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Food & Drink
Results 3041 - 3060 of 3419
Food & Drink
Hardback. In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption. Num Pages: 305 pages, 37 illustrations. BIC Classification: 1KBBFN; JFCV; JHMC; KCT; WBTB. Category: (G) General (US: Trade). Dimension: 5830 x 3895 x 10. Weight in Grams: 567.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Duke University Press United States
- Number of pages
- 305
- Condition
- New
- SKU
- V9780822361381
- ISBN
- 9780822361381
Hardback
Condition: New
€ 115.81
€ 115.81
Paperback. In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption. Num Pages: 37 illustrations. BIC Classification: 1KBBFN; JFCV; JHMC; KCT; WBTB. Category: (G) General (US: Trade). Dimension: 231 x 152 x 21. Weight in Grams: 466.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Duke University Press
- Edition
- Reprint
- Condition
- New
- SKU
- V9780822361572
- ISBN
- 9780822361572
Paperback
Condition: New
€ 31.99€ 28.62
€ 31.99
€ 28.62
Hardcover. Num Pages: 280 pages, 50 illustrations. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 175 x 237 x 27. Weight in Grams: 816.
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781607747482
- ISBN
- 9781607747482
Hardback
Condition: New
€ 30.99€ 20.28
€ 30.99
€ 20.28
Hardback. Num Pages: 240 pages, 50 Full-Colour Photos. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 235 x 172 x 30. Weight in Grams: 852.
- Publisher
- Random House USA Inc United States
- Number of pages
- 240
- Format
- Hardback
- Publication date
- 2011
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781580083591
- ISBN
- 9781580083591
Hardback
Condition: New
€ 27.99€ 19.49
€ 27.99
€ 19.49
Paperback. Num Pages: 160 pages. BIC Classification: WBN. Dimension: 218 x 140 x 16. Weight in Grams: 396.
- Publisher
- Lone Pine Publishing,Canada
- Format
- Paperback
- Publication date
- 2008
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781551056005
- ISBN
- 9781551056005
Paperback
Condition: New
€ 20.99€ 15.86
€ 20.99
€ 15.86
hardcover. Num Pages: 144 pages, 70 colour photographs and illustrations. BIC Classification: 1FPJ; WBN; WBT. Category: (G) General (US: Trade). Dimension: 199 x 232 x 22. Weight in Grams: 640.
- Publisher
- Pavilion Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910904619
- ISBN
- 9781910904619
Hardback
Condition: New
€ 23.99€ 15.87
€ 23.99
€ 15.87
Hardback. Num Pages: 288 pages, 100 Colour Photographs. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 259 x 209 x 22. Weight in Grams: 1206.
- Publisher
- Random House USA Inc United States
- Number of pages
- 288
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780307461391
- ISBN
- 9780307461391
Hardback
Condition: New
€ 40.99€ 26.32
€ 40.99
€ 26.32
Hardcover. 272pp. Keywords: "Losing Weight, Special Diets, General, Breast Cancer"
- Condition
- Used, Good
- Publisher
- Little, Brown and Company Boston
- Format
- Hardback
- Publication date
- 1998
- Edition
- First Edition
- SKU
- KHS0067996
- ISBN
- 9780316051149
Hardback
Condition: Used, Good
€ 4.99
€ 4.99
Hardcover. Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Num Pages: 864 pages, photographs. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 283 x 227 x 47. Weight in Grams: 2412.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 864
- Condition
- New
- SKU
- V9780471359265
- ISBN
- 9780471359265
Hardback
Condition: New
€ 87.83
€ 87.83
Hardcover. Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home. Num Pages: 1040 pages, colour and b&w illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade); (XV) Technical / Manuals. Dimension: 288 x 231 x 55. Weight in Grams: 2722. Very good clean copy in dustwrapper. Some minor shelf wear, remains a very nice copy
- Condition
- Used, Very Good
- Publisher
- John Wiley & Sons
- Format
- Hardback
- Publication date
- 2002
- SKU
- KRA0007797
- ISBN
- 9780471359258
Hardback
Condition: Used, Very Good
€ 81.07€ 75.00
€ 81.07
€ 75.00
Paperback. Translator(s): MacDonogh, Giles. Num Pages: 288 pages, Illustrations. BIC Classification: JFCV; WBT. Category: (G) General (US: Trade). Dimension: 233 x 157 x 20. Weight in Grams: 430. Balls in Cooking and Culture. 288 pages, Illustrations. It is part cookery book, part dictionary and part cultural study of testicles: human and animal. Their culinary use is the bedrock, although it would be impossible to ignore the wider implications of these anatomical jewels. Cateogry: (G) General (US: Trade). BIC Classification: JFCV; WBT. Dimension: 233 x 157 x 20. Weight: 430. Translator(s): MacDonogh, Giles.
- Publisher
- Prospect Books
- Number of pages
- 288
- Format
- Paperback
- Publication date
- 2011
- Edition
- Reprint
- Condition
- New
- SKU
- V9781903018835
- ISBN
- 9781903018835
Paperback
Condition: New
€ 25.99€ 22.71
€ 25.99
€ 22.71
Hardback. Num Pages: 272 pages, Color photos throughout, B&W illustrations throughout. BIC Classification: 1KBBW; TTVC; WBN. Category: (G) General (US: Trade). Dimension: 264 x 237 x 26. Weight in Grams: 1412.
- Publisher
- Running Press,U.S.
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780762453788
- ISBN
- 9780762453788
Hardback
Condition: New
€ 46.99€ 30.94
€ 46.99
€ 30.94
Hardcover. "348p. Associated Names: Kiefer, Maxine Enlow. Cloth." Keywords: Micro Economics
- Condition
- Used, Good
- Publisher
- McGraw-Hill Book Company, Inc
- Format
- Hardback
- Publication date
- 1948
- Edition
- 1st Edition
- SKU
- KON0721670
Hardback
Condition: Used, Good
€ 10.99€ 4.99
€ 10.99
€ 4.99
Paperback. Illustrator(s): Foster, Birkett. Series: Favourite Recipes. Num Pages: 48 pages, 12ill. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 174 x 121 x 5. Weight in Grams: 60. Illustrator(s): Foster, Birkett. Series: Favourite Recipes. Num Pages: 48 pages, 12ill. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 174 x 121 x 5. Weight in Grams: 60. Good clean copy with some minor shelf wear
- Condition
- Used, Very Good
- Publisher
- J Salmon Ltd Sevenoaks
- Format
- Paperback
- Publication date
- 1998
- SKU
- KOC0026085
- ISBN
- 9781898435686
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
Paperback. An experienced wine maker and judge draws on his life's work and the work of commercial vintners to give his views of methods that will improve on standard winemaking techniques. Num Pages: 118 pages, Full colour throughout. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 225 x 152 x 8. Weight in Grams: 322.
- Publisher
- Special Interest Model Books United Kingdom
- Number of pages
- 118
- Format
- Paperback
- Publication date
- 2014
- Edition
- 2nd Revised edition
- Condition
- New
- SKU
- V9781854862686
- ISBN
- 9781854862686
Paperback
Condition: New
€ 10.99€ 9.43
€ 10.99
€ 9.43
Hardback. In 1716, Tuscany's penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the Florentine State, as the world's first legal appellations of origin for wine. This book tells the story of the ancient land named Chianti and the modern wine appellation known as Chianti Classico. Num Pages: 360 pages, 9 maps, 7 illustrations. BIC Classification: 1DST; WBXD1. Category: (G) General (US: Trade). Dimension: 188 x 262 x 30. Weight in Grams: 806.
- Publisher
- University of California Press
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780520284425
- ISBN
- 9780520284425
Hardback
Condition: New
€ 45.99€ 32.85
€ 45.99
€ 32.85
Hardback. Provides a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a guide and map to exploring Sicily, the authors deliver a substantive appreciation of a vibrant wine region that is one of Europe's most historic areas and a place where many cultures intersect. Num Pages: 320 pages, Five redrawn maps and one ornamental frontis map. BIC Classification: 1DSTC; WBXD1. Category: (G) General (US: Trade). Dimension: 260 x 186 x 27. Weight in Grams: 730. 320 pages, illustrations. Provides a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a guide and map to exploring Sicily, the authors deliver a substantive appreciation of a vibrant wine region that is one of Europe's most historic areas and a place where many cultures intersect. Cateogry: (G) General (US: Trade). BIC Classification: 1DSTC; WBXD1. Dimension: 260 x 186 x 27. Weight: 726.
- Publisher
- University of California Press
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780520266186
- ISBN
- 9780520266186
Hardback
Condition: New
€ 45.99€ 32.74
€ 45.99
€ 32.74
Paperback. Shows you how to choose knives that will feel good in the hand. This book shows you exactly how to slice, chop, peel, bone, and dice with ease. With step-by-step instructions and illustrations, it also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. It also includes information on using other sharp kitchen tools. Num Pages: 128 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 177 x 126 x 8. Weight in Grams: 118.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Workman Publishing
- Condition
- New
- SKU
- V9781612123790
- ISBN
- 9781612123790
Paperback
Condition: New
€ 11.99€ 10.46
€ 11.99
€ 10.46
Paperback. Suitable for those wanting to make chocolate candy at home, this book shows you how to temper the chocolate, work with thickeners, boil sugar, use piping bags, store chocolate, shape and fill moulded chocolates, and dip chocolates. It also includes recipes for rolled and filled chocolates, nut barks, chocolate-covered fruits, and fudge. Num Pages: 128 pages, illustrated. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 178 x 141 x 8. Weight in Grams: 106.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Workman Publishing
- Condition
- New
- SKU
- V9781612123578
- ISBN
- 9781612123578
Paperback
Condition: New
€ 10.99€ 9.45
€ 10.99
€ 9.45
Paperback. Offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, Mediterranean orzo, pot stickers, lentil soup, caponata, sauerbraten, caprese sliders, pickles and chutneys, and even chocolate chip cookies. Num Pages: 128 pages, illustrated. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 178 x 130 x 7. Weight in Grams: 104.
- Publisher
- Workman Publishing
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781612123813
- ISBN
- 9781612123813
Paperback
Condition: New
€ 11.99€ 10.31
€ 11.99
€ 10.31