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Food & Drink

Results 161 - 180 of 3434

Food & Drink

Paperback. 'The definitive guide to artisan cider-making' Alex Hill of Vigo Presses and Bollhayes Cider Num Pages: 128 pages, 100 colour illustrations. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 167 x 235 x 8. Weight in Grams: 314.
Publisher
The Crowood Press Ltd
Format
Paperback
Publication date
2015
Edition
Third edition
Condition
New
SKU
V9781785000157
ISBN
9781785000157
Paperback
Condition: New

€ 17.99
€ 16.49

Paperback. .
Publisher
Southwater
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780857238658
ISBN
9780857238658
Paperback
Condition: New

€ 22.03

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780857238665
ISBN
9780857238665
Hardback
Condition: New

€ 16.99
€ 13.44

Hardcover. This handy book reveals tips, insights and need-to-know facts about the world's favourite tipple and how to enjoy it at its best. It also includes some intriguing and amusing facts and trivia. Series: Pocket Bibles. Num Pages: 208 pages, maps. BIC Classification: WBXD1; WZG. Category: (G) General (US: Trade). Dimension: 196 x 127 x 21. Weight in Grams: 254.
Publisher
Pocket Bibles
Number of pages
208
Format
Hardback
Publication date
2009
Edition
1st Edition
Condition
New
SKU
V9781907087042
ISBN
9781907087042
Hardback
Condition: New

€ 17.99
€ 13.47

Hardback. What chap doesn't love a good pie? But if you thought it was too hard to make your own at home, think again. The Men's Pie Manual tells you everything you need to know about making and baking proper pies Num Pages: 192 pages, illustrations (colour). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 278 x 210 x 17. Weight in Grams: 840.
Publisher
Haynes Publishing Group
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780857332875
ISBN
9780857332875
Hardback
Condition: New

€ 33.99
€ 28.84

Paperback. Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home. Num Pages: 384 pages, Illustrations (chiefly col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 217 x 189 x 38. Weight in Grams: 1260.
Publisher
HarperCollins Publishers
Number of pages
384
Format
Paperback
Publication date
2009
Condition
New
SKU
V9780007298495
ISBN
9780007298495
Paperback
Condition: New

€ 40.99
€ 28.88

paperback. Num Pages: 144 pages, 20 colour photographs and 8 line drawings. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 178 x 123 x 15. Weight in Grams: 224.
Format
Paperback
Publication date
2014
Publisher
The Do Book Co
Condition
New
SKU
9781907974113
ISBN
9781907974113
Paperback
Condition: New

€ 11.99
€ 8.95

paperback. "Talking turkey" about the bird you thought you knew Num Pages: 264 pages, 22 black & white photographs. BIC Classification: 1KBB; JFC; WB. Category: (G) General (US: Trade). Dimension: 225 x 162 x 17. Weight in Grams: 404.
Format
Paperback
Publication date
2009
Publisher
University of Illinois Press United States
Edition
First Edition
Number of pages
264
Condition
New
SKU
V9780252076879
ISBN
9780252076879
Paperback
Condition: New

€ 23.99
€ 21.90

Hardcover. Num Pages: 224 pages, 150 color & 15 b-w photos. BIC Classification: 1KBB; WBS; WBTB. Category: (G) General (US: Trade). Dimension: 254 x 203. .
Publisher
Fair Winds Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781592337583
ISBN
9781592337583
Hardback
Condition: New

€ 30.99
€ 20.93

Paperback. The perfect guide for anyone who wants to know more about genetically modified crops -- and why they're a problem Num Pages: 240 pages. BIC Classification: 1DBK; KNDF; MBNH2; RNT; TVB; WB. Category: (G) General (US: Trade). Dimension: 216 x 135 x 12. Weight in Grams: 316.
Publisher
Pluto Press
Format
Paperback
Publication date
2006
Condition
New
SKU
V9780745324395
ISBN
9780745324395
Paperback
Condition: New

€ 33.99
€ 22.94

Hardback. The perfect guide for anyone who wants to know more about genetically modified crops -- and why they're a problem Num Pages: 262 pages. BIC Classification: KNDF; MBNH2; RNT; TVB; WB. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 215 x 135 x 19. Weight in Grams: 399.
Format
Hardback
Publication date
2006
Publisher
Pluto Press United Kingdom
Number of pages
262
Condition
New
SKU
V9780745324401
ISBN
9780745324401
Hardback
Condition: New

€ 100.65
€ 83.84

Hardcover. Num Pages: 272 pages, 100 Colour Photos. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 208 x 269 x 30. Weight in Grams: 1260.
Publisher
Ten Speed Press United States
Number of pages
272
Format
Hardback
Publication date
2013
Edition
First Edition
Condition
New
SKU
V9781607742883
ISBN
9781607742883
Hardback
Condition: New

€ 40.99
€ 28.74

Hardcover. Series: Angela Gray's Cookery School. Num Pages: 160 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 158 x 156 x 18. Weight in Grams: 384.
Format
Hardback
Publication date
2017
Publisher
Graffeg
Condition
New
SKU
V9781910862674
ISBN
9781910862674
Hardback
Condition: New

€ 13.99
€ 11.66

Hardback. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, the author mixes Mediterranean influences with European to create delectable recipes that are straightforward, quick and easy to make. Num Pages: 288 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 252 x 195 x 28. Weight in Grams: 1028.
Publisher
Ebury Publishing United Kingdom
Number of pages
288
Format
Hardback
Publication date
2011
Condition
New
SKU
V9780091950187
ISBN
9780091950187
Hardback
Condition: New

€ 40.99
€ 26.77

Hardcover. One of the brightest talents to have emerged on the UK food scene, Angela Hartnett is one of the few female British chefs to hold a Michelin star. This work presents a collection of the family recipes that Angela has developed over the years. It also includes food photography by Jonathan Lovekin, a foreword from Gordon Ramsay, and 140 recipes. Num Pages: 272 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 254 x 200 x 32. Weight in Grams: 984.
Publisher
Ebury Press United Kingdom
Number of pages
272
Format
Hardback
Publication date
2008
Edition
1St Edition
Condition
New
SKU
V9780091910273
ISBN
9780091910273
Hardback
Condition: New

€ 40.99
€ 26.96

Paperback. Whether you are a vegan or simply want to incorporate a few vegan meals into your week, this book is packed with more than 100 delicious recipes such as go-to breakfasts, protein-packed snacks, hearty entrees, and decadent desserts. Num Pages: 336 pages. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 206 x 257 x 22. Weight in Grams: 1166.
Publisher
Michael Joseph
Format
Paperback
Publication date
1800
Condition
New
SKU
V9780718181505
ISBN
9780718181505
Paperback
Condition: New

€ 23.99
€ 16.53

Paperback. Num Pages: 352 pages. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 191 x 363 x 23. Weight in Grams: 1100.
Publisher
Michael Joseph
Format
Paperback
Publication date
2017
Condition
New
SKU
V9780718184582
ISBN
9780718184582
Paperback
Condition: New

€ 25.99
€ 18.22

Paperback. How to make stunning cakes for special occasions such as weddings, christenings, birthdays and Christmas. Step-by-step instructions for mastering the techniques of royal icing, sugarpaste, fondant, marzipan, frostings, glace icing and chocolate. Num Pages: 512 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 222 x 171 x 31. Weight in Grams: 1266.
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9781780194356
ISBN
9781780194356
Paperback
Condition: New

€ 16.99
€ 13.36

Paperback. A guide to making and decorating cakes. It covers the basics, with recipes for a variety of classic sponge and fruit cakes, and icings and frostings, as well as stage-by-stage techniques for covering, piping and decorating. It also contains 100 projects, each with detailed instructional photographs and a picture of the finished cake. Num Pages: 256 pages, over 750 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 292 x 230 x 20. Weight in Grams: 1318. A Complete Guide to Cake Decorating, with Over 100 Projects, from Traditional Classics to the Latest in Contemporary Designs. 256 pages, over 750 photographs. A guide to making and decorating cakes. It covers the basics, with recipes for a variety of classic sponge and fruit cakes, and icings and frostings, as well as stage-by-stage techniques for covering, piping and decorating. It also contains 100 projects, each with detailed instructional photographs and a picture of the finished cake. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 292 x 230 x 20. Weight: 1324.
Publisher
Anness Publishing
Number of pages
256
Format
Paperback
Publication date
2012
Edition
New edition
Condition
New
SKU
V9781780191232
ISBN
9781780191232
Paperback
Condition: New

€ 16.99
€ 13.36

Paperback. Containing 101 recipes, this book includes chapters on puds, pies, tarts and pavlovas, winter warmers, summer coolers, dinner party desserts and low-fat favourites. Recipes are accompanied by a full-page colour picture. Num Pages: 216 pages, col. Illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 155 x 136 x 13. Weight in Grams: 276. Clean copy In good condition.
Condition
Used, Very Good
Edition
01st Edition
Publisher
BBC Books
Format
Paperback
Publication date
2006
SKU
KLJ0001251
ISBN
9780563522928
Paperback
Condition: Used, Very Good

€ 4.99

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