.png){kind=logo}
Other vocational technologies & trades
Results 1 - 20 of 169
Other vocational technologies & trades
Hardback. Num Pages: 352 pages. BIC Classification: TTVC; WBA. Category: (G) General (US: Trade). Dimension: 289 x 238 x 28. Weight in Grams: 646.
- Publisher
- HarperCollins Publishers Inc
- Format
- Hardback
- Publication date
- 2017
- Edition
- Slp
- Condition
- New
- SKU
- V9780062318534
- ISBN
- 9780062318534
Hardback
Condition: New
€ 59.41€ 49.14
€ 59.41
€ 49.14
Hardcover. Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production. Num Pages: 832 pages, illustrations. BIC Classification: TTVC. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 247 x 199 x 58. Weight in Grams: 1752.
- Format
- Hardback
- Publication date
- 1989
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 5th
- Number of pages
- 832
- Condition
- New
- SKU
- V9780471289821
- ISBN
- 9780471289821
Hardback
Condition: New
€ 170.01
€ 170.01
Hardcover. Managers of restaurants and other foodservice operations need to know how to cook?but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Num Pages: 704 pages, Illustrations. BIC Classification: KJMV; TTVC; WBA. Category: (P) Professional & Vocational. Dimension: 275 x 221 x 28. Weight in Grams: 1608.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 704
- Condition
- New
- SKU
- V9780471202028
- ISBN
- 9780471202028
Hardback
Condition: New
€ 205.39
€ 205.39
Paperback. Num Pages: 336 pages. BIC Classification: KNDF; TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational; (UF) Further/Higher Education. Dimension: 234 x 157 x 20. Weight in Grams: 490.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- Cornell University Press United States
- Edition
- Second Updated
- Number of pages
- 336
- Condition
- New
- SKU
- V9780801473296
- ISBN
- 9780801473296
Paperback
Condition: New
€ 26.99€ 25.44
€ 26.99
€ 25.44
Paperback. One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Num Pages: 296 pages, Illustrations. BIC Classification: TTVC; WTHR. Category: (UF) Further/Higher Education; (UU) Undergraduate. Dimension: 240 x 191 x 22. Weight in Grams: 682.
- Format
- Paperback
- Publication date
- 1995
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 296
- Condition
- New
- SKU
- V9780471577461
- ISBN
- 9780471577461
Paperback
Condition: New
€ 184.03
€ 184.03
Paperback. .
- Publisher
- Apple Academic Press Inc. Canada
- Number of pages
- 230
- Format
- Paperback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781771883481
- ISBN
- 9781771883481
Paperback
Condition: New
€ 108.91
€ 108.91
Hardcover. The comprehensive guide to amazing cake decoration-now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. Num Pages: 416 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (P) Professional & Vocational. Dimension: 286 x 228 x 31. Weight in Grams: 1648.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 416
- Condition
- New
- SKU
- V9780470380093
- ISBN
- 9780470380093
Hardback
Condition: New
€ 80.88
€ 80.88
Hardcover. Combining inspirational cake designs, step-by-step decorating instruction and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students. Num Pages: 288 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 288 x 228 x 24. Weight in Grams: 1326.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9780470381335
- ISBN
- 9780470381335
Hardback
Condition: New
€ 51.01€ 48.52
€ 51.01
€ 48.52
Hardcover. Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVQ. Category: (P) Professional & Vocational. Dimension: 224 x 286 x 31. Weight in Grams: 1760.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9781118059845
- ISBN
- 9781118059845
Hardback
Condition: New
€ 51.85
€ 51.85
Hardcover. "A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presentation with recipes that are truly extraordinary. Thanks to the magnificent efforts of the pastry chefs in this book, the language of desserts will never be the same. Num Pages: 368 pages, 120 photographs. BIC Classification: TTVC. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 283 x 224 x 25. Weight in Grams: 1452.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 368
- Condition
- New
- SKU
- V9780471287698
- ISBN
- 9780471287698
Hardback
Condition: New
€ 65.45€ 65.22
€ 65.45
€ 65.22
Paperback. Num Pages: 280 pages, illustrations. BIC Classification: JM; MFC; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 278 x 225 x 15. Weight in Grams: 1122. For Beauty and Holistic Therapies at Levels 1-3. 280 pages. Cateogry: (U) Tertiary Education (US: College). BIC Classification: JM; MFC; TTVH. Dimension: 278 x 225 x 15. Weight: 1130.
- Publisher
- Cengage Learning Vocational
- Number of pages
- 280
- Format
- Paperback
- Publication date
- 2006
- Condition
- New
- SKU
- V9781844804580
- ISBN
- 9781844804580
Paperback
Condition: New
€ 35.64
€ 35.64
Paperback. Discover how to butcher your own meat and make homemade sausage
With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. Num Pages: 384 pages, black & white illustrations, figures. BIC Classification: TTV. Category: (P) Professional & Vocational. Dimension: 234 x 190 x 21. Weight in Grams: 588.
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 384
- Format
- Paperback
- Publication date
- 2013
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118374948
- ISBN
- 9781118374948
Paperback
Condition: New
€ 19.99€ 16.06
€ 19.99
€ 16.06
Paperback. Transforming service into extraordinary guest experiences with repeat business the reward For the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaurant service techniques and principles. Num Pages: 304 pages, black & white illustrations, colour tables. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 230 x 189 x 16. Weight in Grams: 516.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 3rd Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9781118116876
- ISBN
- 9781118116876
Paperback
Condition: New
€ 43.93
€ 43.93
Hardcover. The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. Num Pages: 720 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 282 x 223 x 43. Weight in Grams: 2546.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 4th Edition
- Number of pages
- 720
- Condition
- New
- SKU
- V9780470587805
- ISBN
- 9780470587805
Hardback
Condition: New
€ 97.19
€ 97.19
Paperback. A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation. Num Pages: 320 pages, Illustrations. BIC Classification: PB; TTVC. Category: (P) Professional & Vocational. Dimension: 274 x 216 x 18. Weight in Grams: 702.
- Publisher
- John Wiley & Sons Inc United Kingdom
- Number of pages
- 320
- Format
- Paperback
- Publication date
- 2011
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780470508961
- ISBN
- 9780470508961
Paperback
Condition: New
€ 43.63
€ 43.63
Hardcover. Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition. Num Pages: 1136 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 287 x 226 x 56. Weight in Grams: 3242.
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 944
- Format
- Hardback
- Publication date
- 2015
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9780470928653
- ISBN
- 9780470928653
Hardback
Condition: New
€ 88.64
€ 88.64
Paperback. Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques. Num Pages: 544 pages, Illustrations (colour). BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 218 x 274 x 24. Weight in Grams: 1676.
- Publisher
- Cengage Learning Vocational
- Number of pages
- 544
- Format
- Paperback
- Publication date
- 2013
- Edition
- 2nd Revised edition
- Condition
- New
- SKU
- V9781408064214
- ISBN
- 9781408064214
Paperback
Condition: New
€ 60.01
€ 60.01
Paperback. 256 pages, illustrations. Teaches students how to open and operate a salon from the ground up. Whether they are opening their first business or taking a closer look at a current one, this book is a suitable reference. Cateogry: (U) Tertiary Education (US: College). BIC Classification: KJM; TTVH. Dimension: 231 x 203 x 12. Weight: 424.
- Publisher
- Cengage Learning, Inc
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2011
- Edition
- 6th Edition
- Condition
- New
- SKU
- V9781435482463
- ISBN
- 9781435482463
Paperback
Condition: New
€ 129.63
€ 129.63
Paperback. This book helps those in the culinary arts get the math knowledge and skills they need to succeed. The coverage begins with basic mathematical principles, all related to the foodservice industry, and progresses to more difficult concepts like costing, AP/EP, recipe conversion and costing, menu pricing, and inventory costs. Num Pages: 256 pages, ill. BIC Classification: PBW; TTVC. Category: (P) Professional & Vocational. Dimension: 275 x 216 x 17. Weight in Grams: 708.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 2nd Edition
- Number of pages
- 256
- Condition
- New
- SKU
- V9780471748168
- ISBN
- 9780471748168
Paperback
Condition: New
€ 78.27
€ 78.27
Hardcover. Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more. Num Pages: 464 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 217 x 30. Weight in Grams: 1522.
- Format
- Hardback
- Publication date
- 1990
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 464
- Condition
- New
- SKU
- V9780471289265
- ISBN
- 9780471289265
Hardback
Condition: New
€ 137.12
€ 137.12