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Other technologies & applied sciences

Results 761 - 780 of 1102

Other technologies & applied sciences

Hardcover. A fully updated guide to the state-of-the-art guidelines, strategies, and new technologies in modern event planning A must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process. Series: The Wiley Event Management Series. Num Pages: 512 pages, Illustrations. BIC Classification: KNSH; TTVC. Category: (P) Professional & Vocational. Dimension: 236 x 197 x 33. Weight in Grams: 1018.
Format
Hardback
Publication date
2012
Publisher
John Wiley & Sons Inc
Edition
2nd Edition
Number of pages
512
Condition
New
SKU
V9780470560716
ISBN
9780470560716
Hardback
Condition: New

€ 79.94

Hardcover. This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. Num Pages: 816 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 287 x 226 x 34. Weight in Grams: 2102.
Format
Hardback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st
Number of pages
816
Condition
New
SKU
V9780470179963
ISBN
9780470179963
Hardback
Condition: New

€ 169.03

Paperback. This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. Num Pages: 168 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 263 x 216 x 14. Weight in Grams: 366.
Format
Paperback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
168
Condition
New
SKU
V9780470284735
ISBN
9780470284735
Paperback
Condition: New

€ 77.59

Paperback. Offers advice on different aspects of being a make-up artist. This book contains an introduction to the equipment needed followed by a section on the perfect base, which includes information on skin cleansing, toning, and moisturising for different skin types. It deals with contra-indications to make-up, skin disorders and common skin complaints. Series: New Holland Professional. Num Pages: 160 pages, over 300 colour photographs. BIC Classification: TTVH. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 255 x 216 x 11. Weight in Grams: 618.
Publisher
IMM Lifestyle Books United Kingdom
Number of pages
160
Format
Paperback
Publication date
2009
Edition
1st Edition
Condition
New
SKU
V9781847735911
ISBN
9781847735911
Paperback
Condition: New

€ 25.99
€ 23.27

Paperback. Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Num Pages: 432 pages, Approx. 400 photos. BIC Classification: 4KVCS; 4KVCT; TTVC; WBVS. Category: (U) Tertiary Education (US: College); (UF) Further/Higher Education. Dimension: 276 x 214 x 20. Weight in Grams: 1204.
Publisher
Hodder Education United Kingdom
Number of pages
432
Format
Paperback
Publication date
2013
Edition
UK ed.
Condition
New
SKU
V9781444196443
ISBN
9781444196443
Paperback
Condition: New

€ 53.99
€ 48.72

Hardcover. Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more. Num Pages: 464 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 217 x 30. Weight in Grams: 1522.
Format
Hardback
Publication date
1990
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
464
Condition
New
SKU
V9780471289265
ISBN
9780471289265
Hardback
Condition: New

€ 131.03

Hardback. Num Pages: 361 pages, 11 black & white illustrations, 155 colour illustrations, 152 colour tables, biography. BIC Classification: TGM; TGPR; TRP; TTBM. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 21. Weight in Grams: 707.
Publisher
Springer International Publishing AG
Format
Hardback
Publication date
2016
Edition
1st ed. 2017
Condition
New
SKU
V9783319447407
ISBN
9783319447407
Hardback
Condition: New

€ 197.47

Hardcover. Editor(s): Takahashi, Miyu; Goto, Hina. Num Pages: 398 pages, tables & charts. BIC Classification: TTB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 187 x 263 x 46. Weight in Grams: 1046.
Format
Hardback
Publication date
2008
Publisher
Nova Science Publishers Inc United States
Number of pages
398
Condition
New
SKU
V9781604566680
ISBN
9781604566680
Hardback
Condition: New

€ 203.93
€ 140.00

Hardcover. Editor(s): Guo, Zhijian. Num Pages: 419 pages, tables & charts. BIC Classification: TTBF. Category: (G) General (US: Trade). Dimension: 262 x 189 x 31. Weight in Grams: 1058.
Format
Hardback
Publication date
2007
Publisher
Nova Science Publishers Inc United States
Number of pages
419
Condition
New
SKU
V9781600218682
ISBN
9781600218682
Hardback
Condition: New

€ 235.75
€ 161.34

Hardcover. Num Pages: 144 pages. BIC Classification: 1KBB; TTD. Category: (G) General (US: Trade). Dimension: 161 x 237 x 18. Weight in Grams: 594.
Publisher
Schiffer Publishing Ltd
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9780764351747
ISBN
9780764351747
Hardback
Condition: New

€ 25.99
€ 18.06

Hardcover. Num Pages: 144 pages, illustrations. BIC Classification: 1KBB; TTDS. Category: (P) Professional & Vocational. Dimension: 162 x 237 x 19. Weight in Grams: 600.
Publisher
Schiffer Publishing Ltd
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9780764350702
ISBN
9780764350702
Hardback
Condition: New

€ 25.99
€ 18.12

Hardcover. Num Pages: 144 pages, illustrations. BIC Classification: 1KBB; TTDS. Category: (P) Professional & Vocational. Dimension: 163 x 237 x 19. Weight in Grams: 600.
Publisher
Schiffer Publishing Ltd
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9780764350696
ISBN
9780764350696
Hardback
Condition: New

€ 25.99
€ 20.13

Hardback. Editor(s): Kleiman, Jacob I. Series: Astrophysics and Space Science Proceedings. Num Pages: 570 pages, 114 black & white illustrations, 289 colour illustrations, 50 colour tables, biography. BIC Classification: TGM; TRP; TTDS. Category: (P) Professional & Vocational. Dimension: 235 x 155. .
Publisher
Springer International Publishing AG
Format
Hardback
Publication date
2017
Edition
1st ed. 2017
Condition
New
SKU
V9783319193083
ISBN
9783319193083
Hardback
Condition: New

€ 241.93

Paperback. Editor(s): Mizuno, Tadanori; Higashino, Teruo; Shiratori, Norio. Series: IFIP Advances in Information and Communication Technology. Num Pages: 358 pages, biography. BIC Classification: THR; TTBM; UKN. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 19. Weight in Grams: 551.
Format
Paperback
Publication date
2013
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1995
Number of pages
358
Condition
New
SKU
V9781475763102
ISBN
9781475763102
Paperback
Condition: New

€ 186.06

Paperback. Editor(s): Neufeld, Gerald; Ito, M. Series: IFIP Advances in Information and Communication Technology. Num Pages: 372 pages, biography. BIC Classification: TTBM; UKN. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 20. Weight in Grams: 575.
Format
Paperback
Publication date
2013
Publisher
Springer-Verlag New York Inc. United States
Number of pages
372
Condition
New
SKU
V9781475763140
ISBN
9781475763140
Paperback
Condition: New

€ 186.22

Paperback. Editor(s): Dabbous, W.; Diot, C. Series: IFIP Advances in Information and Communication Technology. Num Pages: 246 pages, biography. BIC Classification: TTBM; UKN. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 13. Weight in Grams: 385.
Format
Paperback
Publication date
2013
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1997
Number of pages
246
Condition
New
SKU
V9781475763164
ISBN
9781475763164
Paperback
Condition: New

€ 185.02

Paperback. Editor(s): Dorman, Andrew M.; Kaufman, Joyce P. Num Pages: 340 pages. BIC Classification: JPS; TTM. Category: (G) General (US: Trade). Dimension: 227 x 156 x 19. Weight in Grams: 458.
Publisher
Stanford University Press
Format
Paperback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9780804791557
ISBN
9780804791557
Paperback
Condition: New

€ 33.99
€ 30.69

Paperback. Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. Num Pages: 256 pages. BIC Classification: KJMV8; TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 228 x 154 x 12. Weight in Grams: 348.
Format
Paperback
Publication date
2009
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
256
Condition
New
SKU
V9780470292167
ISBN
9780470292167
Paperback
Condition: New

€ 88.52

Paperback. Competing and winning in today's competitive marketplace requires a strategy that includes sustainability. Business leaders who embrace it and convey a strong sense of purpose behind their strategy are propelling their organizations into revenue-increasing, cost-reducing outcomes. Num Pages: 280 pages. BIC Classification: PN; TDCT; TT. Category: (P) Professional & Vocational. Dimension: 229 x 152. .
Publisher
John Wiley and Sons Ltd
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781118978153
ISBN
9781118978153
Paperback
Condition: New

€ 73.40

Hardcover. An eagerly awaited revision of the classic hospitality management text, this book covers all aspects of preparing large amounts of food in commercial operations, including planning, management, and related issues such as nutrition, equipment, service, purchasing, profitability, and property. Num Pages: 512 pages, Illustrations. BIC Classification: TTVC; WTHR. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 246 x 198 x 34. Weight in Grams: 1134.
Format
Hardback
Publication date
2000
Publisher
John Wiley & Sons Inc United States
Edition
3rd Edition
Number of pages
512
Condition
New
SKU
V9780471333470
ISBN
9780471333470
Hardback
Condition: New

€ 181.37

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