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Other vocational technologies & trades

Results 73 - 96 of 149

Other vocational technologies & trades

Hardcover. Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse. Num Pages: 720 pages, 1800 colour photographs. BIC Classification: TTVC; WBA. Category: (G) General (US: Trade). Dimension: 249 x 301 x 61. Weight in Grams: 3498.
Publisher
Hamlyn
Format
Hardback
Publication date
2016
Edition
Slp
Condition
New
SKU
V9780600634171
ISBN
9780600634171
Hardback
Condition: New

€ 94.73
€ 62.23

Paperback. A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation. Num Pages: 320 pages, Illustrations. BIC Classification: PB; TTVC. Category: (P) Professional & Vocational. Dimension: 274 x 216 x 18. Weight in Grams: 702.
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
320
Format
Paperback
Publication date
2011
Edition
1st Edition
Condition
New
SKU
V9780470508961
ISBN
9780470508961
Paperback
Condition: New

€ 44.99
€ 41.35

Paperback. Num Pages: 548 pages. BIC Classification: KJM; KNSH; TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 279 x 218 x 20. Weight in Grams: 1082.
Publisher
Pearson Education Limited
Format
Paperback
Publication date
2015
Edition
13th Revised edition
Condition
New
SKU
V9781292104195
ISBN
9781292104195
Paperback
Condition: New

€ 83.58

Paperback. Presents educators with teaching skills and educational judgments that are necessary to become an effective and successful instructor. This title is designed for flexibility, which is used in programs ranging from a basic overview of instructor training to programs that require more advanced teaching techniques. Num Pages: 474 pages, colour illustrations,strationsstrations. BIC Classification: TTVH. Category: (G) General (US: Trade). Dimension: 276 x 216 x 20. Weight in Grams: 1220.
Publisher
Cengage Learning, Inc United States
Number of pages
496
Format
Paperback
Publication date
2013
Edition
3rd Edition
Condition
New
SKU
V9781133693697
ISBN
9781133693697
Paperback
Condition: New

€ 82.15

Paperback. Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Num Pages: 208 pages. BIC Classification: TDCT; TTVC; TVT. Category: (P) Professional & Vocational. Dimension: 229 x 152. .
Publisher
John Wiley & Sons Inc United States
Number of pages
208
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781118965078
ISBN
9781118965078
Paperback
Condition: New

€ 81.57

Hardcover. Covering the fundamentals of hotel management, this work provides hospitality professionals with the theories, background, and practical skills they need to be successful general managers. It is based on interviews with 53 general managers from hotels of varying size and management approach. Num Pages: 464 pages, 77 half-tones, 29 line drawings. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 244 x 198 x 32. Weight in Grams: 1086.
Publisher
John Wiley and Sons Ltd United States
Number of pages
464
Format
Hardback
Publication date
1991
Edition
1st Edition
Condition
New
SKU
V9780471289098
ISBN
9780471289098
Hardback
Condition: New

€ 168.09
€ 137.91

Readers will enjoy this collection of treasured recipes culled from the state's most popular bed-and-breakfast establishments in a handy spiral-bound edition. Num Pages: 128 pages, , colour illustrations. BIC Classification: TTVC; WBA; WBN. Category: (G) General (US: Trade). Dimension: 211 x 200 x 22. Weight in Grams: 570.
Publication date
2014
Publisher
Museum of New Mexico Press
Edition
Reprint
Condition
New
SKU
V9780890136003
ISBN
9780890136003
Hardback
Condition: New

€ 24.99
€ 18.78

Num Pages: 534 pages, illustrations. BIC Classification: TTVC; WBXD. Category: (G) General (US: Trade). Dimension: 172 x 107 x 39. Weight in Grams: 260.
Publication date
2015
Publisher
Berkley
Edition
Revised
Condition
New
SKU
V9780425279724
ISBN
9780425279724
Hardback
Condition: New

€ 11.99
€ 10.94

Hardcover.
Format
Hardback
Publication date
2006
Publisher
CABI Publishing United Kingdom
Edition
First
Number of pages
384
Condition
New
SKU
V9781845930127
ISBN
9781845930127
Hardback
Condition: New

€ 123.90

Hardcover. Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Num Pages: 432 pages, Illustrations (some col.). BIC Classification: 1D; TTVC; WBA. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 297 x 217 x 28. Weight in Grams: 1440.
Format
Hardback
Publication date
1999
Publisher
John Wiley and Sons Ltd United States
Edition
3rd Edition
Number of pages
432
Condition
New
SKU
V9780471291879
ISBN
9780471291879
Hardback
Condition: New

€ 74.39

Paperback. Something strange occurs to guests as soon as they check in. Even if in real life they are perfectly well-mannered, decent people with proper balanced relationships, as soon as they spin through the revolving hotel doors the normal rules of behaviour no longer seem to apply. Num Pages: 352 pages. BIC Classification: BT; TTVC. Category: (G) General (US: Trade). Dimension: 199 x 129 x 22. Weight in Grams: 250. Good clean copy with some minor shelf wear.
Format
Paperback
Publication date
2005
Publisher
Corgi
Condition
Used, Very Good
SKU
KTG0010883
ISBN
9780552151467
Paperback
Condition: Used, Very Good

€ 4.99

Paperback. Num Pages: 336 pages. BIC Classification: KNDF; TTVC. Category: (G) General (US: Trade); (P) Professional & Vocational; (UF) Further/Higher Education. Dimension: 234 x 157 x 20. Weight in Grams: 490.
Format
Paperback
Publication date
2006
Publisher
Cornell University Press United States
Edition
Second Updated
Number of pages
336
Condition
New
SKU
V9780801473296
ISBN
9780801473296
Paperback
Condition: New

€ 26.99
€ 25.29

Paperback. This inaugural volume of the Wiley Restaurant Basics Series is the first professional-level book on the legal challenges faced by restaurant managers. Num Pages: 384 pages, index. BIC Classification: 1KBB; KJM; LAY; LNCB; TTVC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 157 x 234 x 20. Weight in Grams: 518.
Format
Paperback
Publication date
2001
Publisher
John Wiley and Sons Ltd United States
Number of pages
384
Condition
New
Edition
1st Edition
SKU
V9780471402725
ISBN
9780471402725
Paperback
Condition: New

€ 46.13

Paperback. The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. Num Pages: 52 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 276 x 125 x 4. Weight in Grams: 164.
Format
Paperback
Publication date
2012
Publisher
John Wiley & Sons Inc
Edition
4th Edition
Number of pages
48
Condition
New
SKU
V9781118173633
ISBN
9781118173633
Paperback
Condition: New

€ 54.99
€ 47.01

Hardcover. Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. Num Pages: 320 pages, illustrations. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational. Dimension: 199 x 242 x 23. Weight in Grams: 688.
Format
Hardback
Publication date
2015
Publisher
John Wiley & Sons Inc
Edition
2nd Edition
Condition
New
SKU
V9781118137970
ISBN
9781118137970
Hardback
Condition: New

€ 55.65
€ 53.48

Paperback. Transforming service into extraordinary guest experiences with repeat business the reward For the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaurant service techniques and principles. Num Pages: 304 pages, black & white illustrations, colour tables. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 230 x 189 x 16. Weight in Grams: 516.
Format
Paperback
Publication date
2014
Publisher
John Wiley & Sons Inc United States
Edition
3rd Edition
Number of pages
320
Condition
New
SKU
V9781118116876
ISBN
9781118116876
Paperback
Condition: New

€ 42.99
€ 41.36

Paperback. A must-have resource for anyone crafting a career in the culinary arts Ronald Hayes, the Career Development Manager with The Culinary Institute of America, explores the broad scope of jobs available in the culinary field. Num Pages: 278 pages, illustrations (black and white). BIC Classification: TTVC; VSC. Category: (P) Professional & Vocational. Dimension: 189 x 234 x 19. Weight in Grams: 592.
Format
Paperback
Publication date
2013
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
288
Condition
New
SKU
V9781118116845
ISBN
9781118116845
Paperback
Condition: New

€ 37.99
€ 35.62

Paperback. The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Num Pages: 384 pages, Illustrations. BIC Classification: TTVC; VSC. Category: (P) Professional & Vocational. Dimension: 234 x 191 x 21. Weight in Grams: 584.
Format
Paperback
Publication date
2011
Publisher
John Wiley & Sons Inc
Edition
1st Edition
Number of pages
384
Condition
New
SKU
V9781118077740
ISBN
9781118077740
Paperback
Condition: New

€ 20.99
€ 18.38

Hardcover. Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVQ. Category: (P) Professional & Vocational. Dimension: 224 x 286 x 31. Weight in Grams: 1760.
Format
Hardback
Publication date
2012
Publisher
John Wiley & Sons Inc
Edition
1st Edition
Number of pages
336
Condition
New
SKU
V9781118059845
ISBN
9781118059845
Hardback
Condition: New

€ 60.33
€ 45.45

Hardback. An ideal training tool that sperfect for use in grocery stores, restaurants, foodservicecompanies and culinary schools, as well as by serious homebutchers, The Art of Beef Cutting provides clear, up-to-dateinformation on the latest meat cuts and cutting techniques. Num Pages: 240 pages, Illustrations. BIC Classification: TDCT; TTVC. Category: (P) Professional & Vocational. Dimension: 304 x 223 x 29. Weight in Grams: 1228.
Publication date
2011
Publisher
John Wiley & Sons Inc
Edition
1st Edition
Number of pages
240
Condition
New
Format
Hardback
SKU
V9781118029572
ISBN
9781118029572
Hardback
Condition: New

€ 55.65
€ 43.47

Hardcover. Delivers refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on literature, contemporary issues and fresh trends essential to theory advancement as well as professional practices from a global perspective. Editor(s): Chen, Joseph S. Series Editor(s): Chen, Joseph S. Series: Advances in Hospitality and Leisure. Num Pages: 240 pages, black & white tables, figures. BIC Classification: KNSH; KNSP; TTVH. Category: (P) Professional & Vocational. Dimension: 238 x 160 x 24. Weight in Grams: 502.
Format
Hardback
Publication date
2011
Publisher
Emerald Group Publishing Limited United Kingdom
Number of pages
240
Condition
New
SKU
V9780857247698
ISBN
9780857247698
Hardback
Condition: New

€ 125.53

Paperback. This book helps those in the culinary arts get the math knowledge and skills they need to succeed. The coverage begins with basic mathematical principles, all related to the foodservice industry, and progresses to more difficult concepts like costing, AP/EP, recipe conversion and costing, menu pricing, and inventory costs. Num Pages: 256 pages, ill. BIC Classification: PBW; TTVC. Category: (P) Professional & Vocational. Dimension: 275 x 216 x 17. Weight in Grams: 708.
Format
Paperback
Publication date
2008
Publisher
John Wiley & Sons Inc United States
Edition
2nd Edition
Number of pages
256
Condition
New
SKU
V9780471748168
ISBN
9780471748168
Paperback
Condition: New

€ 77.46

Hardcover. "Required reading for every waiter, waitress, or maitre da hotel. clearly written, and easy to follow. " ----Manfred F. Series: Wiley professional restauranteur guide. Num Pages: 240 pages, illustrations. BIC Classification: KJ; TTVC; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 266 x 187 x 19. Weight in Grams: 620.
Format
Hardback
Publication date
1990
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
240
Condition
New
SKU
V9780471621768
ISBN
9780471621768
Hardback
Condition: New

€ 146.61

Hardcover. A celebrated classic updated and revised for the 1990s and beyond.. Consumer safety is the most important concern of any successful bulk foodservice operation. And no book has done more to safeguard consumers from foodborne illnesses than Quantity Food Sanitation. Num Pages: 480 pages, index. BIC Classification: MBNH3; TDCT; TTVC. Category: (P) Professional & Vocational. Dimension: 231 x 159 x 36. Weight in Grams: 888.
Format
Hardback
Publication date
1996
Publisher
John Wiley and Sons Ltd United States
Edition
5th Edition
Number of pages
480
Condition
New
SKU
V9780471596608
ISBN
9780471596608
Hardback
Condition: New

€ 466.49
€ 377.13

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