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Other vocational technologies & trades

Results 121 - 140 of 149

Other vocational technologies & trades

Paperback. Tailored to the new Level 3 Advanced Technical Diploma in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. Num Pages: 592 pages. BIC Classification: 4KV; TTVC. Category: (E) Primary & Secondary Education. Dimension: 276 x 213. .
Publisher
Hodder Education
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781510401853
ISBN
9781510401853
Paperback
Condition: New

€ 51.99
€ 48.92

Hardcover. Completely revised and updated the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student. Num Pages: 576 pages, Illustrations. BIC Classification: TDCT; TTVC; WBA; WBH. Category: (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 238 x 195 x 38. Weight in Grams: 1170.
Format
Hardback
Publication date
1999
Publisher
John Wiley & Sons Inc United States
Edition
3rd Edition
Number of pages
576
Condition
New
SKU
V9780471251873
ISBN
9780471251873
Hardback
Condition: New

€ 158.61
€ 130.32

Paperback. This book provides all the information you need to buy, set up and run a small guesthouse or hotel effectively. Num Pages: 191 pages. BIC Classification: KJVS; TTVC. Category: (G) General (US: Trade). Dimension: 243 x 171 x 17. Weight in Grams: 454.
Format
Paperback
Publication date
2007
Publisher
Little, Brown Book Group United Kingdom
Edition
2Rev Ed
Number of pages
191
Condition
New
SKU
V9781845282035
ISBN
9781845282035
Paperback
Condition: New

€ 19.99
€ 14.96

Hardcover. The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club-any place that serves beverages to customers. Num Pages: 736 pages, Illustrations. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 245 x 192 x 39. Weight in Grams: 1388.
Format
Hardback
Publication date
2012
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
5th Edition
Number of pages
736
Condition
New
SKU
V9780470248454
ISBN
9780470248454
Hardback
Condition: New

€ 144.98

Loose-leaf. Num Pages: 152 pages. BIC Classification: TTVH; WJH. Category: (UF) Further/Higher Education. Dimension: 297 x 210. .
Publication date
2012
Publisher
City & Guilds
Edition
0th Edition
Condition
New
SKU
V9780851932705
ISBN
9780851932705
Hardback
Condition: New

€ 17.99
€ 12.40

Paperback. The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. Num Pages: 52 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 276 x 125 x 4. Weight in Grams: 164.
Format
Paperback
Publication date
2012
Publisher
John Wiley & Sons Inc
Edition
4th Edition
Number of pages
48
Condition
New
SKU
V9781118173633
ISBN
9781118173633
Paperback
Condition: New

€ 54.99
€ 47.01

Paperback. A tale about a dream. The dream of running a restaurant. In Uckfield, East Sussex. Uckfield didn't actually appear in the dream. But for Christopher Nye it was the perfect choice: a small town, but not too small; a town crying out for American-style diner; a town without a McDonald's. Here's the story of how to make it big in small-town Britain. Num Pages: 224 pages. BIC Classification: BGBA; TTVC. Category: (G) General (US: Trade). Dimension: 194 x 130 x 19. Weight in Grams: 234.
Format
Paperback
Publication date
2004
Publisher
Sort of Books United Kingdom
Edition
Main
Number of pages
224
Condition
New
SKU
V9780954221737
ISBN
9780954221737
Paperback
Condition: New

€ 9.99
€ 8.99

Hardcover. This text shows the reader how to plan and develop a restaurant or foodservice space. Num Pages: 528 pages, black & white illustrations, black & white tables, recorded music items. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 221 x 279 x 32. Weight in Grams: 1412.
Publisher
John Wiley & Sons Inc United States
Number of pages
528
Format
Hardback
Publication date
2013
Edition
4th
Condition
New
SKU
V9781118297742
ISBN
9781118297742
Hardback
Condition: New

€ 148.65

Paperback. A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. Num Pages: 600 pages, Ill. BIC Classification: TTVC; WBA. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 259 x 209 x 42. Weight in Grams: 1344.
Format
Paperback
Publication date
1993
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
600
Condition
New
SKU
V9780471570158
ISBN
9780471570158
Paperback
Condition: New

€ 171.64
€ 139.65

Paperback. Num Pages: 352 pages, 680 colour illustrations, 19 colour tables. BIC Classification: TTVH. Category: (P) Professional & Vocational. Dimension: 277 x 218 x 16. Weight in Grams: 990.
Format
Paperback
Publication date
2012
Publisher
Taylor & Francis Ltd United Kingdom
Edition
1st Edition
Number of pages
352
Condition
New
SKU
V9780415528689
ISBN
9780415528689
Paperback
Condition: New

€ 63.62

Paperback. "Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen. " Chef John Folse, CEC, AAC "From time to time, I buy motivational books for my managing partners and chefs, and this book is my all-time favorite gift. Num Pages: 192 pages, Illustrations, forms. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 229 x 159 x 9. Weight in Grams: 264.
Format
Paperback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
192
Condition
New
SKU
V9780470125304
ISBN
9780470125304
Paperback
Condition: New

€ 52.99
€ 44.90

Hardcover. How well a restaurant, travel business, or resort sells itself in a competitive marketplace is the ultimate litmus test of its success. This introductory treatment covers the basic foundations of marketing for the hospitality industry, updated to address current topics and developments in the field. Num Pages: 384 pages, Ill. BIC Classification: KJMV7; TTVC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 245 x 199 x 25. Weight in Grams: 854.
Format
Hardback
Publication date
2001
Publisher
Wiley United States
Edition
3rd Edition
Number of pages
384
Condition
New
SKU
V9780471348856
ISBN
9780471348856
Hardback
Condition: New

€ 192.08

Paperback. BTEC and Heinemann have joined forces to bring learners BTEC's own Student Book, covering all the units from the new specification, to support learners every step of the way to BTEC success. Series: BTEC First Travel and Tourism. Num Pages: 400 pages. BIC Classification: 4KVTF; 4KVTG; KNSG; TTVC. Category: (UF) Further/Higher Education. Dimension: 274 x 218 x 21. Weight in Grams: 1106.
Publisher
Pearson Education Limited United Kingdom
Number of pages
400
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781846907494
ISBN
9781846907494
Paperback
Condition: New

€ 44.09

Paperback. Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time. Num Pages: 394 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 233 x 185 x 22. Weight in Grams: 710.
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
394
Format
Paperback
Publication date
2007
Edition
UK Edition
Condition
New
SKU
V9780470516218
ISBN
9780470516218
Paperback
Condition: New

€ 27.99
€ 22.99

Paperback. Timely, authoritative, and practical--an incomparable guide to the crucial "difference makers" that keep patrons coming back. When it comes to customer satisfaction, good food served in a timely and attractive manner is only half the story. Num Pages: 384 pages, black & white illustrations. BIC Classification: TTVC; WTHR. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 250 x 190 x 22. Weight in Grams: 718.
Format
Paperback
Publication date
1994
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
384
Condition
New
SKU
V9780471514763
ISBN
9780471514763
Paperback
Condition: New

€ 128.51

Hardcover. Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. Num Pages: 320 pages, illustrations. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 199 x 242 x 23. Weight in Grams: 688.
Format
Hardback
Publication date
2015
Publisher
John Wiley & Sons Inc
Edition
2nd Edition
Condition
New
SKU
V9781118137970
ISBN
9781118137970
Hardback
Condition: New

€ 55.65
€ 53.48

Hardcover. "Required reading for every waiter, waitress, or maitre da hotel. clearly written, and easy to follow. " ----Manfred F. Series: Wiley professional restauranteur guide. Num Pages: 240 pages, illustrations. BIC Classification: KJ; TTVC; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 266 x 187 x 19. Weight in Grams: 620.
Format
Hardback
Publication date
1990
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
240
Condition
New
SKU
V9780471621768
ISBN
9780471621768
Hardback
Condition: New

€ 146.61

Hardback. Num Pages: 272 pages, Color photos throughout, B&W illustrations throughout. BIC Classification: 1KBBW; TTVC; WBN. Category: (G) General (US: Trade). Dimension: 264 x 237 x 26. Weight in Grams: 1412.
Publisher
Running Press,U.S.
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780762453788
ISBN
9780762453788
Hardback
Condition: New

€ 46.99
€ 30.94

Hardcover.
Format
Hardback
Publication date
2006
Publisher
CABI Publishing United Kingdom
Edition
First
Number of pages
384
Condition
New
SKU
V9781845930127
ISBN
9781845930127
Hardback
Condition: New

€ 123.90

Hardcover. A recipe reference resource that includes over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. Editor(s): Cracknell, H. L.; Kaufmann, R. J. Num Pages: 672 pages. BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 252 x 197 x 35. Weight in Grams: 2004.
Publisher
Taylor & Francis Ltd United Kingdom
Number of pages
680
Format
Hardback
Publication date
2011
Edition
2nd Edition
Condition
New
SKU
V9780080967721
ISBN
9780080967721
Hardback
Condition: New

€ 187.40

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