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Food & Drink

Results 2201 - 2220 of 5278

Food & Drink

Hardcover.
Format
Hardback
Publication date
2013
Publisher
Anness Publishing United Kingdom
Number of pages
336
Condition
New
SKU
V9780754825760
ISBN
9780754825760
Hardback
Condition: New

€ 19.99
€ 19.63

Hardcover. Tempting tried-and-tested new recipes for the trendiest superfood snacks. Num Pages: 144 pages, Over 300 photographs. BIC Classification: WBH; WBJ. Category: (G) General (US: Trade). Dimension: 220 x 168. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9780754833260
ISBN
9780754833260
Hardback
Condition: New

€ 13.99
€ 11.69

Paperback. Num Pages: 200 pages, 25 b&w illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 216 x 141 x 11. Weight in Grams: 270. Good clean copy with some minor shelf wear
Condition
Used, Very Good
Publisher
Prospect Books
Format
Paperback
Publication date
2001
SKU
KHN0000458
ISBN
9781903018156
Paperback
Condition: Used, Very Good

€ 4.99

Paperback. Whiskey drinkers are discerning when it comes to their favourite spirit. In this complete appreciation of every kind of whiskey, readers learn how whiskey is made and how to taste it. It explains the differences among the four types of whiskey and discusses the regions where they are made, the process of tasting, and how to collect and age it. Num Pages: 256 pages, full colour photographs & illustrations throughout. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 234 x 179 x 20. Weight in Grams: 674.
Publisher
Workman Publishing
Format
Paperback
Publication date
2014
Edition
1st
Condition
New
SKU
V9781612123011
ISBN
9781612123011
Paperback
Condition: New

€ 23.99
€ 19.96

Hardback. Accolades from the James Beard Foundation, the International Chefs Association, the judges of Chopped, and more attest to the energy, imagination, and passion of Chef Eric LeVine's cuisine, here delivered in a beautiful, personality packed cookbook filled with delicious recipes, perfect for entertaining on any scale. Num Pages: 232 pages, colour illustrations. BIC Classification: WBA; WBF; WBVD; WJX. Category: (G) General (US: Trade). Dimension: 234 x 188 x 23. Weight in Grams: 51.
Format
Hardback
Publication date
2013
Publisher
Rowman & Littlefield United States
Number of pages
232
Condition
New
SKU
V9780762791323
ISBN
9780762791323
Hardback
Condition: New

€ 27.99
€ 22.40

Paperback. The author believes that anyone, even the novice cook, can prepare practically any dish without dairy products and come up with something delicious. In this book, she shares her recipes, including eggs benedict, baked cauliflower au gratin, herb cheese dip, cheesecake with strawberry sauce, chestnut almond pudding with chocolate sauce, and more. Num Pages: 160 pages, 40 illustrations. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 253 x 203 x 16. Weight in Grams: 710.
Format
Paperback
Publication date
2012
Publisher
Skyhorse Publishing United States
Number of pages
160
Condition
New
SKU
V9781616087067
ISBN
9781616087067
Paperback
Condition: New

€ 18.86

Paperback / so. BIC Classification: BGA; JFSJ1; WBV. Category: (G) General (US: Trade). Dimension: 203 x 137 x 28. Weight in Grams: 363.
Format
Paperback
Publication date
2013
Publisher
Arcade United Kingdom
Condition
New
SKU
V9781611456950
ISBN
9781611456950
Paperback
Condition: New

€ 15.99
€ 15.08

Paperback. This "bible" believes a high raw diet - in which 50-75 percent of your foods are eaten raw - can help you lose weight, prevent colds and flu, and retard ageing, also help you banish stress and fatigue, and give you a sense of vitality. The book contains recipes and practical information and advice. Num Pages: 448 pages, illustrations. BIC Classification: VFMD; WBH. Category: (G) General (US: Trade). Dimension: 198 x 126 x 28. Weight in Grams: 312.
Publisher
Ebury Press United Kingdom
Number of pages
448
Format
Paperback
Publication date
2001
Edition
Reprint
Condition
New
SKU
V9780091856649
ISBN
9780091856649
Paperback
Condition: New

€ 23.99
€ 17.61

Hardcover. Num Pages: 220 pages, 150. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 222. Weight in Grams: 567.
Publisher
Powerhouse Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781576878040
ISBN
9781576878040
Hardback
Condition: New

€ 41.99
€ 40.20

Hardback. The go-to guide to cooking and eating for better mental health. Num Pages: 224 pages. BIC Classification: VSPM; WBH. Category: (G) General (US: Trade). Dimension: 254 x 203. .
Publisher
WW Norton & Co
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9780393712223
ISBN
9780393712223
Hardback
Condition: New

€ 26.99
€ 25.28

Hardcover. Features over 50 delicious and nutritious recipes, specially developed for coeliacs. This title also includes special menus for entertaining, picnics and social events, and brilliant ideas for children - from tempting party treats to healthy packed lunches. It also features over 220 photographs and easy-to-follow instructions. Num Pages: 96 pages, over 220 photographs. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 223 x 170 x 12. Weight in Grams: 432.
Format
Hardback
Publication date
2013
Publisher
Lorenz Books
Number of pages
96
Condition
New
SKU
V9780754826798
ISBN
9780754826798
Hardback
Condition: New

€ 10.83

Paperback. Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This encyclopedia features over 50 spices that are shown as whole, ground, dried or fresh, and their aroma, culinary and medicinal uses are listed. It also includes illustrated recipes for more than 35 spice blends, from Kashmiri Masala to Apple Pie Spice. Num Pages: 256 pages, over 1200 photographs. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 217 x 171 x 17. Weight in Grams: 662.
Publisher
Southwater
Number of pages
256
Format
Paperback
Publication date
2014
Edition
Reprint
Condition
New
SKU
V9781840388183
ISBN
9781840388183
Paperback
Condition: New

€ 15.39

Hardcover. Gin: A Global History features many enticing recipes and images from the past and present of gin. The book will entice both cocktail aficionados and students of socio-political change, as it chronicles gin's evolution from humble berry to modern alcoholic marvel. Series: Edible. Num Pages: 128 pages, 46 colour illustrations, 69 black & white illustrations. BIC Classification: HBTB; JFCV; WBXD3. Category: (G) General (US: Trade). Dimension: 204 x 130 x 18. Weight in Grams: 368.
Publisher
Reaktion Books United Kingdom
Number of pages
128
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781861899248
ISBN
9781861899248
Hardback
Condition: New

€ 17.99
€ 14.27

Paperback. Contains more than two hundred recipes interwoven with historical background and notes from the author's experiences traveling through Central and Eastern Europe. This book contains period illustrations and an introduction by the author, which describes how dramatically this region and its food have changed since the end of its isolation in 1989. Series: At Table. Num Pages: 470 pages, Illus., maps. BIC Classification: 1DV; WBN. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 25. Weight in Grams: 499.
Format
Paperback
Publication date
2006
Publisher
University of Nebraska Press United States
Edition
Illustrated
Number of pages
470
Condition
New
SKU
V9780803264601
ISBN
9780803264601
Paperback
Condition: New

€ 38.99
€ 37.82

paperback. An exploration of the natural and cultural act of eating. The author reveals how the various aspects of this phenomenon, and the customs, rituals, and taboos surrounding it, relate to universal and profound truths about the human animal and its deepest yearnings. Num Pages: 268 pages, 9 halftones. BIC Classification: JFC; JHM; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 156 x 230 x 22. Weight in Grams: 448.
Format
Paperback
Publication date
1999
Publisher
University Of Chicago Press
Condition
New
Edition
1st Edition
SKU
V9780226425689
ISBN
9780226425689
Paperback
Condition: New

€ 35.99
€ 28.87

Paperback. Series: Princeton Legacy Library. Num Pages: 304 pages, black & white illustrations. BIC Classification: 1DDF; 3JJ; KND; WBXD1. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 229 x 152 x 16. Weight in Grams: 428.
Format
Paperback
Publication date
2014
Publisher
Princeton University Press United States
Number of pages
304
Condition
New
SKU
V9780691600871
ISBN
9780691600871
Paperback
Condition: New

€ 54.99
€ 39.73

Hardcover. Num Pages: 239 pages, 20 b/w photos, 8 drawings. BIC Classification: WBTB; WBTF. Category: (G) General (US: Trade). Dimension: 223 x 167 x 21. Weight in Grams: 452.
Format
Hardback
Publication date
2006
Publisher
Tidewater Publishers
Condition
New
SKU
V9780870335747
ISBN
9780870335747
Hardback
Condition: New

€ 25.99
€ 18.06

Hardcover. Traditional Irish Cuisine with Over 150 Delicious Step-by-step Recipes from the Emerald Isle. 264 pages, over 700 photographs. A collection of 150 authentic step-by-step dishes that captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry and game to fish and vegetables, together with chapters on the Irish breakfast, first courses, desserts, breads and bakes, preserves, and drinks. Cateogry: (G) General (US: Trade). BIC Classification: 1DBR; WBN. Dimension: 224 x 172 x 23. Weight: 852.
Format
Hardback
Publication date
2012
Publisher
Lorenz Books
Number of pages
264
Condition
New
SKU
V9780754824763
ISBN
9780754824763
Hardback
Condition: New

€ 20.89

Hardback. Take instant baking to a whole new level with recipes for individual cakes you can make in a mug, in the microwave, in a matter of minutes! Num Pages: 72 pages, Full colour photography. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 200 x 195 x 13. Weight in Grams: 372.
Publisher
Hardie Grant Books (UK)
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781742708553
ISBN
9781742708553
Hardback
Condition: New

€ 11.99
€ 10.35

Paperback. There is an art to good service that can be trained and taught and Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition provides students with the skills to create a good dining experience through good service. Num Pages: 272 pages, Illustrations. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 276 x 217 x 14. Weight in Grams: 650.
Format
Paperback
Publication date
2006
Publisher
John Wiley and Sons Ltd United States
Edition
2nd
Number of pages
272
Condition
New
SKU
V9780471475781
ISBN
9780471475781
Paperback
Condition: New

€ 133.57

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