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Science & Technology
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Science & Technology
paperback. Series: Food Microbiology and Food Safety. Num Pages: 221 pages, 10 black & white illustrations, 9 colour illustrations, 5 black & white tables, biography. BIC Classification: PN; PSB; TCB; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 12. Weight in Grams: 349.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Springer Nature United States
- Edition
- Softcover reprint of the original 1st ed. 2014
- Number of pages
- 221
- Condition
- New
- SKU
- V9781493945597
- ISBN
- 9781493945597
Paperback
Condition: New
€ 127.85
€ 127.85
Food Allergens: Biochemistry and Molecular Nutrition (Food Microbiolog...
Cirkovic Velickovic, Tanja, Gavrovic-Jankulov...
Hardcover. Food Allergens Series: Food Microbiology and Food Safety / Research and Development. Num Pages: 208 pages, 10 black & white illustrations, 9 colour illustrations, 5 black & white tables, biography. BIC Classification: MJCM1; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 241 x 159 x 17. Weight in Grams: 472.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Springer
- Edition
- 2014th Edition
- Condition
- New
- SKU
- V9781493908400
- ISBN
- 9781493908400
Hardback
Condition: New
€ 127.97
€ 127.97
Hardback. Editor(s): Cunningham, Dean. Num Pages: 115 pages, illustrations. BIC Classification: MJCM1; PSBM. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 232 x 198 x 14. Weight in Grams: 320.
- Publisher
- Nova Science Publishers Inc
- Format
- Hardback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781634845021
- ISBN
- 9781634845021
Hardback
Condition: New
€ 168.83€ 127.54
€ 168.83
€ 127.54
Hardback. .
- Publisher
- Springer International Publishing AG
- Format
- Hardback
- Publication date
- 2017
- Edition
- 5th ed. 2017
- Condition
- New
- SKU
- V9783319457741
- ISBN
- 9783319457741
Hardback
Condition: New
€ 107.00€ 102.73
€ 107.00
€ 102.73
Hardcover. "Required reading for every waiter, waitress, or maitre da hotel. clearly written, and easy to follow. " ----Manfred F. Series: Wiley professional restauranteur guide. Num Pages: 240 pages, illustrations. BIC Classification: KJ; TTVC; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 266 x 187 x 19. Weight in Grams: 620.
- Format
- Hardback
- Publication date
- 1990
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9780471621768
- ISBN
- 9780471621768
Hardback
Condition: New
€ 147.08
€ 147.08
Paperback. Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. Num Pages: 278 pages, Illustrations (black and white). BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 246 x 182 x 12. Weight in Grams: 488.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 6th Edition
- Number of pages
- 278
- Condition
- New
- SKU
- V9781118318201
- ISBN
- 9781118318201
Paperback
Condition: New
€ 153.45
€ 153.45
Paperback. Num Pages: 444 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 22. Weight in Grams: 667.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Springer-Verlag New York Inc. United States
- Edition
- Softcover reprint of the original 1st ed. 1996
- Number of pages
- 444
- Condition
- New
- SKU
- V9781461380504
- ISBN
- 9781461380504
Paperback
Condition: New
€ 68.35
€ 68.35
Hardback. Proceedings of the First Symposium held in Yamagata, Japan, June 16, 1994 Editor(s): Hiramatsu, Midori; etc. Num Pages: 170 pages, biography. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 178 x 13. Weight in Grams: 1280.
- Format
- Hardback
- Publication date
- 1997
- Publisher
- Springer Science+Business Media United States
- Number of pages
- 170
- Condition
- New
- SKU
- V9780306454936
- ISBN
- 9780306454936
Hardback
Condition: New
€ 133.20
€ 133.20
Paperback. Proceedings of the First Symposium held in Yamagata, Japan, June 16, 1994 Editor(s): Hiramatsu, Midori. Num Pages: 170 pages, biography. BIC Classification: MBN; PN; PSB. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 10. Weight in Grams: 353.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Springer-Verlag New York Inc. United States
- Edition
- Softcover reprint of the original 1st ed. 1997
- Number of pages
- 170
- Condition
- New
- SKU
- V9781489918390
- ISBN
- 9781489918390
Paperback
Condition: New
€ 127.13
€ 127.13
Paperback. Num Pages: 544 pages, 19 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 28. Weight in Grams: 794.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Springer Netherlands
- Number of pages
- 544
- Condition
- New
- SKU
- V9789400987203
- ISBN
- 9789400987203
Paperback
Condition: New
€ 69.20
€ 69.20
Hardcover. Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. Editor(s): Dunford, Nurhan Turgut. Num Pages: 392 pages, Illustrations. BIC Classification: TCB; TDCT. Category: (P) Professional & Vocational. Dimension: 246 x 180 x 23. Weight in Grams: 910.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 392
- Condition
- New
- SKU
- V9780813821054
- ISBN
- 9780813821054
Hardback
Condition: New
€ 259.20
€ 259.20
Paperback. Editor(s): Ransley, J.K.; Donnelly, Judith K.; Read, N.W. Num Pages: 197 pages, biography. BIC Classification: MJ; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 228 x 157 x 16. Weight in Grams: 326.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- Springer
- Edition
- Softcover reprint of the original 1st ed. 2001
- Condition
- New
- SKU
- V9783642625985
- ISBN
- 9783642625985
Paperback
Condition: New
€ 66.22
€ 66.22
Paperback. Series: Elsevier Applied Food Science Series. Num Pages: 329 pages, black & white illustrations, bibliography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 216 x 143 x 18. Weight in Grams: 427.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Springer Netherlands
- Number of pages
- 329
- Condition
- New
- SKU
- V9789401068246
- ISBN
- 9789401068246
Paperback
Condition: New
€ 66.78
€ 66.78
Hardcover. The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants. Editor(s): Georgiou, Contantinos A.; Danezis, Georgios P. Num Pages: 568 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- John Wiley and Sons Ltd United States
- Number of pages
- 568
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9781118810262
- ISBN
- 9781118810262
Hardback
Condition: New
€ 222.25
€ 222.25
Hardback. Editor(s): Puri, Munish. Num Pages: 326 pages, 27 black & white illustrations, 14 colour illustrations, 12 colour tables, biography. BIC Classification: PSG; TCB. Category: (P) Professional & Vocational. Dimension: 235 x 155. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Springer International Publishing AG Switzerland
- Edition
- 1st ed. 2017
- Number of pages
- 326
- Condition
- New
- SKU
- V9783319516370
- ISBN
- 9783319516370
Hardback
Condition: New
€ 195.40
€ 195.40
Hardcover.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 264
- Condition
- New
- SKU
- V9781405154178
- ISBN
- 9781405154178
Hardback
Condition: New
€ 254.23
€ 254.23
Paperback. Series: SpringerBriefs in Food, Health, and Nutrition. Num Pages: 124 pages, 3 black & white tables, biography. BIC Classification: PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 7. Weight in Grams: 203.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 124
- Condition
- New
- SKU
- V9781493920280
- ISBN
- 9781493920280
Paperback
Condition: New
€ 66.97
€ 66.97
Hardcover. This handbook discusses how micro organisms (bacteria, fungi, yeasts) can be modified to various extents by means of molecular genetics or genetic engineering. Compiled and written by the world's leading experts and practitioners in food science and food technology, it presents 1994 research and development in the discipline. Editor(s): Hui, Y. H.; Khachatourians, George G. Num Pages: 952 pages. BIC Classification: TCB. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 257 x 180 x 60. Weight in Grams: 1618.
- Format
- Hardback
- Publication date
- 1995
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 952
- Condition
- New
- SKU
- V9780471185703
- ISBN
- 9780471185703
Hardback
Condition: New
€ 584.35
€ 584.35
Hardback. This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field. Series: Advances in Biochemical Engineering/Biotechnology. Num Pages: 281 pages, 15 black & white illustrations, biography. BIC Classification: PSB; TCB; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 17. Weight in Grams: 583.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Number of pages
- 281
- Condition
- New
- SKU
- V9783540705352
- ISBN
- 9783540705352
Hardback
Condition: New
€ 371.82
€ 371.82
Paperback. This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field. Series: Advances in Biochemical Engineering/Biotechnology. Num Pages: 281 pages, 15 black & white illustrations, biography. BIC Classification: PSB; TCB; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 15. Weight in Grams: 439.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Edition
- 1st ed. Softcover of orig. ed. 2008
- Number of pages
- 281
- Condition
- New
- SKU
- V9783642089466
- ISBN
- 9783642089466
Paperback
Condition: New
€ 370.89
€ 370.89