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Food & Drink

Results 1633 - 1656 of 3377

Food & Drink

Paperback. Series: 50 Fantastic Ideas. Num Pages: 64 pages. BIC Classification: JNLA; JNU; WBQ; YQTF. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 174 x 246 x 8. Weight in Grams: 176.
Publisher
Bloomsbury Publishing PLC
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781472922557
ISBN
9781472922557
Paperback
Condition: New

€ 17.99
€ 15.47

Paperback. Contains information to help you impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). From Tuna Sushi Rice Balls to Rainbow Rolls, this book includes more than 55 recipes. It helps you discover how to: find the equipment and ingredients; make fragrant sushi rice; and, prepare vegetarian and fish-free recipes. Num Pages: 288 pages, 8pp colour insert. BIC Classification: WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 233 x 159 x 17. Weight in Grams: 384.
Format
Paperback
Publication date
2004
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
288
Condition
New
SKU
V9780764544651
ISBN
9780764544651
Paperback
Condition: New

€ 16.99
€ 14.55

Paperback. This no-nonsense guide to canning, freezing, smoking and curing meat, fish and game is written in down-to-earth, informative, everyday language. It has been revised to comply with the latest health and safety guidelines. Num Pages: 237 pages, illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 228 x 154 x 18. Weight in Grams: 397.
Format
Paperback
Publication date
2002
Publisher
Workman Publishing United States
Number of pages
237
Condition
New
SKU
V9781580174572
ISBN
9781580174572
Paperback
Condition: New

€ 18.99
€ 14.21

Paperback. Parsi Cookery. 160 pages, 12 b&w drawings. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBA; WBN. Dimension: 218 x 145 x 11. Weight: 260.
Format
Paperback
Publication date
2006
Publisher
Serif Publishing
Edition
1st Edition
Number of pages
160
Condition
New
SKU
V9781897959411
ISBN
9781897959411
Paperback
Condition: New

€ 13.99
€ 13.39

Hardback. Traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. This book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world. Series: California Studies in Food and Culture. Num Pages: 360 pages, 24 b/w photographs. BIC Classification: 1KBBWF; 3JJPL; 3JJPN; 3JJPR; WBN. Category: (G) General (US: Trade). Dimension: 230 x 165 x 32. Weight in Grams: 684.
Format
Hardback
Publication date
2013
Publisher
University of California Press
Number of pages
320
Condition
New
SKU
V9780520268197
ISBN
9780520268197
Hardback
Condition: New

€ 40.99
€ 29.15

Hardback. For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. This is the story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens. Num Pages: 420 pages, 12 illustrations. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 254 x 203. .
Publisher
University of California Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780520284999
ISBN
9780520284999
Hardback
Condition: New

€ 45.99
€ 32.61

Paperback. Num Pages: 246 pages, col. Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 227 x 204 x 17. Weight in Grams: 732.
Publisher
Hyperion
Number of pages
246
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781401310608
ISBN
9781401310608
Paperback
Condition: New

€ 23.99
€ 16.62

Hardcover. From the breweries of New Amsterdam to Brooklyn's Sweet'n Low, an account of four centuries of food production in New York City. Num Pages: 480 pages, 35 illustrations. BIC Classification: 1KBBEY; WBN. Category: (G) General (US: Trade). Dimension: 218 x 165 x 36. Weight in Grams: 728.
Publisher
W. W. Norton & Company
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780393076394
ISBN
9780393076394
Hardback
Condition: New

€ 31.99
€ 26.80

Paperback. .
Publisher
inTRADE(GB) Ltd
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780993260919
ISBN
9780993260919
Paperback
Condition: New

€ 13.12

Paperback. .
Publisher
inTRADE(GB) Ltd
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780956746481
ISBN
9780956746481
Paperback
Condition: New

€ 13.11

Hardback. The latest in Quirk s best-selling Stuff series, Stuff Every Cook Should Know Num Pages: 144 pages, Spot black and white illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 96 x 153 x 16. Weight in Grams: 172.
Publisher
Quirk Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781594749360
ISBN
9781594749360
Hardback
Condition: New

€ 13.99
€ 10.91

Hardcover. Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine and introduces the reader to traditional Palestinian methods, cooking styles and flavours. Num Pages: 240 pages. BIC Classification: 1FBP; WBN. Category: (G) General (US: Trade). Dimension: 201 x 262 x 23. Weight in Grams: 1048.
Publisher
Jacqui Small LLP
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910254745
ISBN
9781910254745
Hardback
Condition: New

€ 34.99
€ 24.10

Paperback. Num Pages: 96 pages, 1. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 160 x 162 x 2. Weight in Grams: 230.
Edition
Illustrated
Publisher
Microcosm Publishing
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781621066132
ISBN
9781621066132
Paperback
Condition: New

€ 19.99
€ 16.00

Hardcover. McFadden celebrates vegetables as only a chef with the soul and experience of a farmer can. The 225 fresh, modern, and entirely approachable recipes range from the raw to the cooked to the preserved. While 75 percent of the recipes are vegetarian, there are plenty in which meat, seafood, and poultry play a supporting role. Num Pages: 130 colour photographs and illustrations. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 264 x 193 x 36. .
Publisher
Artisan
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781579656317
ISBN
9781579656317
Hardback
Condition: New

€ 42.99
€ 28.36

Hardcover. Through 12 easy-to-follow lessons, beer expert Joshua Bernstein demystifies the sudsy stuff, breaking down the elements that give each type its distinctively delicious flavor. His course hops from lagers and pilsners to roasty stouts and mouth-puckering sour ales, and targeted tastings teach you which flavors are appropriate-and which to dump. Num Pages: 320 pages, Full colour photographs and illustrations throughout. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 225 x 240 x 31. Weight in Grams: 1274.
Publisher
Sterling Epicure
Number of pages
320
Format
Hardback
Publication date
2013
Edition
0th Edition
Condition
New
SKU
V9781402797675
ISBN
9781402797675
Hardback
Condition: New

€ 30.99
€ 27.51

Paperback. Num Pages: 224 pages, 10 black & white. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 216 x 138 x 20. Weight in Grams: 300.
Publisher
Prospect Books
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781909248502
ISBN
9781909248502
Paperback
Condition: New

€ 13.99
€ 13.44

Hardcover. Num Pages: 208 pages, illustrations. BIC Classification: GBC; WB. Category: (G) General (US: Trade). Dimension: 134 x 211 x 22. Weight in Grams: 402. Clean copy with minor shelf wear
Format
Hardback
Publication date
2015
Publisher
Sourcebooks
Condition
Used, Very Good
SKU
KOG0000479
ISBN
9781492626244
Hardback
Condition: Used, Very Good

€ 4.99

Hardback. For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager. Num Pages: 256 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 156 x 214 x 29. Weight in Grams: 586.
Publisher
O´Brien Press Ltd
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781847177872
ISBN
9781847177872
Hardback
Condition: New

€ 19.99
€ 16.44

Hardback. Amazingly delicious recipes with instructions on what you can prepare ahead by the award-winning chefs behind Battersby and Dover. Num Pages: 352 pages, 200 colour photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 224 x 285 x 27. Weight in Grams: 1550.
Format
Hardback
Publication date
2015
Publisher
Little, Brown & Company
Condition
New
SKU
V9781455553327
ISBN
9781455553327
Hardback
Condition: New

€ 40.99
€ 26.87

Paperback. In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic ?formulas,? or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croute). Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 159 x 20. Weight in Grams: 562.
Format
Paperback
Publication date
2002
Publisher
John Wiley and Sons Ltd United States
Edition
5th Edition
Number of pages
336
Condition
New
SKU
V9780471405252
ISBN
9780471405252
Paperback
Condition: New

€ 40.99
€ 26.00

Paperback. Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice. Num Pages: 288 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 157 x 17. Weight in Grams: 484.
Format
Paperback
Publication date
2002
Publisher
John Wiley and Sons Ltd United States
Edition
3rd Edition
Number of pages
288
Condition
New
SKU
V9780471405467
ISBN
9780471405467
Paperback
Condition: New

€ 40.99
€ 26.72

Paperback. In German. Die kulinarische Welt historischer Personlichkeiten. BIC Classification: WBN. .
Format
Paperback
Publication date
2015
Publisher
CENTRAL BOOKS
Condition
New
SKU
V9783702507954
ISBN
9783702507954
Paperback
Condition: New

€ 26.99
€ 23.73

Hardcover. Num Pages: 176 pages, 145 color & b/w images. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 263 x 179 x 22. Weight in Grams: 884.
Format
Hardback
Publication date
2012
Publisher
Schiffer Publishing Ltd United States
Number of pages
176
Condition
New
SKU
V9780764339264
ISBN
9780764339264
Hardback
Condition: New

€ 42.99
€ 28.44

Hardcover. Num Pages: 256 pages, Over 200 colour photographs. BIC Classification: WBTB; WSXH. Category: (G) General (US: Trade). Dimension: 225 x 284 x 28. Weight in Grams: 1368.
Publisher
Merlin Unwin Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781906122966
ISBN
9781906122966
Hardback
Condition: New

€ 40.99
€ 28.72

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