×


 x 

Shopping cart

Food & Drink

Results 361 - 384 of 3419

Food & Drink

Hardcover. Good clean copy with minor shelf wear in good dustwrapper
Format
Hardback
Publication date
2009
Publisher
Bantam Press
Condition
Used, Very Good
Edition
1st Edition
SKU
KSS0007304
ISBN
9780593065402
Hardback
Condition: Used, Very Good

€ 4.99

Paperback. Num Pages: 352 pages, illustrations. BIC Classification: HBG; HBTB; JFCV; WB. Category: (G) General (US: Trade). Dimension: 156 x 228 x 29. Weight in Grams: 392.
Publisher
HarperOne
Format
Paperback
Publication date
2016
Edition
Reprint
Condition
New
SKU
V9780061581083
ISBN
9780061581083
Paperback
Condition: New

€ 13.99
€ 10.70

Paperback. Over 400 Tasty and Nutritious Recipes for Every Occasion. 512 pages, over 1600 colour photographs. Includes recipes for all occasions and budgets, from Lemon Chicken Stir-fry for a light midweek lunch and Pot-roast Chicken with Sausage Stuffing to feed a hungry family, to Chicken with Figs and Mint to serve at a special event. In this book, each recipe is illustrated with photographs to show you how the dish should look at each stage. Cateogry: (G) General (US: Trade). BIC Classification: WBTC. Dimension: 170 x 219 x 32. Weight: 1276.
Format
Paperback
Publication date
2011
Publisher
Anness
Edition
Reprint
Number of pages
512
Condition
New
SKU
V9781780190716
ISBN
9781780190716
Paperback
Condition: New

€ 16.99
€ 13.39

Hardcover. .
Publisher
Meze Publishing
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910863114
ISBN
9781910863114
Hardback
Condition: New

€ 11.00

Paperback. The Olive Oil Diet describes a diet for life. It is a way of living which has been shown to help people not only to achieve and maintain a healthy weight but also to protect them against chronic heart disease, strokes and much more. Num Pages: 304 pages. BIC Classification: VFMD; WBA; WBH. Category: (G) General (US: Trade). Dimension: 155 x 233 x 23. Weight in Grams: 410.
Publisher
Little, Brown Book Group
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781472138460
ISBN
9781472138460
Paperback
Condition: New

€ 19.99
€ 14.96

Hardback. Based on the author's belief that a good cook loves eating as much as cooking, this title tells how the ingredients you choose and the way you cook them will turn a good recipe into a great dish, and that a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. Num Pages: 320 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 196 x 33. Weight in Grams: 1256.
Publisher
Ebury Publishing
Number of pages
320
Format
Hardback
Publication date
2011
Edition
1st
Condition
New
SKU
V9781849902281
ISBN
9781849902281
Hardback
Condition: New

€ 40.99
€ 26.88

Paperback. Taking forty-seven of the author's favourite ingredients as a starting point, this title includes a section on apples with a perfect apple tart recipe, a section on curry recipes with Constance Spry's original Coronation chicken salad dressing and a section on duck, with recipes for Braised duck with peas and classic Roast duck and apple sauce. Num Pages: 304 pages, colour illustrations throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 211 x 149 x 20. Weight in Grams: 622.
Publisher
Ebury Press
Number of pages
304
Format
Paperback
Publication date
2008
Edition
illustrated edition
Condition
New
SKU
V9780091912321
ISBN
9780091912321
Paperback
Condition: New

€ 30.99
€ 20.61

Hardback. The author is a man who has dedicated his life to searching out the very best recipes. In this book, he has created 12 menus offering dishes that not only taste good, but also complement each other perfectly. Num Pages: 272 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 251 x 192 x 28. Weight in Grams: 1106.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780091957247
ISBN
9780091957247
Hardback
Condition: New

€ 35.99
€ 24.41

Hardcover. Offers 65 traditional recipes from Central Europe in 300 photographs. This guide to the cuisine of Hungary focuses on the history, culture and traditions of Hungary, including local produce, national festivals, culinary influences, food preferences, and key ingredients and techniques. Num Pages: 128 pages, over 300 colour photographs. BIC Classification: 1DVH; WBN. Category: (G) General (US: Trade). Dimension: 286 x 231 x 18. Weight in Grams: 928. 65 Traditional Recipes from Central Europe in 300 Photographs. 128 pages, over 300 colour photographs. Offers 65 traditional recipes from Central Europe in 300 photographs. This guide to the cuisine of Hungary focuses on the history, culture and traditions of Hungary, including local produce, national festivals, culinary influences, food preferences, and key ingredients and techniques. Cateogry: (G) General (US: Trade). BIC Classification: 1DVH; WBN. Dimension: 286 x 231 x 18. Weight: 928.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2011
Edition
New edition
Condition
New
SKU
V9781903141922
ISBN
9781903141922
Hardback
Condition: New

€ 19.99
€ 15.94

Hardcover. The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DVUC; 1DVUE; 1DVUF; WBN. Category: (G) General (US: Trade). Dimension: 289 x 239 x 16. Weight in Grams: 944. Traditions - Ingredients - Tastes - Techniques. 128 pages, col. Illustrations. The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. Cateogry: (G) General (US: Trade). BIC Classification: 1DVUC; 1DVUE; 1DVUF; WBN. Dimension: 289 x 239 x 16. Weight: 972.
Format
Hardback
Publication date
2009
Publisher
Lorenz Books
Edition
1st Edition
Number of pages
128
Condition
New
SKU
V9781903141663
ISBN
9781903141663
Hardback
Condition: New

€ 30.77

Hardcover. Introduces the classic ingredients of the cuisine from the Southern summer crops such as bell peppers and tomatoes and Northern root vegetables such as celeriac, cabbage and onion. This book describes the geography, history and vibrant culture of Romania and Bulgaria, including a section on festivals and traditions. Num Pages: 128 pages, over 300 colour photographs. BIC Classification: 1DVWB; 1DVWR; WBN. Category: (G) General (US: Trade). Dimension: 290 x 240 x 18. Weight in Grams: 964.
Publisher
Anness Publishing United Kingdom
Number of pages
128
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781903141755
ISBN
9781903141755
Hardback
Condition: New

€ 20.99
€ 16.82

Hardcover. Landlocked by no less than seven countries, Hungarian cuisine is a melting pot of influences from as far afield as Germany, Italy, Austria, Poland, Slovakia and Turkey, the latter introducing paprika and coffee. Featuring 25 recipes, this little cookbook offers an introduction to this rich culinary heritage. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DVH; WBN. Category: (G) General (US: Trade). Dimension: 171 x 167 x 16. Weight in Grams: 260.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754828822
ISBN
9780754828822
Hardback
Condition: New

€ 7.44

Hardback. Exploding the myth that Marco Polo discovered pasta in China and brought it back to Italy, this volume shows that pasta has existed in various forms throughout Middle Eastern, Asian, and even North African culinary cultures long before its appearance in the West. Translator(s): Shugaar, Antony. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 416 pages, 30 illus. BIC Classification: HBT; TDCT; WBT. Category: (P) Professional & Vocational. Dimension: 240 x 162 x 34. Weight in Grams: 772.
Format
Hardback
Publication date
2002
Publisher
Columbia University Press United States
Edition
First Edition
Number of pages
416
Condition
New
SKU
V9780231124423
ISBN
9780231124423
Hardback
Condition: New

€ 46.99
€ 33.61

Hardcover. Explore the rich, varied and historic cuisine of Portugal with this fabulous collection of 25 recipes. Best-loved recipes include Scrambled Eggs with Chorizo and Green Asparagus; Hake with Turnip Tops and Onions; Woodcock with Madeira; and Hare Soup. Num Pages: 64 pages, Over 75 photographs. BIC Classification: 1DSP; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754831327
ISBN
9780754831327
Hardback
Condition: New

€ 7.40

Paperback. Editor(s): Shufu-No-Tomo. Num Pages: 192 pages, Illustrations (colour). BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 232 x 184 x 12. Weight in Grams: 512.
Edition
Illustrated
Publisher
Vertical Inc.
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781939130372
ISBN
9781939130372
Paperback
Condition: New

€ 20.99
€ 19.33

Paperback. .
Publisher
Kodansha USA
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781568365671
ISBN
9781568365671
Paperback
Condition: New

€ 40.99
€ 28.75

Paperback. The latest Birlinn food bible, this time examining the marvelous marmalade! Illustrator(s): Dewar, Bob. Series: Birlinn Food Bibles. Num Pages: 112 pages, b/w line drawings throughout. BIC Classification: WBA; WBW. Category: (G) General (US: Trade). Dimension: 113 x 234 x 9. Weight in Grams: 78.
Publisher
Birlinn General
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781780274133
ISBN
9781780274133
Paperback
Condition: New

€ 8.31

Paperback. Overflows accounts of food and drink drawn from the author's vivid memories. This title offers a collection of recipes representing the best of classical French cuisine from Proust's belle epoque, ranging from the sophisticated elaboration of lobster a l'americaine or truffled partridge to the simplicity of croque-monsieur. Series: At Table. Num Pages: 155 pages, Illus. BIC Classification: 1DDF; GTB; WBN. Category: (P) Professional & Vocational. Dimension: 253 x 204 x 9. Weight in Grams: 348.
Publisher
University of Nebraska Press United States
Number of pages
155
Format
Paperback
Publication date
2006
Edition
1st Edition
Condition
New
SKU
V9780803278264
ISBN
9780803278264
Paperback
Condition: New

€ 18.99
€ 18.65

Hardcover. Features 50 simple and delicious pizzas, with every recipe shown step-by-step for perfect results time after time. This title helps you make all kinds of pizza bases, from the traditional crispy base to quick and easy scone mixes, plus spicy oils and tomato sauce. Num Pages: 96 pages, over 300 photographs. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 206 x 212 x 15. Weight in Grams: 496.
Format
Hardback
Publication date
2013
Publisher
Anness Publishing United Kingdom
Number of pages
96
Condition
New
SKU
V9780754827405
ISBN
9780754827405
Hardback
Condition: New

€ 10.99
€ 10.01

Hardcover. .
Publisher
Vertical, Inc.
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781942993278
ISBN
9781942993278
Hardback
Condition: New

€ 32.99
€ 23.03

Paperback. Offers step-by-step instructions that may have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. This title includes complete how-to for various kinds of preserving: refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Num Pages: 304 pages, black & white illustrations, colour illustrations, black & white line drawings, colour li. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 231 x 187 x 20. Weight in Grams: 660.
Format
Paperback
Publication date
2010
Publisher
Workman Publishing United States
Edition
Illustrated
Number of pages
304
Condition
New
SKU
V9781603425469
ISBN
9781603425469
Paperback
Condition: New

€ 26.99
€ 21.80

Paperback. Recipes for every meal and tips for using whole ingredients-down to potato peels and chicken bones-for a no-waste, great-taste kitchen. Num Pages: 256 pages, black & white illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 190 x 235 x 24. Weight in Grams: 492.
Format
Paperback
Publication date
2016
Publisher
INGRAM PUBLISHER SERVICES US
Condition
New
SKU
V9780738218182
ISBN
9780738218182
Paperback
Condition: New

€ 24.99
€ 17.43

Paperback. Reveals everything needed to make delicious wines - both reds and whites - from start to finish. This book divulges the many practical advances made in the past few decades and demonstrates that do-it-yourself winemaking is now simpler and more rewarding than ever. It shows that making your own wine is not only easy but also a pleasure. Num Pages: 296 pages, 26 line illustrations, 5 tables. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 205 x 205 x 22. Weight in Grams: 576.
Format
Paperback
Publication date
2015
Publisher
University of California Press
Edition
Second Edition
Condition
New
SKU
V9780520285972
ISBN
9780520285972
Paperback
Condition: New

€ 27.99
€ 21.50

Paperback. The author knows how easy it is to let a busy lifestyle get in the way of looking after your health. In this book, she shares her favourite healthy recipes, inspired by exotic holidays and her Mauritian heritage, that helped her lose over 20 kilos (3 stone). Her diet is simple - homemade, whole food, packed with flavour and colour. Num Pages: 224 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 249 x 189 x 16. Weight in Grams: 690.
Publisher
Ebury Publishing
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780091951146
ISBN
9780091951146
Paperback
Condition: New

€ 23.99
€ 16.63

Subscribe to our newsletter

News on special offers, signed editions & more!