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Food & Drink

Results 241 - 260 of 5323

Food & Drink

Hardback. Num Pages: 336 pages, col. Illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 244 x 237 x 30. Weight in Grams: 1480.
Publisher
Random House USA Inc
Format
Hardback
Publication date
2006
Edition
First Edition
Condition
New
SKU
V9781580086653
ISBN
9781580086653
Hardback
Condition: New

€ 41.99
€ 38.48

Hardcover. Num Pages: 168 pages, 30 photos. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 239 x 211 x 18. Weight in Grams: 732.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781607749585
ISBN
9781607749585
Hardback
Condition: New

€ 25.99
€ 19.32

Hardcover. Num Pages: 240 pages, 75 Full Colour Photos. BIC Classification: 1F; WBN; WBT. Category: (G) General (US: Trade). Dimension: 229 x 216 x 24. Weight in Grams: 1084.
Publisher
Ten Speed Press United States
Number of pages
240
Format
Hardback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9781607740254
ISBN
9781607740254
Hardback
Condition: New

€ 33.99
€ 22.46

Hardcover. Num Pages: 144 pages, 30 full-colour photos. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 199 x 217 x 15. Weight in Grams: 558.
Format
Hardback
Publication date
2014
Publisher
Ten Speed Press
Condition
New
SKU
9781607745334
ISBN
9781607745334
Hardback
Condition: New

€ 19.99
€ 12.45

Hardcover. Exploring social and environmental issues through gastronomy. Editor(s): Porcelli, Alessandro. Translator(s): Gordon, Sam. Num Pages: 224 pages, 400. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 289 x 253 x 30. Weight in Grams: 1384.
Publisher
Phaidon Press
Number of pages
224
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780714865492
ISBN
9780714865492
Hardback
Condition: New

€ 46.99
€ 30.73

Hardback. Num Pages: 240 pages, 75 full-color photos and line drawings, 75 recipes. BIC Classification: 1F; WBN. Category: (G) General (US: Trade). Dimension: 275 x 191 x 21. Weight in Grams: 1045.
Publisher
Random House USA Inc
Format
Hardback
Publication date
2009
Edition
Illustrated
Condition
New
SKU
V9781580089753
ISBN
9781580089753
Hardback
Condition: New

€ 33.99
€ 22.38

Hardcover. This irresistible book is filled with recipes, tips, tricks, and the secrets to effortless outdoor get-togethers. Num Pages: 192 pages, illustrations. BIC Classification: WBR. Category: (G) General (US: Trade). Dimension: 167 x 240 x 19. Weight in Grams: 628.
Format
Hardback
Publication date
2015
Publisher
Artisan
Condition
New
SKU
V9781579656089
ISBN
9781579656089
Hardback
Condition: New

€ 21.99
€ 20.07

Paperback. This cookbook hones in on a fundamental cooking subject aimed at younger, aspiring home cooks with an interest in healthy, easy to prepare meals, but lacking basic knowledge in the kitchen. Num Pages: 208 pages, Approx. 30 4/c photos by David Reamer. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 234 x 186 x 17. Weight in Grams: 596.
Format
Paperback
Publication date
2014
Publisher
Chronicle Books
Condition
New
SKU
V9781452123684
ISBN
9781452123684
Paperback
Condition: New

€ 25.99
€ 24.68

Pickles and Preserves: a Savor the South(r) cookbook Num Pages: 96 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 225 x 147 x 14. Weight in Grams: 313.
Publication date
2014
Publisher
The University of North Carolina Press United States
Number of pages
96
Condition
New
SKU
V9781469614403
ISBN
9781469614403
Paperback
Condition: New

€ 21.99
€ 20.88

Hardback. A comprehensive overview of the best international sparkling wines, from supreme quality products to wines at a more affordable price. BIC Classification: VSG; WBXD1; WC. Category: (G) General (US: Trade). Dimension: 223 x 154 x 23. Weight in Grams: 608.
Publisher
Ullmann Publishing
Format
Hardback
Publication date
2016
Condition
New
SKU
9783848010165
ISBN
9783848010165
Hardback
Condition: New

€ 15.99
€ 7.00

Paperback. Features over 100 delicious recipes that help achieve and maintain optimum health. This book offers some amazing ideas on what to do with waste pulp. Num Pages: 224 pages. BIC Classification: WBXN. Category: (G) General (US: Trade). Dimension: 242 x 197. Weight in Grams: 368.
Publisher
Penguin Books Ltd United Kingdom
Number of pages
224
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780718183059
ISBN
9780718183059
Paperback
Condition: New

€ 21.99
€ 16.53

Paperback. Features a collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. This book can prove that we can still enjoy Terrine of Asparagus, Sweet Wine Cakes, Olive Relish or even Toronaean Shark. It offers adaptations of 49 sumptuous dishes. Num Pages: 176 pages, 80 colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 176 x 219 x 15. Weight in Grams: 586. 176 pages, 80 colour illustrations. Features a collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. This book can prove that we can still enjoy Terrine of Asparagus, Sweet Wine Cakes, Olive Relish or even Toronaean Shark. It offers adaptations of 49 sumptuous dishes. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 176 x 219 x 15. Weight: 520.
Publisher
British Museum Press
Number of pages
176
Format
Paperback
Publication date
2012
Edition
2nd Revised edition
Condition
New
SKU
V9780714122755
ISBN
9780714122755
Paperback
Condition: New

€ 19.99
€ 15.95

Paperback. "In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. "a Molly O'Neil in The New York Times Magazine. Num Pages: 448 pages, 85 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 231 x 187 x 29. Weight in Grams: 890.
Format
Paperback
Publication date
1996
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
448
Condition
New
SKU
V9780471287858
ISBN
9780471287858
Paperback
Condition: New

€ 36.99
€ 26.55

Paperback. The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever. Num Pages: 400 pages, glossary, index. BIC Classification: 1KBB; TTVC; VSC; WBA. Category: (U) Tertiary Education (US: College). Dimension: 190 x 230 x 26. Weight in Grams: 824.
Format
Paperback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Edition
Revised Edition
Number of pages
400
Condition
New
SKU
V9780471152095
ISBN
9780471152095
Paperback
Condition: New

€ 32.99
€ 28.72

Hardback. Exploring sugar's reputation as one of the most beloved yet reviled substances that we consume, this compelling history of the infamous ingredient is peopled with determined adventurers, relentless sugar barons and greedy plantation owners. Series: Edible. Num Pages: 128 pages, 60 illustrations, 40 in colour. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 130 x 207 x 20. Weight in Grams: 354.
Publisher
Reaktion Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781780234342
ISBN
9781780234342
Hardback
Condition: New

€ 17.99
€ 14.21

Hardback. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 392 pages, 30 illus. BIC Classification: 1KBB; HBJK; HBT; WB. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 30. Weight in Grams: 668.
Format
Hardback
Publication date
2009
Publisher
Columbia University Press United States
Number of pages
392
Condition
New
SKU
V9780231140928
ISBN
9780231140928
Hardback
Condition: New

€ 33.99
€ 24.74

Paperback. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 392 pages, 30 illus. BIC Classification: 1KBB; HBJK; HBT; WB. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 24. Weight in Grams: 454.
Format
Paperback
Publication date
2011
Publisher
Columbia University Press United States
Number of pages
392
Condition
New
SKU
V9780231140935
ISBN
9780231140935
Paperback
Condition: New

€ 21.99
€ 17.82

Paperback. The availability of bitter-sweet chocolates coupled with our access to a global food market and unique ingredients has created an interest in artisan chocolates. This book shows how to recreate their different flavours at home through the use of herbs, flowers, chillies, spices and many other ingredients, and is aimed at the chocolate enthusiasts. Num Pages: 176 pages, Illustrations. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 254 x 203 x 13. Weight in Grams: 522.
Format
Paperback
Publication date
2007
Publisher
Quarry Books
Edition
First Edition
Condition
New
SKU
V9781592533107
ISBN
9781592533107
Paperback
Condition: New

€ 30.99
€ 27.79

Hardback. If you are looking for a way into this rich and fascinating world, let Andrew Jefford be your guide. His Wine Course unfolds over twenty clearly defined Projects, so you can learn the essentials in a helpful order and at your own pace at home. The course is written with warmth, wit and a deep love of the subject. Num Pages: 176 pages, 300 col photographs and 20 col maps. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 263 x 251 x 6. Weight in Grams: 26.
Publisher
Ryland, Peters & Small Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781849757782
ISBN
9781849757782
Hardback
Condition: New

€ 28.19

Paperback. Southeast Asian and Sri Lankan Flavours. AJs father is from Penang, of British and Spanish blood with a touch of Burmese his mother is of German and Dutch heritage from Sri Lanka. Theirs was a family that cooked, explored favours and created recipes together. To this potent mix, AJ constantly added to his culinary palette as he travelled throughout Asia for work and play. In 1996, he reached an epiphany in the Spice Market of Cochin when he fully appreciated that the core favours of all the food of his childhood and youth, indeed the spectrum of Southeast Asian and Sri Lankan cuisines, would be impossible without the herbs and spices traded Num Pages: 248 pages. BIC Classification: WBA. .
Format
Paperback
Publication date
2020
Publisher
Landmark Books Pte.Ltd ,Singapore
Number of pages
248
Condition
New
SKU
V9789814189583
ISBN
9789814189583
Paperback
Condition: New

€ 33.99
€ 23.74

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