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Food & Drink

Results 5161 - 5184 of 5383

Food & Drink

Hardcover. Takes us on a journey through the world's wine regions, from Bordeaux to Rioja, from the Lebanon to California, and from South Africa's Cape to Australia's Barossa Valley, including notes on the top vintages to look for. This title focuses on 12 major grape varieties from Chardonnay and Cabernet Sauvignon to Gewurztraminer and Gamay. Num Pages: 256 pages, over 500 colour photographs. BIC Classification: GBC; WBXD1. Category: (G) General (US: Trade). Dimension: 303 x 241 x 25. Weight in Grams: 1616. 256 pages, over 500 colour photographs. Takes us on a journey through the world's wine regions, from Bordeaux to Rioja, from the Lebanon to California, and from South Africa's Cape to Australia's Barossa Valley, including notes on the top vintages to look for. This title focuses on 12 major grape varieties from Chardonnay and Cabernet Sauvignon to Gewurztraminer and Gamay. Cateogry: (G) General (US: Trade). BIC Classification: GBC; WBXD1. Dimension: 303 x 241 x 25. Weight: 1622.
Format
Hardback
Publication date
2012
Publisher
Anness
Edition
Revised edition
Number of pages
256
Condition
New
SKU
V9780754824404
ISBN
9780754824404
Hardback
Condition: New

€ 30.27

Paperback. Editor(s): Walker, Harlan. Num Pages: 300 pages, 20 b&w illustrations. BIC Classification: JMRM; WB. Category: (G) General (US: Trade). Dimension: 245 x 174 x 18. Weight in Grams: 562. Proceedings of the Oxford Symposium on Food and Cookery 2000. 300 pages, 20 b&w illustrations. Editor(s): Walker, Harlan. Cateogry: (G) General (US: Trade). BIC Classification: JMRM; WB. Dimension: 245 x 174 x 18. Weight: 560.
Publisher
Prospect Books
Number of pages
300
Format
Paperback
Publication date
2001
Edition
1st Ed.
Condition
New
SKU
V9781903018163
ISBN
9781903018163
Paperback
Condition: New

€ 40.99
€ 33.88

Paperback. Num Pages: 330 pages, illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 201 x 172 x 23. Weight in Grams: 542.
Format
Paperback
Publication date
2005
Publisher
Lantern Books
Number of pages
330
Condition
New
SKU
V9781590560877
ISBN
9781590560877
Paperback
Condition: New

€ 20.99
€ 20.32

Paperback. Num Pages: colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 230 x 154 x 13. Weight in Grams: 454.
Format
Paperback
Publication date
2008
Publisher
SKYHORSE PUBLISHING
Edition
3.2.2008
Condition
New
SKU
V9781602392205
ISBN
9781602392205
Paperback
Condition: New

€ 14.99
€ 14.56

Hardcover. Editor(s): White, Eileen. Num Pages: 248 pages, 50ill. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 252 x 176 x 21. Weight in Grams: 726.
Format
Hardback
Publication date
2004
Publisher
Prospect Books United Kingdom
Edition
Illustrated
Number of pages
248
Condition
New
SKU
V9781903018361
ISBN
9781903018361
Hardback
Condition: New

€ 40.99
€ 33.87

Hardcover. Features more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies. This book presents an introduction that explains how the use of specific spirits and ingredients, glassware, and special techniques, such as muddling and infusions, accentuates the unique flavor of bourbon. Num Pages: 128 pages, 15 colour photos. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 146 x 146 x 16. Weight in Grams: 358.
Format
Hardback
Publication date
2009
Publisher
The University Press of Kentucky United States
Edition
1st Edition
Number of pages
128
Condition
New
SKU
V9780813192468
ISBN
9780813192468
Hardback
Condition: New

€ 17.99
€ 17.90

Paperback. The ketogenic diet, when carefully monitored by a medical team familiar with its use, helps two out of three children who are tried on it and may prevent seizures completely in one out of three. This is a cookbook for those using the diet to treat epilepsy and other neurologic conditions. Num Pages: 144 pages, 96 including a 16-page colour insert. BIC Classification: VXH; WBH. Category: (G) General (US: Trade). Dimension: 183 x 221 x 10. Weight in Grams: 296.
Format
Paperback
Publication date
2011
Publisher
Demos Health
Edition
1st Edition
Condition
New
SKU
V9781936303236
ISBN
9781936303236
Paperback
Condition: New

€ 34.99
€ 28.96

Hardcover. All you need to know about the world's best-loved ingredient with every kind of recipe. Editor(s): Wright, Jeni. Num Pages: 512 pages, Over 1500 photographs. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 184 x 240 x 36. Weight in Grams: 1444.
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781843095453
ISBN
9781843095453
Hardback
Condition: New

€ 23.33

Hardcover. In Breaking Breads, Uri Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favourites. Num Pages: 352 pages, 130 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 213 x 273 x 30. Weight in Grams: 1598.
Publisher
Artisan
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781579656829
ISBN
9781579656829
Hardback
Condition: New

€ 42.99
€ 38.58

Paperback. Num Pages: 254 pages, b/w illus. BIC Classification: VFM; VXHT2; WBH. Category: (G) General (US: Trade). Dimension: 229 x 155 x 16. Weight in Grams: 386.
Publisher
Ayurvedic Press
Format
Paperback
Publication date
1997
Edition
2nd
Condition
New
SKU
V9781883725051
ISBN
9781883725051
Paperback
Condition: New

€ 20.99
€ 15.82

Hardcover. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; 1DSTA; WBN. Category: (G) General (US: Trade). Dimension: 284 x 240 x 18. Weight in Grams: 952. 65 Classic Dishes from Central Italy and Sardinia. 128 pages, over 370 colour photographs. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; 1DSTA; WBN. Dimension: 284 x 240 x 18. Weight: 952.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2011
Edition
New edition
Condition
New
SKU
V9781903141885
ISBN
9781903141885
Hardback
Condition: New

€ 20.99
€ 16.77

Hardcover. .
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2010
Edition
1st Edition
Condition
New
SKU
V9781903141823
ISBN
9781903141823
Hardback
Condition: New

€ 20.99
€ 16.77

Hardcover. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 285 x 241 x 18. Weight in Grams: 942. Classic Dishes from the North-west of Italy. 128 pages, over 370 colour photographs. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 285 x 241 x 18. Weight: 942.
Publisher
Aquamarine
Number of pages
128
Format
Hardback
Publication date
2011
Edition
1st Edition
Condition
New
SKU
V9781903141908
ISBN
9781903141908
Hardback
Condition: New

€ 19.99
€ 15.91

Paperback. Packed with 325 inspiring recipes, such as Bucatini with Amatriciana Sauce from Lazio, Classic Ragu Bolognese from Emilia-Romagna, Risotto with Chianti from Tuscany, Sardinian Foccacia Twist, and Panna Cotta from Piedmont, this collection allows you to share the Italian joy of cooking. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 214 x 176 x 56. Weight in Grams: 1850. Ingredients, Techniques, Traditions, 325 Recipes. 128 pages, col. Illustrations. Packed with 325 inspiring recipes, such as Bucatini with Amatriciana Sauce from Lazio, Classic Ragu Bolognese from Emilia-Romagna, Risotto with Chianti from Tuscany, Sardinian Foccacia Twist, and Panna Cotta from Piedmont, this collection allows you to share the Italian joy of cooking. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 214 x 176 x 56. Weight: 1850.
Format
Paperback
Publication date
2012
Publisher
Anness Publishing United Kingdom
Number of pages
128
Condition
New
SKU
V9781908991010
ISBN
9781908991010
Paperback
Condition: New

€ 39.21

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2018
Condition
New
SKU
V9780754832409
ISBN
9780754832409
Hardback
Condition: New

€ 33.99
€ 30.38

Hardcover. Discover the world-famous cuisine of Rome and the surrounding region of Lazio in 25 classic recipes presented in a stylish gift book. Features a range of dishes, from soups, antipasti and pasta to fish, poultry, meat, vegetables, and cakes and desserts. Num Pages: 64 pages, Over 75 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. .
Format
Hardback
Publication date
2016
Publisher
Lorenz Books
Condition
New
SKU
V9780754832126
ISBN
9780754832126
Hardback
Condition: New

€ 7.40

Hardcover. 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia. 128 pages, illustrations. Illustrator(s): Brigdale, Martin. Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia. Cateogry: (G) General (US: Trade). BIC Classification: 1DSTC; WBN. Dimension: 286 x 242 x 17. Weight: 974.
Format
Hardback
Publication date
2010
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781903141809
ISBN
9781903141809
Hardback
Condition: New

€ 31.99
€ 30.31

Paperback. Never serve a boring looking cake again! This stunning collection of buttercream cake decorating projects will transform your bakes into works of art using simple techniques for buttercream icing. With 30 step-by-step single-tier cake projects on a variety of themes, you'll find cakes for all occasions that will take baking to a new creative level. Num Pages: 144 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 278 x 211 x 10. Weight in Grams: 600.
Publisher
David & Charles
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781446306215
ISBN
9781446306215
Paperback
Condition: New

€ 20.99
€ 15.59

Hardback. Introducing Italy's best kept secret. This title includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. It also shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Num Pages: 288 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Format
Hardback
Publication date
2017
Publisher
Guardian Faber Publishing
Condition
New
SKU
9781783351084
ISBN
9781783351084
Hardback
Condition: New

€ 29.99
€ 19.59

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830504
ISBN
9780754830504
Hardback
Condition: New

€ 6.52

Hardcover. A collection of more than 30 authentic Italian dishes using healthy, seasonal produce. It features low-fat versions of classic recipes, including Lentil & Pasta Soup, Spaghetti with Clam Sauce, Lasagne, and Pasta with Pesto Sauce. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBH; WBTP. Category: (G) General (US: Trade). Dimension: 200 x 135. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754830641
ISBN
9780754830641
Hardback
Condition: New

€ 6.56

Hardcover. There are countless varieties of mushroom known to be edible, and their unique taste and texture makes them immensely versatile for cooking. Mushrooms work well with poultry and meat. This book showcases these classic combinations with delicious dishes such as Chicken with Wild Mushrooms, and, Roast Leg of Lamb with a Wild Mushroom Stuffing. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 143 x 203 x 8. Weight in Grams: 242.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Edition
New edition
Condition
New
SKU
V9780754829935
ISBN
9780754829935
Hardback
Condition: New

€ 6.56

Paperback. Illustrated throughout with photographs, this book helps you to create delectable dishes with recipes from all over the world such as: Traditional Roast Chicken, Baked Poussins, Roast Goose with Apples, Coq Au Vin, Chicken en Croute, Chicken Satay with Peanut Sauce, Chicken Tikka Masala or Barbecued jerk Chicken. Num Pages: 256 pages, over 500 photographs. BIC Classification: WBTC. Category: (G) General (US: Trade). Dimension: 278 x 219 x 18. Weight in Grams: 1096.
Format
Paperback
Publication date
2013
Publisher
Hermes House United Kingdom
Number of pages
256
Condition
New
SKU
V9781781460191
ISBN
9781781460191
Paperback
Condition: New

€ 13.99
€ 11.65

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754830849
ISBN
9780754830849
Hardback
Condition: New

€ 6.55

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