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Food & Drink

Results 2617 - 2640 of 5374

Food & Drink

Hardcover. Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and pork and dairy products. This is a guide to the culinary delights of Denmark. It features Roast Pork with Hasselback Potatoes, Chicken Soup with Dumplings, and Layer Cake with Cream. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DND; WBN. Category: (G) General (US: Trade). Dimension: 172 x 167 x 16. Weight in Grams: 236.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754829119
ISBN
9780754829119
Hardback
Condition: New

€ 8.99
€ 8.26

Hardcover. Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients. Num Pages: 496 pages, 650 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 238 x 262 x 48. Weight in Grams: 2664. 496 pages, 650 colour photographs. Presents chapters on classic categories of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. This book offers an overview of the required techniques, followed by dozens of recipes. It features hundreds of colour photographs, insider tips and information on tools and ingredients. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 238 x 262 x 48. Weight: 2664.
Publisher
Stewart, Tabori & Chang
Number of pages
496
Format
Hardback
Publication date
2009
Edition
01st Edition
Condition
New
SKU
V9781584798033
ISBN
9781584798033
Hardback
Condition: New

€ 80.06
€ 76.02

Paperback. Series: 50 Fantastic Ideas. Num Pages: 64 pages. BIC Classification: JNLA; JNU; WBQ; YQTF. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 174 x 246 x 8. Weight in Grams: 176.
Publisher
Bloomsbury Publishing PLC
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781472922557
ISBN
9781472922557
Paperback
Condition: New

€ 17.99
€ 15.52

Paperback. Contains information to help you impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). From Tuna Sushi Rice Balls to Rainbow Rolls, this book includes more than 55 recipes. It helps you discover how to: find the equipment and ingredients; make fragrant sushi rice; and, prepare vegetarian and fish-free recipes. Num Pages: 288 pages, 8pp colour insert. BIC Classification: WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 233 x 159 x 17. Weight in Grams: 384.
Format
Paperback
Publication date
2004
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
288
Condition
New
SKU
V9780764544651
ISBN
9780764544651
Paperback
Condition: New

€ 16.99
€ 14.55

Hardback. Num Pages: 278 pages. BIC Classification: 1DSE; WBB; WBN. Category: (G) General (US: Trade). Dimension: 290 x 232 x 31. Weight in Grams: 1576.
Publisher
Grub Street
Format
Hardback
Publication date
2015
Edition
y First edition
Condition
New
SKU
V9781910690086
ISBN
9781910690086
Hardback
Condition: New

€ 56.29
€ 55.32

Paperback. This no-nonsense guide to canning, freezing, smoking and curing meat, fish and game is written in down-to-earth, informative, everyday language. It has been revised to comply with the latest health and safety guidelines. Num Pages: 237 pages, illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 228 x 154 x 18. Weight in Grams: 397.
Format
Paperback
Publication date
2002
Publisher
Workman Publishing United States
Number of pages
237
Condition
New
SKU
V9781580174572
ISBN
9781580174572
Paperback
Condition: New

€ 18.99
€ 16.79

Paperback. Parsi Cookery. 160 pages, 12 b&w drawings. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBA; WBN. Dimension: 218 x 145 x 11. Weight: 260.
Format
Paperback
Publication date
2006
Publisher
Serif Publishing
Edition
1st Edition
Number of pages
160
Condition
New
SKU
V9781897959411
ISBN
9781897959411
Paperback
Condition: New

€ 13.99
€ 13.39

Hardcover. A treasure trove of salad meals and mix-and-match dressings within reach of everyday cooking. Num Pages: 352 pages, 34 color photographs. BIC Classification: WBVG. Category: (G) General (US: Trade). Dimension: 239 x 194 x 26. Weight in Grams: 1020.
Format
Hardback
Publication date
2008
Publisher
WW Norton & Co United States
Edition
First Edition
Number of pages
320
Condition
New
SKU
V9780393065008
ISBN
9780393065008
Hardback
Condition: New

€ 32.99
€ 31.56

Hardback. Traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. This book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world. Series: California Studies in Food and Culture. Num Pages: 360 pages, 24 b/w photographs. BIC Classification: 1KBBWF; 3JJPL; 3JJPN; 3JJPR; WBN. Category: (G) General (US: Trade). Dimension: 230 x 165 x 32. Weight in Grams: 684.
Format
Hardback
Publication date
2013
Publisher
University of California Press
Number of pages
320
Condition
New
SKU
V9780520268197
ISBN
9780520268197
Hardback
Condition: New

€ 40.99
€ 29.15

Hardback. For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. This is the story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens. Num Pages: 420 pages, 12 illustrations. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 254 x 203. .
Publisher
University of California Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780520284999
ISBN
9780520284999
Hardback
Condition: New

€ 45.99
€ 32.61

Paperback. Num Pages: 246 pages, col. Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 227 x 204 x 17. Weight in Grams: 732.
Publisher
Hyperion
Number of pages
246
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781401310608
ISBN
9781401310608
Paperback
Condition: New

€ 23.99
€ 16.62

Hardcover. Num Pages: 256 pages, 125 4-Colour photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 229 x 203. Weight in Grams: 567.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780385345750
ISBN
9780385345750
Hardback
Condition: New

€ 29.99
€ 27.20

Paperback. Num Pages: 246 pages. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 176 x 249 x 16. Weight in Grams: 472.
Format
Paperback
Publication date
2012
Publisher
PM Press United States
Edition
Original
Number of pages
246
Condition
New
SKU
V9781604865097
ISBN
9781604865097
Paperback
Condition: New

€ 18.99
€ 18.89

Hardcover. From the breweries of New Amsterdam to Brooklyn's Sweet'n Low, an account of four centuries of food production in New York City. Num Pages: 480 pages, 35 illustrations. BIC Classification: 1KBBEY; WBN. Category: (G) General (US: Trade). Dimension: 218 x 165 x 36. Weight in Grams: 728.
Publisher
W. W. Norton & Company
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780393076394
ISBN
9780393076394
Hardback
Condition: New

€ 31.99
€ 26.36

Hardcover. Num Pages: 240 pages, 50 Full-Colour Photos. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 213 x 263 x 21. Weight in Grams: 972.
Format
Hardback
Publication date
2011
Publisher
Ten Speed Press United States
Edition
1st Edition
Number of pages
240
Condition
New
SKU
V9781607740124
ISBN
9781607740124
Hardback
Condition: New

€ 32.99
€ 28.95

Paperback. Num Pages: 304 pages, 1. BIC Classification: WBH; WBT; WBV. Category: (G) General (US: Trade). Dimension: 205 x 254 x 21. Weight in Grams: 1054.
Publisher
Penguin Putnam Inc
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9780143194606
ISBN
9780143194606
Paperback
Condition: New

€ 27.99
€ 26.76

Paperback. .
Publisher
inTRADE(GB) Ltd
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780993260919
ISBN
9780993260919
Paperback
Condition: New

€ 13.08

Paperback. .
Publisher
inTRADE(GB) Ltd
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780956746481
ISBN
9780956746481
Paperback
Condition: New

€ 13.08

Hardback. The latest in Quirk s best-selling Stuff series, Stuff Every Cook Should Know Num Pages: 144 pages, Spot black and white illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 96 x 153 x 16. Weight in Grams: 172.
Publisher
Quirk Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781594749360
ISBN
9781594749360
Hardback
Condition: New

€ 13.99
€ 10.91

Hardcover. Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine and introduces the reader to traditional Palestinian methods, cooking styles and flavours. Num Pages: 240 pages. BIC Classification: 1FBP; WBN. Category: (G) General (US: Trade). Dimension: 201 x 262 x 23. Weight in Grams: 1048.
Publisher
Jacqui Small LLP
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910254745
ISBN
9781910254745
Hardback
Condition: New

€ 34.99
€ 24.10

Paperback. Num Pages: 192 pages, colour illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 151 x 228 x 10. Weight in Grams: 384.
Format
Paperback
Publication date
2014
Publisher
Microcosm Publishing United States
Edition
1st
Number of pages
192
Condition
New
SKU
V9780977055753
ISBN
9780977055753
Paperback
Condition: New

€ 20.99
€ 20.28

Paperback. Num Pages: 96 pages, 1. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 162 x 159 x 14. Weight in Grams: 232.
Publisher
Microcosm Publishing
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781621062035
ISBN
9781621062035
Paperback
Condition: New

€ 16.99
€ 15.59

Hardcover. McFadden celebrates vegetables as only a chef with the soul and experience of a farmer can. The 225 fresh, modern, and entirely approachable recipes range from the raw to the cooked to the preserved. While 75 percent of the recipes are vegetarian, there are plenty in which meat, seafood, and poultry play a supporting role. Num Pages: 130 colour photographs and illustrations. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 264 x 193 x 36. .
Publisher
Artisan
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781579656317
ISBN
9781579656317
Hardback
Condition: New

€ 43.99
€ 28.36

Hardcover. Through 12 easy-to-follow lessons, beer expert Joshua Bernstein demystifies the sudsy stuff, breaking down the elements that give each type its distinctively delicious flavor. His course hops from lagers and pilsners to roasty stouts and mouth-puckering sour ales, and targeted tastings teach you which flavors are appropriate-and which to dump. Num Pages: 320 pages, Full colour photographs and illustrations throughout. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 225 x 240 x 31. Weight in Grams: 1274.
Publisher
Sterling Epicure
Number of pages
320
Format
Hardback
Publication date
2013
Edition
0th Edition
Condition
New
SKU
V9781402797675
ISBN
9781402797675
Hardback
Condition: New

€ 30.99
€ 27.41

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