Chemistry
Results 3169 - 3192 of 4943
Chemistry
Hardcover. Editor(s): Kozlov, G. V. Num Pages: 226 pages, charts & tables. BIC Classification: TBJ; TDCP. Category: (G) General (US: Trade). Dimension: 254 x 179 x 16. Weight in Grams: 526.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 226
- Condition
- New
- SKU
- V9781590336601
- ISBN
- 9781590336601
Hardback
Condition: New
€ 125.46€ 95.25
€ 125.46
€ 95.25
Hardcover. Num Pages: 238 pages, tables & charts. BIC Classification: PNNP. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 264 x 186 x 21. Weight in Grams: 698.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 238
- Condition
- New
- SKU
- V9781606923115
- ISBN
- 9781606923115
Hardback
Condition: New
€ 218.09€ 147.77
€ 218.09
€ 147.77
Hardcover. Num Pages: 163 pages, tables & charts. BIC Classification: PNRD; TBN. Category: (P) Professional & Vocational. Dimension: 270 x 187 x 18. Weight in Grams: 588.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 163
- Condition
- New
- SKU
- V9781604563641
- ISBN
- 9781604563641
Hardback
Condition: New
€ 254.44€ 171.87
€ 254.44
€ 171.87
Paperback. Covers several aspects of nutrition with a section on clinical nutrition. This book also covers basic chemical nature of the important food groups and emphasises the relationship between good nutrition and good health. Num Pages: 336 pages, 100 colour & 20 b&w illustrations. BIC Classification: 4KL; TDCT; VFMD. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 245 x 189 x 18. Weight in Grams: 732.
- Publisher
- Taylor & Francis Ltd United Kingdom
- Number of pages
- 336
- Format
- Paperback
- Publication date
- 2006
- Edition
- 7th Edition
- Condition
- New
- SKU
- V9780340809488
- ISBN
- 9780340809488
Paperback
Condition: New
€ 58.30
€ 58.30
Hardcover. Editor(s): Rees, Oliver J. Num Pages: 215 pages, tables, graphs, diagrams. BIC Classification: TDCB; TTB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 257 x 182 x 20. Weight in Grams: 642.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 215
- Condition
- New
- SKU
- V9781616688356
- ISBN
- 9781616688356
Hardback
Condition: New
€ 99.66€ 69.24
€ 99.66
€ 69.24
Hardcover. A bestselling classic reference, now expanded and updated to cover the latest instrumentation, methods, and applications The Second Edition of Fourier Transform Infrared Spectrometry brings this core reference up to date on the uses of FT-IR spectrometers today. Series: Chemical Analysis: A Series of Monographs on Analytical Chemistry and its Applications. Num Pages: 560 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 241 x 164 x 36. Weight in Grams: 966.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 560
- Condition
- New
- SKU
- V9780471194040
- ISBN
- 9780471194040
Hardback
Condition: New
€ 172.69
€ 172.69
Paperback. .
- Publisher
- Oxford University Press
- Format
- Paperback
- Publication date
- 2015
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9780199689446
- ISBN
- 9780199689446
Paperback
Condition: New
€ 44.51
€ 44.51
Paperback. Editor(s): Walker, Marty H. Num Pages: 66 pages. BIC Classification: PSB. Category: (P) Professional & Vocational. Dimension: 156 x 232 x 9. Weight in Grams: 172.
- Publisher
- Nova Science Publishers Inc
- Format
- Paperback
- Publication date
- 2015
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781634639187
- ISBN
- 9781634639187
Paperback
Condition: New
€ 136.01€ 102.36
€ 136.01
€ 102.36
Hardcover. Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Editor(s): Norton, Jennifer E.; Fryer, Peter; Norton, Ian T. Num Pages: 328 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 176 x 21. Weight in Grams: 782.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 328
- Condition
- New
- SKU
- V9780470672907
- ISBN
- 9780470672907
Hardback
Condition: New
€ 187.26
€ 187.26
Hardcover. Because pharmaceutical scientists lack information about biopharmaceutical product manufacture and commercialization, this book comprehensively covers fundamentals and essential pathways for each production phase; as well as the purpose, function, and relation to other stages in the product development process. Editor(s): Jameel, Feroz; Hershenson, Susan. Num Pages: 976 pages, Illustrations. BIC Classification: TCB; TDCW. Category: (P) Professional & Vocational. Dimension: 242 x 159 x 54. Weight in Grams: 1510.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 976
- Condition
- New
- SKU
- V9780470118122
- ISBN
- 9780470118122
Hardback
Condition: New
€ 231.82
€ 231.82
Hardcover. The use of natural ingredients and functional botanical compounds in cosmetic products is on the rise, but there are still many misconceptions in the industry about natural products. Editor(s): Dayan, Nava; Kromidas, Lambros. Num Pages: 444 pages, Illustrations. BIC Classification: MM; PN. Category: (P) Professional & Vocational. Dimension: 234 x 165 x 30. Weight in Grams: 792.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 444
- Condition
- New
- SKU
- V9780470484081
- ISBN
- 9780470484081
Hardback
Condition: New
€ 161.62
€ 161.62
Paperback. Because your success begins with the right formula. Finding the right formula is an essential part of environmental engineering and research. However, consulting the literature of the many disciplines that affect your work can be a time-consuming, inefficient, and often difficult process. Series: Environmental Science and Technology: A Wiley-Interscience Series of Texts and Monographs. Num Pages: 312 pages, Illustrations. BIC Classification: GBC; PSB; TQS. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 189 x 17. Weight in Grams: 550.
- Format
- Paperback
- Publication date
- 1997
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 312
- Condition
- New
- SKU
- V9780471139058
- ISBN
- 9780471139058
Paperback
Condition: New
€ 178.87
€ 178.87
Hardcover. Editor(s): Patton, Amy. Num Pages: 182 pages. BIC Classification: MBN; MMGT; PNN. Category: (P) Professional & Vocational. Dimension: 189 x 265 x 17. Weight in Grams: 548.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Nova Science Pub Inc
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781634824125
- ISBN
- 9781634824125
Hardback
Condition: New
€ 239.20€ 176.68
€ 239.20
€ 176.68
Hardback. Forensic Microbiology focuses on newly emerging areas of microbiology relevant to medicolegal and criminal investigations: postmortem changes, establishing cause of death, estimating postmortem interval, and trace evidence analysis. Series: Forensic Science in Focus. Num Pages: 408 pages. BIC Classification: MJ; PNF; PS. Category: (P) Professional & Vocational. Dimension: 246 x 189. .
- Publisher
- John Wiley & Sons Inc
- Format
- Hardback
- Publication date
- 2017
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781119062554
- ISBN
- 9781119062554
Hardback
Condition: New
€ 131.83
€ 131.83
Hardback. Series: Forensic Science in Focus. Num Pages: 544 pages. BIC Classification: MMQ; PNF. Category: (P) Professional & Vocational. Dimension: 247 x 195 x 31. Weight in Grams: 1134.
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 544
- Format
- Hardback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118897720
- ISBN
- 9781118897720
Hardback
Condition: New
€ 91.86
€ 91.86
The book offers an open learning/distance learning text covering analytical techniques used in forensic science. After an introduction, chapters describe specific techniques including background theory, instrumentation, and sampling techniques, along with examples of their forensic samples. Series: Analytical Techniques in the Sciences (Ants). Num Pages: 234 pages, Illustrations. BIC Classification: JKVF1; PN. Category: (P) Professional & Vocational. Dimension: 236 x 163 x 16. Weight in Grams: 444.
- Publication date
- 2013
- Publisher
- John Wiley and Sons Ltd United States
- Number of pages
- 234
- Condition
- New
- SKU
- V9780470687277
- ISBN
- 9780470687277
Hardback
Condition: New
€ 171.76
€ 171.76
Paperback. The book offers an open learning/distance learning text covering analytical techniques used in forensic science. After an introduction, chapters describe specific techniques including background theory, instrumentation, and sampling techniques, along with examples of their forensic samples. Series: Analytical Techniques in the Sciences (Ants). Num Pages: 234 pages, black & white illustrations. BIC Classification: JKVF1; PN. Category: (P) Professional & Vocational. Dimension: 228 x 153 x 12. Weight in Grams: 338.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 234
- Condition
- New
- SKU
- V9780470687284
- ISBN
- 9780470687284
Paperback
Condition: New
€ 68.61
€ 68.61
Paperback. Winner of the American Medical Writers' Association Book Award, this volume describes, with observations on the process of scientific research, the author's successive research problems, the challenges they presented and the ultimate accomplishments that resulted. Num Pages: 352 pages, 15 half-tones, 90 line drawings, chronology, bibliography, glossary, index. BIC Classification: MBGR; PD; PSB. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 152 x 23. Weight in Grams: 499.
- Format
- Paperback
- Publication date
- 1991
- Publisher
- Harvard University Press United States
- Edition
- Revised ed.
- Number of pages
- 352
- Condition
- New
- SKU
- V9780674307766
- ISBN
- 9780674307766
Paperback
Condition: New
€ 44.99€ 37.62
€ 44.99
€ 37.62
Hardcover. Editor(s): Vaughan Smith, Huw; Robertson, Lucy Jane. Num Pages: 325 pages, Illustrations. BIC Classification: MBNH1; PSGN; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 261 x 183 x 24. Weight in Grams: 796.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 325
- Condition
- New
- SKU
- V9781614700081
- ISBN
- 9781614700081
Hardback
Condition: New
€ 290.80€ 195.99
€ 290.80
€ 195.99
Paperback. .
- Publisher
- Oxford University Press
- Number of pages
- 144
- Format
- Paperback
- Publication date
- 2013
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780199661084
- ISBN
- 9780199661084
Paperback
Condition: New
€ 11.99€ 10.77
€ 11.99
€ 10.77
Paperback. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Num Pages: 240 pages. BIC Classification: PDZ; TDCT; WB. Category: (G) General (US: Trade). Dimension: 234 x 153 x 19. Weight in Grams: 324.
- Publisher
- Bantam Press
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780593073612
- ISBN
- 9780593073612
Paperback
Condition: New
€ 19.99€ 14.74
€ 19.99
€ 14.74
Hardcover. Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement. Editor(s): Dar, Yadunandan; Light, Joseph. Series: Institute of Food Technologists Series. Num Pages: 464 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 175 x 27. Weight in Grams: 1044.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 464
- Condition
- New
- SKU
- V9780470672426
- ISBN
- 9780470672426
Hardback
Condition: New
€ 220.22
€ 220.22
Hardback. Editor(s): Walsch, Marion B. Num Pages: 317 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 183 x 24. Weight in Grams: 930.
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 317
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781616688585
- ISBN
- 9781616688585
Hardback
Condition: New
€ 254.44€ 171.87
€ 254.44
€ 171.87
Hardcover. Editor(s): Cohen, George E.; Levin, Carol M. Num Pages: 182 pages, tables & charts. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 263 x 187 x 17. Weight in Grams: 582.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 182
- Condition
- New
- SKU
- V9781612099163
- ISBN
- 9781612099163
Hardback
Condition: New
€ 145.39€ 99.57
€ 145.39
€ 99.57