Other technologies & applied sciences
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Other technologies & applied sciences
Hardcover. Presents a comprehensive introduction to the selection, operation, and testing of infrared devices, including a description of modern detector assemblies and their operation This book discusses how to use and test infrared and visible detectors. Series: Wiley Series in Pure and Applied Optics. Num Pages: 584 pages. BIC Classification: TJK; TTB. Category: (P) Professional & Vocational. Dimension: 250 x 150. .
- Format
- Hardback
- Publication date
- 2015
- Publisher
- John Wiley & Sons Inc
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781118094884
- ISBN
- 9781118094884
Hardback
Condition: New
€ 156.27
€ 156.27
Paperback. The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Num Pages: 384 pages, Illustrations. BIC Classification: TTVC; VSC. Category: (P) Professional & Vocational. Dimension: 234 x 191 x 21. Weight in Grams: 584.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- John Wiley & Sons Inc
- Edition
- 1st Edition
- Number of pages
- 384
- Condition
- New
- SKU
- V9781118077740
- ISBN
- 9781118077740
Paperback
Condition: New
€ 20.99€ 18.38
€ 20.99
€ 18.38
Hardcover. This book is based on tried and tested courses taught by the author, George Stegeman, who is one of the experimental pioneers in nonlinear optics. The book starts with second order phenomena, goes on to explain the derivation of nonlinear susceptibilities, and finishes with a thorough discussion of third order nonlinear effects. Series: Wiley Series in Pure and Applied Optics. Num Pages: 488 pages, Illustrations. BIC Classification: PHJ; TTB. Category: (P) Professional & Vocational. Dimension: 237 x 163 x 27. Weight in Grams: 944.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 496
- Condition
- New
- SKU
- V9781118072721
- ISBN
- 9781118072721
Hardback
Condition: New
€ 121.10
€ 121.10
Hardcover. Based on a popular article in Laser and Photonics Reviews, this book provides an explanation and overview of the techniques used to model, make, and measure metal nanoparticles, detailing results obtained and what they mean. Series: A Wiley-Science Wise Co-Publication. Num Pages: 296 pages, illustrations. BIC Classification: PH; TGM; TTB. Category: (P) Professional & Vocational. Dimension: 243 x 154 x 19. Weight in Grams: 548.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 296
- Condition
- New
- SKU
- V9781118060407
- ISBN
- 9781118060407
Hardback
Condition: New
€ 133.34
€ 133.34
Hardcover. Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVQ. Category: (P) Professional & Vocational. Dimension: 224 x 286 x 31. Weight in Grams: 1760.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9781118059845
- ISBN
- 9781118059845
Hardback
Condition: New
€ 53.99€ 45.45
€ 53.99
€ 45.45
Hardback. An ideal training tool that sperfect for use in grocery stores, restaurants, foodservicecompanies and culinary schools, as well as by serious homebutchers, The Art of Beef Cutting provides clear, up-to-dateinformation on the latest meat cuts and cutting techniques. Num Pages: 240 pages, Illustrations. BIC Classification: TDCT; TTVC. Category: (P) Professional & Vocational. Dimension: 304 x 223 x 29. Weight in Grams: 1228.
- Publication date
- 2011
- Publisher
- John Wiley & Sons Inc
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- Format
- Hardback
- SKU
- V9781118029572
- ISBN
- 9781118029572
Hardback
Condition: New
€ 50.99€ 43.47
€ 50.99
€ 43.47
Paperback. C. Breck Hitz is a renowned expert in the laser industry, and he served as director for LEOMA for 25 years (1980-2005). His book outlines the problems and issues that confronted the US laser industry as it evolved from a loose collection of founder-manage companies into a mature industry. Num Pages: 192 pages. BIC Classification: KNDH; TTBL. Category: (P) Professional & Vocational. Dimension: 156 x 234 x 8. Weight in Grams: 286.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 200
- Condition
- New
- SKU
- V9781118010242
- ISBN
- 9781118010242
Paperback
Condition: New
€ 100.64
€ 100.64
Hardcover. This book provides a unified framework describing how rough-fuzzy computing techniques can be formulated and used in building efficient pattern recognition models. Based on the existing as well as new results, the book is structured according to the major phases of a pattern recognition system (e.g. Num Pages: 312 pages, Illustrations. BIC Classification: TCB; TTBM; UYQP. Category: (P) Professional & Vocational. Dimension: 176 x 240 x 24. Weight in Grams: 638.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 312
- Condition
- New
- SKU
- V9781118004401
- ISBN
- 9781118004401
Hardback
Condition: New
€ 126.84
€ 126.84
Hardcover. Delivers refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on literature, contemporary issues and fresh trends essential to theory advancement as well as professional practices from a global perspective. Editor(s): Chen, Joseph S. Series Editor(s): Chen, Joseph S. Series: Advances in Hospitality and Leisure. Num Pages: 240 pages, black & white tables, figures. BIC Classification: KNSH; KNSP; TTVH. Category: (P) Professional & Vocational. Dimension: 238 x 160 x 24. Weight in Grams: 502.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Emerald Group Publishing Limited United Kingdom
- Number of pages
- 240
- Condition
- New
- SKU
- V9780857247698
- ISBN
- 9780857247698
Hardback
Condition: New
€ 124.52
€ 124.52
Paperback. This informative book thoroughly covers information in real-time systems, imaging, optimization, algorithms and hardware for image processing. Focusing on the structure, computation and application of fundamental algorithms, this book is ideal for imaging engineers. Series: Tutorial Texts. Num Pages: 212 pages, illustrations. BIC Classification: TTB. Category: (P) Professional & Vocational. Dimension: 254 x 176 x 12. Weight in Grams: 374.
- Format
- Paperback
- Publication date
- 1995
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 212
- Condition
- New
- SKU
- V9780819417893
- ISBN
- 9780819417893
Paperback
Condition: New
€ 174.12
€ 174.12
Paperback. Num Pages: 344 pages, black & white illustrations. BIC Classification: TTB; UYS; UYT. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 241 x 189 x 20. Weight in Grams: 599.
- Format
- Paperback
- Publication date
- 1990
- Publisher
- IEEE Computer Society Press,U.S. United States
- Edition
- 1st Edition
- Number of pages
- 344
- Condition
- New
- SKU
- V9780818689444
- ISBN
- 9780818689444
Paperback
Condition: New
€ 136.17
€ 136.17
Hardcover. Analysis of Endocrine Disrupting Compounds in Food provides unique and comprehensive professional reference source covering most recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his team of international contributors address most recent advances in analysis of endocrine disrupting chemicals in food. Editor(s): Nollet, Leo M. L. Num Pages: 504 pages, Illustrations. BIC Classification: PN; TDCT; TT; VF. Category: (P) Professional & Vocational. Dimension: 254 x 198 x 27. Weight in Grams: 1248.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 504
- Condition
- New
- SKU
- V9780813818160
- ISBN
- 9780813818160
Hardback
Condition: New
€ 294.50
€ 294.50
Hardcover. Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Part 2 is a more in depth examination of specific carbohydrates for digestive health and applications. Editor(s): Paeschke, Teresa M.; Aimutis, William R. Series: Institute of Food Technologists Series. Num Pages: 352 pages, Illustrations. BIC Classification: MFG; PN; TT. Category: (P) Professional & Vocational. Dimension: 163 x 237 x 22. Weight in Grams: 700.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 352
- Condition
- New
- SKU
- V9780813817620
- ISBN
- 9780813817620
Hardback
Condition: New
€ 261.86
€ 261.86
Hardcover. Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. Editor(s): Knoerzer, Kai; Juliano, Pablo; Roupas, Peter; Versteeg, Cornelis. Series: Institute of Food Technologists Series. Num Pages: 448 pages, Illustrations. BIC Classification: PN; TDCT; TT. Category: (P) Professional & Vocational. Dimension: 247 x 201 x 25. Weight in Grams: 1144.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 448
- Condition
- New
- SKU
- V9780813817545
- ISBN
- 9780813817545
Hardback
Condition: New
€ 293.82
€ 293.82
Hardcover. Many books on sustainability that have emerged in the last decade have been written for agricultural systems, communities, and business in general. This handbook presents the concept of sustainability as adapted to the food industry. Num Pages: 396 pages, Illustrations. BIC Classification: TT; WB. Category: (P) Professional & Vocational. Dimension: 250 x 181 x 23. Weight in Grams: 908.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 396
- Condition
- New
- SKU
- V9780813817354
- ISBN
- 9780813817354
Hardback
Condition: New
€ 247.31
€ 247.31
Hardcover. Improving Import Food Safety presents detailed information on solutions for addressing the safety of imported foods and ingredients. It provides a valuable reference for food companies and food professionals from industry, government, and academia, the book presents a thorough understanding of the issues and difficulties involved. Editor(s): Ellefson, Wayne; Zach, Lorna; Sullivan, Darryl. Series: Institute of Food Technologists Series. Num Pages: 368 pages, Illustrations. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 235 x 157 x 19. Weight in Grams: 656.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 368
- Condition
- New
- SKU
- V9780813808772
- ISBN
- 9780813808772
Hardback
Condition: New
€ 237.72
€ 237.72
Hardcover. The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin s classic publication, The Seafood Industry. Editor(s): Granata, Linda Ankenman; Martin, Roy E.; Flick, George J. Num Pages: 468 pages, Illustrations. BIC Classification: KNAF; PN; TT; TVT. Category: (P) Professional & Vocational. Dimension: 250 x 187 x 28. Weight in Grams: 1226.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 2nd Edition
- Number of pages
- 488
- Condition
- New
- SKU
- V9780813802589
- ISBN
- 9780813802589
Hardback
Condition: New
€ 255.45
€ 255.45
Hardcover. Now in a fully updated second edition, this volume presents the latest scientific findings on food irradiation. It reviews the principles of irradiation, current technologies, regulatory and safety issues, and recent advances in the irradiation of produce, as well as meat, poultry, and seafood. Editor(s): Sommers, Christopher H.; Fan, Xuetong. Series: Institute of Food Technologists Series. Num Pages: 472 pages, Illustrations. BIC Classification: PN; TT. Category: (P) Professional & Vocational. Dimension: 234 x 157 x 26. Weight in Grams: 886.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 2nd Edition
- Number of pages
- 472
- Condition
- New
- SKU
- V9780813802091
- ISBN
- 9780813802091
Hardback
Condition: New
€ 234.85
€ 234.85
Hardback. Num Pages: 272 pages, illustrations (black and white). BIC Classification: JHMC. Category: (G) General (US: Trade). Dimension: 5817 x 3887 x 534. Weight in Grams: 499.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Stanford University Press
- Condition
- New
- SKU
- V9780804789509
- ISBN
- 9780804789509
Hardback
Condition: New
€ 117.40
€ 117.40
Paperback. Editor(s): Burk, James. Num Pages: 312 pages. BIC Classification: JW. Category: (G) General (US: Trade). Dimension: 228 x 151 x 17. Weight in Grams: 424.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Stanford University Press
- Condition
- New
- SKU
- V9780804788465
- ISBN
- 9780804788465
Paperback
Condition: New
€ 33.99€ 30.61
€ 33.99
€ 30.61