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Food & Drink
Results 2833 - 2856 of 3396
Food & Drink
Paperback. The easy way to transition to the raw food lifestyle Celebrities like Demi Moore, Sting, Madonna, and Woody Harrelson as well as experts in diet and nutrition have drawn attention to the newest trend in eating: raw foods. As the demand for raw foods increases, so does the demand for informative and supportive facts about this way of life. Num Pages: 384 pages, Illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 188 x 233 x 25. Weight in Grams: 566.
- Publisher
- For Dummies
- Number of pages
- 384
- Format
- Paperback
- Publication date
- 2012
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780471770114
- ISBN
- 9780471770114
Paperback
Condition: New
€ 23.99€ 19.29
€ 23.99
€ 19.29
Hardback. Prepare a feast fit for a warchief with this delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. The Official Cookbook teaches you how to conjure up a fantastical menu of foods inspired by the beloved massively multiplayer online role-playing game. Num Pages: 240 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 215 x 264 x 25. Weight in Grams: 1140.
- Publisher
- Titan Books Ltd
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781785654343
- ISBN
- 9781785654343
Hardback
Condition: New
€ 37.99€ 24.26
€ 37.99
€ 24.26
Paperback. Chef Zan's passion for baking is contagious. All who walk through the doors of her baking studio leave inspired, having discovered their baking talents, eager to realise their dreams and ready to share their creations with family and friends. Baking with Chef Zan: Cakes, Cookies & Tarts combines Chef Zan's boundless enthusiasm for baking with her innate passion for using favourite Asian ingredients including pandan, gula melaka and coconut, to bring out the quintessential flavours of traditional Malay desserts in her baked treats. Within this exciting collection of recipes, you'll find tantalising creations such as her Ondeh-ondeh Cake, Pandan Gula Melaka Cake, Cendol Cheesecake, Bandung Lychee Cupcakes and Crumbly Durian Cookies that taste as good as they look. Num Pages: 116 pages. BIC Classification: WBVS. Dimension: 215 x 254 x 11. Weight in Grams: 450.
- Publisher
- Marshall Cavendish International (Asia) Pte Ltd
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9789814771214
- ISBN
- 9789814771214
Paperback
Condition: New
€ 18.99€ 15.11
€ 18.99
€ 15.11
Hardcover.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Les Editions du Delirium France
- Number of pages
- 96
- Condition
- New
- SKU
- V9782952937061
- ISBN
- 9782952937061
Hardback
Condition: New
€ 17.99€ 16.51
€ 17.99
€ 16.51
Paperback. Series: Cavalier Cookbooks. Num Pages: 192 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 196 x 128 x 15. Weight in Grams: 190. Series: Cavalier Cookbooks. 192 pages. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 196 x 128 x 15. Weight: 216.
- Publisher
- Cavalier Paperbacks
- Number of pages
- 192
- Format
- Paperback
- Publication date
- 1997
- Condition
- New
- SKU
- V9781899470440
- ISBN
- 9781899470440
Paperback
Condition: New
€ 10.91
€ 10.91
Paperback. Get top marks in the kitchen, with over 130 easy, cheap and delicious vegetarian recipes for students. Series: The Hungry Student. Num Pages: 224 pages, Over 40 colour photos. BIC Classification: WBD; WBJ. Category: (G) General (US: Trade). Dimension: 189 x 230 x 16. Weight in Grams: 668.
- Publisher
- Quercus
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781782060086
- ISBN
- 9781782060086
Paperback
Condition: New
€ 17.99€ 13.39
€ 17.99
€ 13.39
Paperback. Get top marks in the kitchen, with over 150 easy, cheap and delicious recipes for students. Series: The Hungry Student. Num Pages: 224 pages, Over 40 colour photos. BIC Classification: WBD; WBF. Category: (G) General (US: Trade). Dimension: 226 x 190 x 16. Weight in Grams: 674.
- Publisher
- Quercus
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781782060062
- ISBN
- 9781782060062
Paperback
Condition: New
€ 17.99€ 13.43
€ 17.99
€ 13.43
Hardback. A First Course in Cheese helps beginners learn everything needed to choose, taste, pair, and enjoy all types of cheeses. Num Pages: 224 pages. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 221 x 269 x 23. Weight in Grams: 1144.
- Publisher
- Race Point Publishing
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781631061318
- ISBN
- 9781631061318
Hardback
Condition: New
€ 12.64
€ 12.64
Paperback. Charlotte Crosby's favourite healthy recipes! Num Pages: 224 pages. BIC Classification: VFMD; WBB. Category: (G) General (US: Trade). Dimension: 188 x 228 x 19. Weight in Grams: 658.
- Publisher
- Headline Publishing Group
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781472231987
- ISBN
- 9781472231987
Paperback
Condition: New
€ 19.99€ 15.00
€ 19.99
€ 15.00
Paperback. Suitable for homebrewers who have mastered the basics and want to take their beermaking to the next level, this title covers various areas of the process of beer making and answers commonly asked questions that arise. It includes detailed charts and tables, the techniques and equipment information, and 60 recipes. Series: Homebrewing. Num Pages: 464 pages. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 154 x 229 x 31. Weight in Grams: 498.
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 464
- Format
- Paperback
- Publication date
- 2014
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9780062215772
- ISBN
- 9780062215772
Paperback
Condition: New
€ 17.99€ 14.29
€ 17.99
€ 14.29
Paperback. A guide to understand and make beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. It expands on various styles of beer using easy to follow charts, different varieties of hops and their uses, and tons of recipes and tips. Series: Homebrewing. Num Pages: 496 pages. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 156 x 228 x 36. Weight in Grams: 530.
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 464
- Format
- Paperback
- Publication date
- 2014
- Edition
- Revised, Updated
- Condition
- New
- SKU
- V9780062215758
- ISBN
- 9780062215758
Paperback
Condition: New
€ 17.99€ 14.25
€ 17.99
€ 14.25
Hardback. Award-winning chef and restaurateur, Charlie Palmer, is back with a book about the cooking he loves: wholesome American food Num Pages: 288 pages, 100 integrated colour photographs. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 217 x 262 x 23. Weight in Grams: 1134.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Little, Brown & Company
- Edition
- Gift
- Condition
- New
- SKU
- V9781455530991
- ISBN
- 9781455530991
Hardback
Condition: New
€ 46.99€ 30.89
€ 46.99
€ 30.89
Paperback. 400 delicious vegetable recipes to cook throughout the year. Num Pages: 432 pages. Dimension: 275 x 189 x 45. Weight in Grams: 1654.
- Edition
- 01st Edition
- Publisher
- Phaidon Press
- Number of pages
- 432
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780714860800
- ISBN
- 9780714860800
Paperback
Condition: New
€ 33.99€ 22.89
€ 33.99
€ 22.89
Hardback. Num Pages: 272 pages. BIC Classification: TT; WB. Category: (P) Professional & Vocational. .
- Format
- Hardback
- Publication date
- 2019
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 272
- Condition
- New
- SKU
- V9781405198721
- ISBN
- 9781405198721
Hardback
Condition: New
€ 136.00
€ 136.00
Hardcover. Present a scientific overview of the implications of drinking beer as part of the human diet. This book includes: the history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues. Num Pages: 200 pages, 125 illustrations. BIC Classification: MBNH3; WBXD2. Category: (P) Professional & Vocational. Dimension: 248 x 178 x 15. Weight in Grams: 624.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 200
- Condition
- New
- SKU
- V9780632064465
- ISBN
- 9780632064465
Hardback
Condition: New
€ 210.67
€ 210.67
Hardcover. Num Pages: illustrations. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 219 x 161 x 23. Weight in Grams: 662.
- Publisher
- Lomond Books United Kingdom
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781842043424
- ISBN
- 9781842043424
Hardback
Condition: New
€ 12.41
€ 12.41
Hardback. Spirit of Place explores the 'cultural terroir' of the fifty greatest distilleries in Scotland; the ingredients, practices and traditions that result in such a fascinating and exquisite range of whiskies. Num Pages: 256 pages. BIC Classification: 1DBKS; WBXD3. Category: (G) General (US: Trade). Dimension: 200 x 140. .
- Publisher
- Frances Lincoln Publishers Ltd
- Format
- Hardback
- Publication date
- 2017
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780711238916
- ISBN
- 9780711238916
Hardback
Condition: New
€ 26.99€ 19.34
€ 26.99
€ 19.34
Paperback. .
- Publisher
- Permanent Publications
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781856233019
- ISBN
- 9781856233019
Paperback
Condition: New
€ 31.99€ 22.78
€ 31.99
€ 22.78
Paperback. More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field. Editor(s): Bell, Hubertus P.; Feuerstein, Tim; Guntner, Carlos E.; Holsken, Soren; Lohmann, Jan Klaas. Series: Erlebnis Wissenschaft. Num Pages: 243 pages, black & white illustrations, diagrams. BIC Classification: PDZ; PN; WBA. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 239 x 171 x 21. Weight in Grams: 484.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Wiley-VCH Verlag GmbH Germany
- Edition
- 2nd Edition
- Number of pages
- 243
- Condition
- New
- SKU
- V9783527326211
- ISBN
- 9783527326211
Paperback
Condition: New
€ 35.99€ 30.82
€ 35.99
€ 30.82
Hardcover. Contains illustrated instruction alongwith history, anthropology, humour and kitchen science. This book includes information from a guide to choosing kitchen knives to practical tutorials on knife skills and a section on sharpening. It also contains quotes and anecdotes from celebrity chefs such as Tony Bourdain. Num Pages: 240 pages, 48-page color insert; 88 black and white photos throughout. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 239 x 193 x 25. Weight in Grams: 978.
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2008
- Edition
- 5.11.2008
- Condition
- New
- SKU
- V9780061188480
- ISBN
- 9780061188480
Hardback
Condition: New
€ 26.99€ 20.25
€ 26.99
€ 20.25
Hardcover. Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas. Num Pages: 304 pages, 150 food and atmostpheric photos. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 223 x 261 x 32. Weight in Grams: 1394.
- Publisher
- Chronicle Books
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781452114309
- ISBN
- 9781452114309
Hardback
Condition: New
€ 33.99€ 23.78
€ 33.99
€ 23.78
Hardcover. This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. Num Pages: 304 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 262 x 223 x 35. Weight in Grams: 1316. 304 pages, Illustrations. This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 262 x 223 x 35. Weight: 1338.
- Publisher
- CHRONICLE BOOKS LLC CHRONICLE PUBLISHING CO
- Format
- Hardback
- Publication date
- 2010
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780811870412
- ISBN
- 9780811870412
Hardback
Condition: New
€ 40.99€ 27.92
€ 40.99
€ 27.92
Hardback. Around the World in 80 Cocktails celebrates the globetrotting history of the cocktail through eighty different cocktails - each with its own story to tell. BIC Classification: WBXD3. Category: (G) General (US: Trade). .
- Publisher
- Explore Australia
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781741175189
- ISBN
- 9781741175189
Hardback
Condition: New
€ 20.99€ 16.06
€ 20.99
€ 16.06
Hardback. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 778. Reflections on the Science of Food and Cooking. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 336 pages, Illustrations. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT; WBA. Dimension: 238 x 163 x 23. Weight: 778.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Columbia University Press
- Edition
- unknown
- Condition
- New
- SKU
- V9780231153447
- ISBN
- 9780231153447
Hardback
Condition: New
€ 33.99€ 24.92
€ 33.99
€ 24.92