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Food & Drink

Results 3337 - 3360 of 5381

Food & Drink

Paperback.
Format
Paperback
Publication date
2013
Publisher
Creative Homeowner Press,U.S. United States
Edition
First
Number of pages
176
Condition
New
SKU
V9781580115476
ISBN
9781580115476
Paperback
Condition: New

€ 17.54

Hardcover. About 70 recipes featuring grilled cheese plus other yummy specialties from San Francisco's American Grilled Cheese Kitchen Num Pages: 176 pages, 30 full-colour photographs, unjacketed. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 239 x 197 x 20. Weight in Grams: 624.
Publisher
Chronicle Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781452144597
ISBN
9781452144597
Hardback
Condition: New

€ 23.99
€ 22.68

Paperback. An everyday recipe book for people with coeliac disease and other gluten intolerances. It features over 230 recipes that are gluten-free and delicious. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour. Num Pages: 352 pages. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 235 x 197 x 25. Weight in Grams: 1076.
Publisher
Dorling Kindersley Publishers Ltd
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780241185674
ISBN
9780241185674
Paperback
Condition: New

€ 23.99
€ 16.53

Hardcover. Avocados. This humble green fruit adds velvety texture and creamy nutty flavours to every dish, turning any meal into something really special. This book includes recipes ranging from Mexican Brunch Burritos to Avocado and Prawn Sushi, Linguine with Avocado Pesto, Cheesy Avocado Frittata and even Avocado Eton Mess. Num Pages: 112 pages. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 179 x 208 x 14. Weight in Grams: 404.
Publisher
Ebury Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781785033988
ISBN
9781785033988
Hardback
Condition: New

€ 17.99
€ 11.80

Paperback.

A whimsically illustrated guide to growing, harvesting, and cooking the freshest and most local produce you can get--your own.

Num Pages: 176 pages, 176 colour illustrations. BIC Classification: WBT; WMPF. Category: (G) General (US: Trade). Dimension: 205 x 166 x 21. Weight in Grams: 392.
Format
Paperback
Publication date
2015
Publisher
Stewart, Tabori & Chang
Condition
New
SKU
V9781617691492
ISBN
9781617691492
Paperback
Condition: New

€ 17.99
€ 16.66

Hardcover. Num Pages: 288 pages. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 197 x 240 x 30. Weight in Grams: 1144.
Format
Hardback
Publication date
2016
Publisher
Pam Krauss/Avery
Edition
1st Edition
Condition
New
SKU
V9780553459258
ISBN
9780553459258
Hardback
Condition: New

€ 32.99
€ 29.89

Paperback. .
Publisher
Random House USA Inc
Format
Paperback
Publication date
2017
Edition
Reprint
Condition
New
SKU
V9780735217782
ISBN
9780735217782
Paperback
Condition: New

€ 30.99
€ 21.98

Hardback. Num Pages: 232 pages, Color photos throughout. BIC Classification: WBT; WBVQ. Category: (G) General (US: Trade). Dimension: 188 x 186 x 22. Weight in Grams: 674.
Publisher
Running Press,U.S.
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780762453962
ISBN
9780762453962
Hardback
Condition: New

€ 19.99
€ 15.03

Hardback. Chillies traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, from their use as an aphrodisiac, to the recent discovery that chilli heat shows promise as a treatment for neuropathic pain, prostate cancer and leukaemia. Series: Edible. Num Pages: 128 pages, 60 illustrations, 45 in colour. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 131 x 205 x 18. Weight in Grams: 346.
Format
Hardback
Publication date
2016
Publisher
Reaktion Books
Condition
New
SKU
V9781780236353
ISBN
9781780236353
Hardback
Condition: New

€ 17.99
€ 14.16

hardcover. Num Pages: 912 pages, illustrations. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 283 x 236 x 34. Weight in Grams: 2428.
Format
Hardback
Publication date
2012
Publisher
Pearson United States
Edition
1st Edition
Number of pages
912
Condition
New
SKU
V9780131109360
ISBN
9780131109360
Hardback
Condition: New

€ 203.17

Hardcover. .
Publisher
Harmony
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780770436230
ISBN
9780770436230
Hardback
Condition: New

€ 31.99
€ 22.72

Paperback. A comprehensive botanical directory of 250 herbs, with details of their medicinal and culinary uses, and a practical guide to cultivation. How to design various styles of herb garden, with examples, planting lists and illustrated plans, from kitchen gardens, raised beds and herb wheels to informal beds and borders, containers and window boxes. Num Pages: 512 pages. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 220 x 168. .
Publisher
Anness Publishing United Kingdom
Number of pages
512
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781780194264
ISBN
9781780194264
Paperback
Condition: New

€ 23.75

Hardcover.
Format
Hardback
Publication date
2013
Publisher
Kyle Books
Condition
New
SKU
V9780857831774
ISBN
9780857831774
Hardback
Condition: New

€ 25.99
€ 24.15

Paperback. 150 one pot recipes to feed family and friends with maximum flavour and minium fuss. From award-winning food writer Hattie Ellis. Illustrator(s): Faccini, Emily. Num Pages: 272 pages, 40 clr illus. BIC Classification: WBT; WBVM. Category: (G) General (US: Trade). Dimension: 237 x 309 x 31. Weight in Grams: 686.
Publisher
Head of Zeus
Format
Paperback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9781786691118
ISBN
9781786691118
Paperback
Condition: New

€ 19.99
€ 15.94

paperback. Num Pages: 129 pages, col. Illustrations. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 226 x 154 x 10. Weight in Grams: 178.
Format
Paperback
Publication date
2011
Publisher
Hatherleigh Press,U.S. United States
Edition
Illustrated
Number of pages
129
Condition
New
SKU
V9781578263622
ISBN
9781578263622
Paperback
Condition: New

€ 13.99
€ 12.41

Paperback. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? In this title, the author reveals the people and interests who have created and exploited these worries, causing an extraordinary number of Americans to allow fear to trump pleasure in dictating their food choices. Num Pages: 228 pages, 12 halftones. BIC Classification: 1KBB; JFCV; WB. Category: (G) General (US: Trade). Dimension: 229 x 166 x 14. Weight in Grams: 334.
Format
Paperback
Publication date
2013
Publisher
The University of Chicago Press United States
Edition
Reprint
Number of pages
228
Condition
New
SKU
V9780226054902
ISBN
9780226054902
Paperback
Condition: New

€ 19.99
€ 17.29

Paperback. .
Publisher
Conran Octopus Ltd
Format
Paperback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9781840917437
ISBN
9781840917437
Paperback
Condition: New

€ 23.99
€ 16.53

Paperback. 200 easy-to-make recipes for tagines and other Moroccan-style dishes, from the Hamlyn All Colour series Series: Hamlyn All Colour Cookery. Num Pages: 240 pages, 100 colour photographs. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 143 x 167 x 16. Weight in Grams: 388.
Publisher
Hamlyn
Format
Paperback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9780600633419
ISBN
9780600633419
Paperback
Condition: New

€ 10.99
€ 9.46

Hardcover. Packed full of delicious, satisfying recipes and loads of meat wisdom, this book give you a better understanding of how to source, cook and appreciate the meat that you eat. It is full of meat recipes from around the world, popular family favourites, such as Swedish Meatballs and Ragu Bolognese, and unusual dishes, like Middle Eastern Kibbeh. Num Pages: 272 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 238 x 297 x 29. Weight in Grams: 1030.
Publisher
Bantam Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780593069950
ISBN
9780593069950
Hardback
Condition: New

€ 33.99
€ 22.82

Hardcover. Num Pages: 105 pages, 105 colour & b/w illus. BIC Classification: 1F; 1KBBNT; WBN. Category: (G) General (US: Trade). Dimension: 281 x 226 x 23. Weight in Grams: 1398.
Format
Hardback
Publication date
2012
Publisher
Minnesota Historical Society Press,U.S. United States
Edition
1st Edition
Number of pages
105
Condition
New
SKU
V9780873518642
ISBN
9780873518642
Hardback
Condition: New

€ 36.99
€ 30.86

Hardcover. From the rugged mountains in the north-east and the Chianti vineyards around Siena to the verdant Arno river valley, the region of Tuscany produces a wealth of fine local produce, wines, rich olive oil and truffle. This title features recipes such as: Tuscan Bean and Cabbage Soup; La Panzanella, Vincisgrassi; and the fruit and nut cake, Panforte. Num Pages: 64 pages, over 75 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 170 x 167 x 18. Weight in Grams: 262.
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830702
ISBN
9780754830702
Hardback
Condition: New

€ 7.40

Hardback. Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book Num Pages: 896 pages, 200 line illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 243 x 165 x 64. Weight in Grams: 1808.
Publisher
Hodder & Stoughton
Number of pages
896
Format
Hardback
Publication date
2004
Edition
Revised and Updated
Condition
New
SKU
V9780340831496
ISBN
9780340831496
Hardback
Condition: New

€ 53.48
€ 38.78

Hardback. From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow and the Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept. Num Pages: 352 pages, 75 4-colour photographs100 4-colour illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 256 x 218 x 30. Weight in Grams: 1508.
Format
Hardback
Publication date
2014
Publisher
Little, Brown & Company
Condition
New
SKU
V9781455528639
ISBN
9781455528639
Hardback
Condition: New

€ 37.99
€ 25.34

paperback. Editor(s): Walker, Harlan. Series: Proceedings of the Oxford Symposium on Food and Cookery. Num Pages: 230 pages, illustrations, tables. BIC Classification: TDCT; WB. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 297 x 210. .
Format
Paperback
Publication date
1995
Publisher
Prospect Books United Kingdom
Number of pages
230
Condition
New
SKU
V9780907325468
ISBN
9780907325468
Paperback
Condition: New

€ 40.99
€ 33.76

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