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Food & Drink

Results 21 - 40 of 5411

Food & Drink

Paperback. Num Pages: 160 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 160 x 210. .
Format
Paperback
Publisher
BIS Publishers B.V. Netherlands
Number of pages
160
Publication date
2015
Edition
Gjr
Condition
New
SKU
V9789063693978
ISBN
9789063693978
Paperback
Condition: New

€ 19.99
€ 16.22

Hardcover. Home Made and Home Made Winter blew away readers with their stunning packages, delicious recipes, beautiful photos, step by step instruction and hand drawn artwork throughout. Now, in Home Made Summer, Yvette takes her same signature approach and presents her absolute favourite recipes for the Spring and Summer seasons. Num Pages: 256 pages, 150 colour illustrations. BIC Classification: 5H; WBA. Category: (G) General (US: Trade). Dimension: 252 x 206 x 31. Weight in Grams: 1194.
Publisher
Stewart, Tabori & Chang Inc United States
Number of pages
256
Format
Hardback
Publication date
2013
Edition
01st Edition
Condition
New
SKU
V9781617690150
ISBN
9781617690150
Hardback
Condition: New

€ 36.99
€ 34.01

Hardback. Editor(s): Jung, Yuson; Klein, Jakob A.; Caldwell, Melissa L. Num Pages: 232 pages. BIC Classification: JHM; WBN. Category: (G) General (US: Trade). Dimension: 235 x 159 x 20. Weight in Grams: 458.
Format
Hardback
Publication date
2014
Publisher
University of California Press
Condition
New
SKU
V9780520277403
ISBN
9780520277403
Hardback
Condition: New

€ 64.66
€ 50.63

Hardback. In The All-Day Fat-Burning Diet, renowned fitness expert and New York Times bestselling author Yuri Elkaim revealed the innovative way to accelerate metabolism for life: the 5-Day Food Cycling method. Readers used the food cycling formula to supercharge metabolic rate to gain ultimate health status. Num Pages: 288 pages, 32 page colour inserts. BIC Classification: VFM; WBH. Category: (G) General (US: Trade). Dimension: 201 x 240 x 30. Weight in Grams: 700.
Publisher
Rodale Press Inc.
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781623366070
ISBN
9781623366070
Hardback
Condition: New

€ 29.99
€ 25.82

Hardcover. Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? This title helps you learn the joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice. Num Pages: 176 pages, Illustrations. BIC Classification: 1FPJ; WBN; WBTF. Category: (G) General (US: Trade). Dimension: 231 x 204 x 20. Weight in Grams: 808.
Publisher
Penguin Books Ltd United Kingdom
Number of pages
176
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780241145647
ISBN
9780241145647
Hardback
Condition: New

€ 25.99
€ 18.05

Paperback. Num Pages: 192 pages, 287 color photos/160 drawings. BIC Classification: WB. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 152 x 228 x 14. Weight in Grams: 524.
Format
Paperback
Publication date
2002
Publisher
Schiffer Publishing Ltd United States
Number of pages
192
Condition
New
SKU
V9780764314544
ISBN
9780764314544
Paperback
Condition: New

€ 25.99
€ 18.06

Hardcover.
Format
Hardback
Publication date
2014
Publisher
Lorenz Books
Condition
New
SKU
V9780754829317
ISBN
9780754829317
Hardback
Condition: New

€ 14.20

Paperback. A guide to growing and cooking perfect natural produce, with over 150 step-by-step recipes. It deals with growing and cooking food the natural way, with chemical-free gardening and delicious organic recipes. It is packed with practical advice to help you achieve outstanding results in all aspects of designing and maintaining an organic garden. Num Pages: 512 pages, 1750 photographs. BIC Classification: WBA; WMQF. Category: (G) General (US: Trade). Dimension: 218 x 170 x 30. Weight in Grams: 1252. A Complete Guide to Growing and Cooking Perfect Natural Produce, with Over 150 Step-by-step Recipes. 512 pages, 1750 photographs. A guide to growing and cooking perfect natural produce, with over 150 step-by-step recipes. It deals with growing and cooking food the natural way, with chemical-free gardening and delicious organic recipes. It is packed with practical advice to help you achieve outstanding results in all aspects of designing and maintaining an organic garden. Cateogry: (G) General (US: Trade). BIC Classification: WBA; WMQF. Dimension: 218 x 170 x 30. Weight: 1252.
Publisher
Anness Publishing
Number of pages
512
Format
Paperback
Publication date
2016
Edition
New edition
Condition
New
SKU
V9781780191065
ISBN
9781780191065
Paperback
Condition: New

€ 16.99
€ 13.32

Hardcover. Cutting sugar from your diet doesn't have to be hard, as this super-healthy collection of delicious cakes, crumbles, pies, tarts, cookies, ice creams, cheesecakes and sweets shows. Includes a detailed guide to sugar substitutes and which are good (or not so good), and how to use them in your cooking. Num Pages: 160 pages. BIC Classification: WBH; WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 290 x 239 x 21. Weight in Grams: 1216.
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830801
ISBN
9780754830801
Hardback
Condition: New

€ 18.99
€ 15.02

Paperback. Num Pages: 208 pages. BIC Classification: WBD; WBV. Category: (G) General (US: Trade). Dimension: 193 x 241 x 2. Weight in Grams: 650.
Format
Paperback
Publication date
2016
Publisher
Human & Rousseau (Pty) Ltd
Condition
New
SKU
V9780798171885
ISBN
9780798171885
Paperback
Condition: New

€ 20.99
€ 19.49

Paperback. The cuisine of Korea is suffused with spice and fire as well as complex and subtle flavours. This book starts with an introduction to the geography, history and food traditions of Korea. It also includes a chapter on Equipment, ingredients and basic recipes that show the individual ways of preparing and serving food, along with the flavourings. Num Pages: 160 pages, over 500 colour photographs. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 294 x 229 x 13. Weight in Grams: 766. Enjoy the Robust, Fiery Tastes of This Unique Cuisine with Over 70 Authentic Dishes and More Than 500 Step-by-step Photographs. 160 pages, over 500 colour photographs. The cuisine of Korea is suffused with spice and fire as well as complex and subtle flavours. This book starts with an introduction to the geography, history and food traditions of Korea. It also includes a chapter on Equipment, ingredients and basic recipes that show the individual ways of preparing and serving food, along with the flavourings. Cateogry: (G) General (US: Trade). BIC Classification: 1FPK; WBN. Dimension: 294 x 229 x 13. Weight: 828.
Publisher
Anness
Number of pages
160
Format
Paperback
Publication date
2011
Condition
New
SKU
V9781844768226
ISBN
9781844768226
Paperback
Condition: New

€ 21.35

Hardcover. An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, and advice on the techniques of Chinese cooking. Num Pages: 282 pages, illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 248 x 197 x 30. Weight in Grams: 780.
Format
Hardback
Publication date
1999
Publisher
Simon & Schuster
Condition
New
SKU
V9780684847399
ISBN
9780684847399
Hardback
Condition: New

€ 37.99
€ 31.77

Hardback. Includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. Whether you're a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. Num Pages: 352 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 280 x 203 x 32. Weight in Grams: 1488.
Format
Hardback
Publication date
2015
Publisher
Ebury Publishing
Condition
New
SKU
9780091957162
ISBN
9780091957162
Hardback
Condition: New

€ 44.99
€ 29.10

Hardcover. Inspired by their childhoods in West and East Jerusalem, the authors showcase inventive yet simple dishes that rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. It features 140 original recipes that cover everything from accomplished meat and fish main courses, through to quick salads and suppers. Num Pages: 304 pages. BIC Classification: WBB; WBN. Category: (G) General (US: Trade). Dimension: 204 x 279 x 31. Weight in Grams: 1384.
Publisher
Ebury Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781785034770
ISBN
9781785034770
Hardback
Condition: New

€ 40.99
€ 26.77

Hardback. A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is suitable for meat-eaters and vegetarians alike. Num Pages: 288 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 207 x 281 x 33. Weight in Grams: 1300.
Edition
01st Edition
Publisher
Ebury Publishing London
Format
Hardback
Publication date
2010
Condition
New
SKU
V9780091933685
ISBN
9780091933685
Hardback
Condition: New

€ 40.99
€ 26.96

Hardback. Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. Num Pages: 352 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 278 x 199 x 33. Weight in Grams: 1518.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780091957155
ISBN
9780091957155
Hardback
Condition: New

€ 35.99
€ 24.46

Hardback. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes. Num Pages: 320 pages, col. Illustrations. BIC Classification: 1FBH; WBN. Category: (G) General (US: Trade). Dimension: 273 x 202 x 31. Weight in Grams: 1390.
Format
Hardback
Publisher
Ebury Publishing
Publication date
2012
Edition
First Edition
Condition
New
SKU
V9780091943745
ISBN
9780091943745
Hardback
Condition: New

€ 46.99
€ 30.83

Hardcover. .
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781607748588
ISBN
9781607748588
Hardback
Condition: New

€ 25.99
€ 24.58

Hardcover. The acclaimed pastry chef's long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion. Num Pages: 304 pages, 123 color photographs. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 265 x 212 x 28. Weight in Grams: 1232.
Format
Hardback
Publication date
2010
Publisher
WW Norton & Co United States
Number of pages
416
Condition
New
SKU
V9780393059533
ISBN
9780393059533
Hardback
Condition: New

€ 36.99
€ 35.42

Hardcover. Num Pages: 192 pages, Colour Photographs. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 239 x 300 x 22. Weight in Grams: 1350.
Publisher
Kodansha America, Inc United States
Number of pages
192
Format
Hardback
Publication date
2012
Edition
2nd Edition
Condition
New
SKU
V9781568364421
ISBN
9781568364421
Hardback
Condition: New

€ 46.99
€ 40.84

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