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Food & Drink

Results 1105 - 1128 of 5487

Food & Drink

Hardback. Combines the mix of two essentials: cupcakes and booze. This title includes cupcake recipes that incorporate a different boozy beverage, including rum, tequila, vodka, beer, schnapps, and more. It also includes a baking tricks chapter, helpful tips interspersed throughout, and approximately 25 full-colour photographs. Num Pages: 128 pages, colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 184 x 180 x 19. Weight in Grams: 480.
Format
Hardback
Publication date
2011
Publisher
Running Press,U.S.
Number of pages
128
Condition
New
SKU
V9780762438730
ISBN
9780762438730
Hardback
Condition: New

€ 17.99
€ 13.41

Paperback. Num Pages: 96 pages, 80 colour photos. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 141 x 215 x 6. Weight in Grams: 182.
Format
Paperback
Publication date
2004
Publisher
Hancock House Publishers Ltd ,Canada Canada
Number of pages
96
Condition
New
SKU
V9780888395115
ISBN
9780888395115
Paperback
Condition: New

€ 16.99
€ 12.60

Paperback. Num Pages: 127 pages, 371 color images. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 279 x 215 x 12. Weight in Grams: 644.
Format
Paperback
Publication date
2010
Publisher
Schiffer Publishing Ltd United States
Number of pages
127
Condition
New
SKU
V9780764333828
ISBN
9780764333828
Paperback
Condition: New

€ 31.99
€ 21.20

Paperback / so. Series: Breweries. BIC Classification: 1KBBS; KCS; WBN; WBXD2. Category: (G) General (US: Trade). Dimension: 226 x 152 x 20. Weight in Grams: 544.
Format
Paperback
Publication date
2014
Publisher
Stackpole Books United States
Condition
New
SKU
V9780811710688
ISBN
9780811710688
Paperback
Condition: New

€ 20.99
€ 17.41

Hardcover. A dehydrating/drying book with a focus on modern applications, bold flavors and, and a special section on utilizing the dried foods in upscale recipes. Num Pages: 224 pages, colour illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 183 x 235 x 21. Weight in Grams: 572.
Format
Hardback
Publication date
2013
Publisher
Adams Media Corporation United States
Number of pages
224
Condition
New
SKU
V9781440560026
ISBN
9781440560026
Hardback
Condition: New

€ 19.99
€ 18.88

Hardback. Traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. This book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world. Series: California Studies in Food and Culture. Num Pages: 360 pages, 24 b/w photographs. BIC Classification: 1KBBWF; 3JJPL; 3JJPN; 3JJPR; WBN. Category: (G) General (US: Trade). Dimension: 230 x 165 x 32. Weight in Grams: 684.
Format
Hardback
Publication date
2013
Publisher
University of California Press
Number of pages
320
Condition
New
SKU
V9780520268197
ISBN
9780520268197
Hardback
Condition: New

€ 40.99
€ 28.66

Hardcover. Num Pages: 208 pages, illustrations. BIC Classification: GBC; WB. Category: (G) General (US: Trade). Dimension: 134 x 211 x 22. Weight in Grams: 402. Clean copy with minor shelf wear
Format
Hardback
Publication date
2015
Publisher
Sourcebooks
Condition
Used, Very Good
SKU
KOG0000479
ISBN
9781492626244
Hardback
Condition: Used, Very Good

€ 4.99

Hardback. Editor(s): Soto, Lana. Num Pages: 100 pages. BIC Classification: VFMD; WBXD. Category: (G) General (US: Trade). Dimension: 163 x 240 x 15. Weight in Grams: 342.
Format
Hardback
Publication date
2016
Publisher
Nova Science Publishers Inc
Edition
UK ed.
Condition
New
SKU
V9781634844116
ISBN
9781634844116
Hardback
Condition: New

€ 168.29
€ 126.19

paperback. The author offers a culinary tour of the world's most exotic foods, taking readers on a journey that will cover the wide territory stretching between the most expensive restaurants in Europe to villages in the Phillipines where poeple eat congealed blood from wooden bowls. Original. Num Pages: 168 pages, b&w illus. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 205 x 130 x 13. Weight in Grams: 268.
Format
Paperback
Publication date
2005
Publisher
Travelers' Tales United States
Edition
2nd Edition
Number of pages
168
Condition
New
SKU
V9781932361223
ISBN
9781932361223
Paperback
Condition: New

€ 13.99
€ 13.84

paperback. Num Pages: 288 pages, 31 b/w photos & 56 b/w illus. BIC Classification: 1KBBSL; WBN; WBT. Category: (G) General (US: Trade). Dimension: 229 x 178 x 22. Weight in Grams: 534.
Format
Paperback
Publication date
1992
Publisher
Pelican Publishing Company United States
Number of pages
288
Condition
New
Edition
Illustrated
SKU
V9780882898704
ISBN
9780882898704
Paperback
Condition: New

€ 23.99
€ 21.39

Paperback. Num Pages: 192 pages, illustrations. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 210 x 208 x 14. Weight in Grams: 336.
Format
Paperback
Publication date
2006
Publisher
Chicago Review Press United States
Edition
Rev ed
Number of pages
192
Condition
New
SKU
V9781556526480
ISBN
9781556526480
Paperback
Condition: New

€ 24.99
€ 21.43

Hardback. Num Pages: 272 pages. BIC Classification: TT; WB. Category: (P) Professional & Vocational. .
Format
Hardback
Publication date
2019
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
272
Condition
New
SKU
V9781405198721
ISBN
9781405198721
Hardback
Condition: New

€ 134.92

Paperback. Homer called it a divine substance. Plato described it as especially dear to the gods. From the rural Sichuan province where the last home-made soya sauce is made to the Cheshire brine springs that supplied salt around the globe, the author blends political, commercial, scientific, religious and culinary records into a tale. Num Pages: 496 pages, illustrations. BIC Classification: HBTB; RNF; WB. Category: (U) Tertiary Education (US: College). Dimension: 197 x 130 x 36. Weight in Grams: 348 320pp
Format
Paperback
Publication date
2003
Publisher
Vintage London
Edition
New Ed
Number of pages
496
Condition
New
SKU
9780099281993
ISBN
9780099281993
Paperback
Condition: New

€ 16.99
€ 12.37

Paperback. The Suffolk Cook Book showcases passionate producers and sensational suppliers, right through to the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and stories, this is your window into the wondrous world of the Suffolk culinary community. Num Pages: 192 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 248 x 190 x 18. Weight in Grams: 558.
Format
Paperback
Publication date
2015
Publisher
Meze Publishing
Condition
New
SKU
V9781910863022
ISBN
9781910863022
Paperback
Condition: New

€ 20.99
€ 20.72

Paperback. Num Pages: 320 pages, colour illustrations. BIC Classification: 1KBBFW; BM; VSZ; WBN. Category: (G) General (US: Trade). Dimension: 218 x 142 x 23. Weight in Grams: 431.
Format
Paperback
Publication date
2014
Publisher
HarperCollins Publishers Inc United States
Number of pages
320
Condition
New
SKU
V9780062223715
ISBN
9780062223715
Paperback
Condition: New

€ 20.99
€ 19.65

Paperback. The Everything(R) Easy Vegetarian Cookbook makes preparing delicious everyday vegetarian meals quick and simple. This comprehensive cookbook has it all: recipes for hectic weeknights, make-ahead slow cooker meals, impressive but easy company dinners, and indulgent desserts. Num Pages: 304 pages, illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 234 x 204 x 18. Weight in Grams: 468.
Format
Paperback
Publication date
2015
Publisher
Adams Media
Condition
New
SKU
V9781440587191
ISBN
9781440587191
Paperback
Condition: New

€ 19.99
€ 18.32

Hardcover. Num Pages: 288 pages, colour photos throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 212 x 262 x 29. Weight in Grams: 1192.
Format
Hardback
Publication date
2015
Publisher
Ballantine Books
Condition
New
SKU
V9780345542557
ISBN
9780345542557
Hardback
Condition: New

€ 36.99
€ 33.75

Num Pages: 534 pages, illustrations. BIC Classification: TTVC; WBXD. Category: (G) General (US: Trade). Dimension: 172 x 107 x 39. Weight in Grams: 260.
Publication date
2015
Publisher
Berkley
Edition
Revised
Condition
New
SKU
V9780425279724
ISBN
9780425279724
Hardback
Condition: New

€ 11.99
€ 10.97

Paperback. Num Pages: 160 pages, 30 colour photos & 10 b/w photos. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 228 x 156 x 12. Weight in Grams: 284.
Format
Paperback
Publication date
2011
Publisher
Burford Books,U.S. United States
Number of pages
160
Condition
New
SKU
V9781580801683
ISBN
9781580801683
Paperback
Condition: New

€ 17.99
€ 16.69

Hardback. Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Num Pages: 320 pages, 75 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 211 x 260 x 48. Weight in Grams: 1348.
Format
Hardback
Publication date
2016
Publisher
Little, Brown & Company
Condition
New
SKU
V9780316380409
ISBN
9780316380409
Hardback
Condition: New

€ 33.99
€ 31.30

Hardback. Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection without relying solely on a recipe. Num Pages: 592 pages. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 279 x 222 x 27. Weight in Grams: 1604.
Format
Hardback
Publication date
2015
Publisher
John Wiley & Sons Inc United States
Edition
2 Rev ed
Number of pages
592
Condition
New
SKU
V9781118998700
ISBN
9781118998700
Hardback
Condition: New

€ 160.64

Paperback. The Bountiful Kitchen shows how you can develop and transform leftover meals into a variety of separate and delicious dishes. Start with a master recipe based on one main ingredient and then turn the leftovers into interesting new dishes - saving time and money. Num Pages: 208 pages, Colour photography throughout. BIC Classification: WBD; WBF. Category: (G) General (US: Trade). Dimension: 208 x 266 x 19. Weight in Grams: 728. Clean copy with minor shelf wear
Format
Paperback
Publication date
2016
Publisher
Kyle Books
Condition
Used, Very Good
SKU
KMK0008633
ISBN
9780857833594
Paperback
Condition: Used, Very Good

€ 4.99

Hardcover. The first book to reveal the undiscovered jewels of Southeast Asian cuisine. Num Pages: 384 pages, Illustrations (some col.), maps. BIC Classification: WBN. Category: (P) Professional & Vocational. Dimension: 210 x 261 x 31. Weight in Grams: 1154.
Format
Hardback
Publication date
2006
Publisher
WW Norton & Co United States
Edition
1st Edition
Number of pages
352
Condition
New
SKU
V9780393054774
ISBN
9780393054774
Hardback
Condition: New

€ 42.99
€ 35.91

Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes - for gumbos, jambalayas, and those little something extras known as lagniappe - that will put Louisiana taste and hospitality on your table. Series: Savor the Southy Cookbooks. Num Pages: 112 pages. BIC Classification: WBT; WBVD. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 336.
Publication date
2015
Publisher
The University of North Carolina Press United States
Number of pages
112
Condition
New
SKU
V9781469621920
ISBN
9781469621920
Hardback
Condition: New

€ 20.99
€ 19.80

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