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Beverages

Results 529 - 552 of 607

Beverages

Paperback. This introduction to French wine helps demystify the names; places; grape varieties; and wine values, making buying and ordering wine, and even visiting vineyards a pleasure. Num Pages: 312 pages, index. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 217 x 136 x 17. Weight in Grams: 330.
Format
Paperback
Publication date
2001
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
312
Condition
New
SKU
V9780764553547
ISBN
9780764553547
Paperback
Condition: New

€ 17.99
€ 15.39

Paperback. This guide to champagne details its history, what it is and how it's made. It shows which grapes are used for champagne and where they grow, the different styles of champagne and the top 25 champagne houses. The book also includes tips on food pairings, storage, serving and bottle sizes. Num Pages: 286 pages, 8pp colour illustrations. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 193 x 235 x 17. Weight in Grams: 578.
Format
Paperback
Publication date
1999
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
286
Condition
New
SKU
V9780764552168
ISBN
9780764552168
Paperback
Condition: New

€ 20.99
€ 18.21

Hardcover. Present a scientific overview of the implications of drinking beer as part of the human diet. This book includes: the history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues. Num Pages: 200 pages, 125 illustrations. BIC Classification: MBNH3; WBXD2. Category: (P) Professional & Vocational. Dimension: 248 x 178 x 15. Weight in Grams: 624.
Format
Hardback
Publication date
2004
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
200
Condition
New
SKU
V9780632064465
ISBN
9780632064465
Hardback
Condition: New

€ 209.00

Paperback. Reveals everything needed to make delicious wines - both reds and whites - from start to finish. This book divulges the many practical advances made in the past few decades and demonstrates that do-it-yourself winemaking is now simpler and more rewarding than ever. It shows that making your own wine is not only easy but also a pleasure. Num Pages: 296 pages, 26 line illustrations, 5 tables. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 205 x 205 x 22. Weight in Grams: 576.
Format
Paperback
Publication date
2015
Publisher
University of California Press
Edition
Second Edition
Condition
New
SKU
V9780520285972
ISBN
9780520285972
Paperback
Condition: New

€ 27.99
€ 21.42

Paperback. Offers an exploration of the land, people, and wines of Bordeaux and Burgundy. This title presents the key role played by medieval monks, dukes, and peasant vignerons in building their respective reputations and in creating the rivalry between bourgeois Bordeaux and earthy Burgundy. Translator(s): DeBevoise, M. B. Num Pages: 264 pages, 4 maps. BIC Classification: 1DDF; WBXD1. Category: (G) General (US: Trade). Dimension: 144 x 219 x 16. Weight in Grams: 350. A Vintage Rivalry. 264 pages, maps. Offers an exploration of the land, people, and wines of Bordeaux and Burgundy. This title presents the key role played by medieval monks, dukes, and peasant vignerons in building their respective reputations and in creating the rivalry between bourgeois Bordeaux and earthy Burgundy. Cateogry: (G) General (US: Trade). BIC Classification: 1DDF; WBXD1. Dimension: 144 x 219 x 16. Weight: 350. Translator(s): DeBevoise, M. B.
Format
Paperback
Publication date
2012
Publisher
University of California Press
Edition
0th Edition
Number of pages
264
Condition
New
SKU
V9780520274556
ISBN
9780520274556
Paperback
Condition: New

€ 33.99
€ 24.74

Paperback. Presents a collection of essays that provide insight into why a wine should always be an expression of a place and a time. Guiding the reader through twenty-seven diverse wine regions in France, Italy, Spain, Germany, and California, this title shows how every wine worth drinking is a reflection of its terroir. Num Pages: 288 pages, 3 maps. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 142 x 220 x 18. Weight in Grams: 378.
Format
Paperback
Publication date
2012
Publisher
University of California Press United States
Edition
1st Edition
Number of pages
288
Condition
New
SKU
V9780520274419
ISBN
9780520274419
Paperback
Condition: New

€ 33.99
€ 24.93

Hardback. Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. This title takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an industry that now extends to every state. Num Pages: 311 pages, 36 b/w photographs. BIC Classification: 1KBB; WBXD1. Category: (G) General (US: Trade). Dimension: 230 x 161 x 27. Weight in Grams: 644.
Format
Hardback
Publication date
2012
Publisher
University of California Press United States
Edition
1st Edition
Number of pages
311
Condition
New
SKU
V9780520269538
ISBN
9780520269538
Hardback
Condition: New

€ 41.99
€ 29.99

Paperback. Offers a look at the natural history and winemaking practices of the region by one of America's most respected wine critics brings the Russian into the exalted company of the great wine rivers of the world - the Loire, the Rhone, the Rhine, the Mosel, and the Douro. Num Pages: 304 pages, 20 b/w photographs, 1 map. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 203 x 153 x 22. Weight in Grams: 448.
Format
Paperback
Publication date
2010
Publisher
University of California Press United States
Edition
2nd Revised edition
Number of pages
304
Condition
New
SKU
V9780520268111
ISBN
9780520268111
Paperback
Condition: New

€ 26.99
€ 20.43

Paperback. A story of fits and starts that provides a chronicle of the history of wine in the United States told through the lens of the law. It explains how laws shape the wine industry in such areas as pricing and taxation, licensing, appellations, health claims and warnings, labeling, and domestic and international commerce. Num Pages: 320 pages, 26 b/w photographs. BIC Classification: 1KBB; JFCV; KNDF; LAZ; WBXD1. Category: (P) Professional & Vocational. Dimension: 220 x 147 x 20. Weight in Grams: 430.
Format
Paperback
Publication date
2010
Publisher
University of California Press United States
Edition
1st Edition
Number of pages
320
Condition
New
SKU
V9780520268005
ISBN
9780520268005
Paperback
Condition: New

€ 31.99
€ 23.01

Paperback. Explores women's increasingly influential role in the wine industry, traditionally a very male-dominated domain. This book draws on interviews with dozens of women winemakers, estate owners, professors, sommeliers, wine writers, and others in the United States, the United Kingdom, France, Italy, Australia, and New Zealand. Num Pages: 270 pages, 20 b/w photographs. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 227 x 154 x 21. Weight in Grams: 492.
Format
Paperback
Publication date
2011
Publisher
University of California Press United States
Edition
1st Edition
Number of pages
270
Condition
New
SKU
V9780520267961
ISBN
9780520267961
Paperback
Condition: New

€ 26.99
€ 20.56

Hardback. What constitutes beauty in wine, and how do we appreciate it? What role does wine play in a soulful, sensual life? The author describes how wine can be a portal to aesthetic, emotional, even mystical experience - and he frankly asserts that these experiences are most likely to be inspired by wines from artisan producers. Num Pages: 200 pages. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 218 x 153 x 21. Weight in Grams: 384.
Format
Hardback
Publication date
2010
Publisher
University of California Press United States
Edition
First Edition
Number of pages
200
Condition
New
SKU
V9780520265332
ISBN
9780520265332
Hardback
Condition: New

€ 50.99
€ 35.96

Hardback. Aims to expose the politics behind wine business. This book explains how politics affects what we can buy, how much it costs, how it tastes, and what appears on labels. It offers a comparative view of wine-making in Napa and Bordeaux, tracing the different paths American and French wines take as they travel from vineyard to dining room table. Num Pages: 208 pages, 7 b/w photographs, 3 line illustrations, 11 tables. BIC Classification: JP; KNDF; WBXD1. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 22. Weight in Grams: 463.
Format
Hardback
Publication date
2008
Publisher
University of California Press United States
Edition
1st Edition
Number of pages
208
Condition
New
SKU
V9780520255210
ISBN
9780520255210
Hardback
Condition: New

€ 53.99
€ 38.54

Hardback. The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices. The author ventures into wine's new frontiers, exploring the flavors and pairing potential of thirty-six distinctive grapes from around the world, including Argentina, Spain, Italy, Greece, and France. Num Pages: 364 pages, 36 color illustrations, 39 tables. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 248 x 202 x 31. Weight in Grams: 1148.
Format
Hardback
Publication date
2010
Publisher
University of California Press United States
Edition
1st Edition
Number of pages
364
Condition
New
SKU
V9780520254787
ISBN
9780520254787
Hardback
Condition: New

€ 40.99
€ 29.24

Hardback. Including tasting notes, menus, and opinions, this work contains anecdotes and recollections of wines and spirits consumed - from the heights of Romanee-Conti to the simple pleasures of beer, flip, and mum. Editor(s): Pinney, Thomas. Num Pages: 360 pages, 26 b/w photographs. BIC Classification: WBXD1. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 210 x 140 x 25. Weight in Grams: 476.
Format
Hardback
Publication date
2008
Publisher
University of California Press United States
Edition
First Edition
Number of pages
360
Condition
New
SKU
V9780520253520
ISBN
9780520253520
Hardback
Condition: New

€ 50.99
€ 35.96

Paperback. Featuring more than two hundred winery profiles, this guide offers information on world-renowned pinot noirs from California and Oregon. It features descriptive tasting notes and selected vertical tastings; and at-a-glance graphics conveying information on tasting rooms, prices, and production for various wineries. Num Pages: 496 pages, 4 maps. BIC Classification: 1KBBWF; 1KBBWR; WBXD1. Category: (G) General (US: Trade). Dimension: 254 x 178 x 28. Weight in Grams: 1034.
Format
Paperback
Publication date
2008
Publisher
University of California Press United States
Edition
Text is Free of Markings
Number of pages
496
Condition
New
SKU
V9780520253179
ISBN
9780520253179
Paperback
Condition: New

€ 45.99
€ 32.62

Paperback. In comparative tastings, wines from California's Central Coast rival those from Bordeaux, Burgundy, and Napa. This book includes profiles of nearly 300 wineries and features profiles of vintners. It contains: 5 maps; winery ratings; discussions of wine history and terroir; and, descriptions of American viticultural areas and grape varietals. Num Pages: 376 pages, 51 b/w photographs, 6 maps. BIC Classification: 1KBBWF; WBXD1. Category: (G) General (US: Trade). Dimension: 229 x 152 x 22. Weight in Grams: 476.
Format
Paperback
Publication date
2008
Publisher
University of California Press United States
Edition
1st Edition
Number of pages
376
Condition
New
SKU
V9780520244375
ISBN
9780520244375
Paperback
Condition: New

€ 40.99
€ 29.06

Hardcover. The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Num Pages: 800 pages, Illustrations. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 284 x 227 x 53. Weight in Grams: 3104.
Format
Hardback
Publication date
2010
Publisher
John Wiley & Sons Inc United States
Edition
3rd Edition
Number of pages
800
Condition
New
SKU
V9780471770633
ISBN
9780471770633
Hardback
Condition: New

€ 84.12
€ 73.36

Hardcover. Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. Editor(s): Chu, Yi-Fang. Series: Institute of Food Technologists Series. Num Pages: 352 pages, Illustrations. BIC Classification: MBNH3; WBXN. Category: (P) Professional & Vocational. Dimension: 251 x 183 x 21. Weight in Grams: 848.
Format
Hardback
Publication date
2012
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
352
Condition
New
SKU
V9780470958780
ISBN
9780470958780
Hardback
Condition: New

€ 249.60

Paperback. This book includes broad content on wines from around the world, including Old World and New World wines, as well as beer, other fermented beverages such as mead and sake, and every type of spirit available. Num Pages: 480 pages, Illustrations. BIC Classification: WBXD. Category: (P) Professional & Vocational. Dimension: 232 x 188 x 31. Weight in Grams: 966.
Format
Paperback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
480
Condition
New
SKU
V9780470283189
ISBN
9780470283189
Paperback
Condition: New

€ 38.99
€ 31.44

Paperback. A complete guide to these increasingly popular beverages Whiskey & Spirits For Dummies invites readers to enhance their appreciation of this family of noble beverages, flavor by flavor-from whiskey, rum, and brandy to vodka, gin, and cordials. Num Pages: 336 pages, Illustrations, maps. BIC Classification: WBXD. Category: (P) Professional & Vocational. Dimension: 233 x 157 x 20. Weight in Grams: 468.
Format
Paperback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
336
Condition
New
SKU
V9780470117699
ISBN
9780470117699
Paperback
Condition: New

€ 20.99
€ 18.21

Hardback. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, B&W Photos: 43,, Charts: 1,, Maps: 14,. BIC Classification: WBXD1. Category: (P) Professional & Vocational. Dimension: 235 x 164 x 25. Weight in Grams: 610.
Format
Hardback
Publication date
2014
Publisher
Columbia University Press
Condition
New
SKU
V9780231167567
ISBN
9780231167567
Hardback
Condition: New

€ 33.99
€ 24.93

Paperback. Num Pages: 288 pages, full colour photographs throughout. BIC Classification: WBH; WBX. Category: (G) General (US: Trade). Dimension: 169 x 190 x 16. Weight in Grams: 548.
Format
Paperback
Publication date
2014
Publisher
Workman Publishing
Edition
1st Edition
Condition
New
SKU
V9781612122489
ISBN
9781612122489
Paperback
Condition: New

€ 18.99
€ 17.67

Paperback. A fool proof beginner's guide to brewing great beer at home that includes what you need to know to make your very first batch. It strips away the mysteries and ensures success with simple, step-by-step instructions. It offers 25 recipes for a variety of beer styles. Num Pages: 104 pages, black & white illustrations. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 191 x 167 x 10. Weight in Grams: 200.
Format
Paperback
Publication date
2013
Publisher
Workman Publishing United States
Edition
Second Edition
Number of pages
104
Condition
New
SKU
V9781612121383
ISBN
9781612121383
Paperback
Condition: New

€ 14.99
€ 11.84

Paperback. Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc. Num Pages: 336 pages. BIC Classification: WBXD1. Category: (P) Professional & Vocational. Dimension: 275 x 217 x 19. Weight in Grams: 772.
Format
Paperback
Publication date
2007
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
336
Condition
New
SKU
V9780471794073
ISBN
9780471794073
Paperback
Condition: New

€ 62.12
€ 50.62

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