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Food & Drink

Results 2321 - 2340 of 3409

Food & Drink

Paperback. Illustrator(s): Cocker, Paul; Barker, Marc; McKee, Pete. Editor(s): Turner, Phil. Num Pages: 160 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 190 x 245 x 13. Weight in Grams: 484.
Publisher
Meze Publishing
Format
Paperback
Publication date
2014
Edition
1st
Condition
New
SKU
V9780992898137
ISBN
9780992898137
Paperback
Condition: New

€ 26.99
€ 26.84

Hardcover. Illustrator(s): Lofstrom, Emma. Editor(s): De Thample, Rachel; Steed, Tobias. Num Pages: 335 pages, 100 photographs, 10 illustrations. BIC Classification: WBTB; WBTF. Category: (G) General (US: Trade). Dimension: 249 x 180 x 31. Weight in Grams: 1006.
Format
Hardback
Publication date
2007
Publisher
Can of Worms Press United Kingdom
Edition
2nd
Number of pages
335
Condition
New
SKU
V9781904104926
ISBN
9781904104926
Hardback
Condition: New

€ 26.99
€ 22.06

Paperback. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 256 pages, 25 illus. BIC Classification: JFCV; JFSL3; WB. Category: (P) Professional & Vocational. Dimension: 222 x 145 x 16. Weight in Grams: 334.
Format
Paperback
Publication date
2010
Publisher
Columbia University Press United States
Number of pages
256
Condition
New
SKU
V9780231146395
ISBN
9780231146395
Paperback
Condition: New

€ 23.99
€ 17.94

Hardback. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 256 pages, 25 illus. BIC Classification: 1KBB; HBTB; JFCV; JFSL3; WB. Category: (G) General (US: Trade). Dimension: 229 x 152 x 23. Weight in Grams: 499.
Format
Hardback
Publication date
2008
Publisher
Columbia University Press United States
Number of pages
256
Condition
New
SKU
V9780231146388
ISBN
9780231146388
Hardback
Condition: New

€ 46.99
€ 33.61

Paperback. Num Pages: 208 pages, 18 colour photos. BIC Classification: 1FPCH; BM; WBN. Category: (G) General (US: Trade). Dimension: 216 x 216 x 15. Weight in Grams: 558.
Format
Paperback
Publication date
2014
Publisher
Blacksmith Books
Condition
New
SKU
V9789881613905
ISBN
9789881613905
Paperback
Condition: New

€ 17.99
€ 13.44

Hardback. The women who made & bootlegged whiskey Num Pages: 208 pages, Illustrations. BIC Classification: KNDF. Category: (G) General (US: Trade). Dimension: 236 x 152 x 22. Weight in Grams: 524.
Format
Hardback
Publication date
2013
Publisher
Potomac Books Inc United States
Number of pages
232
Condition
New
SKU
V9781612345642
ISBN
9781612345642
Hardback
Condition: New

€ 37.99
€ 32.08

Hardback. Num Pages: 240 pages, 94 color & 36 b-w photos. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 160 x 237 x 25. Weight in Grams: 732.
Publisher
Voyageur Press Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780760351727
ISBN
9780760351727
Hardback
Condition: New

€ 25.99
€ 18.53

Paperback. Editor(s): Heel, Franz-Christoph. Num Pages: 80 pages, 44 colour illus. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 230 x 152 x 9. Weight in Grams: 244.
Format
Paperback
Publication date
2015
Publisher
Schiffer Publishing Ltd United States
Number of pages
80
Condition
New
SKU
V9780764347726
ISBN
9780764347726
Paperback
Condition: New

€ 25.99
€ 18.18

Paperback. 408pp. Keywords: "General, Encyclopaedias & Dictionaries"
Condition
Used, Good
Publisher
FC & A Publishing
Format
Paperback
Publication date
1993
SKU
KHS00678005
ISBN
9780915099375
Paperback
Condition: Used, Good

€ 4.99

Hardcover. When Frank Falcinelli told his grandmother about the Brooklyn restaurant he planned to open with his friend Frank Castronovo, she instructed them to call it a spuntino - the Italian word for a snack and a place to have snacks. This title includes tutorials on making fresh pasta or tying braciola, and a discussion on Brooklyn-style Sunday 'sauce'. Num Pages: 288 pages, 75 line drawings, 32 pages of full colour photos. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 239 x 162 x 25. Weight in Grams: 742.
Format
Hardback
Publication date
2010
Publisher
Artisan United States
Edition
First Edition
Number of pages
288
Condition
New
SKU
V9781579654153
ISBN
9781579654153
Hardback
Condition: New

€ 33.99
€ 22.95

Hardcover. Frank Camorra and Richard Cornish reveal the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled. Illustrator(s): Benson, Alan. Num Pages: 400 pages. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 227 x 279 x 40. Weight in Grams: 1750.
Publisher
Clearview
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781908337269
ISBN
9781908337269
Hardback
Condition: New

€ 52.99
€ 35.91

Hardback. .
Publisher
Penguin Putnam Inc
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780143124801
ISBN
9780143124801
Hardback
Condition: New

€ 32.99
€ 23.57

Hardcover. Translator(s): Scully, Terence. Num Pages: 655 pages, 1 black & white illustration. BIC Classification: 1DDF; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 254 x 186 x 66. Weight in Grams: 1324. The French Cook, the French Pastry Chef, the French Confectioner. 655 pages, 1 black & white illustration. Includes characteristics of medieval cookery, as well as new world ingredients. The watershed from medieval to modern times is crossed in La Varenne's pages. This title presents three important cookery books of the seventeenth century combined in a single volume. Cateogry: (G) General (US: Trade); (P) Professional & Vocational. BIC Classification: 1DDF; HBTB; WBN. Dimension: 254 x 186 x 66. Weight: 1328. Translator(s): Scully, Terence.
Format
Hardback
Publication date
2006
Publisher
Prospect Books (UK)
Number of pages
655
Condition
New
SKU
V9781903018415
ISBN
9781903018415
Hardback
Condition: New

€ 65.07
€ 59.72

Hardcover. The must-have guide to the world's finest cocktails. Num Pages: 224 pages. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 187 x 116 x 21. Weight in Grams: 346.
Publisher
Cassell
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781844038770
ISBN
9781844038770
Hardback
Condition: New

€ 23.99
€ 16.65

Hardcover. * Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Num Pages: 544 pages, col. Illustrations. BIC Classification: WBVQ. Category: (P) Professional & Vocational. Dimension: 282 x 226 x 38. Weight in Grams: 2190.
Publisher
John Wiley & Sons Inc
Number of pages
544
Format
Hardback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9780470891988
ISBN
9780470891988
Hardback
Condition: New

€ 72.16
€ 59.36

Paperback. * Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in. Num Pages: 320 pages, Illustrations. BIC Classification: TTVC; WB. Category: (P) Professional & Vocational. Dimension: 276 x 224 x 17. Weight in Grams: 774.
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
8th Edition
Number of pages
298
Condition
New
Format
Paperback
SKU
V9780470197493
ISBN
9780470197493
Paperback
Condition: New

€ 69.80
€ 67.39

Hardcover. Features recipes that range across the menu, including non-grilled recipes for what to eat while you're building the fire. Num Pages: 320 pages, 250 colour photos throughout. BIC Classification: 1KLSA; WBN; WBS. Category: (G) General (US: Trade). Dimension: 260 x 225 x 29. Weight in Grams: 1336.
Publisher
Artisan Division of Workman Publishing
Format
Hardback
Publication date
2009
Condition
New
SKU
V9781579653545
ISBN
9781579653545
Hardback
Condition: New

€ 42.99
€ 28.36

Hardcover. Francis Mallmann takes his portable grill on the road and cooks his elemental, unpretentious and delicious food in Paris, New York, California, Brazil and points in between. Num Pages: 320 pages, 250 colour photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 292 x 220 x 28. Weight in Grams: 1588.
Publisher
Artisan
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781579655372
ISBN
9781579655372
Hardback
Condition: New

€ 42.99
€ 28.42

Num Pages: 128 pages, 42 b/w photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 231 x 159 x 16. Weight in Grams: 422.
Publication date
2011
Publisher
Schiffer Publishing Ltd United States
Number of pages
128
Condition
New
SKU
V9780764338175
ISBN
9780764338175
Hardback
Condition: New

€ 17.99
€ 13.44

Paperback. Shows how to make cute and funny sugar animals for cake decorating using sugarpaste and a few simple tools and techniques. This title helps to learn about the simple shapes that are the basis for all the animals, and the few basic tools that are needed. Series: Twenty to Make. Num Pages: 48 pages, Colour illustrations throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 215 x 155 x 4. Weight in Grams: 128.
Publisher
Search Press
Number of pages
48
Format
Paperback
Publication date
2009
Condition
New
SKU
V9781844484782
ISBN
9781844484782
Paperback
Condition: New

€ 7.44

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