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Other technologies & applied sciences

Results 881 - 900 of 973

Other technologies & applied sciences

Hardcover. This book provides researchers and engineers in the imaging field with the skills they need to effectively deal with nonlinear inverse problems associated with different imaging modalities, including impedance imaging, optical tomography, elastography, and electrical source imaging. Num Pages: 374 pages, Illustrations. BIC Classification: TTBM. Category: (P) Professional & Vocational. Dimension: 250 x 171 x 22. Weight in Grams: 718.
Format
Hardback
Publication date
2012
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
374
Condition
New
SKU
V9780470669426
ISBN
9780470669426
Hardback
Condition: New

€ 116.23

Paperback. Editor(s): Tasumi, Mitsuo. Num Pages: 408 pages, illustrations. BIC Classification: PNFS; TTB. Category: (P) Professional & Vocational. Dimension: 245 x 172 x 20. Weight in Grams: 624.
Format
Paperback
Publication date
2014
Publisher
John Wiley & Sons Inc
Edition
1st Edition
Condition
New
SKU
V9780470665671
ISBN
9780470665671
Paperback
Condition: New

€ 72.14

Hardcover. Carbon emissions from the retail segment of the food cold chain are relatively high compared to other parts of the food cold chain. Studies have also shown that food temperature is less well controlled at the retail and consumer end of the cold chain. Editor(s): Evans, Judith A.; Foster, Alan M. Num Pages: 376 pages. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 179 x 252 x 20. Weight in Grams: 788.
Format
Hardback
Publication date
2016
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
376
Condition
New
SKU
V9780470659403
ISBN
9780470659403
Hardback
Condition: New

€ 186.39

Hardcover. In order to truly understand data signals transmitted by satellite, one must understand scintillation theory in addition to well established theories of EM wave propagation and scattering. Scintillation is a nuisance in satellite EM communications, but it has stimulated numerous theoretical developments with science applications. Num Pages: 230 pages, Illustrations. BIC Classification: PHN; TTBM. Category: (P) Professional & Vocational. Dimension: 235 x 164 x 20. Weight in Grams: 546.
Format
Hardback
Publication date
2011
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
230
Condition
New
SKU
V9780470644775
ISBN
9780470644775
Hardback
Condition: New

€ 136.64

Hardcover. Compiling the authors? combined decades of experience, Microwave Noncontact Motion Sensing and Analysis sheds light on microwave noncontact vital sign detection from bench-top module to CMOS integrated microchip, covering a frequency range of over 30 GHz. Series: Wiley Series in Microwave and Optical Engineering. Num Pages: 238 pages, illustrations. BIC Classification: RGW; TJFN; TTB. Category: (P) Professional & Vocational. Dimension: 157 x 235 x 19. Weight in Grams: 510.
Format
Hardback
Publication date
2013
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
238
Condition
New
SKU
V9780470642146
ISBN
9780470642146
Hardback
Condition: New

€ 142.95

Hardcover. The third book in the trilogy that explores the popular missional movement From Reggie McNeal, the bestselling author of The Present Future and Missional Renaissance, comes the third book in the series that helps to define and illuminate the popular missional movement. Series: Jossey-Bass Leadership Network Series. Num Pages: 192 pages. BIC Classification: RGW; TTBM; UG. Category: (P) Professional & Vocational. Dimension: 168 x 236 x 19. Weight in Grams: 370.
Format
Hardback
Publication date
2011
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
192
Condition
New
SKU
V9780470633458
ISBN
9780470633458
Hardback
Condition: New

€ 25.99
€ 21.03

Hardcover. The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. Num Pages: 720 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 282 x 223 x 43. Weight in Grams: 2546.
Format
Hardback
Publication date
2012
Publisher
John Wiley & Sons Inc United Kingdom
Edition
4th Edition
Number of pages
720
Condition
New
SKU
V9780470587805
ISBN
9780470587805
Hardback
Condition: New

€ 95.13

Hardcover. A fully updated guide to the state-of-the-art guidelines, strategies, and new technologies in modern event planning A must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process. Series: The Wiley Event Management Series. Num Pages: 512 pages, Illustrations. BIC Classification: KNSH; TTVC. Category: (P) Professional & Vocational. Dimension: 236 x 197 x 33. Weight in Grams: 1018.
Format
Hardback
Publication date
2012
Publisher
John Wiley & Sons Inc
Edition
2nd Edition
Number of pages
512
Condition
New
SKU
V9780470560716
ISBN
9780470560716
Hardback
Condition: New

€ 79.94

Hardcover. The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field. Num Pages: 496 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 193 x 236 x 31. Weight in Grams: 952.
Format
Hardback
Publication date
2011
Publisher
John Wiley & Sons Inc United Kingdom
Edition
2nd Edition
Number of pages
496
Condition
New
SKU
V9780470551752
ISBN
9780470551752
Hardback
Condition: New

€ 91.99

Hardcover. This book by a group of established scientists gives a comprehensive, up-to-date overview of the most common statistical methods for handling data from both trained sensory panels and consumer studies of food. Num Pages: 300 pages, Illustrations. BIC Classification: PB; PN; TDCT; TT. Category: (P) Professional & Vocational. Dimension: 253 x 178 x 22. Weight in Grams: 658.
Format
Hardback
Publication date
2010
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
300
Condition
New
SKU
V9780470518212
ISBN
9780470518212
Hardback
Condition: New

€ 142.83

Hardcover. The long-awaited second edition of Digital Color Management: Encoding Solutions has been fully revised and updated to include new topics on non-CRT displays, digital cinema, encoding metrics and International Color Consortium (ICC) color management. Series Editor(s): Kriss, Michael A. Series: Wiley-IS&T Series in Imaging Science and Technology. Num Pages: 432 pages, Illustrations. BIC Classification: TTBM. Category: (P) Professional & Vocational. Dimension: 253 x 196 x 26. Weight in Grams: 1226.
Format
Hardback
Publication date
2008
Publisher
John Wiley & Sons Inc United Kingdom
Edition
2nd Edition
Number of pages
432
Condition
New
SKU
V9780470512449
ISBN
9780470512449
Hardback
Condition: New

€ 136.17

Hardcover. Digital sound synthesis has long been approached using standard digital filtering techniques. Newer synthesis strategies, however, make use of physical descriptions of musical instruments, and allow for much more realistic and complex sound production and thereby synthesis becomes a problem of simulation. Num Pages: 456 pages, Illustrations. BIC Classification: TTA; UYU. Category: (P) Professional & Vocational. Dimension: 248 x 193 x 29. Weight in Grams: 928.
Format
Hardback
Publication date
2009
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
456
Condition
New
SKU
V9780470510469
ISBN
9780470510469
Hardback
Condition: New

€ 141.17

Hardcover. The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward Leonard, CMC, features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better. Num Pages: 224 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 226 x 287 x 17. Weight in Grams: 976.
Format
Hardback
Publication date
2011
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
224
Condition
New
SKU
V9780470484661
ISBN
9780470484661
Hardback
Condition: New

€ 116.08

Hardcover. Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation commercial and non-commercial--in a variety of venues. Num Pages: 432 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 281 x 223 x 26. Weight in Grams: 1288.
Format
Hardback
Publication date
2013
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
432
Condition
New
SKU
V9780470409060
ISBN
9780470409060
Hardback
Condition: New

€ 121.43

Hardcover. The techniques and applications in the area of image processing and pattern recognition have been growing tremendously. Num Pages: 552 pages, ill. BIC Classification: TJ; TTBM. Category: (P) Professional & Vocational. Dimension: 242 x 157 x 33. Weight in Grams: 924.
Format
Hardback
Publication date
2010
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
552
Condition
New
SKU
V9780470404614
ISBN
9780470404614
Hardback
Condition: New

€ 178.86

Hardcover. A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. Num Pages: 368 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 224 x 288 x 30. Weight in Grams: 1736.
Format
Hardback
Publication date
2012
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
368
Condition
New
SKU
V9780470398920
ISBN
9780470398920
Hardback
Condition: New

€ 61.51
€ 55.01

Hardcover. The comprehensive guide to amazing cake decoration-now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. Num Pages: 416 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (P) Professional & Vocational. Dimension: 286 x 228 x 31. Weight in Grams: 1648.
Format
Hardback
Publication date
2012
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
416
Condition
New
SKU
V9780470380093
ISBN
9780470380093
Hardback
Condition: New

€ 73.56

Hardcover. The active technique of microwave imaging has recently proven to provide excellent diagnostic capabilities in several areas. Series: Wiley Series in Microwave and Optical Engineering. Num Pages: 304 pages, Illustrations. BIC Classification: TJFN; TTBM. Category: (P) Professional & Vocational. Dimension: 243 x 153 x 25. Weight in Grams: 554.
Format
Hardback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
286
Condition
New
SKU
V9780470278000
ISBN
9780470278000
Hardback
Condition: New

€ 150.04

Hardcover. Lasers in War is the first book to collect and explain the laser system technologies used and proposed for the battlefield. It provides the basic knowledge to create, design, and implement a wide variety of laser systems for warfare, including only unclassified or declassified information. Num Pages: 328 pages, Illustrations. BIC Classification: TTBL; TTMW. Category: (P) Professional & Vocational. Dimension: 245 x 162 x 23. Weight in Grams: 638.
Format
Hardback
Publication date
2011
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
328
Condition
New
SKU
V9780470255605
ISBN
9780470255605
Hardback
Condition: New

€ 105.53

Hardcover. The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club-any place that serves beverages to customers. Num Pages: 736 pages, Illustrations. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 245 x 192 x 39. Weight in Grams: 1388.
Format
Hardback
Publication date
2012
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
5th Edition
Number of pages
736
Condition
New
SKU
V9780470248454
ISBN
9780470248454
Hardback
Condition: New

€ 144.98

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