Other technologies & applied sciences
Results 701 - 720 of 973
Other technologies & applied sciences
Hardback. Num Pages: 276 pages. BIC Classification: PN; RN; TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- John Wiley & Sons Inc
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781119332107
- ISBN
- 9781119332107
Hardback
Condition: New
€ 159.74
€ 159.74
Hardcover. Series: Wiley Series in Pure and Applied Optics. Num Pages: 544 pages, illustrations. BIC Classification: PBT; PHJ; TTB. Category: (P) Professional & Vocational. Dimension: 166 x 425 x 36. Weight in Grams: 856.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- John Wiley & Sons Inc
- Edition
- Second Edition
- Condition
- New
- SKU
- V9781119009450
- ISBN
- 9781119009450
Hardback
Condition: New
€ 124.87
€ 124.87
Hardback. Series: IFST Advances in Food Science. Num Pages: 336 pages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- John Wiley & Sons Inc
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118929377
- ISBN
- 9781118929377
Hardback
Condition: New
€ 141.38
€ 141.38
Hardcover. The large scale integration and planar scaling of individual system chips is reaching an expensive limit. Num Pages: 368 pages, black & white illustrations, black & white line drawings, black & white tables, figures. BIC Classification: TJ; TTBM. Category: (P) Professional & Vocational. Dimension: 176 x 247 x 23. Weight in Grams: 814.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley & Sons Inc
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118760512
- ISBN
- 9781118760512
Hardback
Condition: New
€ 121.43
€ 121.43
Hardcover. Num Pages: 352 pages. BIC Classification: TTB. Category: (P) Professional & Vocational. Dimension: 250 x 150 x 15. Weight in Grams: 666.
- Format
- Hardback
- Publication date
- 2017
- Publisher
- John Wiley & Sons Inc
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118749715
- ISBN
- 9781118749715
Hardback
Condition: New
€ 155.01
€ 155.01
Hardcover. This book provides a comprehensive coverage of the fundamentals and application of digital electronics, bringing together information on number systems, binary codes, logic devices, integrated circuits, and instrumentation and measurement in one text. There is a continual focus on practical application and worked through problems and exercises. Num Pages: 636 pages, illustrations. BIC Classification: TJF; TTBL. Category: (P) Professional & Vocational. Dimension: 253 x 179 x 35. Weight in Grams: 1114.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 636
- Condition
- New
- SKU
- V9781118458877
- ISBN
- 9781118458877
Hardback
Condition: New
€ 134.79
€ 134.79
Hardcover. Fully updated second edition of the premier reference book on muffler and lined duct acoustical performance Engine exhaust noise pollutes the street environment and ventilation fan noise enters dwellings along with fresh air. People have become conscious of their working environment. Num Pages: 416 pages, black & white illustrations, black & white tables, figures, graphs. BIC Classification: TRC; TTA. Category: (P) Professional & Vocational. Dimension: 251 x 175 x 24. Weight in Grams: 790.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley & Sons Inc
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781118443125
- ISBN
- 9781118443125
Hardback
Condition: New
€ 134.17
€ 134.17
Paperback. Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a variety of venues. Num Pages: 144 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 272 x 213 x 8. Weight in Grams: 310.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Wiley
- Edition
- 1st Edition
- Number of pages
- 144
- Condition
- New
- SKU
- V9781118363348
- ISBN
- 9781118363348
Paperback
Condition: New
€ 61.71
€ 61.71
Paperback. Remote sensing and its kindred technologies, such as geographic information systems (GIS) and the Global Positioning System (GPS), are having a pervasive impact on the conduct of sciences, government, and business alike. Num Pages: 768 pages, illustrations. BIC Classification: TTBM. Category: (P) Professional & Vocational. Dimension: 236 x 193 x 27. Weight in Grams: 1068.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 7th Edition
- Number of pages
- 768
- Condition
- New
- SKU
- V9781118343289
- ISBN
- 9781118343289
Paperback
Condition: New
€ 227.35
€ 227.35
Hardcover. This book provides up-to-date developments, methods, and techniques in the field of GIS and remote sensing and features articles from internationally renowned authorities on three interrelated perspectives of scaling issues: scale in land surface properties, land surface patterns, and land surface processes. Num Pages: 352 pages, illustrations, maps. BIC Classification: RGW; TTB. Category: (P) Professional & Vocational. Dimension: 239 x 159 x 29. Weight in Grams: 690.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 360
- Condition
- New
- SKU
- V9781118305041
- ISBN
- 9781118305041
Hardback
Condition: New
€ 157.36
€ 157.36
Hardcover. Discusses the basic physical principles underlying Biomedical Photonics, spectroscopy and microscopy This volume discusses biomedical photonics, spectroscopy and microscopy, the basic physical principles underlying the technology and its applications. Series: A Wiley-Science Wise Co-Publication. Num Pages: 576 pages. BIC Classification: MQW; PNF; TTBM. Category: (P) Professional & Vocational. Dimension: 244 x 163 x 36. Weight in Grams: 940.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- John Wiley & Sons Inc
- Edition
- Volume 4
- Condition
- New
- SKU
- V9781118225554
- ISBN
- 9781118225554
Hardback
Condition: New
€ 163.70
€ 163.70
Hardcover. Discusses the basic physical principles underlying the technology instrumentation of photonics This volume discusses photonics technology and instrumentation. Series: A Wiley-Science Wise Co-Publication. Num Pages: 544 pages, illustrations. BIC Classification: TTB. Category: (P) Professional & Vocational. Dimension: 164 x 243 x 34. Weight in Grams: 874.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- John Wiley & Sons Inc United States
- Edition
- Volume 3
- Number of pages
- 450
- Condition
- New
- SKU
- V9781118225547
- ISBN
- 9781118225547
Hardback
Condition: New
€ 158.61
€ 158.61
Hardcover. Discusses the basic physical principles underlying the science and technology of nanophotonics, its materials and structures This volume presents nanophotonic structures and Materials. Series: A Wiley-Science Wise Co-Publication. Num Pages: 424 pages, illustrations. BIC Classification: TTB. Category: (P) Professional & Vocational. Dimension: 164 x 242 x 30. Weight in Grams: 752.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- John Wiley & Sons Inc United States
- Edition
- Volume 2
- Number of pages
- 450
- Condition
- New
- SKU
- V9781118225516
- ISBN
- 9781118225516
Hardback
Condition: New
€ 162.53
€ 162.53
Paperback. The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. Num Pages: 52 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 276 x 125 x 4. Weight in Grams: 164.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc
- Edition
- 4th Edition
- Number of pages
- 48
- Condition
- New
- SKU
- V9781118173633
- ISBN
- 9781118173633
Paperback
Condition: New
€ 46.99€ 45.36
€ 46.99
€ 45.36
Hardcover. Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. Num Pages: 320 pages, illustrations. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 199 x 242 x 23. Weight in Grams: 688.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- John Wiley & Sons Inc
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781118137970
- ISBN
- 9781118137970
Hardback
Condition: New
€ 52.16
€ 52.16
Hardcover. This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. Editor(s): P. M., Visakh; Iturriaga, Laura B.; Ribotta, Pablo Daniel; Thomas, Sabu. Num Pages: 472 pages, Illustrations (black and white). BIC Classification: PS; TT. Category: (P) Professional & Vocational. Dimension: 242 x 157 x 33. Weight in Grams: 898.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 472
- Condition
- New
- SKU
- V9781118137093
- ISBN
- 9781118137093
Hardback
Condition: New
€ 212.22
€ 212.22
Hardcover. Unmanned systems and robotics technologies have become very popular recently owing to their ability to replace human beings in dangerous, tedious, or repetitious jobs. Series: IEEE Press Series on Systems Science and Engineering. Num Pages: 232 pages, Illustrations. BIC Classification: TJFM; TTB. Category: (P) Professional & Vocational. Dimension: 237 x 162 x 16. Weight in Grams: 458.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 232
- Condition
- New
- SKU
- V9781118122761
- ISBN
- 9781118122761
Hardback
Condition: New
€ 123.62
€ 123.62
Hardcover. This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. Editor(s): P. M., Visakh; Thomas, Sabu; Iturriaga, Laura B.; Ribotta, Pablo Daniel. Num Pages: 328 pages, Illustrations. BIC Classification: PS; TT. Category: (P) Professional & Vocational. Dimension: 241 x 155 x 21. Weight in Grams: 566.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 328
- Condition
- New
- SKU
- V9781118121023
- ISBN
- 9781118121023
Hardback
Condition: New
€ 217.78
€ 217.78
Paperback. Transforming service into extraordinary guest experiences with repeat business the reward For the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaurant service techniques and principles. Num Pages: 304 pages, black & white illustrations, colour tables. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 230 x 189 x 16. Weight in Grams: 516.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 3rd Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9781118116876
- ISBN
- 9781118116876
Paperback
Condition: New
€ 39.74
€ 39.74
Paperback. A must-have resource for anyone crafting a career in the culinary arts Ronald Hayes, the Career Development Manager with The Culinary Institute of America, explores the broad scope of jobs available in the culinary field. Num Pages: 278 pages, illustrations (black and white). BIC Classification: TTVC; VSC. Category: (P) Professional & Vocational. Dimension: 189 x 234 x 19. Weight in Grams: 592.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9781118116845
- ISBN
- 9781118116845
Paperback
Condition: New
€ 35.62
€ 35.62