Chemistry
Results 2801 - 2820 of 7049
Chemistry
Hardcover. The book summarizes many of the recent technical research accomplishments in the area of engineering polymers, such as oxygen containing main chain polymers (Polyether and Polyesters). The book emphasizes the various aspects of preparation, structure, processing, morphology, properties and applications of engineering polymers. Series: Wiley-Scrivener. Num Pages: 562 pages, black & white tables, figures. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 241 x 167 x 32. Weight in Grams: 892.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 562
- Condition
- New
- SKU
- V9780470639269
- ISBN
- 9780470639269
Hardback
Condition: New
€ 234.38
€ 234.38
Hardback. Num Pages: 608 pages. BIC Classification: PN; TDCB; TN. Category: (P) Professional & Vocational. Dimension: 250 x 150 x 15. Weight in Grams: 666.
- Format
- Hardback
- Publication date
- 2018
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 608
- Condition
- New
- SKU
- V9781118712948
- ISBN
- 9781118712948
Hardback
Condition: New
€ 202.72
€ 202.72
Hardback. Illuminates the important scientific aspects of essential fatty acids (EFAs) - from their biochemistry to their physiological consequences in health and illness. This work integrates topics including the basic biochemistry of EFAs and lipid metabolism, the role of EFAs in the neuronal membrane, and effects of EFAs and lipids in various diseases. Num Pages: 470 pages, 84 black & white illustrations, biography. BIC Classification: MFGM; PSAN; PSB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 26. Weight in Grams: 852.
- Format
- Hardback
- Publication date
- 1997
- Publisher
- Humana Press Inc. United States
- Number of pages
- 470
- Condition
- New
- SKU
- V9780896033658
- ISBN
- 9780896033658
Hardback
Condition: New
€ 189.91
€ 189.91
Paperback. Editor(s): Mostofsky, David I.; Yehuda, Shlomo. Num Pages: 470 pages, 84 black & white illustrations, biography. BIC Classification: PSB. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 27. Weight in Grams: 705.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Humana Press Inc. United States
- Edition
- 1st ed. Softcover of orig. ed. 1997
- Number of pages
- 470
- Condition
- New
- SKU
- V9781617370175
- ISBN
- 9781617370175
Paperback
Condition: New
€ 189.24
€ 189.24
hardcover. Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Editor(s): Toldra, Fidel. Num Pages: 528 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 281 x 220 x 25. Weight in Grams: 1548.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 528
- Condition
- New
- SKU
- V9781118522691
- ISBN
- 9781118522691
Hardback
Condition: New
€ 232.38
€ 232.38
Hardcover. Fluoropolymers continue to enable new materials and technologies as a result of their remarkable properties. This book reviews fluoropolymer platforms of established commercial interest, as well as recently discovered methods for the preparation and processing of new fluorinated materials. Editor(s): Smith, Dennis W.; Iacono, Scott T.; Iyer, Suresh S. Num Pages: 672 pages, illustrations (black and white). BIC Classification: PNNP; TG. Category: (P) Professional & Vocational. Dimension: 242 x 157 x 38. Weight in Grams: 1046.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley and Sons Ltd United States
- Number of pages
- 672
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9780470079935
- ISBN
- 9780470079935
Hardback
Condition: New
€ 208.32
€ 208.32
Hardcover. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Editor(s): Wrolstad, Ronald E.; Acree, Terry E.; Decker, E.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Sporns, Peter. Num Pages: 624 pages, Illustrations. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 286 x 221 x 35. Weight in Grams: 1648.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 624
- Condition
- New
- SKU
- V9780471718178
- ISBN
- 9780471718178
Hardback
Condition: New
€ 294.14
€ 294.14
Hardcover. Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results. Editor(s): Wrolstad, Ronald E.; Acree, Terry E.; Decker, E.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, C.F.; Smith, Denise M.; Sporns, Peter. Num Pages: 1392 pages, Illustrations. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 286 x 222 x 76. Weight in Grams: 3614.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 1392
- Condition
- New
- SKU
- V9780471721871
- ISBN
- 9780471721871
Hardback
Condition: New
€ 512.57
€ 512.57
Hardcover. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, Analytical Methods in Food Science and Technology is an indispensable reference for food scientists and technologists to enable successful analysis. Num Pages: 784 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 288 x 225 x 48. Weight in Grams: 2174.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- John Wiley & Sons Inc
- Edition
- Revised edition
- Number of pages
- 784
- Condition
- New
- SKU
- V9780471663782
- ISBN
- 9780471663782
Hardback
Condition: New
€ 305.58
€ 305.58
Hardcover. This handbook examines all manifestations of food fortification, covering definitions of fortifications, fortified foods, beverages and nutrients, micronutrients, biofortification, impact on individuals, public health concepts and issues and food chemistry. Editor(s): Preedy, Victor R.; Srirajaskanthan, Rajaventhan; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 431 pages, 69 black & white illustrations, 29 colour illustrations, 97 black & white tables, biograp. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 184 x 29. Weight in Grams: 958.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Humana Press Inc. United States
- Edition
- 2013th Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9781461470755
- ISBN
- 9781461470755
Hardback
Condition: New
€ 224.12
€ 224.12
Paperback. This handbook examines all manifestations of food fortification, covering definitions of fortifications, fortified foods, beverages and nutrients, micronutrients, biofortification, impact on individuals, public health concepts and issues and food chemistry. Editor(s): Preedy, Victor R.; Srirajaskanthan, Rajaventhan; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 431 pages, 69 black & white illustrations, 29 colour illustrations, 97 black & white tables, biograp. BIC Classification: MBN; MBNH3; MJ; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 22. Weight in Grams: 817.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Humana Press Inc. United States
- Edition
- Softcover reprint of the original 1st ed. 2013
- Number of pages
- 431
- Condition
- New
- SKU
- V9781493951840
- ISBN
- 9781493951840
Paperback
Condition: New
€ 199.91
€ 199.91
Handbook of Food Fortification and Health: From Concepts to Public Hea...
. Ed(S): Preedy, Victor R.; Srirajaskanthan, ...
paperback. This book offers a detailed examination of food fortification. Coverage includes beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts, and selective methods and food chemistry. Editor(s): Preedy, Victor R.; Srirajaskanthan, Rajaventhan; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 492 pages, 58 black & white illustrations, 36 colour illustrations, 106 black & white tables, biogra. BIC Classification: MBN; MBNH3; MJ; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 25. Weight in Grams: 935.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Humana United States
- Edition
- Softcover reprint of the original 1st ed. 2013
- Number of pages
- 492
- Condition
- New
- SKU
- V9781493955640
- ISBN
- 9781493955640
Paperback
Condition: New
€ 136.59
€ 136.59
Hardcover. This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods. Editor(s): Hui, Y. H. Num Pages: 1132 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 260 x 186 x 54. Weight in Grams: 1752.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 1132
- Condition
- New
- SKU
- V9780470125243
- ISBN
- 9780470125243
Hardback
Condition: New
€ 475.15
€ 475.15
Hardback. Num Pages: 264 pages, black & white illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 166 x 243 x 21. Weight in Grams: 568.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- ISTE Ltd and John Wiley & Sons Inc United Kingdom
- Number of pages
- 264
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9781848219328
- ISBN
- 9781848219328
Hardback
Condition: New
€ 171.71
€ 171.71
Hardback. Num Pages: 346 pages, black & white illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 165 x 24. Weight in Grams: 678.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- ISTE Ltd and John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 346
- Condition
- New
- SKU
- V9781848219335
- ISBN
- 9781848219335
Hardback
Condition: New
€ 178.22
€ 178.22
Hardback. Editor(s): Jeantet, Romain; Croguennec, Thomas; Schuck, Dr. Pierre; Brule, Gerard. Num Pages: 436 pages, black & white illustrations. BIC Classification: PSB; RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 167 x 242 x 29. Weight in Grams: 832.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- ISTE Ltd and John Wiley & Sons Inc United Kingdom
- Number of pages
- 436
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9781848219342
- ISBN
- 9781848219342
Hardback
Condition: New
€ 178.28
€ 178.28
Hardback. Editor(s): Dayan, Nava. Num Pages: 704 pages. BIC Classification: MJ; PN. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 36. Weight in Grams: 1040.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 704
- Condition
- New
- SKU
- V9781119363620
- ISBN
- 9781119363620
Hardback
Condition: New
€ 262.50
€ 262.50
Hardcover. Free radical initiators-chemical molecules which easily decompose into free radicals-serve as reactive intermediates in synthetic methodologies such as organic and polymer synthesis as well as in technological processes, oligomerization, network formation, and kinetic research. Num Pages: 904 pages, Illustrations. BIC Classification: PNRP. Category: (P) Professional & Vocational. Dimension: 238 x 161 x 45. Weight in Grams: 1340.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 904
- Condition
- New
- SKU
- V9780471207535
- ISBN
- 9780471207535
Hardback
Condition: New
€ 607.72€ 606.17
€ 607.72
€ 606.17
Hardcover. Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Editor(s): Hui, Y. H. Num Pages: 1096 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 261 x 189 x 46. Weight in Grams: 1852.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 1096
- Condition
- New
- SKU
- V9780470227213
- ISBN
- 9780470227213
Hardback
Condition: New
€ 375.71
€ 375.71
Hardcover. The emerging field of green analytical chemistry is concerned with the development of analytical procedures that minimize consumption of hazardous reagents and solvents, and maximize safety for operators and the environment. Editor(s): De la Guardia, Miguel; Garrigues, Salvador. Num Pages: 566 pages, Illustrations. BIC Classification: PNF; RNA. Category: (P) Professional & Vocational. Dimension: 254 x 199 x 32. Weight in Grams: 1142.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 566
- Condition
- New
- SKU
- V9780470972014
- ISBN
- 9780470972014
Hardback
Condition: New
€ 176.35
€ 176.35