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Food & Drink

Results 1945 - 1968 of 5403

Food & Drink

Hardback. different, then Froth! is for you. Num Pages: 200 pages, 69, 58 black & white halftones, 11 black & white line drawings. BIC Classification: PDZ; WBXD2. Category: (G) General (US: Trade). Dimension: 233 x 157 x 22. Weight in Grams: 468.
Format
Hardback
Publication date
2009
Publisher
Johns Hopkins University Press
Condition
New
SKU
V9780801891328
ISBN
9780801891328
Hardback
Condition: New

€ 37.83

Paperback. A seasoned comedian's love letter to America's food curiosities-the regional cuisines, the culinary oddities, the weird and the wonderful. Num Pages: 288 pages, black & white illustrations. BIC Classification: 1KBB; WBA; WBN; WTH; WTHR. Category: (G) General (US: Trade). Dimension: 228 x 163 x 17. Weight in Grams: 30.
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield United States
Number of pages
288
Condition
New
SKU
V9780762751402
ISBN
9780762751402
Paperback
Condition: New

€ 16.99
€ 13.85

Hardback. Num Pages: 96 pages. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 149 x 102 x 53. Weight in Grams: 721.
Format
Hardback
Publication date
2012
Publisher
Random House USA Inc United States
Number of pages
96
Condition
New
SKU
V9780307985552
ISBN
9780307985552
Hardback
Condition: New

€ 20.99
€ 20.76

Hardcover. Num Pages: 256 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 245 x 165 x 29. Weight in Grams: 472.
Format
Hardback
Publication date
2015
Publisher
Pam Krauss Books
Condition
New
SKU
V9780804186544
ISBN
9780804186544
Hardback
Condition: New

€ 27.99
€ 23.09

Hardcover. Num Pages: 256 pages, black & white tables. BIC Classification: VFMD; WBJ. Category: (G) General (US: Trade). Dimension: 167 x 245 x 27. Weight in Grams: 484.
Format
Hardback
Publication date
2013
Publisher
Clarkson Potter
Edition
1st Edition
Condition
New
SKU
V9780385344746
ISBN
9780385344746
Hardback
Condition: New

€ 29.99
€ 24.97

Hardcover. In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations. Num Pages: 768 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 242 x 218 x 46. Weight in Grams: 1458.
Format
Hardback
Publication date
2016
Publisher
Houghton Mifflin Harcourt Publishing Company
Edition
1st Edition
Condition
New
SKU
V9780470526880
ISBN
9780470526880
Hardback
Condition: New

€ 47.99
€ 42.32

Hardcover.
Format
Hardback
Publication date
2014
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Edition
2nd Edition
Number of pages
1056
Condition
New
SKU
V9780470936306
ISBN
9780470936306
Hardback
Condition: New

€ 41.11

Hardcover. The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. Num Pages: 496 pages, Illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 235 x 210 x 36. Weight in Grams: 1594.
Publisher
HarperCollins Publishers Inc
Number of pages
496
Format
Hardback
Publication date
2013
Edition
Reprint
Condition
New
SKU
V9780470528068
ISBN
9780470528068
Hardback
Condition: New

€ 33.99
€ 21.87

Hardcover. Num Pages: 272 pages, full illustrations throughout. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 245 x 188 x 24. Weight in Grams: 934.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780385344821
ISBN
9780385344821
Hardback
Condition: New

€ 40.99
€ 28.66

Hardcover. Num Pages: 304 pages, 4c throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 226 x 261 x 25. Weight in Grams: 1358.
Publisher
Pam Krauss Books
Format
Hardback
Publication date
2015
Edition
First Edition
Condition
New
SKU
V9780804188012
ISBN
9780804188012
Hardback
Condition: New

€ 36.99
€ 34.37

Hardback. This guide shows you how selecting and using the right salt in the right way is the most effective, easy, and fun way to make the most of every dish. Series: Bitterman's. Num Pages: 176 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 200 x 201 x 16. Weight in Grams: 566.
Publisher
Andrews McMeel Publishing
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781449478056
ISBN
9781449478056
Hardback
Condition: New

€ 21.09

Hardback. A precious mineral mined from hills in Pakistan's Punjab province has arrived on the cooking scene as an exciting and enticing new form of cooking. Num Pages: 216 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 201 x 201 x 24. Weight in Grams: 718.
Publisher
Andrews McMeel Publishing
Format
Hardback
Publication date
2013
Edition
1st
Condition
New
SKU
V9781449430559
ISBN
9781449430559
Hardback
Condition: New

€ 26.99
€ 18.26

Paperback. Editor(s): McWilliams, Mark. Num Pages: 400 pages, 30 black & white photographs. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 248 x 176 x 30. Weight in Grams: 748.
Format
Paperback
Publication date
2016
Publisher
Prospect Books United Kingdom
Number of pages
400
Condition
New
SKU
V9781909248496
ISBN
9781909248496
Paperback
Condition: New

€ 40.99
€ 33.76

Paperback. Num Pages: 256 pages, , black & white illustrations. BIC Classification: 1KBBE; WBA; WBN. Category: (G) General (US: Trade). Dimension: 227 x 177 x 18. Weight in Grams: 463.
Format
Paperback
Publication date
2012
Publisher
Rowman & Littlefield United States
Edition
2 Rev ed
Number of pages
256
Condition
New
SKU
V9781608931927
ISBN
9781608931927
Paperback
Condition: New

€ 24.99
€ 22.16

Hardcover. Marjorie Quarton has reproduced and edited an original Commonplace Book, a household notebook from the 1700s containing the recipes and kitchen notes of her ancestor. Num Pages: 157 pages, Illustrations. BIC Classification: HBTB; WBA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 166 x 18. Weight in Grams: 424.
Publisher
The Lilliput Press Ltd
Number of pages
157
Format
Hardback
Publication date
2010
Condition
New
SKU
V9781843511854
ISBN
9781843511854
Hardback
Condition: New

€ 17.99
€ 16.46

Paperback. A Most Excellent Dish. Series: The English Kitchen. 144 pages, 20 black and white illustrations. An ingredient with a remarkable social history. Recipes from around the world. A new instalment in The English Kitchen series. Cateogry: (G) General (US: Trade). BIC Classification: 1DBKE; HBTB; JFCV; WBT. Dimension: 143 x 186 x 14. Weight: 238.
Format
Paperback
Publication date
2011
Publisher
Prospect Books
Edition
Reprint
Number of pages
144
Condition
New
SKU
V9781903018811
ISBN
9781903018811
Paperback
Condition: New

€ 17.99
€ 16.46

Paperback. Num Pages: 208 pages. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 218 x 141 x 9. Weight in Grams: 120.
Publisher
Ulysses Press
Format
Paperback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9781612434865
ISBN
9781612434865
Paperback
Condition: New

€ 14.99
€ 12.42

Paperback. BIC Classification: BM; DNF; JFCV; WBA. Category: (G) General (US: Trade). .
Publisher
Greystone Books,Canada
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781771642743
ISBN
9781771642743
Paperback
Condition: New

€ 17.99
€ 16.83

Hardback. A follow-up to Food in Jars, this book contains approximately 100 recipes divided by season: pestos, fruit spreads, condiments, syrups, whole fruits, and more, done on a small scale. It is intended for farmers' market shoppers who want to cook and eat seasonally - and then extend the season with jams, preserves, jellies, pickles, and more. Num Pages: 192 pages, colour illustrations, frontispiece. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 216 x 165 x 23. Weight in Grams: 645.
Format
Hardback
Publication date
2014
Publisher
Running Press
Condition
New
SKU
V9780762449682
ISBN
9780762449682
Hardback
Condition: New

€ 30.99
€ 24.70

Hardback. A guide to farm-to-table home preserving and canning. It helps you make your own delicious canned fruits, fresh jams, and savory pickles. It also provides safety tips, methods, and equipment needed, with 70 photos and 100 recipes for jellies, spreads, salsas, and more. Num Pages: 240 pages, 70 colour photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 222 x 172 x 29. Weight in Grams: 796.
Publisher
Running Press,U.S. United States
Number of pages
240
Format
Hardback
Publication date
2012
Edition
4/22/12
Condition
New
SKU
V9780762441433
ISBN
9780762441433
Hardback
Condition: New

€ 27.99
€ 25.41

Hardcover. Kick off the evening as the Italians do, with these recipes for drinks and small dishes from the best bars and restaurants of Venice, Milan, Turin, and beyond. Num Pages: 224 pages, 100 colour photographs. BIC Classification: 1DST; WBXD3. Category: (G) General (US: Trade). Dimension: 191 x 276 x 27. Weight in Grams: 1136.
Publisher
Rizzoli
Format
Hardback
Publication date
2016
Edition
unabridged
Condition
New
SKU
V9780847847440
ISBN
9780847847440
Hardback
Condition: New

€ 36.99
€ 34.76

Paperback. American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Num Pages: 128 pages, over 100 recipes; colour photos throughout. BIC Classification: 1FPJ; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 233 x 279 x 14. Weight in Grams: 596.
Publisher
Tuttle Publishing
Format
Paperback
Publication date
2016
Edition
Paperback with Flaps
Condition
New
SKU
V9784805313701
ISBN
9784805313701
Paperback
Condition: New

€ 18.28

paperback. A collection of pasta and pizza recipes from Italy, including classic dishes such as Spaghetti alla Carbonara, Stuffed Cannelloni and Pizza alla Margarita. It includes full instructions for making fresh pasta, by hand or machine, and perfect pizza bases. Each recipe is illustrated with step-by-step sequences and essential cooking techniques Editor(s): Mariotti, Gabriella. Num Pages: 96 pages, over 300 photographs. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 282 x 217 x 7. Weight in Grams: 372.
Publisher
SELECTABOOK LTD
Number of pages
96
Format
Paperback
Publication date
2014
Edition
New edition
Condition
New
SKU
V9781844774159
ISBN
9781844774159
Paperback
Condition: New

€ 7.40

Paperback. Millions of annual cases of food 'poisonings' raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. This book argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures, and contends that it involves politics. Series: California Studies in Food and Culture. Num Pages: 408 pages, 22 b/w photographs, 9 line illustrations, 15 tables. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 227 x 150 x 27. Weight in Grams: 640.
Publisher
University of California Press
Number of pages
408
Format
Paperback
Publication date
2010
Edition
2nd Revised edition
Condition
New
SKU
V9780520266063
ISBN
9780520266063
Paperback
Condition: New

€ 33.99
€ 24.74

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