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Other vocational technologies & trades

Results 121 - 144 of 149

Other vocational technologies & trades

Hardcover. This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations. Num Pages: 352 pages, Illustrations. BIC Classification: KJMV2; TTVC; WTHH. Category: (UF) Further/Higher Education; (UU) Undergraduate. Dimension: 240 x 198 x 22. Weight in Grams: 708.
Format
Hardback
Publication date
1996
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
352
Condition
New
SKU
V9780471110569
ISBN
9780471110569
Hardback
Condition: New

€ 192.95

Paperback. Indispensable for hospitality managers who need to communicate effectively with their Spanish-speaking employees, this unique book gives you the basic Spanish language skills you need at work every day. You'll quickly learn Spanish phrases, questions, and instructions that you can use immediately--in all the areas of your daily operations. Num Pages: 304 pages, black & white illustrations. BIC Classification: 2ADS; CJB; TTVC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 232 x 155 x 19. Weight in Grams: 458.
Format
Paperback
Publication date
1995
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
304
Condition
New
SKU
V9780471059592
ISBN
9780471059592
Paperback
Condition: New

€ 119.70

Paperback. Make sure your field experience is everything it ought to be with this gold mine of expert tips and guidance Congratulations! You are about to embark on what will be one of the most exciting (and demanding) phases of your hospitality training--your field experience, including internships, externships, co-ops, and practicums. Num Pages: 304 pages, Ill. BIC Classification: TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 280 x 209 x 16. Weight in Grams: 670.
Format
Paperback
Publication date
1995
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
304
Condition
New
SKU
V9780471053279
ISBN
9780471053279
Paperback
Condition: New

€ 192.95

Hardcover. The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. Num Pages: 720 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 282 x 223 x 43. Weight in Grams: 2546.
Format
Hardback
Publication date
2012
Publisher
John Wiley & Sons Inc United Kingdom
Edition
4th Edition
Number of pages
720
Condition
New
SKU
V9780470587805
ISBN
9780470587805
Hardback
Condition: New

€ 96.58

Hardcover. The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field. Num Pages: 496 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 193 x 236 x 31. Weight in Grams: 952.
Format
Hardback
Publication date
2011
Publisher
John Wiley & Sons Inc United Kingdom
Edition
2nd Edition
Number of pages
496
Condition
New
SKU
V9780470551752
ISBN
9780470551752
Hardback
Condition: New

€ 91.99

Hardcover. The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward Leonard, CMC, features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better. Num Pages: 224 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 226 x 287 x 17. Weight in Grams: 976.
Format
Hardback
Publication date
2011
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
224
Condition
New
SKU
V9780470484661
ISBN
9780470484661
Hardback
Condition: New

€ 117.02

Hardcover. Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation commercial and non-commercial--in a variety of venues. Num Pages: 432 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 281 x 223 x 26. Weight in Grams: 1288.
Format
Hardback
Publication date
2013
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
432
Condition
New
SKU
V9780470409060
ISBN
9780470409060
Hardback
Condition: New

€ 122.48

Hardcover. A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. Num Pages: 368 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 224 x 288 x 30. Weight in Grams: 1736.
Format
Hardback
Publication date
2012
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
368
Condition
New
SKU
V9780470398920
ISBN
9780470398920
Hardback
Condition: New

€ 72.23
€ 57.19

Hardcover. The comprehensive guide to amazing cake decoration-now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. Num Pages: 416 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (P) Professional & Vocational. Dimension: 286 x 228 x 31. Weight in Grams: 1648.
Format
Hardback
Publication date
2012
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
416
Condition
New
SKU
V9780470380093
ISBN
9780470380093
Hardback
Condition: New

€ 76.75

Hardcover. The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club-any place that serves beverages to customers. Num Pages: 736 pages, Illustrations. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 245 x 192 x 39. Weight in Grams: 1388.
Format
Hardback
Publication date
2012
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
5th Edition
Number of pages
736
Condition
New
SKU
V9780470248454
ISBN
9780470248454
Hardback
Condition: New

€ 144.98

Paperback. * Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in. Num Pages: 320 pages, Illustrations. BIC Classification: TTVC; WB. Category: (P) Professional & Vocational. Dimension: 276 x 224 x 17. Weight in Grams: 774.
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
8th Edition
Number of pages
298
Condition
New
Format
Paperback
SKU
V9780470197493
ISBN
9780470197493
Paperback
Condition: New

€ 69.86
€ 67.39

Hardcover. This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. Num Pages: 816 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 287 x 226 x 34. Weight in Grams: 2102.
Format
Hardback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st
Number of pages
816
Condition
New
SKU
V9780470179963
ISBN
9780470179963
Hardback
Condition: New

€ 169.74

Paperback. Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. . Num Pages: 144 pages. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 277 x 215 x 8. Weight in Grams: 352.
Format
Paperback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
4th Edition
Number of pages
144
Condition
New
SKU
V9780470140536
ISBN
9780470140536
Paperback
Condition: New

€ 73.97

Hardcover. Beverage Basics presents a new approach to understanding wine, beer, and spirits, complete with full-colour maps, labels and photographs throughout. * This book makes wine easy to understand even for beginners, with an approach that focuses on understanding wines by varietal (Chardonnay, Merlot, etc. Num Pages: 468 pages, Illustrations, maps. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 223 x 286 x 33. Weight in Grams: 1940.
Format
Hardback
Publication date
2011
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
464
Condition
New
SKU
V9780470138830
ISBN
9780470138830
Hardback
Condition: New

€ 83.84

Paperback. "Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen. " Chef John Folse, CEC, AAC "From time to time, I buy motivational books for my managing partners and chefs, and this book is my all-time favorite gift. Num Pages: 192 pages, Illustrations, forms. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 229 x 159 x 9. Weight in Grams: 264.
Format
Paperback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
192
Condition
New
SKU
V9780470125304
ISBN
9780470125304
Paperback
Condition: New

€ 52.99
€ 44.90

Paperback. An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Num Pages: 212 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 192 x 11. Weight in Grams: 372.
Format
Paperback
Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
212
Condition
New
SKU
V9780470107850
ISBN
9780470107850
Paperback
Condition: New

€ 53.89

Paperback. A comprehensive baking dictionary and reference guide With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef s Companion combines the best features of a dictionary and an encyclopedia. Num Pages: 384 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 228 x 155 x 22. Weight in Grams: 614.
Format
Paperback
Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
384
Condition
New
SKU
V9780470009550
ISBN
9780470009550
Paperback
Condition: New

€ 26.99
€ 20.28

Hardcover. Hotel Front Office Management uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities. Num Pages: 512 pages, Illustrations. BIC Classification: KJM; KNSH; TTVC. Category: (P) Professional & Vocational. Dimension: 236 x 197 x 31. Weight in Grams: 1024.
Format
Hardback
Publication date
2010
Publisher
John Wiley & Sons Inc United Kingdom
Edition
5th Edition
Number of pages
512
Condition
New
SKU
V9780470637524
ISBN
9780470637524
Hardback
Condition: New

€ 146.19

Loose-leaf. Num Pages: 152 pages. BIC Classification: TTVH; WJH. Category: (UF) Further/Higher Education. Dimension: 297 x 210. .
Publication date
2012
Publisher
City & Guilds
Edition
0th Edition
Condition
New
SKU
V9780851932705
ISBN
9780851932705
Hardback
Condition: New

€ 17.99
€ 12.40

Paperback. Num Pages: 1152 pages. BIC Classification: TTVH. Category: (U) Tertiary Education (US: College). Dimension: 276 x 216 x 39. Weight in Grams: 2517.
Format
Paperback
Publication date
2015
Publisher
Cengage Learning, Inc United States
Edition
13th Edition
Number of pages
1152
Condition
New
SKU
V9781285772622
ISBN
9781285772622
Paperback
Condition: New

€ 194.66

Hardcover. The second edition of Housekeeping Management is written from a management perspective of the executive housekeeper in the lodging industry. Num Pages: 288 pages, Illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 242 x 194 x 19. Weight in Grams: 658.
Format
Hardback
Publication date
2012
Publisher
John Wiley & Sons Inc United States
Edition
2nd Edition
Number of pages
288
Condition
New
SKU
V9781118071793
ISBN
9781118071793
Hardback
Condition: New

€ 148.95

Paperback. Num Pages: 352 pages, 680 colour illustrations, 19 colour tables. BIC Classification: TTVH. Category: (P) Professional & Vocational. Dimension: 277 x 218 x 16. Weight in Grams: 990.
Format
Paperback
Publication date
2012
Publisher
Taylor & Francis Ltd United Kingdom
Edition
1st Edition
Number of pages
352
Condition
New
SKU
V9780415528689
ISBN
9780415528689
Paperback
Condition: New

€ 63.62

Paperback. A tale about a dream. The dream of running a restaurant. In Uckfield, East Sussex. Uckfield didn't actually appear in the dream. But for Christopher Nye it was the perfect choice: a small town, but not too small; a town crying out for American-style diner; a town without a McDonald's. Here's the story of how to make it big in small-town Britain. Num Pages: 224 pages. BIC Classification: BGBA; TTVC. Category: (G) General (US: Trade). Dimension: 194 x 130 x 19. Weight in Grams: 234.
Format
Paperback
Publication date
2004
Publisher
Sort of Books United Kingdom
Edition
Main
Number of pages
224
Condition
New
SKU
V9780954221737
ISBN
9780954221737
Paperback
Condition: New

€ 9.99
€ 8.99

Hardcover. Don't be surprised if it changes the way you cook. Num Pages: 256 pages, 800 drawings. BIC Classification: TTVC; WBA. Category: (P) Professional & Vocational. Dimension: 261 x 215 x 23. Weight in Grams: 824.
Format
Hardback
Publication date
2007
Publisher
W. W. Norton & Company
Condition
New
SKU
V9780393061789
ISBN
9780393061789
Hardback
Condition: New

€ 32.99
€ 27.72

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