistry United Kingdom
- Edition
- Second Edition,New edition
- Number of pages
- 546
- Condition
- New
- SKU
- V9781849733816
- ISBN
- 9781849733816
Hardback
Condition: New
€ 158.59
€ 158.59
Paperback. Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Num Pages: 208 pages. BIC Classification: TDCT; TTVC; TVT. Category: (P) Professional & Vocational. Dimension: 229 x 152. .
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 208
- Format
- Paperback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118965078
- ISBN
- 9781118965078
Paperback
Condition: New
€ 82.09
€ 82.09
Hardback. This book details effective organization and methods to manage the work necessary to ensure food safety within an organization. It demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities. Series: Food Microbiology and Food Safety / Practical Approaches. Num Pages: 130 pages, biography. BIC Classification: KNXC; TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 162 x 15. Weight in Grams: 398.
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 120
- Format
- Hardback
- Publication date
- 2013
- Edition
- 2013th Edition
- Condition
- New
- SKU
- V9781461462040
- ISBN
- 9781461462040
Hardback
Condition: New
€ 107.00€ 106.09
€ 107.00
€ 106.09
Hardback. Editor(s): Jay-Russell, Michele; Doyle, Michael P. Series: Food Microbiology and Food Safety. Num Pages: 266 pages, 21 colour illustrations, 4 black & white tables, 21 colour tables, biography. BIC Classification: KNAC; KNXC; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 16. Weight in Grams: 567.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Springer International Publishing AG Switzerland
- Number of pages
- 266
- Condition
- New
- SKU
- V9783319244402
- ISBN
- 9783319244402
Hardback
Condition: New
€ 128.39
€ 128.39
Hardcover. Editor(s): Barton, Russell P. Num Pages: 110 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 261 x 183 x 10. Weight in Grams: 394.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 110
- Condition
- New
- SKU
- V9781606927885
- ISBN
- 9781606927885
Hardback
Condition: New
€ 171.21€ 117.83
€ 171.21
€ 117.83
Paperback. This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global food safety systems. Num Pages: 232 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 154 x 336 x 2. Weight in Grams: 380.
- Publisher
- John Wiley and Sons Ltd
- Format
- Paperback
- Publication date
- 2017
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781119071129
- ISBN
- 9781119071129
Paperback
Condition: New
€ 78.96
€ 78.96
Hardcover. A Practical and Case Study Approach. Series: Integrating Food Science and Engineering Knowledge into the Food Chain. 332 pages, 1, black & white illustrations. Discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. This book features topics such as methods of food preservation, food packaging, and process safety. It is intended for graduate students and senior level undergraduate students as well as professionals and researchers. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT. Dimension: 244 x 163 x 24. Weight: 624.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Springer
- Edition
- 2007th Edition
- Condition
- New
- SKU
- V9780387335094
- ISBN
- 9780387335094
Hardback
Condition: New
€ 255.70
€ 255.70
Hardcover. Editor(s): Amsel, Louis; Hirsch, Lena. Num Pages: 330 pages, tables & charts. BIC Classification: JFCV; TDCT. Category: (P) Professional & Vocational. Dimension: 262 x 186 x 24. Weight in Grams: 770.
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 330
- Format
- Hardback
- Publication date
- 2010
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781606929773
- ISBN
- 9781606929773
Hardback
Condition: New
€ 142.68€ 98.71
€ 142.68
€ 98.71
Hardcover. Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally. Editor(s): Campbell-Platt, Geoffrey. Num Pages: 528 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 279 x 216. .
- Publisher
- John Wiley and Sons Ltd
- Format
- Hardback
- Publication date
- 2017
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9780470673423
- ISBN
- 9780470673423
Hardback
Condition: New
€ 86.49
€ 86.49
Hardcover. Editor(s): Greco, Lorenzo V.; Bruno, Marco N. Num Pages: 482 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 260 x 180 x 35. Weight in Grams: 1222.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 482
- Condition
- New
- SKU
- V9781604567151
- ISBN
- 9781604567151
Hardback
Condition: New
€ 237.80€ 162.43
€ 237.80
€ 162.43
Hardcover. Editor(s): Hulsen, Isaak; Ohnesorge, Egon. Num Pages: 296 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 258 x 181 x 25. Weight in Grams: 794.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 296
- Condition
- New
- SKU
- V9781607418481
- ISBN
- 9781607418481
Hardback
Condition: New
€ 205.70€ 140.92
€ 205.70
€ 140.92
Hardcover. Editor(s): Cacioppo, Lucille Monaco. Num Pages: 241 pages. BIC Classification: RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 262 x 175 x 17. Weight in Grams: 592.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Nova Science Pub Inc
- Condition
- New
- SKU
- V9781631179327
- ISBN
- 9781631179327
Hardback
Condition: New
€ 311.52€ 211.79
€ 311.52
€ 211.79
Hardcover. Editor(s): Cacioppo, Lucille Monaco. Num Pages: 265 pages. BIC Classification: RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 183 x 20. Weight in Grams: 676.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Nova Science Pub Inc
- Condition
- New
- SKU
- V9781633210233
- ISBN
- 9781633210233
Hardback
Condition: New
€ 290.12€ 197.46
€ 290.12
€ 197.46