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Other vocational technologies & trades
Results 61 - 80 of 150
Other vocational technologies & trades
Paperback. Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Num Pages: 432 pages, Approx. 400 photos. BIC Classification: 4KVCS; 4KVCT; TTVC; WBVS. Category: (U) Tertiary Education (US: College); (UF) Further/Higher Education. Dimension: 276 x 214 x 20. Weight in Grams: 1204.
- Publisher
- Hodder Education United Kingdom
- Number of pages
- 432
- Format
- Paperback
- Publication date
- 2013
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781444196443
- ISBN
- 9781444196443
Paperback
Condition: New
€ 53.99€ 48.72
€ 53.99
€ 48.72
Paperback. Packed with information on several important topics including infection control, manicuring, pedicuring, chemistry, UV gels, and the salon business, this book gives the aspiring nail technician the tools they need to launch themselves into a rewarding and successful career. Num Pages: 535 pages. BIC Classification: TTVH. Category: (G) General (US: Trade). Dimension: 275 x 217 x 19. Weight in Grams: 1264.
- Publisher
- Cengage Learning, Inc
- Number of pages
- 560
- Format
- Paperback
- Publication date
- 2014
- Edition
- 7th Edition
- Condition
- New
- SKU
- V9781285080475
- ISBN
- 9781285080475
Paperback
Condition: New
€ 153.41
€ 153.41
paperback. A guide to understanding skin types and skin physiology, product formulation and how cosmetic products interact with the skin. It includes a basic explanation of skin anatomy and physiology, including skin types, conditions and problems. Num Pages: 339 pages, figures. BIC Classification: GBC; TTVH; WJH. Category: (G) General (US: Trade). Dimension: 214 x 140 x 13. Weight in Grams: 356.
- Publisher
- Cengage Learning, Inc
- Format
- Paperback
- Publication date
- 2014
- Edition
- 4th Edition
- Condition
- New
- SKU
- V9781285060798
- ISBN
- 9781285060798
Paperback
Condition: New
€ 44.74
€ 44.74
Paperback. Explains the theory and application of the essential concepts of hair chemistry. This title includes material that presents the concept, importance and relevance of pH in cosmetics. It helps the experienced hairstylist gain confidence and control as they learn the dynamics of the chemical services they perform everyday in the salon. Num Pages: 304 pages, black & white illustrations. BIC Classification: TTVH. Category: (P) Professional & Vocational. Dimension: 232 x 189 x 12. Weight in Grams: 496.
- Publisher
- Cengage Learning, Inc United States
- Number of pages
- 304
- Format
- Paperback
- Publication date
- 2008
- Edition
- 5th Edition
- Condition
- New
- SKU
- V9781428335585
- ISBN
- 9781428335585
Paperback
Condition: New
€ 82.35
€ 82.35
Paperback. A guide to the new NVQ/SVQ barbering standards for various levels. It features step-by-steps and inspiring images from some of the industry's leading professionals. Num Pages: 280 pages, illustrations. BIC Classification: TTVH. Category: (U) Tertiary Education (US: College). Dimension: 276 x 218 x 16. Weight in Grams: 984.
- Publisher
- Cengage Learning EMEA
- Format
- Paperback
- Publication date
- 2014
- Edition
- 3rd UK ed.
- Condition
- New
- SKU
- V9781408077429
- ISBN
- 9781408077429
Paperback
Condition: New
€ 58.27
€ 58.27
Paperback. Tailored to the new Level 3 Advanced Technical Diploma in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. Num Pages: 592 pages. BIC Classification: 4KV; TTVC. Category: (E) Primary & Secondary Education. Dimension: 276 x 213. .
- Publisher
- Hodder Education
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781510401853
- ISBN
- 9781510401853
Paperback
Condition: New
€ 51.99€ 48.92
€ 51.99
€ 48.92
Paperback. Something strange occurs to guests as soon as they check in. Even if in real life they are perfectly well-mannered, decent people with proper balanced relationships, as soon as they spin through the revolving hotel doors the normal rules of behaviour no longer seem to apply. Num Pages: 352 pages. BIC Classification: BT; TTVC. Category: (G) General (US: Trade). Dimension: 199 x 129 x 22. Weight in Grams: 250. Good copy with some shelf wear.
- Condition
- Used, Good
- Publisher
- Corgi
- Format
- Paperback
- Publication date
- 2005
- SKU
- KTG0004015
- ISBN
- 9780552151467
Paperback
Condition: Used, Good
€ 4.99
€ 4.99
Paperback. Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. Num Pages: 328 pages. BIC Classification: 4KV; TTVC. Category: (E) Primary & Secondary Education. Dimension: 276 x 213. .
- Publisher
- Hodder Education
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781510401846
- ISBN
- 9781510401846
Paperback
Condition: New
€ 45.99€ 40.75
€ 45.99
€ 40.75
Paperback. Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques. Num Pages: 544 pages, Illustrations (colour). BIC Classification: TTVC. Category: (U) Tertiary Education (US: College). Dimension: 218 x 274 x 24. Weight in Grams: 1676.
- Publisher
- Cengage Learning Vocational
- Number of pages
- 544
- Format
- Paperback
- Publication date
- 2013
- Edition
- 2nd Revised edition
- Condition
- New
- SKU
- V9781408064214
- ISBN
- 9781408064214
Paperback
Condition: New
€ 54.99€ 53.14
€ 54.99
€ 53.14
Paperback. Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time. Num Pages: 394 pages. BIC Classification: TTVC. Category: (P) Professional & Vocational. Dimension: 233 x 185 x 22. Weight in Grams: 710.
- Publisher
- John Wiley & Sons Inc United Kingdom
- Number of pages
- 394
- Format
- Paperback
- Publication date
- 2007
- Edition
- UK Edition
- Condition
- New
- SKU
- V9780470516218
- ISBN
- 9780470516218
Paperback
Condition: New
€ 27.99€ 22.99
€ 27.99
€ 22.99
Paperback. Takes you behind the swinging doors of a busy restaurant kitchen, putting you in chef's shoes for an intense, high-octane twenty-four hours. This book guides you through the meticulous preparation, the camaraderie in the hours leading up to service and the adrenalin-rush as the orders start coming in. Num Pages: 240 pages. BIC Classification: TTVC. Category: (G) General (US: Trade). Dimension: 129 x 197 x 16. Weight in Grams: 164.
- Publisher
- Canongate Books Ltd
- Format
- Paperback
- Publication date
- 2012
- Edition
- Main
- Condition
- New
- SKU
- V9781782112549
- ISBN
- 9781782112549
Paperback
Condition: New
€ 15.99€ 11.54
€ 15.99
€ 11.54
Paperback. .
- Publisher
- Cengage Learning EMEA
- Format
- Paperback
- Publication date
- 2016
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781473734777
- ISBN
- 9781473734777
Paperback
Condition: New
€ 54.99€ 53.14
€ 54.99
€ 53.14
Paperback. Fully updated in line with the new National Occupational Standards, so you can be sure you've got the right information. Series: Level 2 (NVQ/SVQ) Diploma in Beauty Therapy. Num Pages: 512 pages, col. Illustrations. BIC Classification: 4KVCS; TTVH. Category: (U) Tertiary Education (US: College). Dimension: 275 x 220 x 24. Weight in Grams: 1442.
- Publisher
- Pearson Education Limited United Kingdom
- Number of pages
- 512
- Format
- Paperback
- Publication date
- 2010
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9780435026578
- ISBN
- 9780435026578
Paperback
Condition: New
€ 64.38
€ 64.38
Hardcover. Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse. Num Pages: 720 pages, 1800 colour photographs. BIC Classification: TTVC; WBA. Category: (G) General (US: Trade). Dimension: 249 x 301 x 61. Weight in Grams: 3498.
- Publisher
- Hamlyn
- Format
- Hardback
- Publication date
- 2016
- Edition
- Slp
- Condition
- New
- SKU
- V9780600634171
- ISBN
- 9780600634171
Hardback
Condition: New
€ 94.73€ 62.23
€ 94.73
€ 62.23
Paperback. A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation. Num Pages: 320 pages, Illustrations. BIC Classification: PB; TTVC. Category: (P) Professional & Vocational. Dimension: 274 x 216 x 18. Weight in Grams: 702.
- Publisher
- John Wiley & Sons Inc United Kingdom
- Number of pages
- 320
- Format
- Paperback
- Publication date
- 2011
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780470508961
- ISBN
- 9780470508961
Paperback
Condition: New
€ 44.99€ 41.35
€ 44.99
€ 41.35
Paperback. Num Pages: 548 pages. BIC Classification: KJM; KNSH; TTVC. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 279 x 218 x 20. Weight in Grams: 1082.
- Publisher
- Pearson Education Limited
- Format
- Paperback
- Publication date
- 2015
- Edition
- 13th Revised edition
- Condition
- New
- SKU
- V9781292104195
- ISBN
- 9781292104195
Paperback
Condition: New
€ 83.24
€ 83.24
Paperback. Presents educators with teaching skills and educational judgments that are necessary to become an effective and successful instructor. This title is designed for flexibility, which is used in programs ranging from a basic overview of instructor training to programs that require more advanced teaching techniques. Num Pages: 474 pages, colour illustrations,strationsstrations. BIC Classification: TTVH. Category: (G) General (US: Trade). Dimension: 276 x 216 x 20. Weight in Grams: 1220.
- Publisher
- Cengage Learning, Inc United States
- Number of pages
- 496
- Format
- Paperback
- Publication date
- 2013
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9781133693697
- ISBN
- 9781133693697
Paperback
Condition: New
€ 82.15
€ 82.15
Paperback. Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Num Pages: 208 pages. BIC Classification: TDCT; TTVC; TVT. Category: (P) Professional & Vocational. Dimension: 229 x 152. .
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 208
- Format
- Paperback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118965078
- ISBN
- 9781118965078
Paperback
Condition: New
€ 81.57
€ 81.57
Hardcover. Covering the fundamentals of hotel management, this work provides hospitality professionals with the theories, background, and practical skills they need to be successful general managers. It is based on interviews with 53 general managers from hotels of varying size and management approach. Num Pages: 464 pages, 77 half-tones, 29 line drawings. BIC Classification: KJM; TTVC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 244 x 198 x 32. Weight in Grams: 1086.
- Publisher
- John Wiley and Sons Ltd United States
- Number of pages
- 464
- Format
- Hardback
- Publication date
- 1991
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780471289098
- ISBN
- 9780471289098
Hardback
Condition: New
€ 168.09€ 137.91
€ 168.09
€ 137.91
Readers will enjoy this collection of treasured recipes culled from the state's most popular bed-and-breakfast establishments in a handy spiral-bound edition. Num Pages: 128 pages, , colour illustrations. BIC Classification: TTVC; WBA; WBN. Category: (G) General (US: Trade). Dimension: 211 x 200 x 22. Weight in Grams: 570.
- Publication date
- 2014
- Publisher
- Museum of New Mexico Press
- Edition
- Reprint
- Condition
- New
- SKU
- V9780890136003
- ISBN
- 9780890136003
Hardback
Condition: New
€ 24.99€ 18.78
€ 24.99
€ 18.78