Chemistry
Results 3217 - 3240 of 4943
Chemistry
Hardcover. Editor(s): Sosa-Morales, Maria Elena; Velez-Ruiz, Jorge F. Num Pages: 343 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 261 x 188 x 25. Weight in Grams: 856.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 343
- Condition
- New
- SKU
- V9781607417880
- ISBN
- 9781607417880
Hardback
Condition: New
€ 136.01€ 93.34
€ 136.01
€ 93.34
hardcover. Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title. Editor(s): Clark, Stephanie; Jung, Stephanie; Lamsal, Buddhi. Num Pages: 592 pages, black & white illustrations, colour illustrations, black & white tables, figures, colour. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 195 x 36. Weight in Grams: 1282.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 2nd Edition
- Number of pages
- 592
- Condition
- New
- SKU
- V9780470671146
- ISBN
- 9780470671146
Hardback
Condition: New
€ 181.60
€ 181.60
Hardcover. This book deals with the growth, economic development, and business management of the booming US commercial food processing industry. Num Pages: 688 pages, Illustrations. BIC Classification: 1KBB; KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 242 x 169 x 42. Weight in Grams: 1112.
- Format
- Hardback
- Publication date
- 1997
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 2nd Edition
- Number of pages
- 688
- Condition
- New
- SKU
- V9780471155157
- ISBN
- 9780471155157
Hardback
Condition: New
€ 246.51
€ 246.51
Paperback. This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g. Num Pages: 368 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 183 x 19. Weight in Grams: 684.
- Format
- Paperback
- Publication date
- 1999
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 368
- Condition
- New
- SKU
- V9780471322412
- ISBN
- 9780471322412
Paperback
Condition: New
€ 196.20
€ 196.20
Hardcover. Completely revised and updated the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student. Num Pages: 576 pages, Illustrations. BIC Classification: TDCT; TTVC; WBA; WBH. Category: (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 238 x 195 x 38. Weight in Grams: 1170.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 3rd Edition
- Number of pages
- 576
- Condition
- New
- SKU
- V9780471251873
- ISBN
- 9780471251873
Hardback
Condition: New
€ 157.07€ 127.52
€ 157.07
€ 127.52
Hardback. Editor(s): Ray, Paresh C. Num Pages: 291 pages. BIC Classification: MBNH; TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 187 x 262 x 21. Weight in Grams: 684.
- Publisher
- Nova Science Publishers Inc
- Format
- Hardback
- Publication date
- 2014
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781634631662
- ISBN
- 9781634631662
Hardback
Condition: New
€ 260.31€ 175.76
€ 260.31
€ 175.76
Hardback. Editor(s): Kontominas, Michael G. Num Pages: 246 pages, illustrations. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 261 x 187 x 19. Weight in Grams: 644.
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 246
- Format
- Hardback
- Publication date
- 2013
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781622573103
- ISBN
- 9781622573103
Hardback
Condition: New
€ 234.51€ 158.66
€ 234.51
€ 158.66
Hardcover. This exhaustive work examines all aspects of packaging technology relevant to the processing, preservation, distribution, and marketing of virtually all types of food. Editor(s): Multon, J. L. Num Pages: 408 pages, illustrations. BIC Classification: PN. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 236 x 167 x 30. Weight in Grams: 738.
- Format
- Hardback
- Publication date
- 1995
- Publisher
- John Wiley & Sons Inc United States
- Edition
- Volume 2
- Number of pages
- 408
- Condition
- New
- SKU
- V9780471186427
- ISBN
- 9780471186427
Hardback
Condition: New
€ 487.10
€ 487.10
Hardcover. Editor(s): Bureau, G.; Multon, J. L. Num Pages: 368 pages, illustrations. BIC Classification: PN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 236 x 166 x 28. Weight in Grams: 726.
- Format
- Hardback
- Publication date
- 1995
- Publisher
- John Wiley & Sons Inc United States
- Edition
- Volume 1
- Number of pages
- 368
- Condition
- New
- SKU
- V9780471186410
- ISBN
- 9780471186410
Hardback
Condition: New
€ 487.10
€ 487.10
Hardback. Offers coverage of packaging materials and their properties, industry operations, emerging technologies, active and intelligent packaging. This book features developments in food package concepts and practices, as well as scientific and technical papers. Num Pages: 656 pages, 115 black & white tables. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 245 x 165 x 40. Weight in Grams: 1052.
- Publisher
- Taylor & Francis Inc
- Format
- Hardback
- Publication date
- 2008
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780824727796
- ISBN
- 9780824727796
Hardback
Condition: New
€ 152.95
€ 152.95
Hardcover. A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide. Editor(s): Moreno, F. Javier; Sanz, Maria Luz. Series: Institute of Food Technologists Series. Num Pages: 552 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 196 x 27. Weight in Grams: 1268.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 552
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9781118426494
- ISBN
- 9781118426494
Hardback
Condition: New
€ 252.82
€ 252.82
Hardcover. Editor(s): Whitnall, Lyndal S. Num Pages: 261 pages, tables & charts. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 264 x 186 x 22. Weight in Grams: 784.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Nova Science Publishers Inc United States
- Edition
- 1st Edition
- Number of pages
- 261
- Condition
- New
- SKU
- V9781600217234
- ISBN
- 9781600217234
Hardback
Condition: New
€ 275.55€ 185.87
€ 275.55
€ 185.87
Hardback. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists. Num Pages: 522 pages. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156. .
- Publisher
- Royal Society of Chemistry United Kingdom
- Number of pages
- 522
- Format
- Hardback
- Publication date
- 2015
- Edition
- 4th Edition
- Condition
- New
- SKU
- V9781849739603
- ISBN
- 9781849739603
Hardback
Condition: New
€ 47.01
€ 47.01
Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. Num Pages: 414 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 177 x 23. Weight in Grams: 974.
- Publication date
- 2012
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 414
- Condition
- New
- SKU
- V9781405199223
- ISBN
- 9781405199223
Hardback
Condition: New
€ 197.28
€ 197.28
Paperback. Editor(s): Scott, Joseph K.; Hayes, Mary I. Num Pages: 83 pages, illustrations. BIC Classification: 1KBB; JPQB; TDCT. Category: (P) Professional & Vocational. Dimension: 231 x 156 x 6. Weight in Grams: 164.
- Publisher
- Nova Science Publishers Inc United States
- Format
- Paperback
- Publication date
- 2012
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781619427594
- ISBN
- 9781619427594
Paperback
Condition: New
€ 72.69€ 51.35
€ 72.69
€ 51.35
Hardcover. Editor(s): Truman, Cynthia M. Num Pages: 112 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 160 x 237 x 15. Weight in Grams: 366.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Nova Science Pub Inc
- Condition
- New
- SKU
- V9781634821322
- ISBN
- 9781634821322
Hardback
Condition: New
€ 192.30€ 143.42
€ 192.30
€ 143.42
Hardback. Editor(s): Truman, Cynthia M. Num Pages: 170 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 162 x 237 x 16. Weight in Grams: 402.
- Publisher
- Nova Science Publishers Inc
- Format
- Hardback
- Publication date
- 2016
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781634851053
- ISBN
- 9781634851053
Hardback
Condition: New
€ 177.05€ 131.59
€ 177.05
€ 131.59
Hardcover. Now in a fully updated second edition, this volume presents the latest scientific findings on food irradiation. It reviews the principles of irradiation, current technologies, regulatory and safety issues, and recent advances in the irradiation of produce, as well as meat, poultry, and seafood. Editor(s): Sommers, Christopher H.; Fan, Xuetong. Series: Institute of Food Technologists Series. Num Pages: 472 pages, Illustrations. BIC Classification: PN; TT. Category: (P) Professional & Vocational. Dimension: 234 x 157 x 26. Weight in Grams: 886.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 2nd Edition
- Number of pages
- 472
- Condition
- New
- SKU
- V9780813802091
- ISBN
- 9780813802091
Hardback
Condition: New
€ 236.79
€ 236.79
Hardcover. This book, written by an international panel of scientists, will provide a comprehensive up-to-date view of food irradiation principles, effects, applications and limitations, including global regulatory issues and the economics of food irradiation. Focuses on science and technology rather than on the controversies surrounding this topic. Editor(s): Molins, R. A. Num Pages: 488 pages, Ill. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 243 x 165 x 34. Weight in Grams: 900.
- Format
- Hardback
- Publication date
- 2001
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 488
- Condition
- New
- SKU
- V9780471356349
- ISBN
- 9780471356349
Hardback
Condition: New
€ 263.05
€ 263.05
Hardcover. Editor(s): Morrison, Jane L. Num Pages: 169 pages, Illustrations. BIC Classification: MBNH3; MFG; MFK; TDCT. Category: (G) General (US: Trade). Dimension: 234 x 161 x 15. Weight in Grams: 388.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 169
- Condition
- New
- SKU
- V9781613241837
- ISBN
- 9781613241837
Hardback
Condition: New
€ 166.50€ 113.56
€ 166.50
€ 113.56
Hardback. Editor(s): Cunningham, Doris. Num Pages: 163 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 158 x 231 x 18. Weight in Grams: 418.
- Publisher
- Nova Science Publishers Inc
- Format
- Hardback
- Publication date
- 2016
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781634857925
- ISBN
- 9781634857925
Hardback
Condition: New
€ 218.09€ 162.24
€ 218.09
€ 162.24
Paperback. Num Pages: 312 pages. BIC Classification: KNDF; PN; TDCT. Category: (P) Professional & Vocational. Dimension: 245 x 189 x 14. Weight in Grams: 688.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 312
- Condition
- New
- SKU
- V9781119089391
- ISBN
- 9781119089391
Paperback
Condition: New
€ 88.57
€ 88.57
Hardcover. Series: Institute of Food Technologists Series. Num Pages: 312 pages, illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 179 x 19. Weight in Grams: 764.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley and Sons Ltd
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118733264
- ISBN
- 9781118733264
Hardback
Condition: New
€ 113.73
€ 113.73
Paperback. Num Pages: 90 pages. BIC Classification: KNDF; RNFF; TDCT. Dimension: 154 x 229 x 8. Weight in Grams: 200.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Nova Science Pub Inc
- Condition
- New
- SKU
- V9781631177309
- ISBN
- 9781631177309
Paperback
Condition: New
€ 99.66€ 68.88
€ 99.66
€ 68.88