Food & Drink
Results 3145 - 3168 of 5187
Food & Drink
Paperback. Translation of: La cuisine note a note. Translator(s): DeBevoise, Malcolm. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 272 pages, 20 color illustrations. BIC Classification: TDCT; WB. Category: (P) Professional & Vocational. Dimension: 150 x 198 x 18. Weight in Grams: 350.
- Format
- Paperback
- Publication date
- 2017
- Publisher
- Columbia University Press
- Edition
- Reprint
- Condition
- New
- SKU
- V9780231164870
- ISBN
- 9780231164870
Paperback
Condition: New
€ 18.99€ 15.19
€ 18.99
€ 15.19
Hardback. By showing that the creation of a meal is as satisfying as its consumption, This recalibrates the balance between food and the imagination. The result is a revolutionary perspective that tempts even the most casual cooks to greater flights of experimentation. Translator(s): DeBevoise, Malcolm. Num Pages: 152 pages, 12 illus. BIC Classification: HBT; PD; WBA; WBV. Category: (P) Professional & Vocational. Dimension: 203 x 152 x 20. Weight in Grams: 358.
- Publisher
- Columbia University Press
- Format
- Hardback
- Publication date
- 2009
- Condition
- New
- SKU
- V9780231144667
- ISBN
- 9780231144667
Hardback
Condition: New
€ 21.99€ 20.95
€ 21.99
€ 20.95
Paperback. Translator(s): Gladding, Jody. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 232 pages, 98 black & white illustrations. BIC Classification: PDZ; WB. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 203 x 154 x 14. Weight in Grams: 288.
- Publisher
- Columbia University Press United States
- Number of pages
- 232
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9780231141710
- ISBN
- 9780231141710
Paperback
Condition: New
€ 18.99€ 15.19
€ 18.99
€ 15.19
Paperback. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Translator(s): DeBevoise, Malcolm. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 392 pages, black & white illustrations, black & white tables. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 204 x 152 x 21. Weight in Grams: 468. Exploring the Science of Flavor. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 392 pages, ill. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 204 x 152 x 21. Weight: 468. Translator(s): DeBevoise, Malcolm.
- Publisher
- Columbia University Press
- Number of pages
- 392
- Format
- Paperback
- Publication date
- 2008
- Condition
- New
- SKU
- V9780231133135
- ISBN
- 9780231133135
Paperback
Condition: New
€ 18.99€ 15.40
€ 18.99
€ 15.40
Hardcover. This color-illustrated cookbook tells the story of herbs and spices and their usefor medicinal and culinary purposes. Learn to grow, store, and use them in many fragrant and delicious recipes. Num Pages: 205 pages, 160 color plates. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 316 x 236 x 23. Weight in Grams: 1494.
- Format
- Hardback
- Publication date
- 1983
- Publisher
- Schiffer Publishing
- Edition
- First Edition
- Condition
- New
- SKU
- V9780916838843
- ISBN
- 9780916838843
Hardback
Condition: New
€ 53.99€ 35.40
€ 53.99
€ 35.40
Paperback. Num Pages: 256 pages. BIC Classification: GBC; WBA. Category: (G) General (US: Trade). Dimension: 156 x 229 x 21. Weight in Grams: 486.
- Format
- Paperback
- Publication date
- 1984
- Publisher
- Schiffer Publishing
- Condition
- New
- SKU
- V9780887400063
- ISBN
- 9780887400063
Paperback
Condition: New
€ 11.99€ 10.19
€ 11.99
€ 10.19
Hardcover. .
- Publisher
- Temple Lodge Publishing United Kingdom
- Number of pages
- 272
- Format
- Hardback
- Publication date
- 2008
- Edition
- First Edition
- Condition
- New
- SKU
- V9781902636962
- ISBN
- 9781902636962
Hardback
Condition: New
€ 26.99€ 23.86
€ 26.99
€ 23.86
Paperback. A guide that includes various things about cheese. It includes entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. Num Pages: 576 pages, black & white illustrations. BIC Classification: GBC; WB. Category: (G) General (US: Trade). Dimension: 182 x 129 x 24. Weight in Grams: 408.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 512
- Condition
- New
- SKU
- V9780060537043
- ISBN
- 9780060537043
Paperback
Condition: New
€ 18.99€ 17.41
€ 18.99
€ 17.41
Hardcover. The fifth cookbook from bestselling healthy fast food brand Leon shows you how to make delicious vegetarian food from sustainable ingredients. Series: Leon. Num Pages: 304 pages, 300 colour photographs and illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 261 x 197 x 35. Weight in Grams: 1332.
- Publisher
- Octopus Publishing Group United Kingdom
- Number of pages
- 304
- Format
- Hardback
- Publication date
- 2014
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781840916102
- ISBN
- 9781840916102
Hardback
Condition: New
€ 35.99€ 24.61
€ 35.99
€ 24.61
Hardcover. Selected bibliography": p. [167]-198. Commissioning organisation: by Henry C. Sherman . viii p., 2 B., [3]-221 p. incl. tables. 22 cm. Publishers cloth. Good copy with clean cloth and small library mark on the spine, gilt title on spine, well def". Keywords: Subjects
- Condition
- Used, Good
- Publisher
- Columbia University Press
- Format
- Hardback
- Publication date
- 1946
- SKU
- KEX0103375
Hardback
Condition: Used, Good
€ 80.89€ 4.99
€ 80.89
€ 4.99
paperback. Num Pages: 191 pages, colour illustrations. BIC Classification: 1F; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 250 x 193 x 11. Weight in Grams: 542.
- Publisher
- Kodansha America, Inc United States
- Number of pages
- 191
- Format
- Paperback
- Publication date
- 2012
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781568364308
- ISBN
- 9781568364308
Paperback
Condition: New
€ 26.99€ 20.15
€ 26.99
€ 20.15
Paperback. Series: Totally. Num Pages: 96 pages, illustrations. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 127 x 101 x 6. Weight in Grams: 113.
- Format
- Paperback
- Publication date
- 1998
- Publisher
- Celestial Arts United States
- Number of pages
- 96
- Condition
- New
- SKU
- V9780890878842
- ISBN
- 9780890878842
Paperback
Condition: New
€ 8.76
€ 8.76
Paperback. Num Pages: 96 pages, line illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 152 x 127 x 9. Weight in Grams: 95.
- Format
- Paperback
- Publication date
- 1997
- Publisher
- Celestial Arts United States
- Number of pages
- 96
- Condition
- New
- SKU
- V9780890878248
- ISBN
- 9780890878248
Paperback
Condition: New
€ 8.68
€ 8.68
Hardback. Num Pages: 304 pages, illustrations. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 226 x 294 x 30. Weight in Grams: 1426.
- Publisher
- Random House USA Inc
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781101907368
- ISBN
- 9781101907368
Hardback
Condition: New
€ 43.99€ 28.55
€ 43.99
€ 28.55
Paperback. Num Pages: 192 pages, 50 illustrations, col. BIC Classification: 1KJ; WBN. Category: (G) General (US: Trade). Dimension: 203 x 202 x 14. Weight in Grams: 551.
- Publisher
- Random House USA Inc
- Format
- Paperback
- Publication date
- 2007
- Edition
- Revised
- Condition
- New
- SKU
- V9781580088428
- ISBN
- 9781580088428
Paperback
Condition: New
€ 21.99€ 20.72
€ 21.99
€ 20.72
Hardback. The iconic restaurant at The Mansion on Turtle Creek has set the standard for haute cuisine for many years. Now home cooks will be able to re-create its beloved special dishes with this collection of recipes. Num Pages: 256 pages, 150 Colour Photographs. BIC Classification: 1KBBSX; WBB. Category: (G) General (US: Trade). Dimension: 234 x 235 x 29. Weight in Grams: 1342.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Rizzoli International Publications United States
- Number of pages
- 256
- Condition
- New
- SKU
- V9780847836536
- ISBN
- 9780847836536
Hardback
Condition: New
€ 44.99€ 38.96
€ 44.99
€ 38.96
Hardcover.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Condition
- New
- SKU
- V9780754827214
- ISBN
- 9780754827214
Hardback
Condition: New
€ 7.45
€ 7.45
Hardcover.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Condition
- New
- SKU
- V9780754829058
- ISBN
- 9780754829058
Hardback
Condition: New
€ 8.63
€ 8.63
Hardcover. Mint is sweetly fragrant and has been used throughout the world for centuries. This book draws inspiration from the cuisines around the world including India, Thailand and the Middle East. It is packed with information about the different types of mint, with hints, cook's tips and step-by-step techniques. Editor(s): Suddell, Helen. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 165 x 166 x 16. Weight in Grams: 252.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780754826934
- ISBN
- 9780754826934
Hardback
Condition: New
€ 7.45
€ 7.45
Hardcover. The lemon is an essential cooking ingredient. This book offers an array of recipes celebrating this intensely piquant fruit. It includes soups from Greece and Thailand, a classic French hollandaise sauce, unusual fish dishes such as monkfish with peppered citrus marinade, and zingy fresh salads to choose from. Editor(s): Sudell, Helen. Num Pages: 64 pages, over 75 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 169 x 168 x 15. Weight in Grams: 258.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780754829195
- ISBN
- 9780754829195
Hardback
Condition: New
€ 7.44
€ 7.44
Hardcover. .
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780754828730
- ISBN
- 9780754828730
Hardback
Condition: New
€ 7.45
€ 7.45
Hardcover. A celebration of the versatility, fiery taste and therapeutic properties of chillies. It includes chilli recipes from around the world, such as Spicy Chicken Broth, Chilli Rellenos, Beef with Jalapeno Chillies, and the classic Chilli Con Carne. Editor(s): Sudell, Helen. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 166 x 167 x 17. Weight in Grams: 258.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780754828389
- ISBN
- 9780754828389
Hardback
Condition: New
€ 7.44
€ 7.44
Hardcover. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780754830634
- ISBN
- 9780754830634
Hardback
Condition: New
€ 7.45
€ 7.45
Hardcover. The curly variety from northern climates and its Mediterranean cousin, Italian flat-leaf parsley, both continue to play an important part in the kitchen. This book features a selection of recipes from simple light meals such as Grilled Sardines with Lemon and Parsley to more substantial offerings like Fruity Cider Pork with Parsley Dumplings. Editor(s): Sudell, Helen. Num Pages: 64 pages, over 75 photographs. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 170 x 168 x 16. Weight in Grams: 262.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780754829676
- ISBN
- 9780754829676
Hardback
Condition: New
€ 7.37
€ 7.37