×


 x 

Shopping cart

Food & Drink

Results 3385 - 3408 of 3420

Food & Drink

Hardcover. If there's one distinctive feature of the British countryside, it has to be the hedgerow. Hedgerows can provide a great fund of fresh, wild food for us. In this book, the author reintroduces the wild and natural hedgerow ingredients that our grandmothers used on a regular basis - but gives them a fresh and contemporary twist. Num Pages: 240 pages, col. Illustrations. BIC Classification: 1DBK; JFHF; VSZ; VXHT; WBH; WNP. Category: (G) General (US: Trade). Dimension: 189 x 141 x 28. Weight in Grams: 516.
Publisher
Square Peg
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780224086714
ISBN
9780224086714
Hardback
Condition: New

€ 19.99
€ 15.04

Hardcover. From pear drops to humbugs, honeycomb confections to liquorice, coconut ice to sugar mice, the author gives us the rich history of these classic sweets along with over 50 easy-to-follow recipes for how to make them at home. She shows you how to: make your own Macaroon Bars; have a go at homemade Humbugs; and create a giant Curly Wurly bar. Num Pages: 176 pages, Full colour throughout. BIC Classification: 1DBK; WBV; WQN. Category: (G) General (US: Trade). Dimension: 143 x 186 x 21. Weight in Grams: 416.
Publisher
Square Peg
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780224095747
ISBN
9780224095747
Hardback
Condition: New

€ 9.47

Hardback. BIC Classification: WBJ. .
Format
Hardback
Publication date
2014
Publisher
Duncan Baird Publishers
Condition
New
SKU
KSG0024602
ISBN
9781848991194
Hardback
Condition: New

€ 4.99

Organized seasonally, this charming spiral-bound cookbook takes its name from Adela Amador's much-loved food column in New Mexico Magazine, "Southwest Flavor." Num Pages: 128 pages, , colour illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 161 x 231 x 16. Weight in Grams: 408.
Publication date
2014
Publisher
Museum of New Mexico Press
Edition
Spi
Condition
New
SKU
V9780890135990
ISBN
9780890135990
Hardback
Condition: New

€ 19.99
€ 16.18

Paperback. "The perfect guide for blending up an icy avalanche of creamy concoctions."-David Lebovitz, author of The Perfect Scoop Num Pages: 208 pages, 20 color photographs. BIC Classification: WBXN. Category: (G) General (US: Trade). Dimension: 231 x 149 x 12. Weight in Grams: 456.
Format
Paperback
Publication date
2012
Publisher
WW Norton & Co United States
Edition
1st Edition
Number of pages
207
Condition
New
SKU
V9780393342772
ISBN
9780393342772
Paperback
Condition: New

€ 18.99
€ 17.47

Paperback.
Format
Paperback
Publication date
2012
Publisher
Quercus Publishing
Condition
New
SKU
V9781849162876
ISBN
9781849162876
Paperback
Condition: New

€ 17.99
€ 13.44

Paperback. Tasting Wine and Cheese is a straight-forward guide for pairing cheeses with white, red, sparkling, and dessert wines. Num Pages: 160 pages. BIC Classification: WBTR; WBXD1. Category: (G) General (US: Trade). Dimension: 211 x 260 x 13. Weight in Grams: 618.
Format
Paperback
Publisher
Quarry Books
Publication date
2015
Condition
New
SKU
V9781631590672
ISBN
9781631590672
Paperback
Condition: New

€ 26.99
€ 19.21

Paperback. Editor(s): Jaine, Tom. Num Pages: 160 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 234 x 156 x 10. Weight in Grams: 250.
Publisher
Prospect Books United Kingdom
Number of pages
160
Format
Paperback
Publication date
2003
Edition
Facsimile of 1805 ed
Condition
New
SKU
V9781903018347
ISBN
9781903018347
Paperback
Condition: New

€ 24.99
€ 21.72

Hardcover. .
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781607748953
ISBN
9781607748953
Hardback
Condition: New

€ 33.99
€ 22.60

Hardback. Fortunately for those with celiac disease or gluten-intolerance or sensitivity, gluten-free foods are becoming much more readily available at grocery stores and restaurants across the country. This book provides more than 100 recipes that are safe for those on a gluten-free diet, healthy for anyone, and delicious for the whole family. Num Pages: 176 pages, 75 color photos. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 202 x 204 x 24. Weight in Grams: 699. Covers showing light shelf wear
Format
Hardback
Publication date
2014
Publisher
Skyhorse Publishing
Condition
New
SKU
KSG0024641
ISBN
9781628737554
Hardback
Condition: New

€ 4.99

Paperback. .
Publisher
Penguin Putnam Inc
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781101982860
ISBN
9781101982860
Paperback
Condition: New

€ 30.99
€ 21.95

Paperback. Large format paperback.Clean copy.
Format
Paperback
Publication date
2004
Publisher
Soho Press Inc New York
Number of pages
150
Condition
Used, Like New
Edition
Reprint
SKU
KEX0211876
ISBN
9781569473597
Paperback
Condition: Used, Like New

€ 5.49

Paperback. Large format paperback.Clean copy.
Condition
Used, Like New
Edition
Reprint
Publisher
Soho Press Inc New York
Number of pages
150
Format
Paperback
Publication date
2004
SKU
KEX0211875
ISBN
9781569473597
Paperback
Condition: Used, Like New

€ 5.49

Hardcover. "Commissioning organisation: Altschul, Aaron M. [edited by] 8vo - over 7" - 9" tall Boards. A good clean copy. 1st Edition".
Condition
Used, Good
Publisher
Academic Press Inc.,U.S.
Format
Hardback
Publication date
1958
SKU
KON0530827
ISBN
9780120548507
Hardback
Condition: Used, Good

€ 4.99

Hardcover. Series: A Meat-smoking Manifesto. Num Pages: 224 pages, 100 Photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 212 x 262 x 26. Weight in Grams: 1064.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781607747208
ISBN
9781607747208
Hardback
Condition: New

€ 33.99
€ 22.54

Paperback. .
Publisher
Chapman and Hall United Kingdom
Number of pages
464
Format
Paperback
Publication date
1994
Edition
Softcover Repri
Condition
New
SKU
V9780412457203
ISBN
9780412457203
Paperback
Condition: New

€ 130.24
€ 128.44

hardcover. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric C.; Assmann, Stephanie. Num Pages: 304 pages, 13 black and white photographs, 3 tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 242 x 156 x 21. Weight in Grams: 568.
Format
Hardback
Publication date
2010
Publisher
University of Illinois Press United States
Number of pages
304
Condition
New
Edition
First Edition
SKU
V9780252035630
ISBN
9780252035630
Hardback
Condition: New

€ 133.53

Paperback. "The bible for all chefs. " -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Num Pages: 204 pages. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 277 x 214 x 10. Weight in Grams: 512.
Format
Paperback
Publication date
2011
Publisher
John Wiley & Sons Inc United States
Edition
9th Edition
Number of pages
202
Condition
New
SKU
V9781118139882
ISBN
9781118139882
Paperback
Condition: New

€ 198.88

Hardback. Num Pages: 322 pages, illustrations (black and white, and colour). BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 153 x 237 x 26. Weight in Grams: 594.
Publisher
Simon & Schuster
Format
Hardback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781628600544
ISBN
9781628600544
Hardback
Condition: New

€ 34.99
€ 24.64

Paperback. Num Pages: 192 pages. BIC Classification: WBS. Category: (G) General (US: Trade). Weight in Grams: 367.
Publisher
America´s Test Kitchen
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781940352909
ISBN
9781940352909
Paperback
Condition: New

€ 24.99
€ 17.11

paperback. Editor(s): Walker, Harlan. Num Pages: 288 pages, 20 b&w illustrations. BIC Classification: HBT; WB. Category: (G) General (US: Trade). Dimension: 246 x 168 x 15. Weight in Grams: 476.
Format
Paperback
Publication date
2002
Publisher
Prospect Books United Kingdom
Edition
First Edition
Number of pages
288
Condition
New
SKU
V9781903018248
ISBN
9781903018248
Paperback
Condition: New

€ 40.99
€ 33.87

paperback. BIC Classification: 1DBR; 3JM; WBXD1. Category: (G) General (US: Trade). Dimension: 220. .
Format
Paperback
Publication date
2003
Publisher
A.& A.Farmar Ireland
Condition
New
SKU
V9781899047932
ISBN
9781899047932
Paperback
Condition: New

€ 12.41

Hardback. A detailed visual guide to meat and how to prepare it, with 100 classic recipes. Num Pages: 256 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 231 x 180 x 25. Weight in Grams: 858.
Format
Hardback
Publication date
2013
Publisher
Hermes House United Kingdom
Number of pages
256
Condition
New
SKU
V9780857238177
ISBN
9780857238177
Hardback
Condition: New

€ 10.99
€ 9.98

Paperback. Very good copy with light shelf wear
Publication date
1991
Condition
Used, Very Good
Format
Paperback
Publisher
Ebury Publishing
SKU
KCW0012719
ISBN
9780712646413
Paperback
Condition: Used, Very Good

€ 4.99

Subscribe to our newsletter

News on special offers, signed editions & more!