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Chemistry

Results 7177 - 7200 of 20753

Chemistry

Hardback. Food Processing: Strategies for Quality Assessment Editor(s): Malik, Abdul; Erginkaya, Zerrin; Ahmad, Saghir; Erten, Huseyin. Series: Food Engineering Series. Num Pages: 521 pages, 20 black & white illustrations, 15 colour illustrations, 31 black & white tables, biograp. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 29. Weight in Grams: 1018.
Format
Hardback
Publication date
2014
Publisher
Springer-Verlag New York Inc. United States
Number of pages
521
Condition
New
SKU
V9781493913770
ISBN
9781493913770
Hardback
Condition: New

€ 197.11

Paperback. Editor(s): Erginkaya, Zerrin; Ahmad, Saghir; Erten, Huseyin; Malik, Abdul. Series: Food Engineering Series. Num Pages: 521 pages, 20 black & white illustrations, 15 colour illustrations, 31 black & white tables, biograp. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 27. Weight in Grams: 795.
Format
Paperback
Publication date
2016
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 2014
Number of pages
521
Condition
New
SKU
V9781493955749
ISBN
9781493955749
Paperback
Condition: New

€ 198.19

Paperback. Num Pages: 441 pages, 10 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 24. Weight in Grams: 669.
Format
Paperback
Publication date
2011
Publisher
Springer-Verlag New York Inc. United States
Number of pages
441
Condition
New
SKU
V9781461280217
ISBN
9781461280217
Paperback
Condition: New

€ 68.39

Hardcover. Addresses the following key components of food product development: managing the product development process; consumer and market research; making it happen; and costing and pricing. Editor(s): Side, Catherine. Num Pages: 199 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 233 x 157 x 17. Weight in Grams: 403.
Format
Hardback
Publication date
2002
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
199
Condition
New
SKU
V9780813820293
ISBN
9780813820293
Hardback
Condition: New

€ 181.48

Hardcover. Editor(s): Salander, Lawrence M.; Alwell, Dana N. Num Pages: 191 pages, Illustrations. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 264 x 189 x 16. Weight in Grams: 506.
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Number of pages
191
Condition
New
SKU
V9781612096315
ISBN
9781612096315
Hardback
Condition: New

€ 263.96
€ 179.94

Hardcover. This book covers the information required for improving the quality of food protein products. It explores the relationships between the structures, functions, and the chemical and physical properties of different food proteins, emphasizing their most useful applications as well as protein behavior during processing. Editor(s): Nakai, Shuryo; Modler, H. Wayne. Num Pages: 390 pages, Ill. BIC Classification: KNDF; PDG; TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 167 x 28. Weight in Grams: 764.
Format
Hardback
Publication date
1999
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
390
Condition
New
SKU
V9780471297857
ISBN
9780471297857
Hardback
Condition: New

€ 254.10

Hardback. Proceedings of the John E. Kinsella Memorial Symposium held in Chicago, Illinois, August 22-23 Editor(s): Damodaran, Srinivasan. Series: Advances in Experimental Medicine and Biology. Num Pages: 212 pages, biography. BIC Classification: PSBC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 178 x 14. Weight in Grams: 1440.
Format
Hardback
Publication date
1997
Publisher
Springer Science+Business Media United States
Number of pages
212
Condition
New
SKU
V9780306455865
ISBN
9780306455865
Hardback
Condition: New

€ 200.55

Paperback. Proceedings of the John E. Kinsella Memorial Symposium held in Chicago, Illinois, August 22-23 Editor(s): Damodaran, Srinivasan. Series: Advances in Experimental Medicine and Biology. Num Pages: 212 pages, biography. BIC Classification: PNR; PSB. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 12. Weight in Grams: 343.
Format
Paperback
Publication date
2013
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1997
Number of pages
212
Condition
New
SKU
V9781489917942
ISBN
9781489917942
Paperback
Condition: New

€ 192.32

Hardback. The concept of consumer value is one of the main pillars underpinning the theory of market differentiation. This book takes an interdisciplinary approach to the analysis of satisfaction in relation to the consumption of food, with both food science and consumer science playing central parts. Num Pages: 330 pages, 36 black & white tables, biography. BIC Classification: KNDF; TDCT; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 20. Weight in Grams: 675.
Format
Hardback
Publication date
2003
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
330
Condition
New
SKU
V9783540439141
ISBN
9783540439141
Hardback
Condition: New

€ 200.89

Paperback. Num Pages: 330 pages, 36 black & white tables, biography. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 233 x 155 x 19. Weight in Grams: 498.
Format
Paperback
Publication date
2010
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Edition
Softcover reprint of hardcover 1st ed. 2003
Number of pages
330
Condition
New
SKU
V9783642078705
ISBN
9783642078705
Paperback
Condition: New

€ 139.39

Paperback. Editor(s): Grimme, L.H.; Dumontet, S. Series: Gesunde Ernahrung / Healthy Nutrition. Num Pages: 225 pages, 1 black & white tables, biography. BIC Classification: MFGM; MQP; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 15. Weight in Grams: 358.
Format
Paperback
Publication date
2011
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Edition
Softcover reprint of the original 1st ed. 2000
Number of pages
225
Condition
New
SKU
V9783642640636
ISBN
9783642640636
Paperback
Condition: New

€ 160.26

Hardback. Editor(s): Lima, Giuseppina P. P.; Vianello, Fabio. Num Pages: 205 pages, 11 black & white illustrations, 27 colour illustrations, biography. BIC Classification: PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 15. Weight in Grams: 479.
Format
Hardback
Publication date
2013
Publisher
Springer Verlag GmbH Austria
Number of pages
205
Condition
New
SKU
V9783709116395
ISBN
9783709116395
Hardback
Condition: New

€ 282.65

Paperback. Editor(s): Lima, Giuseppina P. P.; Vianello, Fabio. Num Pages: 205 pages, 11 black & white illustrations, 27 colour illustrations, biography. BIC Classification: PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 11. Weight in Grams: 326.
Format
Paperback
Publication date
2016
Publisher
Springer Verlag GmbH Austria
Edition
Softcover reprint of the original 1st ed. 2014
Number of pages
205
Condition
New
SKU
V9783709119846
ISBN
9783709119846
Paperback
Condition: New

€ 204.08

Hardback. Editor(s): Medina, Daniel A.; Laine, Amanda M. Num Pages: 641 pages, tables & charts. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 189 x 263 x 42. Weight in Grams: 1422.
Publisher
Nova Science Publishers Inc United States
Number of pages
641
Format
Hardback
Publication date
2011
Edition
UK ed.
Condition
New
SKU
V9781611229172
ISBN
9781611229172
Hardback
Condition: New

€ 137.92
€ 95.53

Hardcover. Food safety is a global issue. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare. It also disucsses risk management, legislation and regulatory issues. Editor(s): D'Mello, J. P. Felix. Num Pages: 480 pages, Illustrations. BIC Classification: MBNH1; TDCT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 254 x 172 x 39. Weight in Grams: 966.
Format
Hardback
Publication date
2003
Publisher
CABI Publishing United Kingdom
Edition
First
Number of pages
480
Condition
New
SKU
V9780851996073
ISBN
9780851996073
Hardback
Condition: New

€ 177.39

Hardback. Editor(s): Selamat, Jinap; Iqbal, Shahzad Zafar. Num Pages: 172 pages, 7 black & white illustrations, 19 colour illustrations, biography. BIC Classification: JFFU; KNDF; TDCT. Category: (G) General (US: Trade). Dimension: 235 x 155 x 11. Weight in Grams: 426.
Format
Hardback
Publication date
2016
Publisher
Springer International Publishing AG Switzerland
Number of pages
172
Condition
New
SKU
V9783319392516
ISBN
9783319392516
Hardback
Condition: New

€ 182.79

hardcover. Editor(s): Spizzirri, Umile Gianfranco; Cirillo, Giuseppe. Series: Insight to Modern Food Science. Num Pages: 480 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 154 x 29. Weight in Grams: 750.
Format
Hardback
Publication date
2016
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
480
Condition
New
SKU
V9781119160557
ISBN
9781119160557
Hardback
Condition: New

€ 254.99

Hardback. Series: Food Microbiology and Food Safety. Num Pages: 115 pages, 31 black & white illustrations, biography. BIC Classification: JMJ; MBN; TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 161 x 15. Weight in Grams: 348.
Publisher
Springer-Verlag New York Inc.
Format
Hardback
Publication date
2016
Edition
1st ed. 2015, Corr. 2nd printing 2016
Condition
New
SKU
V9781493924882
ISBN
9781493924882
Hardback
Condition: New

€ 71.90

paperback. Series: Food Microbiology and Food Safety. Num Pages: 128 pages, 31 colour illustrations, biography. BIC Classification: JMJ; MBN; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 7. Weight in Grams: 215.
Format
Paperback
Publication date
2016
Publisher
Springer United States
Edition
Softcover reprint of the original 1st ed. 2015
Number of pages
128
Condition
New
SKU
V9781493943951
ISBN
9781493943951
Paperback
Condition: New

€ 83.48

hardcover. Food safety is one of the most important issues confronting consumers, producers and distributors. This book focuses on the specific example of food safety in the beef industry in the USA, Canada, the UK and Australia, and includes implications for competitiveness and world trade. Num Pages: 208 pages. BIC Classification: KNAC; MBN; MZM; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 19. Weight in Grams: 567.
Format
Hardback
Publisher
CABI Publishing United Kingdom
Number of pages
208
Condition
New
Publication date
2001
SKU
V9780851995182
ISBN
9780851995182
Hardback
Condition: New

€ 118.55

Hardcover. Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food. Num Pages: 320 pages, 0. BIC Classification: 1DBK; 1MBF; MBN; MZ; TDCT; TVH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 240 x 161 x 25. Weight in Grams: 616.
Format
Hardback
Publication date
1996
Publisher
Iowa State University Press United States
Edition
2nd Edition
Number of pages
320
Condition
New
SKU
V9780813807140
ISBN
9780813807140
Hardback
Condition: New

€ 92.29

Paperback. Num Pages: 40 pages, tables & charts. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 212 x 141 x 4. Weight in Grams: 82.
Format
Paperback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Edition
1st Edition
Number of pages
40
Condition
New
SKU
V9781617284878
ISBN
9781617284878
Paperback
Condition: New

€ 73.71
€ 52.53

Hardcover. The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments. Series: Food Microbiology and Food Safety. Num Pages: 96 pages, 30 black & white illustrations, 2 colour illustrations, biography. BIC Classification: MBN; TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 163 x 14. Weight in Grams: 372.
Publisher
Springer-Verlag New York Inc. United States
Number of pages
108
Format
Hardback
Publication date
2008
Edition
2009th Edition
Condition
New
SKU
V9780387728667
ISBN
9780387728667
Hardback
Condition: New

€ 149.23

Paperback. The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments. Series: Food Microbiology and Food Safety. Num Pages: 96 pages, 30 black & white illustrations, 2 colour illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 238 x 151 x 7. Weight in Grams: 182.
Publisher
Springer-Verlag New York Inc.
Format
Paperback
Publication date
2010
Edition
Softcover reprint of hardcover 1st ed. 2009
Condition
New
SKU
V9781441925008
ISBN
9781441925008
Paperback
Condition: New

€ 148.25

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