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Food & Drink
Results 821 - 840 of 4326
Food & Drink
Hardcover. Richard Foss chronicles the evolution of rum from a raw spirit concocted for slaves five hundred years ago, to a beverage savoured by connoisseurs. Rum: A Global History features recipes for sweet and savoury rum dishes, obscure but delicious rum drinks, and many unusual illustrations of rum memorabilia. Series: Edible. Num Pages: 128 pages, 34 colour illustrations, 53 black & white illustrations. BIC Classification: HBTB; JFCV; WBXD3. Category: (G) General (US: Trade). Dimension: 205 x 126 x 10. Weight in Grams: 332.
- Publisher
- Reaktion Books United Kingdom
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781861899262
- ISBN
- 9781861899262
Hardback
Condition: New
€ 17.99€ 14.33
€ 17.99
€ 14.33
Hardcover. A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs. Num Pages: 400 pages, (200 colour photographs). BIC Classification: BM; WBA; WBB. Category: (G) General (US: Trade). Dimension: 267 x 200 x 39. Weight in Grams: 1616.
- Publisher
- HarperCollins Publishers London
- Number of pages
- 400
- Format
- Hardback
- Publication date
- 2008
- Condition
- New
- SKU
- V9780007248902
- ISBN
- 9780007248902
Hardback
Condition: New
€ 46.99€ 29.65
€ 46.99
€ 29.65
Hardback. Num Pages: 400 pages, illustrations. BIC Classification: GBC; TD; WBZ; WC. Category: (G) General (US: Trade). Dimension: 151 x 224 x 29. Weight in Grams: 828.
- Publisher
- Skyhorse Publishing
- Format
- Hardback
- Publication date
- 2015
- Edition
- Fourth Edition
- Condition
- New
- SKU
- V9781632206572
- ISBN
- 9781632206572
Hardback
Condition: New
€ 27.99€ 26.05
€ 27.99
€ 26.05
Paperback. Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche. Num Pages: 160 pages, colour photography throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 256 x 226 x 15. Weight in Grams: 798.
- Publisher
- Kyle Books
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780857831088
- ISBN
- 9780857831088
Paperback
Condition: New
€ 26.99€ 19.09
€ 26.99
€ 19.09
Paperback. A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award. It comes with a free 30-minute DVD that gives guidance on techniques as well as showing recipes step-by-step. Num Pages: 160 pages, colour photos throughout. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 254 x 208 x 15. Weight in Grams: 802.
- Publisher
- Kyle Cathie
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2008
- Edition
- new paperback edition
- Condition
- New
- SKU
- V9781856267625
- ISBN
- 9781856267625
Paperback
Condition: New
€ 26.99€ 19.05
€ 26.99
€ 19.05
Hardback. Patisserie, the art of the maitre patissier, is the most admired style of baking in the world and requires the highest level of skill. This book guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the celebrated biscuits, sponges, meringues, tarts, eclairs and other classic desserts. Num Pages: 224 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 253 x 190 x 21. Weight in Grams: 882.
- Publisher
- Ebury Publishing
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780091957612
- ISBN
- 9780091957612
Hardback
Condition: New
€ 46.99€ 30.99
€ 46.99
€ 30.99
Hardback. Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a collection of over 50 recipes. In this title, the author dismisses the myths of making pastry and gives his top tips on how to avoid mistakes or how to put them right if we do slip up. Num Pages: 224 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 196 x 250 x 24. Weight in Grams: 928.
- Publisher
- Ebury Publishing
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780091943479
- ISBN
- 9780091943479
Hardback
Condition: New
€ 46.99€ 33.27
€ 46.99
€ 33.27
Paperback. Editor(s): Hosking, Richard. Num Pages: 300 pages, 10 b&w illustrations. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 246 x 174 x 25. Weight in Grams: 590.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- Prospect Books United Kingdom
- Number of pages
- 300
- Condition
- New
- SKU
- V9781903018545
- ISBN
- 9781903018545
Paperback
Condition: New
€ 82.52
€ 82.52
Paperback. The ultimate plant-based Indian cookbook by the creator of VeganRicha.com. Num Pages: 256 pages, illustrations. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 193 x 228 x 19. Weight in Grams: 694.
- Publisher
- Vegan Heritage Press
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781941252093
- ISBN
- 9781941252093
Paperback
Condition: New
€ 23.99€ 16.19
€ 23.99
€ 16.19
Hardcover. Fire & Smoke shows how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style. Num Pages: 208 pages, Colour photography throughout. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 268 x 208 x 23. Weight in Grams: 894.
- Publisher
- Kyle Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780857833501
- ISBN
- 9780857833501
Hardback
Condition: New
€ 33.99€ 23.02
€ 33.99
€ 23.02
paperback. This exceptional cookbook offers instruction on preparing: - Starters, such as Sesame Beef Appetizer- Lunch and dinner fondues, such as Breaded Red Snapper- Desserts, such as Creamy Caramel Fondue- Breakfast fondues, such as Ham and Cheese Fondue- Healthy choices, such as Dietet's Fondue Series: Everything. Num Pages: 272 pages. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 234 x 203 x 20. Weight in Grams: 628.
- Format
- Paperback
- Publication date
- 2004
- Publisher
- Adams Media Corporation United States
- Number of pages
- 272
- Condition
- New
- SKU
- V9781593371197
- ISBN
- 9781593371197
Paperback
Condition: New
€ 21.79
€ 21.79
paperback. Under the Texan Sun features innovative recipes from nearly 30 wineries that either contain wine or pair well with wine. There is also a chapter on wine recipes developed by Texas chefs, one on wine and cheese, and another that addresses the challenge of pairing wine with chocolate. Num Pages: 288 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 218 x 162 x 17. Weight in Grams: 449.
- Format
- Paperback
- Publication date
- 2004
- Publisher
- Taylor Trade Publishing United States
- Number of pages
- 288
- Condition
- New
- SKU
- V9781589791589
- ISBN
- 9781589791589
Paperback
Condition: New
€ 19.99€ 19.52
€ 19.99
€ 19.52
The Everything Wine Book: A Complete Guide to the World of Wine
Revised And Updated By David White Founder An...
Paperback. Shiraz..Pinot Noir..Chardonnay..Malbec..Prosecco. There's nothing quite like the perfect glass of wine. But with so many different wines to choose from, where do you start? David White, founder of the influential wine blog Terroirist.com, provides you with an introductory wine course, covering all the essentials Num Pages: 304 pages. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 233 x 203 x 16. Weight in Grams: 442.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Adams Media
- Edition
- Third Edition
- Condition
- New
- SKU
- V9781440583421
- ISBN
- 9781440583421
Paperback
Condition: New
€ 21.99€ 19.95
€ 21.99
€ 19.95
Hardback. Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries. Num Pages: 432 pages. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 283 x 223 x 28. Weight in Grams: 1247.
- Format
- Hardback
- Publication date
- 2018
- Publisher
- John Wiley & Sons Inc United Kingdom
- Number of pages
- 432
- Condition
- New
- SKU
- V9780470481349
- ISBN
- 9780470481349
Hardback
Condition: New
€ 121.32€ 114.01
€ 121.32
€ 114.01
Paperback. THIS IS THE BOOK EVERY RUNNER NEEDS TO FUEL THEIR TRAINING-FROM AMATEUR TO ELITE ATHLETE Num Pages: 225 pages. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 162 x 190 x 20. Weight in Grams: 296.
- Publisher
- Watkins Media
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781848993099
- ISBN
- 9781848993099
Paperback
Condition: New
€ 17.99€ 14.33
€ 17.99
€ 14.33
Hardback. .
- Publisher
- Reaktion Books
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781780233505
- ISBN
- 9781780233505
Hardback
Condition: New
€ 17.99€ 14.33
€ 17.99
€ 14.33
Hardcover. Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest of the US. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters around the world. Num Pages: 320 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 275 x 184 x 31. Weight in Grams: 1118.
- Publisher
- Sasquatch Books
- Format
- Hardback
- Publication date
- 2014
- Edition
- 1St Edition
- Condition
- New
- SKU
- V9781570619267
- ISBN
- 9781570619267
Hardback
Condition: New
€ 52.99€ 34.94
€ 52.99
€ 34.94
Paperback. An essential collection of recipes for your baby and toddler that will make every bite count! Num Pages: 144 pages. BIC Classification: VFXC; WBQ. Category: (G) General (US: Trade). Dimension: 134 x 154 x 14. Weight in Grams: 262.
- Publisher
- Watkins Media United Kingdom
- Number of pages
- 144
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781848991071
- ISBN
- 9781848991071
Paperback
Condition: New
€ 9.99€ 8.51
€ 9.99
€ 8.51
Hardcover. An insight into the food philosophy and creativity of Noma restaurant. Num Pages: 368 pages, 200 colour illustrations. BIC Classification: 1DN; WBN. Category: (G) General (US: Trade). Dimension: 296 x 256 x 44. Weight in Grams: 2182.
- Publisher
- Phaidon Press Ltd
- Number of pages
- 368
- Format
- Hardback
- Publication date
- 2010
- Edition
- Fol Har/Ma
- Condition
- New
- SKU
- V9780714859033
- ISBN
- 9780714859033
Hardback
Condition: New
€ 59.39€ 46.36
€ 59.39
€ 46.36
Hardcover. Features dishes from around the Greek Isles including skewered meats and shellfish grilled over a barbecue, refreshing salads dressed with luxurious amounts of olive oil and lemon juice, as well as warming soups, baked fish with fragrant herbs and slow-roasted meat with golden potatoes. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 169 x 167 x 16. Weight in Grams: 260.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780754829683
- ISBN
- 9780754829683
Hardback
Condition: New
€ 7.45
€ 7.45