Food & Drink
Results 937 - 960 of 5436
Food & Drink
La Varenne's Cookery: The French Cook, The French Pastry Chef, The Fre...
Francois Pierre de La Varenne
Hardcover. Translator(s): Scully, Terence. Num Pages: 655 pages, 1 black & white illustration. BIC Classification: 1DDF; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 254 x 186 x 66. Weight in Grams: 1324. The French Cook, the French Pastry Chef, the French Confectioner. 655 pages, 1 black & white illustration. Includes characteristics of medieval cookery, as well as new world ingredients. The watershed from medieval to modern times is crossed in La Varenne's pages. This title presents three important cookery books of the seventeenth century combined in a single volume. Cateogry: (G) General (US: Trade); (P) Professional & Vocational. BIC Classification: 1DDF; HBTB; WBN. Dimension: 254 x 186 x 66. Weight: 1328. Translator(s): Scully, Terence.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Prospect Books (UK)
- Number of pages
- 655
- Condition
- New
- SKU
- V9781903018415
- ISBN
- 9781903018415
Hardback
Condition: New
€ 65.13€ 58.68
€ 65.13
€ 58.68
Paperback. Series: Complete Photo Guide. Num Pages: 192 pages, 400 color photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 211 x 273 x 13. Weight in Grams: 786.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Rockport Publishers Inc. United States
- Number of pages
- 192
- Condition
- New
- SKU
- V9781589237483
- ISBN
- 9781589237483
Paperback
Condition: New
€ 27.99€ 25.22
€ 27.99
€ 25.22
Paperback. Series: Traditional Country Life Recipe. Num Pages: 89 pages, Illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 203 x 204 x 7. Weight in Grams: 220.
- Format
- Paperback
- Publication date
- 1990
- Publisher
- Brick Tower Press United States
- Number of pages
- 89
- Condition
- New
- SKU
- V9781883283025
- ISBN
- 9781883283025
Paperback
Condition: New
€ 8.99€ 7.79
€ 8.99
€ 7.79
Hardback. Baron Justus von Liebig was one of the greatest organic chemists of the 19th century. When his book "The Chemistry of Food" was translated into English in 1847, Eliza Acton altered the second edition of her "Modern Cookery for Private Families" to include his ideas for the cooking of meat, so that they came into the English cooking repertoire. Editor(s): Young, Hannah M. Series: Southern historic cookery & housekeeping series. Num Pages: 120 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 180 x 111 x 12. Weight in Grams: 204.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- Equinox Publishing Ltd United Kingdom
- Edition
- Facsimile ed
- Number of pages
- 120
- Condition
- New
- SKU
- V9781870962162
- ISBN
- 9781870962162
Hardback
Condition: New
€ 33.59
€ 33.59
paperback. Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? This book offers easy ways to make scrumptious variations of American's number-one selling condiment. It helps you learn how to bake or fry chips like a restaurant chef and create the ultimate nachos for family, friends, and unexpected guests. Num Pages: 72 pages, illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 211 x 206 x 5. Weight in Grams: 236.
- Format
- Paperback
- Publication date
- 1999
- Publisher
- Northland Publishing United States
- Edition
- Illustrated
- Number of pages
- 72
- Condition
- New
- SKU
- V9780873587372
- ISBN
- 9780873587372
Paperback
Condition: New
€ 11.08
€ 11.08
Hardcover. Num Pages: 192 pages, 70 colour & 27 b/w photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 289 x 213 x 21. Weight in Grams: 964.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Pelican Publishing
- Condition
- New
- SKU
- V9781455620388
- ISBN
- 9781455620388
Hardback
Condition: New
€ 35.99€ 33.79
€ 35.99
€ 33.79
Paperback. This introduction to French wine helps demystify the names; places; grape varieties; and wine values, making buying and ordering wine, and even visiting vineyards a pleasure. Num Pages: 312 pages, index. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 217 x 136 x 17. Weight in Grams: 330.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 312
- Condition
- New
- SKU
- V9780764553547
- ISBN
- 9780764553547
Paperback
Condition: New
€ 17.99€ 15.22
€ 17.99
€ 15.22
Hardback. BIC Classification: WBJ. .
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Duncan Baird Publishers
- Condition
- New
- SKU
- KSG0024602
- ISBN
- 9781848991194
Hardback
Condition: New
€ 4.99
€ 4.99
Hardcover. Many books on sustainability that have emerged in the last decade have been written for agricultural systems, communities, and business in general. This handbook presents the concept of sustainability as adapted to the food industry. Num Pages: 396 pages, Illustrations. BIC Classification: TT; WB. Category: (P) Professional & Vocational. Dimension: 250 x 181 x 23. Weight in Grams: 908.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 396
- Condition
- New
- SKU
- V9780813817354
- ISBN
- 9780813817354
Hardback
Condition: New
€ 244.99
€ 244.99
Hardcover. Many new moms find the thought of weaning daunting and confusing and are keen to make sure their baby eats healthily. But new moms often forget to look after themselves too, and can end up grabbing unhealthy, empty calories on the go. This book makes sure mom can eat healthily too and ditch the sugar. Num Pages: 208 pages, Packed with colour photographs throughout. BIC Classification: VFXB; WBQ. Category: (G) General (US: Trade). Dimension: 239 x 197 x 22. Weight in Grams: 766.
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Bloomsbury Publishing PLC
- Condition
- New
- SKU
- 9781472939005
- ISBN
- 9781472939005
Hardback
Condition: New
€ 19.99€ 5.70
€ 19.99
€ 5.70
Paperback. SELECTED AS ONE OF THE GREATEST COOKBOOKS OF ALL TIME BY WAITROSE FOOD ILLUSTRATED Num Pages: 464 pages. BIC Classification: GBC; WBA. Category: (G) General (US: Trade). Dimension: 246 x 175. .
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Grub Street Publishing
- Edition
- Reprint
- Condition
- New
- SKU
- V9781910690093
- ISBN
- 9781910690093
Paperback
Condition: New
€ 26.57
€ 26.57
Paperback. Num Pages: 82 pages, colour & b/w illus. BIC Classification: VFXC; WB. Category: (G) General (US: Trade). Dimension: 186 x 115 x 7. Weight in Grams: 110.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- Wisdom Tree India
- Number of pages
- 82
- Condition
- New
- SKU
- V9788186685075
- ISBN
- 9788186685075
Paperback
Condition: New
€ 6.27
€ 6.27
Paperback. Num Pages: 256 pages, illustrations. BIC Classification: WBQ. Category: (G) General (US: Trade). Dimension: 177 x 177 x 12. Weight in Grams: 438.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Adams Media
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781440581618
- ISBN
- 9781440581618
Paperback
Condition: New
€ 18.99€ 17.61
€ 18.99
€ 17.61
Hardcover. Num Pages: 256 pages, black & white tables. BIC Classification: VFMD; WBJ. Category: (G) General (US: Trade). Dimension: 167 x 245 x 27. Weight in Grams: 484.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Clarkson Potter
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780385344746
- ISBN
- 9780385344746
Hardback
Condition: New
€ 27.99€ 24.05
€ 27.99
€ 24.05
Paperback. Num Pages: 128 pages, b/w illus. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 203 x 179 x 7. Weight in Grams: 192.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- Bristol Publishing Enterprises Inc.,U.S. United States
- Number of pages
- 123
- Condition
- New
- SKU
- V9781558673410
- ISBN
- 9781558673410
Paperback
Condition: New
€ 10.09
€ 10.09
paperback. Takes you inside the kitchens and dining rooms of restaurants from David Chang's Momofuku Noodle Bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu's Moto in Chicago, to explore the different forms and flavors this casualization is taking. Num Pages: 224 pages, 20 halftones. BIC Classification: 1KBB; JFCV; WB. Category: (G) General (US: Trade). Dimension: 229 x 152 x 15. Weight in Grams: 295.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- The University of Chicago Press United States
- Number of pages
- 224
- Condition
- New
- Edition
- Reprint
- SKU
- V9780226154848
- ISBN
- 9780226154848
Paperback
Condition: New
€ 23.99€ 18.92
€ 23.99
€ 18.92
Paperback. Editor(s): America's Test Kitchen. Num Pages: illustrations. BIC Classification: WBS; WBV. Category: (G) General (US: Trade). Dimension: 218 x 201 x 23. Weight in Grams: 499.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- America's Test Kitchen United States
- Condition
- New
- SKU
- V9781936493418
- ISBN
- 9781936493418
Paperback
Condition: New
€ 27.99€ 20.85
€ 27.99
€ 20.85
Paperback. The Suffolk Cook Book showcases passionate producers and sensational suppliers, right through to the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and stories, this is your window into the wondrous world of the Suffolk culinary community. Num Pages: 192 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 248 x 190 x 18. Weight in Grams: 558.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Meze Publishing
- Condition
- New
- SKU
- V9781910863022
- ISBN
- 9781910863022
Paperback
Condition: New
€ 20.99€ 20.57
€ 20.99
€ 20.57
Paperback. A follow-up to Mildred "Mama Dip" Council' bestselling "Mama Dip's Kitchen", this cookbook features several interesting recipes for home-style Southern cooking. To help novice cooks, it includes basic information about staple ingredients, kitchen utensils, and important measurements, as well diagrams for setting up a buffet. Num Pages: 280 pages, 16 illustrations, index, 2-colour throughout. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 216 x 152 x 20. Weight in Grams: 431.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- The University of North Carolina Press
- Edition
- 9286th
- Condition
- New
- SKU
- V9780807856550
- ISBN
- 9780807856550
Paperback
Condition: New
€ 21.08
€ 21.08
Flexibound. Recipient of the coveted James Beard Award for best Healthy Focus cookbook, The Simple Art of Eatingwell is perhaps the definitive guide to healthy eating. It includes the best recipes and advice from nearly 20 years of experience at EatingWell Magazine. Num Pages: 512 pages, 300+ Color photographs throughout. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 262 x 211 x 25. Weight in Grams: 1500.
- Publication date
- 2013
- Publisher
- Countryman Press Inc. United States
- Edition
- 1st Edition
- Number of pages
- 512
- Condition
- New
- SKU
- V9781581572193
- ISBN
- 9781581572193
Paperback
Condition: New
€ 31.61
€ 31.61
New Haven Chef's Table: Restaurants, Recipes, And Local Food Connectio...
Connecticut Mental Health Center Foundation
Hardcover. A distinctive cookbook celebrating the achievements of the culinary capital of Connecticut, with 66 recipes from 33 of New Haven's top restaurants, with an emphasis on locally grown foods and community outreach. Proceeds will benefit the Connecticut Mental Health Center Foundation. Editor(s): Freeborn, Nancy. Series: Chef's Table. Num Pages: 160 pages, illustrations. BIC Classification: 1KBBE; WBA; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 235 x 190 x 18. Weight in Grams: 44.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Lyons Press
- Edition
- First Edition
- Condition
- New
- SKU
- V9780762758791
- ISBN
- 9780762758791
Hardback
Condition: New
€ 23.99€ 19.32
€ 23.99
€ 19.32
Num Pages: 111 pages, col. Illustrations. BIC Classification: 1FPC; WBXN; WTM. Category: (G) General (US: Trade). Dimension: 217 x 150 x 14. Weight in Grams: 352.
- Publication date
- 2010
- Publisher
- BetterLink Press Incorporated United States
- Number of pages
- 111
- Condition
- New
- SKU
- V9781602201064
- ISBN
- 9781602201064
Hardback
Condition: New
€ 15.99€ 15.74
€ 15.99
€ 15.74
Paperback. Num Pages: 486 pages. BIC Classification: TT; WB. Category: (P) Professional & Vocational. Dimension: 245 x 171 x 26. Weight in Grams: 954.
- Format
- Paperback
- Publication date
- 2017
- Publisher
- Wiley-VCH Verlag GmbH Germany
- Edition
- 8 Rev ed
- Number of pages
- 486
- Condition
- New
- SKU
- V9783527340361
- ISBN
- 9783527340361
Paperback
Condition: New
€ 76.97€ 69.92
€ 76.97
€ 69.92
Paperback. "In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. "a Molly O'Neil in The New York Times Magazine. Num Pages: 448 pages, 85 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 231 x 187 x 29. Weight in Grams: 890.
- Format
- Paperback
- Publication date
- 1996
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 448
- Condition
- New
- SKU
- V9780471287858
- ISBN
- 9780471287858
Paperback
Condition: New
€ 31.99€ 26.36
€ 31.99
€ 26.36