Chemistry
Results 3241 - 3264 of 4943
Chemistry
Hardback. Fully revised second edition of this successful and highly-regarded reference Edited by one of the world's leading flavor technologists, Professor Andrew Taylor Includes brand new chapters on screening techniques, application of on line mass spectrometry and brain imaging A dedicated chapter reviews current US and EU legislation. Editor(s): Taylor, Andrew J.; Linforth, Robert. Num Pages: 376 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 182 x 25. Weight in Grams: 968.
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 376
- Format
- Hardback
- Publication date
- 2010
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781405185431
- ISBN
- 9781405185431
Hardback
Condition: New
€ 211.80
€ 211.80
Hardcover. Editor(s): Siegler, Brendan C. Num Pages: 423 pages, tables, diagrams, graphs, charts, illus. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 253 x 173 x 33. Weight in Grams: 952.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Nova Science Publishers Inc United States
- Edition
- 1st Edition
- Number of pages
- 423
- Condition
- New
- SKU
- V9781617289132
- ISBN
- 9781617289132
Hardback
Condition: New
€ 374.05€ 251.41
€ 374.05
€ 251.41
Hardcover. Editor(s): Klening, Terrance P. Num Pages: 340 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 263 x 182 x 28. Weight in Grams: 900.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 340
- Condition
- New
- SKU
- V9781600219061
- ISBN
- 9781600219061
Hardback
Condition: New
€ 234.51€ 158.66
€ 234.51
€ 158.66
Paperback. Editor(s): Riddervold, Astri; Ropeid, Andreas. Num Pages: 224 pages, b&w illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 230 x 150 x 15. Weight in Grams: 454.
- Format
- Paperback
- Publication date
- 1988
- Publisher
- Prospect Books United Kingdom
- Number of pages
- 224
- Condition
- New
- SKU
- V9780907325406
- ISBN
- 9780907325406
Paperback
Condition: New
€ 19.99€ 18.21
€ 19.99
€ 18.21
Hardcover. Editor(s): Emerton, Victoria. Series: Leatherhead Ingredients Handbooks. Num Pages: 197 pages, black & white tables, diagrams, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 241 x 163 x 18. Weight in Grams: 470.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Leatherhead Food Research Association United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 197
- Condition
- New
- SKU
- V9781905224449
- ISBN
- 9781905224449
Hardback
Condition: New
€ 197.20
€ 197.20
Paperback. Num Pages: 208 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. .
- Format
- Paperback
- Publication date
- 2022
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 2nd Edition
- Number of pages
- 208
- Condition
- New
- SKU
- V9780470639313
- ISBN
- 9780470639313
Paperback
Condition: New
€ 76.82
€ 76.82
Hardcover. Editor(s): Papadopoulos, Konstantinos N. Num Pages: 296 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 185 x 265 x 21. Weight in Grams: 714.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 296
- Condition
- New
- SKU
- V9781604562620
- ISBN
- 9781604562620
Hardback
Condition: New
€ 234.51€ 158.66
€ 234.51
€ 158.66
Hardback. Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic compounds in foods, and poor regulation of post harvest processing indicate that food chemical safety is not fully guaranteed. This book aims to cover the major developments and applications in this field. Editor(s): Wang, Shuo. Num Pages: 342 pages, illustrations. BIC Classification: JFFU; TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 176 x 21. Weight in Grams: 840.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 342
- Condition
- New
- SKU
- V9781118488591
- ISBN
- 9781118488591
Hardback
Condition: New
€ 219.20
€ 219.20
hardcover. Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expanded scope. Series: Institute of Food Technologists Series. Num Pages: 328 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 177 x 251 x 19. Weight in Grams: 788.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- John Wiley and Sons Ltd United States
- Number of pages
- 328
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9781118733301
- ISBN
- 9781118733301
Hardback
Condition: New
€ 213.30
€ 213.30
Paperback. * Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. Series: Institute of Food Technologists Series. Num Pages: 240 pages, 0. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 153 x 11. Weight in Grams: 396.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Number of pages
- 240
- Condition
- New
- SKU
- V9780813826653
- ISBN
- 9780813826653
Paperback
Condition: New
€ 112.74
€ 112.74
Hardcover. Food Canning Technology Edited By Jean Larousse Bruce E. Brown This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations. Editor(s): Larousse, Jean; Brown, Bruce E. Num Pages: 740 pages, Illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 243 x 165 x 47. Weight in Grams: 1192.
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 740
- Format
- Hardback
- Publication date
- 1996
- Edition
- New Ed
- Condition
- New
- SKU
- V9780471186106
- ISBN
- 9780471186106
Hardback
Condition: New
€ 353.25
€ 353.25
Hardcover. Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health. Num Pages: 512 pages. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 193 x 28. Weight in Grams: 1266.
- Format
- Hardback
- Publication date
- 2017
- Publisher
- John Wiley and Sons Ltd United States
- Number of pages
- 512
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9781119139157
- ISBN
- 9781119139157
Hardback
Condition: New
€ 207.94
€ 207.94
Hardback. Heterocyclic amines (HCAs) are organic compounds comprising of carbon, hydrogen, and nitrogen in a ring structure. HCAs are believed to be cancer inducing, and are naturally-occurring compounds to which we are exposed to everyday. Series: Current Toxicology. Num Pages: 390 pages, Illustrations. BIC Classification: MJCL; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 231 x 161 x 26. Weight in Grams: 684.
- Format
- Hardback
- Publication date
- 2000
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 390
- Condition
- New
- SKU
- V9780471983996
- ISBN
- 9780471983996
Hardback
Condition: New
€ 384.36
€ 384.36
Hardcover.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 264
- Condition
- New
- SKU
- V9781405154178
- ISBN
- 9781405154178
Hardback
Condition: New
€ 237.73
€ 237.73
Hardcover. The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants. Editor(s): Georgiou, Contantinos A.; Danezis, Georgios P. Num Pages: 568 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- John Wiley and Sons Ltd United States
- Number of pages
- 568
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9781118810262
- ISBN
- 9781118810262
Hardback
Condition: New
€ 215.90
€ 215.90
Hardcover. Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. Editor(s): Dunford, Nurhan Turgut. Num Pages: 392 pages, Illustrations. BIC Classification: TCB; TDCT. Category: (P) Professional & Vocational. Dimension: 246 x 180 x 23. Weight in Grams: 910.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 392
- Condition
- New
- SKU
- V9780813821054
- ISBN
- 9780813821054
Hardback
Condition: New
€ 245.06
€ 245.06
Paperback. Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. Num Pages: 278 pages, Illustrations (black and white). BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 246 x 182 x 12. Weight in Grams: 488.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 6th Edition
- Number of pages
- 278
- Condition
- New
- SKU
- V9781118318201
- ISBN
- 9781118318201
Paperback
Condition: New
€ 149.16
€ 149.16
Paperback. Series: Food Science Text Series. Num Pages: 216 pages, 24 black & white illustrations, 13 colour illustrations, biography. BIC Classification: 3JMG; GBCY; PNFS; TDCT. Category: (P) Professional & Vocational. Dimension: 279 x 210. .
- Publisher
- Springer International Publishing AG
- Format
- Paperback
- Publication date
- 2017
- Edition
- 3rd ed. 2017
- Condition
- New
- SKU
- V9783319441252
- ISBN
- 9783319441252
Paperback
Condition: New
€ 93.74
€ 93.74
Hardback. .
- Publisher
- Springer International Publishing AG
- Format
- Hardback
- Publication date
- 2017
- Edition
- 5th ed. 2017
- Condition
- New
- SKU
- V9783319457741
- ISBN
- 9783319457741
Hardback
Condition: New
€ 105.52€ 100.87
€ 105.52
€ 100.87
Hardback. Editor(s): Cunningham, Dean. Num Pages: 115 pages, illustrations. BIC Classification: MJCM1; PSBM. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 232 x 198 x 14. Weight in Grams: 320.
- Publisher
- Nova Science Publishers Inc
- Format
- Hardback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781634845021
- ISBN
- 9781634845021
Hardback
Condition: New
€ 166.50€ 124.61
€ 166.50
€ 124.61
An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens. Food allergens are a series of agents, mainly proteins, which cause various unpleasant and sometimes clinical symptoms in humans through consumption of foods. Editor(s): Siragakis, George; Kizis, Dimosthenis. Num Pages: 286 pages. BIC Classification: MJCM1; TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 175 x 18. Weight in Grams: 734.
- Publication date
- 2014
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 286
- Condition
- New
- SKU
- V9781118519202
- ISBN
- 9781118519202
Hardback
Condition: New
€ 189.28
€ 189.28
The use of additives in food is dynamic, as consumers demand fewer additives in foods and governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process and improve alternative additives, processes or ingredients. Num Pages: 1128 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 175 x 55. Weight in Grams: 2263.
- Publication date
- 2011
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2 Rev ed
- Number of pages
- 1128
- Condition
- New
- SKU
- V9781405195430
- ISBN
- 9781405195430
Hardback
Condition: New
€ 325.37
€ 325.37
Paperback. Num Pages: 42 pages, tables, graphs. BIC Classification: PSBC. Category: (G) General (US: Trade). Dimension: 211 x 153 x 5. Weight in Grams: 90.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 42
- Condition
- New
- SKU
- V9781617619229
- ISBN
- 9781617619229
Paperback
Condition: New
€ 62.14€ 44.37
€ 62.14
€ 44.37
Hardcover. Num Pages: 235 pages, tables & charts. BIC Classification: PNN; PSBC. Category: (P) Professional & Vocational. Dimension: 262 x 182 x 23. Weight in Grams: 746.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 235
- Condition
- New
- SKU
- V9781604563894
- ISBN
- 9781604563894
Hardback
Condition: New
€ 234.51€ 158.66
€ 234.51
€ 158.66