Industrial Science & Technology
Results 1481 - 1500 of 2189
Industrial Science & Technology
Hardcover. The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments. Series: Food Microbiology and Food Safety. Num Pages: 96 pages, 30 black & white illustrations, 2 colour illustrations, biography. BIC Classification: MBN; TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 163 x 14. Weight in Grams: 372.
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 108
- Format
- Hardback
- Publication date
- 2008
- Edition
- 2009th Edition
- Condition
- New
- SKU
- V9780387728667
- ISBN
- 9780387728667
Hardback
Condition: New
€ 149.27
€ 149.27
hardcover. Series: Fundamentals for the Water and Wastewater Main Operator Series. Num Pages: 225 pages, Illustrations. BIC Classification: TD; TN; TQSW. Category: (G) General (US: Trade); (XV) Technical / Manuals. Dimension: 161 x 236 x 18. Weight in Grams: 440.
- Format
- Hardback
- Publication date
- 2000
- Publisher
- CRC Press United States
- Number of pages
- 225
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9781566769778
- ISBN
- 9781566769778
Hardback
Condition: New
€ 162.09
€ 162.09
Paperback. Father and son lumberjacks Stephen and Frank Philbrick have enjoyed the destruction of felling, bucking, and splitting timber for hundreds of cords of firewood. Together they bring practical instruction and first-hand advice based on the quantity of wood to be cut and the amount of time to be spent on the job. Num Pages: 176 pages, full colour photographs/illustrations. BIC Classification: TDJ; TVR. Category: (G) General (US: Trade). Dimension: 235 x 203 x 20. Weight in Grams: 621.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- Workman Publishing United States
- Number of pages
- 176
- Condition
- New
- SKU
- V9781580176347
- ISBN
- 9781580176347
Paperback
Condition: New
€ 21.99€ 15.90
€ 21.99
€ 15.90
Paperback. Oils and fats are almost ubiquitous in food processing - whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human diet. Series: Food Industry Briefing. Num Pages: 160 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 163 x 8. Weight in Grams: 312.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 160
- Condition
- New
- SKU
- V9781405171212
- ISBN
- 9781405171212
Paperback
Condition: New
€ 82.09
€ 82.09
Hardcover. Exploring methods and techniques to optimize processing energy efficiency in process plants, Energy Optimization for the Process Industries provides a holistic approach that considers changing process conditions, process design changes, and upgrading process technology that has already been used in a process plant with success. Num Pages: 536 pages, Illustrations. BIC Classification: TD; THT; TJ. Category: (P) Professional & Vocational. Dimension: 168 x 242 x 31. Weight in Grams: 876.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 528
- Condition
- New
- SKU
- V9781118101162
- ISBN
- 9781118101162
Hardback
Condition: New
€ 140.29
€ 140.29
Hardback. Num Pages: 354 pages. BIC Classification: TDPB1; WCJ. Category: (G) General (US: Trade). Dimension: 305 x 259 x 39. Weight in Grams: 2672.
- Publisher
- Editions Flammarion
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9782080202246
- ISBN
- 9782080202246
Hardback
Condition: New
€ 95.17€ 76.29
€ 95.17
€ 76.29
Hardcover. As naturally occurring and abundant sources of non-fossil carbon, lignin and lignans offer exciting possibilities as a source of commercially valuable products, moving away from petrochemical-based feedstocks in favour of renewable raw materials. Series: Wiley Series in Renewable Resource. Num Pages: 512 pages. BIC Classification: TDCP; THX. Category: (P) Professional & Vocational. Dimension: 253 x 176 x 30. Weight in Grams: 942.
- Publisher
- John Wiley and Sons Ltd
- Format
- Hardback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118597866
- ISBN
- 9781118597866
Hardback
Condition: New
€ 177.66
€ 177.66
Hardcover. Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. Num Pages: 2816 pages, tables, charts, figures, graphs. BIC Classification: GBC; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 282 x 215 x 180. Weight in Grams: 7560.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 2nd Edition
- Number of pages
- 2816
- Condition
- New
- SKU
- V9780471192855
- ISBN
- 9780471192855
Hardback
Condition: New
€ 3,011.42
€ 3,011.42
Hardcover. With a focus on functional relationships between drugs and their targets, this book covers basic and general pharmacology, from a cellular and molecular perspective, with a particular attention to the mechanisms of drug action the fundamental basis for proper clinical use without neglecting toxicology and pharmacokinetics. Editor(s): Clementi, Francesco; Fumagalli, Guido. Num Pages: 786 pages. BIC Classification: MMG; TDCW. Category: (P) Professional & Vocational. Dimension: 284 x 220 x 31. Weight in Grams: 1844.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 786
- Condition
- New
- SKU
- V9781118768570
- ISBN
- 9781118768570
Hardback
Condition: New
€ 164.91
€ 164.91
Leche y productos Lácteos: Comision FAO/OMS del Codex Alimentarius (S...
Food And Agriculture Organization Of The Unit...
Paperback. .
- Publisher
- FAO
- Format
- Paperback
- Publication date
- 2011
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9789253067862
- ISBN
- 9789253067862
Paperback
Condition: New
€ 44.78
€ 44.78
Hardcover. Editor(s): Lei, Kin Fong. Num Pages: 247 pages, illustrations. BIC Classification: TDCB. Category: (G) General (US: Trade). Dimension: 236 x 161 x 23. Weight in Grams: 616.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Nova Science Pub Inc
- Condition
- New
- SKU
- V9781629486789
- ISBN
- 9781629486789
Hardback
Condition: New
€ 231.97€ 158.03
€ 231.97
€ 158.03
Hardback. Offers a survey of the technology available to synthesize and test polymer blends and alloys. This book emphasises on the properties required by industry, and how these properties can be achieved and tested. Num Pages: 262 pages, biography. BIC Classification: PNNP; TDCP. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 152 x 19. Weight in Grams: 1270.
- Format
- Hardback
- Publication date
- 1993
- Publisher
- Chapman and Hall United Kingdom
- Number of pages
- 262
- Condition
- New
- SKU
- V9780751400816
- ISBN
- 9780751400816
Hardback
Condition: New
€ 254.75
€ 254.75
This book, written by a medicinal chemist for medicinal chemists, is a comprehensive guide to the pharmacokinetic impact of functional groups, the pharmacokinetic optimization of drug leads, and an exhaustive collection of pharmacokinetic data, arranged according to the structure of the drug. Num Pages: 622 pages, Illustrations. BIC Classification: TDCW. Category: (P) Professional & Vocational. Dimension: 250 x 172 x 38. Weight in Grams: 1204.
- Publication date
- 2012
- Publisher
- Wiley-VCH Verlag GmbH Germany
- Number of pages
- 622
- Condition
- New
- SKU
- V9783527332267
- ISBN
- 9783527332267
Hardback
Condition: New
€ 173.63€ 153.93
€ 173.63
€ 153.93
Hardcover. This book is a welcome response to the general concerns for the generation and conservation of energy in the future. It gives a comprehensive overview of both the fundamental and applied aspects of solid polymer electrolytes. Num Pages: 246 pages, black & white illustrations. BIC Classification: PNN; TDCP. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 237 x 164 x 23. Weight in Grams: 536.
- Format
- Hardback
- Publication date
- 1991
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 246
- Condition
- New
- SKU
- V9780471187370
- ISBN
- 9780471187370
Hardback
Condition: New
€ 277.04
€ 277.04
Hardcover. Editor(s): Finney, Lauren. Num Pages: 150 pages, illustrations. BIC Classification: PSF; TDCW. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 230 x 156 x 17. Weight in Grams: 404.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Nova Science Pub Inc
- Condition
- New
- SKU
- V9781631170744
- ISBN
- 9781631170744
Hardback
Condition: New
€ 195.09€ 133.76
€ 195.09
€ 133.76
Hardcover. This handbook comprehensively presents the current status of themanufacturing of the most important meat products. Editor andrenowned meat expert Fidel Toldra heads an internationalcollection of meat scientists who have contributed to thisessential reference book.
Coverage is divided into three parts. Editor(s): Toldra, Fidel. Num Pages: 584 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 193 x 41. Weight in Grams: 1404.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 584
- Condition
- New
- SKU
- V9780813821825
- ISBN
- 9780813821825
Hardback
Condition: New
€ 354.76
€ 354.76
hardcover. Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Editor(s): Toldra, Fidel. Num Pages: 528 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 281 x 220 x 25. Weight in Grams: 1548.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 528
- Condition
- New
- SKU
- V9781118522691
- ISBN
- 9781118522691
Hardback
Condition: New
€ 233.11
€ 233.11
Hardback. Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavors and textures. Num Pages: 265 pages, 40 colour illustrations, 29 black & white tables. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 239 x 161 x 16. Weight in Grams: 570.
- Publisher
- Taylor & Francis Inc United States
- Number of pages
- 265
- Format
- Hardback
- Publication date
- 2009
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781439812457
- ISBN
- 9781439812457
Hardback
Condition: New
€ 94.88
€ 94.88
Hardcover. Because pharmaceutical scientists lack information about biopharmaceutical product manufacture and commercialization, this book comprehensively covers fundamentals and essential pathways for each production phase; as well as the purpose, function, and relation to other stages in the product development process. Editor(s): Jameel, Feroz; Hershenson, Susan. Num Pages: 976 pages, Illustrations. BIC Classification: TCB; TDCW. Category: (P) Professional & Vocational. Dimension: 242 x 159 x 54. Weight in Grams: 1510.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 976
- Condition
- New
- SKU
- V9780470118122
- ISBN
- 9780470118122
Hardback
Condition: New
€ 238.82
€ 238.82
Hardback. Editor(s): Lopez-Valdez, Fernando; Fernandez-Luqueno, Fabian. Num Pages: 325 pages. BIC Classification: TDC; TVKF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 183 x 257 x 23. Weight in Grams: 766.
- Publisher
- Nova Science Publishers Inc
- Format
- Hardback
- Publication date
- 2014
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781633210516
- ISBN
- 9781633210516
Hardback
Condition: New
€ 264.09€ 179.94
€ 264.09
€ 179.94