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Food & Drink

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Food & Drink

Hardcover. Taking tea is one of the quintessentially English occasions. Of interest to tea drinkers, this Edwardian-style book captures the essence of this traditional British pastime, and provides us with the expertise on the ceremony as well as the recipes. It also features stories about the legendary afternoon teas at the Ritz Hotel. Num Pages: 64 pages, 35. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 174 x 163 x 10. Weight in Grams: 216.
Publisher
Ebury Press
Number of pages
64
Format
Hardback
Publication date
2006
Edition
New Ed
Condition
New
SKU
V9780091909949
ISBN
9780091909949
Hardback
Condition: New

€ 14.99
€ 11.76

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754827207
ISBN
9780754827207
Hardback
Condition: New

€ 7.37

Hardcover. A collection of 25 pomegranate recipes, from delicious salads to irresistible desserts. It includes dishes from around the world including Chargrilled Quails in Pornegranate Marinade, Pornegranate Salad with Pine Nuts and Honey, Roasted Fish with Pomegranate and Walnuts, and Pomegranate and Orange Flower Water Creams. Num Pages: 64 pages, over 75 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 168 x 170 x 19. Weight in Grams: 270.
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830481
ISBN
9780754830481
Hardback
Condition: New

€ 9.99

Hardcover. Garlic is one of the world's most distinctive tastes and perhaps can claim to be the cook's most indispensable kitchen ingredient. It adds pungency in its raw state, yet is wonderfully creamy if baked, roasted or used in a casserole. This collection of recipes provides plenty of suggestions to make the most of this key ingredient. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 166 x 168 x 16. Weight in Grams: 258.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754827696
ISBN
9780754827696
Hardback
Condition: New

€ 7.35

Hardcover. The curly variety from northern climates and its Mediterranean cousin, Italian flat-leaf parsley, both continue to play an important part in the kitchen. This book features a selection of recipes from simple light meals such as Grilled Sardines with Lemon and Parsley to more substantial offerings like Fruity Cider Pork with Parsley Dumplings. Editor(s): Sudell, Helen. Num Pages: 64 pages, over 75 photographs. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 170 x 168 x 16. Weight in Grams: 262.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754829676
ISBN
9780754829676
Hardback
Condition: New

€ 9.91

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830634
ISBN
9780754830634
Hardback
Condition: New

€ 7.39

Hardcover. A celebration of the versatility, fiery taste and therapeutic properties of chillies. It includes chilli recipes from around the world, such as Spicy Chicken Broth, Chilli Rellenos, Beef with Jalapeno Chillies, and the classic Chilli Con Carne. Editor(s): Sudell, Helen. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 166 x 167 x 17. Weight in Grams: 258.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754828389
ISBN
9780754828389
Hardback
Condition: New

€ 7.37

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754828730
ISBN
9780754828730
Hardback
Condition: New

€ 7.39

Hardcover. The lemon is an essential cooking ingredient. This book offers an array of recipes celebrating this intensely piquant fruit. It includes soups from Greece and Thailand, a classic French hollandaise sauce, unusual fish dishes such as monkfish with peppered citrus marinade, and zingy fresh salads to choose from. Editor(s): Sudell, Helen. Num Pages: 64 pages, over 75 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 169 x 168 x 15. Weight in Grams: 258.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754829195
ISBN
9780754829195
Hardback
Condition: New

€ 7.35

Hardcover.
Format
Hardback
Publication date
2014
Publisher
Anness Publishing United Kingdom
Number of pages
64
Condition
New
SKU
V9780754829058
ISBN
9780754829058
Hardback
Condition: New

€ 8.59

Hardcover.
Format
Hardback
Publication date
2014
Publisher
Anness Publishing United Kingdom
Number of pages
64
Condition
New
SKU
V9780754827214
ISBN
9780754827214
Hardback
Condition: New

€ 8.59

Hardback. The iconic restaurant at The Mansion on Turtle Creek has set the standard for haute cuisine for many years. Now home cooks will be able to re-create its beloved special dishes with this collection of recipes. Num Pages: 256 pages, 150 Colour Photographs. BIC Classification: 1KBBSX; WBB. Category: (G) General (US: Trade). Dimension: 234 x 235 x 29. Weight in Grams: 1342.
Format
Hardback
Publication date
2012
Publisher
Rizzoli International Publications United States
Number of pages
256
Condition
New
SKU
V9780847836536
ISBN
9780847836536
Hardback
Condition: New

€ 40.99
€ 36.61

Paperback. Num Pages: 192 pages, 50 illustrations, col. BIC Classification: 1KJ; WBN. Category: (G) General (US: Trade). Dimension: 203 x 202 x 14. Weight in Grams: 551.
Publisher
Random House USA Inc
Format
Paperback
Publication date
2007
Edition
Revised
Condition
New
SKU
V9781580088428
ISBN
9781580088428
Paperback
Condition: New

€ 21.99
€ 16.17

Hardback. Num Pages: 296 pages, Color photos throughout. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 227 x 249 x 29. Weight in Grams: 1322.
Publisher
Running Press,U.S.
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780762458356
ISBN
9780762458356
Hardback
Condition: New

€ 35.99
€ 34.24

Hardback. Num Pages: 304 pages, illustrations. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 226 x 294 x 30. Weight in Grams: 1426.
Publisher
Random House USA Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781101907368
ISBN
9781101907368
Hardback
Condition: New

€ 43.99
€ 28.31

Paperback. Series: Totally. Num Pages: 96 pages, illustrations. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 127 x 101 x 6. Weight in Grams: 113.
Format
Paperback
Publication date
1998
Publisher
Celestial Arts United States
Number of pages
96
Condition
New
SKU
V9780890878842
ISBN
9780890878842
Paperback
Condition: New

€ 8.39

paperback. Num Pages: 191 pages, colour illustrations. BIC Classification: 1F; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 250 x 193 x 11. Weight in Grams: 542.
Publisher
Kodansha America, Inc United States
Number of pages
191
Format
Paperback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9781568364308
ISBN
9781568364308
Paperback
Condition: New

€ 19.99
€ 19.37

Hardcover. Selected bibliography": p. [167]-198. Commissioning organisation: by Henry C. Sherman . viii p., 2 B., [3]-221 p. incl. tables. 22 cm. Publishers cloth. Good copy with clean cloth and small library mark on the spine, gilt title on spine, well def". Keywords: Subjects
Condition
Used, Good
Publisher
Columbia University Press
Format
Hardback
Publication date
1946
SKU
KEX0103375
Hardback
Condition: Used, Good

€ 80.89
€ 4.99

Hardcover. The fifth cookbook from bestselling healthy fast food brand Leon shows you how to make delicious vegetarian food from sustainable ingredients. Series: Leon. Num Pages: 304 pages, 300 colour photographs and illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 261 x 197 x 35. Weight in Grams: 1332.
Publisher
Octopus Publishing Group United Kingdom
Number of pages
304
Format
Hardback
Publication date
2014
Edition
UK ed.
Condition
New
SKU
V9781840916102
ISBN
9781840916102
Hardback
Condition: New

€ 35.99
€ 24.25

Paperback. A guide that includes various things about cheese. It includes entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. Num Pages: 576 pages, black & white illustrations. BIC Classification: GBC; WB. Category: (G) General (US: Trade). Dimension: 182 x 129 x 24. Weight in Grams: 408.
Format
Paperback
Publication date
2007
Publisher
HarperCollins Publishers Inc United States
Number of pages
512
Condition
New
SKU
V9780060537043
ISBN
9780060537043
Paperback
Condition: New

€ 17.99
€ 16.50

Hardcover. .
Publisher
Temple Lodge Publishing United Kingdom
Number of pages
272
Format
Hardback
Publication date
2008
Edition
First Edition
Condition
New
SKU
V9781902636962
ISBN
9781902636962
Hardback
Condition: New

€ 26.99
€ 23.53

Paperback. Num Pages: 256 pages. BIC Classification: GBC; WBA. Category: (G) General (US: Trade). Dimension: 156 x 229 x 21. Weight in Grams: 486.
Format
Paperback
Publication date
1984
Publisher
Schiffer Publishing
Condition
New
SKU
V9780887400063
ISBN
9780887400063
Paperback
Condition: New

€ 11.99
€ 10.14

Hardcover. This color-illustrated cookbook tells the story of herbs and spices and their usefor medicinal and culinary purposes. Learn to grow, store, and use them in many fragrant and delicious recipes. Num Pages: 205 pages, 160 color plates. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 316 x 236 x 23. Weight in Grams: 1494.
Format
Hardback
Publication date
1983
Publisher
Schiffer Publishing
Edition
First Edition
Condition
New
SKU
V9780916838843
ISBN
9780916838843
Hardback
Condition: New

€ 53.99
€ 34.83

Paperback. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Translator(s): DeBevoise, Malcolm. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 392 pages, black & white illustrations, black & white tables. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 204 x 152 x 21. Weight in Grams: 468. Exploring the Science of Flavor. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 392 pages, ill. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 204 x 152 x 21. Weight: 468. Translator(s): DeBevoise, Malcolm.
Publisher
Columbia University Press
Number of pages
392
Format
Paperback
Publication date
2008
Condition
New
SKU
V9780231133135
ISBN
9780231133135
Paperback
Condition: New

€ 18.99
€ 15.16

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