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Industrial Science & Technology
Results 6521 - 6540 of 7051
Industrial Science & Technology
Hardcover. Beverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detailed understanding of the filtration media, filter formats, and equipment. The proper operation and monitoring of filtration processes are fully covered. Num Pages: 304 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 155 x 21. Weight in Grams: 626.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 304
- Condition
- New
- SKU
- V9780813812717
- ISBN
- 9780813812717
Hardback
Condition: New
€ 291.92
€ 291.92
Hardcover. The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food. Num Pages: 282 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 174 x 19. Weight in Grams: 746.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 296
- Condition
- New
- SKU
- V9780813812175
- ISBN
- 9780813812175
Hardback
Condition: New
€ 259.20
€ 259.20
Hardcover. Comprehensive information on regulatory aspects of the growing, and economically important, functional food industry Definitions of laws and regulations within and among key countries with regard to functional foods, herbal extracts or drugs, and nutritional supplements Authored by international legal and scientific experts. Editor(s): Hasler, Clare M. Series: Institute of Food Technologists Series. Num Pages: 432 pages, 12 illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 256 x 186 x 28. Weight in Grams: 903.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9780813811772
- ISBN
- 9780813811772
Hardback
Condition: New
€ 311.44
€ 311.44
Hardcover. Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, especially to improve the quality of product development and to make the most of market research. Num Pages: 176 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 162 x 16. Weight in Grams: 418.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 176
- Condition
- New
- SKU
- V9780813811123
- ISBN
- 9780813811123
Hardback
Condition: New
€ 269.40
€ 269.40
Hardcover. - Covers thermal processing from technical to automation and process control - Theoretical and application aspects of thermal processing - Valuable to industry, university and government individuals - Discussion of future trends and directions . Editor(s): Sandeep, K. P. Series: Institute of Food Technologists Series. Num Pages: 220 pages, 75 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 157 x 232 x 17. Weight in Grams: 534.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Iowa State University Press United States
- Number of pages
- 220
- Condition
- New
- SKU
- V9780813810072
- ISBN
- 9780813810072
Hardback
Condition: New
€ 246.46
€ 246.46
Hardcover. Presenting the scientific research on the major pathogens associated with meat, poultry, produce, and other foods, this book identifies research needed to assure food safety. It examines the high-priority food safety areas recognized by the federal government: pathogen/host interactions and ecology, distribution and spread of foodborne hazards. Editor(s): Beier, Ross C.; Pillai, Suresh D.; Phillips, Timothy L. Series: Institute of Food Technologists Series. Num Pages: 480 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 262 x 188 x 37. Weight in Grams: 1120.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 480
- Condition
- New
- SKU
- V9780813808840
- ISBN
- 9780813808840
Hardback
Condition: New
€ 299.98
€ 299.98
Hardcover.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 244
- Condition
- New
- SKU
- V9780813807683
- ISBN
- 9780813807683
Hardback
Condition: New
€ 288.51
€ 288.51
Hardcover. Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food. Num Pages: 320 pages, 0. BIC Classification: 1DBK; 1MBF; MBN; MZ; TDCT; TVH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 240 x 161 x 25. Weight in Grams: 616.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- Iowa State University Press United States
- Edition
- 2nd Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9780813807140
- ISBN
- 9780813807140
Hardback
Condition: New
€ 92.29
€ 92.29
Hardcover. An increasing number of pharmaceuticals in human and veterinary medicine are being developed using advanced genetic and other methods that focus on modification of somatic and embryonic cells. Num Pages: 284 pages, 43. BIC Classification: TDCW. Category: (P) Professional & Vocational. Dimension: 235 x 157 x 20. Weight in Grams: 622.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 284
- Condition
- New
- SKU
- V9780813805177
- ISBN
- 9780813805177
Hardback
Condition: New
€ 300.90
€ 300.90
Paperback. The author of the hugely influential The Printing Press as an Agent of Change offers a magisterial and highly readable account of five centuries of ambivalent attitudes toward printing and printers. Once again, she makes a compelling case for the ways in which technological developments and cultural shifts are intimately related. Series: Material Texts. Num Pages: 384 pages, 24 illus. BIC Classification: TDPP. Category: (U) Tertiary Education (US: College). Dimension: 229 x 158 x 24. Weight in Grams: 608.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- University of Pennsylvania Press United States
- Number of pages
- 384
- Condition
- New
- SKU
- V9780812222166
- ISBN
- 9780812222166
Paperback
Condition: New
€ 37.99€ 34.36
€ 37.99
€ 34.36
Hardcover. "The Physical Principles of Magnetism.. is such a classic -- a comprehensive introduction to all aspects of magnetism.. The corrected reissue is a welcome addition to this much--needed archival series. Dr. Morrish presents an excellent introduction to the physics and mathematics of magnetism without oversimplification.. Num Pages: black & white illustrations. BIC Classification: PHK; PNRH; TDM; TG. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 237 x 152 x 41. Weight in Grams: 1048.
- Format
- Hardback
- Publication date
- 2001
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 696
- Condition
- New
- SKU
- V9780780360297
- ISBN
- 9780780360297
Hardback
Condition: New
€ 212.06
€ 212.06
Paperback. Series: Practical Food Microbiology. Num Pages: 200 pages, 0. BIC Classification: PSGD; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 244 x 172 x 9. Weight in Grams: 284.
- Format
- Paperback
- Publication date
- 1999
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 200
- Condition
- New
- SKU
- V9780751404623
- ISBN
- 9780751404623
Paperback
Condition: New
€ 87.18
€ 87.18
Hardcover. Paper is older than the printing press, and even in its unprinted state it was the great network medium behind the emergence of modern civilization. In the shape of bills, banknotes and accounting books it was indispensible to the economy. As forms and files it was essential to bureaucracy. Num Pages: 352 pages, illustrations. BIC Classification: JFCD; JFD; TDJP. Category: (P) Professional & Vocational. Dimension: 236 x 157 x 30. Weight in Grams: 646.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Polity
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780745672533
- ISBN
- 9780745672533
Hardback
Condition: New
€ 67.29€ 65.28
€ 67.29
€ 65.28
Hardcover. In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader a practically-oriented and user-friendly guide. Editor(s): Tamime, A. Y. Series: Society of Dairy Technology Series. Num Pages: 280 pages, 90 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 255 x 181 x 21. Weight in Grams: 764.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 280
- Condition
- New
- SKU
- V9780632064588
- ISBN
- 9780632064588
Hardback
Condition: New
€ 252.83
€ 252.83
Paperback. aeo highly topical subject aeo author well known internationally for his writing and research in food microbiology aeo vital information for the food industry worldwide concerning what is an acceptable microbiological risk in food safety issues. Num Pages: 216 pages, 75. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 158 x 11. Weight in Grams: 428.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 216
- Condition
- New
- SKU
- V9780632059522
- ISBN
- 9780632059522
Paperback
Condition: New
€ 110.12
€ 110.12
Hardcover. Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state--of--the--art and explains how the background science translates into commercial reality. Editor(s): McCleary, Barry (Megazyme International, Republic of Ireland IRELAND); Prosky, Leon. Num Pages: 560 pages, 60. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 259 x 185 x 39. Weight in Grams: 1204.
- Format
- Hardback
- Publication date
- 2001
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 560
- Condition
- New
- SKU
- V9780632056347
- ISBN
- 9780632056347
Hardback
Condition: New
€ 274.49
€ 274.49
Hardcover. The latest technical developments in the chlorine industry are addressed in this work, with emphasis on operational improvements. The effects of economic, political, environmental and safety issues surrounding the industry are covered. Editor(s): Moorhouse, John. Num Pages: 352 pages, 250. BIC Classification: PNK; TDCC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 253 x 178 x 24. Weight in Grams: 914.
- Format
- Hardback
- Publication date
- 2001
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 352
- Condition
- New
- SKU
- V9780632055593
- ISBN
- 9780632055593
Hardback
Condition: New
€ 236.26
€ 236.26
Hardcover. Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This had led to a large market for products making minimal use of additives. Tight regulatory control and labelling requirements provide further impetus for the development of these products. Editor(s): Smith, Jim. Num Pages: 240 pages, Illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 255 x 180 x 17. Weight in Grams: 654.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9780632055326
- ISBN
- 9780632055326
Hardback
Condition: New
€ 257.93
€ 257.93
Paperback. Clostridium botulinum produces a neurotoxin which causes the severe, often fatal illness, botulism. As a spore--forming bacterium requiring anaerobic conditions for growth, C. botulinum is a potential hazard associated with a wide range of both ambient stable and chilled foods. Despite the knowledge and understanding accumulated about C. Series: Practical Food Microbiology. Num Pages: 328 pages, 13. BIC Classification: KNDF; PSG; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 159 x 17. Weight in Grams: 618.
- Format
- Paperback
- Publication date
- 2000
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 328
- Condition
- New
- SKU
- V9780632055210
- ISBN
- 9780632055210
Paperback
Condition: New
€ 101.21
€ 101.21
Paperback. Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific organisms of concern to public health. Series: Practical Food Microbiology. Num Pages: 336 pages, 60. BIC Classification: MBNH; MJH; MMFM; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 158 x 17. Weight in Grams: 626.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780632055197
- ISBN
- 9780632055197
Paperback
Condition: New
€ 156.00
€ 156.00