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Food & Drink

Results 1 - 20 of 3327

Food & Drink

Paperback. Clean copy
Condition
Used, Very Good
Publisher
Parragon Book Service Ltd Bath
Format
Paperback
Publication date
2000
SKU
KST0022568
ISBN
9780752535524
Paperback
Condition: Used, Very Good

€ 4.99

Paperback.
Condition
Used, Very Good
Publisher
U.S. Department of Health, Education and Welfare
Format
Paperback
Publication date
1971
SKU
KLN0003435
Paperback
Condition: Used, Very Good

€ 20.99
€ 4.99

Hardback. 19?? "16 p. 20 cm. Original printed wrappers. Good clean copy with tight binding, slightest suggestion of dust dulling to edges, well defined edges." Keywords: "Food , Food habits , Pamphlet"
Publisher
Communist Party of Great Britain
Condition
Used, Good
Format
Hardback
SKU
KEX0091227
Hardback
Condition: Used, Good

€ 20.99
€ 4.99

Hardback. "14 p. 19 cm. Original printed wraps. Good clean copy with tight staple binding and clean and crisp pages, suggestion of dust dulling and rubbing to cover." Keywords: "Cost and standard of living , Pamphlet"
Condition
Used, Good
Format
Hardback
Publisher
Labour Research Dept
Publication date
1937
SKU
KEX0146558
Hardback
Condition: Used, Good

€ 20.99
€ 4.99

Paperback. Num Pages: 304 pages, 8pp ends + cover. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 236 x 191 x 25. Weight in Grams: 805. Num Pages: 304 pages, 8pp ends + cover. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 236 x 191 x 25. Weight in Grams: 805. Good clean copy with some minor shelf wear.
Format
Paperback
Publisher
Igloo Books Ltd
Condition
Used, Very Good
SKU
KTG0013739
ISBN
9781784407087
Paperback
Condition: Used, Very Good

€ 4.99

Hardcover. Num Pages: 224 pages, illustrations (colour). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 208 x 166 x 20. Weight in Grams: 566.
Publisher
Parragon Book Service Ltd
Format
Hardback
Publication date
2014
Condition
New
SKU
KSG0013442
ISBN
9781472303486
Hardback
Condition: New

€ 4.99

Paperback. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 161 x 200 x 13. Weight in Grams: 296.
Publisher
Parragon Book Service Ltd
Format
Paperback
Publication date
2014
Condition
New
SKU
KTG0015865
ISBN
9781472329943
Paperback
Condition: New

€ 4.99

Spiral bound. Num Pages: 128 pages, ends + cover with flaps. BIC Classification: WBA. Dimension: 154 x 200 x 12. Weight in Grams: 288.
Publisher
Igloo Books Ltd
Format
Spiralbound
Publication date
2014
Condition
New
SKU
KTG0015968
ISBN
9781784401399
Spiralbound
Condition: New

€ 4.99

Spiral bound. Num Pages: 128 pages, ends + cover with flaps. BIC Classification: WBA. Dimension: 154 x 200 x 12. Weight in Grams: 288.
Publisher
Igloo Books Ltd
Format
Spiralbound
Publication date
2015
Condition
New
SKU
KSG0015280
ISBN
9781784406868
Spiralbound
Condition: New

€ 4.99

Paperback. Clean copy with some shelf wear and yellowing
Format
Paperback
Publication date
1993
Publisher
BCA
Condition
Used, Good
SKU
KOC0008566
Paperback
Condition: Used, Good

€ 4.99

Hardback. 19?? "16 p. 20 cm. Original printed wrappers. Good clean copy with tight binding, slightest suggestion of dust dulling to edges, well defined edges." Keywords: "Food , Food habits , Pamphlet"
Publisher
Communist Party of Great Britain
Condition
Used, Good
Format
Hardback
SKU
KEX0091226
Hardback
Condition: Used, Good

€ 20.99
€ 4.99

Paperback. Illustrator(s): Walker, Francis S. Series: Favourite Recipes. Num Pages: 48 pages, 12ill. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 116 x 170 x 8. Weight in Grams: 58. 8vo. Very good copy. Illustrated pamphlet in original printed wrappers.
Format
Paperback
Publication date
2001
Publisher
J Salmon Ltd
Condition
Used, Very Good
SKU
KEX0311471
ISBN
9781902842196
Paperback
Condition: Used, Very Good

€ 15.00

Paperback. Very good copy with light shelf wear
Publication date
1991
Condition
Used, Very Good
Format
Paperback
Publisher
Ebury Publishing
SKU
KCW0012719
ISBN
9780712646413
Paperback
Condition: Used, Very Good

€ 4.99

Hardback. A detailed visual guide to meat and how to prepare it, with 100 classic recipes. Num Pages: 256 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 231 x 180 x 25. Weight in Grams: 858.
Format
Hardback
Publication date
2013
Publisher
Hermes House United Kingdom
Number of pages
256
Condition
New
SKU
V9780857238177
ISBN
9780857238177
Hardback
Condition: New

€ 10.99
€ 9.98

paperback. Editor(s): Walker, Harlan. Num Pages: 288 pages, 20 b&w illustrations. BIC Classification: HBT; WB. Category: (G) General (US: Trade). Dimension: 246 x 168 x 15. Weight in Grams: 476.
Format
Paperback
Publication date
2002
Publisher
Prospect Books United Kingdom
Edition
First Edition
Number of pages
288
Condition
New
SKU
V9781903018248
ISBN
9781903018248
Paperback
Condition: New

€ 40.99
€ 33.87

Paperback. Num Pages: 192 pages. BIC Classification: WBS. Category: (G) General (US: Trade). Weight in Grams: 367.
Publisher
America´s Test Kitchen
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781940352909
ISBN
9781940352909
Paperback
Condition: New

€ 24.99
€ 18.49

Paperback. We love to concoct stories from food but what about making food from some of our favourite stories? This book answers this question. Num Pages: 96 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 218 x 137 x 12. Weight in Grams: 122.
Publisher
Vintage Publishing
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781784702083
ISBN
9781784702083
Paperback
Condition: New

€ 13.99
€ 11.02

Hardback. Num Pages: 322 pages, illustrations (black and white, and colour). BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 153 x 237 x 26. Weight in Grams: 594.
Publisher
Simon & Schuster
Format
Hardback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781628600544
ISBN
9781628600544
Hardback
Condition: New

€ 34.99
€ 25.34

Paperback. "The bible for all chefs. " -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Num Pages: 204 pages. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 277 x 214 x 10. Weight in Grams: 512.
Format
Paperback
Publication date
2011
Publisher
John Wiley & Sons Inc United States
Edition
9th Edition
Number of pages
202
Condition
New
SKU
V9781118139882
ISBN
9781118139882
Paperback
Condition: New

€ 198.88

hardcover. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric C.; Assmann, Stephanie. Num Pages: 304 pages, 13 black and white photographs, 3 tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 242 x 156 x 21. Weight in Grams: 568.
Format
Hardback
Publication date
2010
Publisher
University of Illinois Press United States
Number of pages
304
Condition
New
Edition
First Edition
SKU
V9780252035630
ISBN
9780252035630
Hardback
Condition: New

€ 133.53

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