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Results 3649 - 3672 of 5403

Food & Drink

Frederick Douglass Opie - Hog and Hominy: Soul Food from Africa to America - 9780231146388 - V9780231146388 29%OFF

Hog and Hominy: Soul Food from Africa to America

Frederick Douglass Opie

Hardback. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 256 pages, 25 illus. BIC Classification: 1KBB; HBTB; JFCV; JFSL3; WB. Category: (G) General (US: Trade). Dimension: 229 x 152 x 23. Weight in Grams: 499.
Format
Hardback
Publication date
2008
Publisher
Columbia University Press United States
Number of pages
256
Condition
New
SKU
V9780231146388
ISBN
9780231146388
Hardback
Condition: New

€ 46.99
€ 33.37

Book details
Freddy Price - Traveller's Wine Guide to Germany - 9781566568937 - V9781566568937 14%OFF

Traveller's Wine Guide to Germany

Freddy Price

Paperback. Illustrator(s): Price, Janet. Num Pages: 310 pages, illustrations. BIC Classification: 1DFG; WBXD1; WTHR. Category: (G) General (US: Trade). Dimension: 227 x 124 x 21. Weight in Grams: 586.
Format
Paperback
Publication date
2013
Publisher
Interlink Publishing Group, Inc United States
Number of pages
256
Condition
New
SKU
V9781566568937
ISBN
9781566568937
Paperback
Condition: New

€ 25.99
€ 22.34

Book details
Fred Thompson - Bacon - 9781469630113 - V9781469630113 4%OFF

Bacon

Fred Thompson

Hardback. Series: Savor the South Cookbooks. Num Pages: 128 pages. BIC Classification: 1KBBS; WBT. Category: (G) General (US: Trade). Dimension: 229 x 152 x 20. Weight in Grams: 367.
Format
Hardback
Publication date
2016
Publisher
The University of North Carolina Press United States
Number of pages
128
Condition
New
SKU
V9781469630113
ISBN
9781469630113
Hardback
Condition: New

€ 20.99
€ 20.19

Book details
Fred Thompson - Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate - 9780807835708 - V9780807835708 6%OFF

Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate

Fred Thompson

hardcover. Side dishes are the very heart and soul of southern cuisine. So proclaims Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. Num Pages: 348 pages, Illustrations. BIC Classification: 1KBBS; WBA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 203 x 27. Weight in Grams: 1247.
Format
Hardback
Publication date
2012
Publisher
The University of North Carolina Press United States
Number of pages
348
Condition
New
Edition
Illustrated
SKU
V9780807835708
ISBN
9780807835708
Hardback
Condition: New

€ 42.99
€ 40.36

Book details
Fred Thompson - Kamado Grill Cookbook: Foolproof Techniques for Smoking & Grilling, Plus 193 Delicious Recipes - 9780811714686 - V9780811714686 24%OFF

Kamado Grill Cookbook: Foolproof Techniques for Smoking & Grilling, Pl...

Fred Thompson

Paperback. Num Pages: 272 pages, illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 251 x 201 x 13. Weight in Grams: 763.
Publisher
Stackpole Books
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780811714686
ISBN
9780811714686
Paperback
Condition: New

€ 29.99
€ 22.68

Book details
Fred Schneiter - The Taste of Old Hong Kong: Recipes and Memories From 30 Years on the China Coast - 9789881613905 - V9789881613905 26%OFF

The Taste of Old Hong Kong: Recipes and Memories From 30 Years on the ...

Fred Schneiter

Paperback. Num Pages: 208 pages, 18 colour photos. BIC Classification: 1FPCH; BM; WBN. Category: (G) General (US: Trade). Dimension: 216 x 216 x 15. Weight in Grams: 558.
Format
Paperback
Publication date
2014
Publisher
Blacksmith Books
Condition
New
SKU
V9789881613905
ISBN
9789881613905
Paperback
Condition: New

€ 17.99
€ 13.35

Book details
Fred Minnick - Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey - 9781612345642 - V9781612345642 13%OFF

Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch, an...

Fred Minnick

Hardback. The women who made & bootlegged whiskey Num Pages: 208 pages, Illustrations. BIC Classification: KNDF. Category: (G) General (US: Trade). Dimension: 236 x 152 x 22. Weight in Grams: 524.
Format
Hardback
Publication date
2013
Publisher
Potomac Books Inc United States
Number of pages
232
Condition
New
SKU
V9781612345642
ISBN
9781612345642
Hardback
Condition: New

€ 36.99
€ 32.08

Book details
Fred Minnick - Bourbon: The Rise, Fall, and Rebirth of an American Whiskey - 9780760351727 - V9780760351727 29%OFF

Bourbon: The Rise, Fall, and Rebirth of an American Whiskey

Fred Minnick

Hardback. Num Pages: 240 pages, 94 color & 36 b-w photos. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 160 x 237 x 25. Weight in Grams: 732.
Publisher
Voyageur Press Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780760351727
ISBN
9780760351727
Hardback
Condition: New

€ 25.99
€ 18.46

Book details
Fred Bouwman - Camp Cooking - 9781602396913 - V9781602396913

Camp Cooking

Fred Bouwman

Paperback. Num Pages: 244 pages, colour illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 208 x 140 x 18. Weight in Grams: 474.
Format
Paperback
Publication date
2009
Publisher
Skyhorse Publishing United States
Number of pages
244
Condition
New
SKU
V9781602396913
ISBN
9781602396913
Paperback
Condition: New

€ 16.71

Book details
Fred Armisen - The Portlandia Cookbook: Cook Like a Local - 9780804186100 - V9780804186100 14%OFF

The Portlandia Cookbook: Cook Like a Local

Fred Armisen

Hardcover. Num Pages: 176 pages, 75 colour photos; 15 illustrations. BIC Classification: 1KBBWR; WBN. Category: (G) General (US: Trade). Dimension: 185 x 231 x 17. Weight in Grams: 608.
Format
Hardback
Publication date
2014
Publisher
Clarkson Potter
Edition
1St Edition
Condition
New
SKU
V9780804186100
ISBN
9780804186100
Hardback
Condition: New

€ 27.99
€ 24.06

Book details
Franz-Christoph . Ed(S): Heel - The Little Smoker Book. Getting into the Top Level of Grilling. - 9780764347726 - V9780764347726 31%OFF

The Little Smoker Book. Getting into the Top Level of Grilling.

Franz-Christoph . Ed(S): Heel

Paperback. Editor(s): Heel, Franz-Christoph. Num Pages: 80 pages, 44 colour illus. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 230 x 152 x 9. Weight in Grams: 244.
Format
Paperback
Publication date
2015
Publisher
Schiffer Publishing Ltd United States
Number of pages
80
Condition
New
SKU
V9780764347726
ISBN
9780764347726
Paperback
Condition: New

€ 25.99
€ 17.88

Book details
Frank Cawood And Associates - Natural Healing Foods Encyclopaedia - 9780915099375 - KHS00678005

Natural Healing Foods Encyclopaedia

Frank Cawood And Associates

Paperback. 408pp. Keywords: "General, Encyclopaedias & Dictionaries"
Condition
Used, Good
Publisher
FC & A Publishing
Format
Paperback
Publication date
1993
SKU
KHS00678005
ISBN
9780915099375
Paperback
Condition: Used, Good

€ 4.99

Book details
Frank Castronovo - The Frankies Spuntino Kitchen Companion and Cooking Manual - 9781579654153 - V9781579654153 32%OFF

The Frankies Spuntino Kitchen Companion and Cooking Manual

Frank Castronovo

Hardcover. When Frank Falcinelli told his grandmother about the Brooklyn restaurant he planned to open with his friend Frank Castronovo, she instructed them to call it a spuntino - the Italian word for a snack and a place to have snacks. This title includes tutorials on making fresh pasta or tying braciola, and a discussion on Brooklyn-style Sunday 'sauce'. Num Pages: 288 pages, 75 line drawings, 32 pages of full colour photos. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 239 x 162 x 25. Weight in Grams: 742.
Format
Hardback
Publication date
2010
Publisher
Artisan United States
Edition
First Edition
Number of pages
288
Condition
New
SKU
V9781579654153
ISBN
9781579654153
Hardback
Condition: New

€ 33.99
€ 22.95

Book details
Frank Camorra - MoVida Solera: A Celebration of Andalusian Food and Culture - 9781908337269 - V9781908337269 32%OFF

MoVida Solera: A Celebration of Andalusian Food and Culture

Frank Camorra

Hardcover. Frank Camorra and Richard Cornish reveal the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled. Illustrator(s): Benson, Alan. Num Pages: 400 pages. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 227 x 279 x 40. Weight in Grams: 1750.
Publisher
Clearview
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781908337269
ISBN
9781908337269
Hardback
Condition: New

€ 52.99
€ 35.91

Book details
Frank Caiafa - The Waldorf Astoria Bar Book - 9780143124801 - V9780143124801 29%OFF

The Waldorf Astoria Bar Book

Frank Caiafa

Hardback. .
Publisher
Penguin Putnam Inc
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780143124801
ISBN
9780143124801
Hardback
Condition: New

€ 32.99
€ 23.57

Book details
Francoise Branget - French Country Cooking: Authentic Recipes from Every Region - 9781628725902 - V9781628725902

French Country Cooking: Authentic Recipes from Every Region

Francoise Branget

Paperback. Translator(s): Seaver, Jeannette. Num Pages: 296 pages, Color photos throughout. BIC Classification: 1DDF; WBN; WBV. Category: (G) General (US: Trade). Dimension: 280 x 216. Weight in Grams: 1228.
Publisher
Arcade Publishing United States
Number of pages
296
Format
Paperback
Publication date
2015
Edition
Tra
Condition
New
SKU
V9781628725902
ISBN
9781628725902
Paperback
Condition: New

€ 27.45

Book details
Francois Pierre de La Varenne - La Varenne's Cookery: The French Cook, The French Pastry Chef, The French Confectioner - 9781903018415 - V9781903018415 9%OFF

La Varenne's Cookery: The French Cook, The French Pastry Chef, The Fre...

Francois Pierre de La Varenne

Hardcover. Translator(s): Scully, Terence. Num Pages: 655 pages, 1 black & white illustration. BIC Classification: 1DDF; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 254 x 186 x 66. Weight in Grams: 1324. The French Cook, the French Pastry Chef, the French Confectioner. 655 pages, 1 black & white illustration. Includes characteristics of medieval cookery, as well as new world ingredients. The watershed from medieval to modern times is crossed in La Varenne's pages. This title presents three important cookery books of the seventeenth century combined in a single volume. Cateogry: (G) General (US: Trade); (P) Professional & Vocational. BIC Classification: 1DDF; HBTB; WBN. Dimension: 254 x 186 x 66. Weight: 1328. Translator(s): Scully, Terence.
Format
Hardback
Publication date
2006
Publisher
Prospect Books (UK)
Number of pages
655
Condition
New
SKU
V9781903018415
ISBN
9781903018415
Hardback
Condition: New

€ 65.27
€ 59.26

Book details
Francois Monti - 101 Cocktails to try before you die - 9781844038770 - V9781844038770 31%OFF

101 Cocktails to try before you die

Francois Monti

Hardcover. The must-have guide to the world's finest cocktails. Num Pages: 224 pages. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 187 x 116 x 21. Weight in Grams: 346.
Publisher
Cassell
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781844038770
ISBN
9781844038770
Hardback
Condition: New

€ 23.99
€ 16.53

Book details
Francisco J. Migoya - The Elements of Dessert - 9780470891988 - V9780470891988 14%OFF

The Elements of Dessert

Francisco J. Migoya

Hardcover. * Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Num Pages: 544 pages, col. Illustrations. BIC Classification: WBVQ. Category: (P) Professional & Vocational. Dimension: 282 x 226 x 38. Weight in Grams: 2190.
Publisher
John Wiley & Sons Inc
Number of pages
544
Format
Hardback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9780470891988
ISBN
9780470891988
Hardback
Condition: New

€ 72.39
€ 62.10

Book details
Francis T. Lynch - The Book of Yields - 9780470197493 - V9780470197493

The Book of Yields

Francis T. Lynch

Paperback. * Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in. Num Pages: 320 pages, Illustrations. BIC Classification: TTVC; WB. Category: (P) Professional & Vocational. Dimension: 276 x 224 x 17. Weight in Grams: 774.
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
8th Edition
Number of pages
298
Condition
New
Format
Paperback
SKU
V9780470197493
ISBN
9780470197493
Paperback
Condition: New

€ 64.73

Book details
Francis Mallmann - Seven Fires - 9781579653545 - V9781579653545 34%OFF

Seven Fires

Francis Mallmann

Hardcover. Features recipes that range across the menu, including non-grilled recipes for what to eat while you're building the fire. Num Pages: 320 pages, 250 colour photos throughout. BIC Classification: 1KLSA; WBN; WBS. Category: (G) General (US: Trade). Dimension: 260 x 225 x 29. Weight in Grams: 1336.
Publisher
Artisan Division of Workman Publishing
Format
Hardback
Publication date
2009
Condition
New
SKU
V9781579653545
ISBN
9781579653545
Hardback
Condition: New

€ 42.99
€ 28.36

Book details
Francis Mallmann - Mallmann on Fire - 9781579655372 - V9781579655372 34%OFF

Mallmann on Fire

Francis Mallmann

Hardcover. Francis Mallmann takes his portable grill on the road and cooks his elemental, unpretentious and delicious food in Paris, New York, California, Brazil and points in between. Num Pages: 320 pages, 250 colour photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 292 x 220 x 28. Weight in Grams: 1588.
Publisher
Artisan
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781579655372
ISBN
9781579655372
Hardback
Condition: New

€ 42.99
€ 28.42

Book details
Francis Kitching - Mrs Kitching's Smith Island Cookbook - 9780764338175 - V9780764338175 26%OFF

Mrs Kitching's Smith Island Cookbook

Francis Kitching

Num Pages: 128 pages, 42 b/w photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 231 x 159 x 16. Weight in Grams: 422.
Publication date
2011
Publisher
Schiffer Publishing Ltd United States
Number of pages
128
Condition
New
SKU
V9780764338175
ISBN
9780764338175
Hardback
Condition: New

€ 17.99
€ 13.35

Book details
Francis Anthony - Low Carb Italian Cooking - 9781590770207 - V9781590770207 11%OFF

Low Carb Italian Cooking

Francis Anthony

hardcover. The time has come for a gourmet complement to the extraordinarily popular low carb, high protein diet popularized by Dr. Atkins. This book includes delicious recipes for such traditional dishes such as Chicken Marsala, Veal Parmesan, and Beef Bracciole, as well as some of the Love Chef's more original recipes, all guaranteed to be delicious! Num Pages: 224 pages. BIC Classification: 1DST; WBN; WBVM. Category: (G) General (US: Trade). Dimension: 237 x 160 x 20. Weight in Grams: 428.
Format
Hardback
Publication date
2004
Publisher
Rowman & Littlefield United States
Number of pages
224
Condition
New
SKU
V9781590770207
ISBN
9781590770207
Hardback
Condition: New

€ 23.99
€ 21.24

Book details
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