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Food & Drink

Results 1705 - 1728 of 5407

Food & Drink

paperback. Num Pages: 400 pages, b&w illustrations. BIC Classification: HBT; WBA. Category: (G) General (US: Trade). Dimension: 231 x 163 x 24. Weight in Grams: 664.
Format
Paperback
Publication date
2001
Publisher
Prospect Books United Kingdom
Edition
First Edition
Number of pages
400
Condition
New
SKU
V9781903018071
ISBN
9781903018071
Paperback
Condition: New

€ 26.99
€ 23.57

Paperback. Num Pages: 256 pages, 100 4-C Photographs. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 190 x 232 x 18. Weight in Grams: 752.
Format
Paperback
Publication date
2015
Publisher
Clarkson Potter
Condition
New
SKU
V9780804186568
ISBN
9780804186568
Paperback
Condition: New

€ 21.16

Paperback. Num Pages: 224 pages, 75 Colour Photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 228 x 190 x 15. Weight in Grams: 608.
Format
Paperback
Publication date
2013
Publisher
Clarkson Potter
Edition
8.4.2013
Number of pages
224
Condition
New
SKU
V9780770434328
ISBN
9780770434328
Paperback
Condition: New

€ 20.99
€ 20.31

Paperback. "Entertaining and edifying.. [Steinberger] deftly shows how any and all of us can be savvier about wine."-Bill Ward, Minneapolis Star Tribune Num Pages: 208 pages. BIC Classification: WBXD1. Category: (P) Professional & Vocational. Dimension: 211 x 142 x 12. Weight in Grams: 170.
Format
Paperback
Publication date
2015
Publisher
WW Norton & Co United States
Number of pages
208
Condition
New
Edition
Reprint
SKU
V9780393349771
ISBN
9780393349771
Paperback
Condition: New

€ 17.99
€ 15.62

Hardcover. Zahav tells an authoritative and personal story of how Michael Solomonov embraced lsraeli cuisines, the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients. Num Pages: 368 pages, colour photographs. BIC Classification: 1FBH; WBN. Category: (G) General (US: Trade). Dimension: 288 x 240 x 33. Weight in Grams: 1846.
Publisher
Rux Martin/Houghton Mifflin Harcourt
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780544373280
ISBN
9780544373280
Hardback
Condition: New

€ 36.99
€ 28.46

Paperback. Illustrator(s): Barford, Benedicte. Num Pages: 288 pages, b&w drawings. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 139 x 216 x 21. Weight in Grams: 328.
Format
Paperback
Publication date
1998
Publisher
Serif
Edition
2nd Revised edition
Number of pages
288
Condition
New
SKU
V9781897959367
ISBN
9781897959367
Paperback
Condition: New

€ 17.99
€ 16.41

paperback. Michael Fenster, a cardiologist and professional chef, offers a realistic approach to losing weight, eating a balanced diet, and enjoying good food. He offers advice on reading labels, avoiding processed food, timing meals, adjusting portion sizes, and indulging once in a while in order to transform eating habits and maintain a healthy lifestyle. Num Pages: 324 pages, black & white illustrations. BIC Classification: VFMD; WBHS. Category: (G) General (US: Trade). Dimension: 227 x 188 x 18. Weight in Grams: 468.
Format
Paperback
Publication date
2012
Publisher
Rowman & Littlefield United States
Number of pages
324
Condition
New
Edition
Illustrated
SKU
V9781442213401
ISBN
9781442213401
Paperback
Condition: New

€ 19.99
€ 19.30

Hardcover. The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. Num Pages: 192 pages, 75 colour photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 253 x 193 x 20. Weight in Grams: 796.
Format
Hardback
Publication date
2015
Publisher
Little, Brown and Company
Condition
New
SKU
V9780316254137
ISBN
9780316254137
Hardback
Condition: New

€ 26.99
€ 24.77

Hardcover. A master class in the most common cooking technique from culinary expert Michael Ruhlman, showing beginners and professionals alike how to elevate their cooking. Num Pages: 192 pages, 75 colour photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 196 x 252 x 19. Weight in Grams: 776.
Format
Hardback
Publication date
2016
Publisher
Little, Brown and Company
Condition
New
SKU
V9780316254151
ISBN
9780316254151
Hardback
Condition: New

€ 21.43

Hardcover. An essential update of the perennial bestseller. Illustrator(s): Solovyev, Yevgenity. Num Pages: 320 pages, 50 line drawings. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 258 x 211 x 28. Weight in Grams: 996.
Publisher
WW Norton & Co United States
Number of pages
320
Format
Hardback
Publication date
2013
Edition
Revised and Updated
Condition
New
SKU
V9780393240054
ISBN
9780393240054
Hardback
Condition: New

€ 43.99
€ 36.16

Paperback. Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes. Num Pages: 272 pages, b-w photos t-o. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 213 x 141 x 17. Weight in Grams: 246.
Publisher
Simon & Schuster
Number of pages
272
Format
Paperback
Publication date
2010
Edition
Reprint
Condition
New
SKU
V9781416571728
ISBN
9781416571728
Paperback
Condition: New

€ 13.99
€ 10.74

Paperback. 192 pages, 40 colour photos. A creative approach to cookery: don't follow recipes too slavishly, use a little inspiration, improvise. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 242 x 176 x 16. Weight: 604.
Format
Paperback
Publication date
2012
Publisher
Prospect Books
Number of pages
192
Condition
New
SKU
V9781903018910
ISBN
9781903018910
Paperback
Condition: New

€ 19.99
€ 18.46

Hardback. A unique, inspiring and intimate celebration of contemporary Mediterranean cuisine from award-wining chef Michael Psilakis - 'the Greek-American Mario Batali' (The New Yorker) Num Pages: 304 pages, Integrated: 75, colour photos. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 263 x 214 x 37. Weight in Grams: 1320.
Format
Hardback
Publication date
2009
Publisher
Little, Brown & Company United States
Number of pages
304
Condition
New
SKU
V9780316041218
ISBN
9780316041218
Hardback
Condition: New

€ 36.99
€ 33.83

Hardback. The acclaimed Greek-American chef and author of How to Roast a Lamb highlights the ease, deliciousness, and proven health benefits of the Mediterranean diet. Num Pages: 288 pages, 50 4/c photographs. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 214 x 262 x 21. Weight in Grams: 1070.
Publisher
Little, Brown & Company
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780316380133
ISBN
9780316380133
Hardback
Condition: New

€ 33.99
€ 22.91

Paperback. Takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, this title shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives. Num Pages: 480 pages. BIC Classification: WB. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 199 x 131 x 22. Weight in Grams: 324.
Format
Paperback
Publication date
2014
Publisher
Penguin Books Ltd
Condition
New
SKU
9780141975627
ISBN
9780141975627
Paperback
Condition: New

€ 13.99
€ 11.08

Paperback. Suitable for anyone who is concerned about health and food, this book offers a set of memorable adages designed to help you eat real food in reasonable amounts, gathered from a wide variety of sources: nutritionists, anthropologists, ancient cultures - and grandmothers. Num Pages: 160 pages, Illustrations. BIC Classification: VFM. Category: (G) General (US: Trade). Dimension: 180 x 111 x 10. Weight in Grams: 98.
Publisher
Penguin Books Ltd
Format
Paperback
Publication date
2010
Condition
New
SKU
V9780141048680
ISBN
9780141048680
Paperback
Condition: New

€ 10.99
€ 9.47

Paperback. The startling truth behind the food we consume in the twenty-first century Num Pages: 464 pages. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 200 x 130 x 32. Weight in Grams: 332. The Search for a Perfect Meal in a Fast-Food World. 464 pages. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. This book reveals the startling truth behind the food we consume in the twenty-first century. Cateogry: (G) General (US: Trade). BIC Classification: JFCV; WB. Dimension: 200 x 130 x 32. Weight: 316.
Publisher
Bloomsbury Publishing PLC
Number of pages
464
Format
Paperback
Publication date
2011
Condition
New
SKU
V9781408812181
ISBN
9781408812181
Paperback
Condition: New

€ 19.99
€ 14.72

Paperback. A collection of the best wholegrain recipes from various Blood Sugar recipe books. With photography and diabetes carb counters, It features a list of recipes and quinoa dishes that can help you stop eating processed foods and start getting some wholegrain goodness in your diet. Num Pages: 128 pages, colour photographs. BIC Classification: WBB; WBH. Category: (G) General (US: Trade). Dimension: 224 x 269 x 12. Weight in Grams: 658.
Format
Paperback
Publication date
2014
Publisher
New Holland Australia
Edition
1st Edition
Condition
New
SKU
V9781742574561
ISBN
9781742574561
Paperback
Condition: New

€ 21.58

Hardcover. Healthy food has recipes that you can serve to your family and friends that is easy for the home cook . If you are a Diabetic or have a guesss who needs to keep their blood sugar under control this book has recipes that are easy to make, taste great and can be shared and loved by your guests or family. Num Pages: 112 pages. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 210 x 170. .
Format
Hardback
Publication date
2016
Publisher
New Holland Publishers Australia
Number of pages
112
Condition
New
SKU
V9781742578514
ISBN
9781742578514
Hardback
Condition: New

€ 16.99
€ 16.23

Hardcover. Food To Share is great food that will inspire you to serve to y our family and friends with easy home cooking for entertaining. If you are a Diabetic or have a guesss who needs to keep their blood sugar under control this book has recipes that are easy to make, taste great and can be shared and loved by your guests or family. Num Pages: 112 pages. BIC Classification: WBA. Dimension: 210 x 170. .
Format
Hardback
Publication date
2016
Publisher
New Holland Publishers Australia
Number of pages
112
Condition
New
SKU
V9781742578507
ISBN
9781742578507
Hardback
Condition: New

€ 16.99
€ 16.43

Hardcover. .
Publisher
Hermes House
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781844776276
ISBN
9781844776276
Hardback
Condition: New

€ 19.99
€ 15.91

Paperback. An illustrated and user-friendly reference book about edible mushrooms that describes in detail how to identify each species, where and when to find them, and how to cook them in creative and delicious recipes. It presents mushrooms as the most-often eaten varieties, including a description of the button mushrooms found in the grocery store. Num Pages: 296 pages, 296 photographs. BIC Classification: WBT; WNP. Category: (G) General (US: Trade). Dimension: 254 x 178 x 23. Weight in Grams: 1016.
Format
Paperback
Publication date
2007
Publisher
The University of Michigan Press United States
Number of pages
296
Condition
New
SKU
V9780472031269
ISBN
9780472031269
Paperback
Condition: New

€ 31.99
€ 31.69

Paperback. Num Pages: 400 pages. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 131 x 261 x 20. Weight in Grams: 448.
Publisher
Chicago Review Press
Format
Paperback
Publication date
2016
Edition
Reprint
Condition
New
SKU
V9781613736555
ISBN
9781613736555
Paperback
Condition: New

€ 17.86

Paperback.
Condition
Used, Good
Publisher
The O'Brien Press
Format
Paperback
Publication date
2008
SKU
KLN0014218
ISBN
9781847170705
Paperback
Condition: Used, Good

€ 4.99

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