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Food & Drink

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Food & Drink

Paperback. Clear instructions for over 100 spectacular cake decorating designs - all illustrated - in the classic Alan Dunn style. Alan Dunn's Ultimate Collection of Cake Decorating, now made available again in paperback, includes everything you need to create stunning and impressive cakes for every occasion. Num Pages: 256 pages, ill. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 216 x 233 x 22. Weight in Grams: 790.
Publisher
IMM Lifestyle Books
Number of pages
300
Format
Paperback
Publication date
2012
Edition
Ill
Condition
New
SKU
V9781780092553
ISBN
9781780092553
Paperback
Condition: New

€ 33.99
€ 31.02

Paperback. Num Pages: 272 pages. BIC Classification: WBN. Dimension: 136 x 281 x 20. Weight in Grams: 276.
Format
Paperback
Publication date
2010
Publisher
Lone Pine Publishing,Canada Canada
Number of pages
272
Condition
New
SKU
V9781551056388
ISBN
9781551056388
Paperback
Condition: New

€ 19.99
€ 15.10

Paperback. Many of us, at the best of times, struggle for inspiration when it comes to cooking - and that's without a medical condition that may affect our eating habits and require careful management. The right diet is the foundation of a healthy lifestyle and all the more important for the successful management of diabetes. Num Pages: 384 pages, Illustrations. BIC Classification: MJGD; WBHS. Category: (P) Professional & Vocational. Dimension: 233 x 188 x 23. Weight in Grams: 736.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
384
Format
Paperback
Publication date
2007
Edition
UK Edition
Condition
New
SKU
V9780470512197
ISBN
9780470512197
Paperback
Condition: New

€ 25.99
€ 19.45

Hardback. Num Pages: 296 pages, 8 pp. color insert. BIC Classification: 1DDF; HBJD; KNDF; WBXD1. Category: (G) General (US: Trade). Dimension: 245 x 280 x 31. Weight in Grams: 522.
Publisher
INGRAM PUBLISHER SERVICES US
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781610396882
ISBN
9781610396882
Hardback
Condition: New

€ 30.99
€ 24.18

Paperback. An updated edition of a book on vegan cookery which was first published in 1986. As well as recipes, it includes information on veganism and reasons for adopting it. Num Pages: 320 pages. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 215 x 135 x 24. Weight in Grams: 336.
Publisher
Faber and Faber United Kingdom
Number of pages
320
Format
Paperback
Publication date
1996
Edition
2nd Edition
Condition
New
SKU
V9780571178049
ISBN
9780571178049
Paperback
Condition: New

€ 17.99
€ 13.09

Paperback. While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavour to desserts. Num Pages: 192 pages, 80 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 207 x 230 x 22. Weight in Grams: 856.
Format
Paperback
Publication date
2016
Publisher
Page Street Publishing
Condition
New
SKU
V9781624142031
ISBN
9781624142031
Paperback
Condition: New

€ 27.99
€ 25.64

Hardback.
Format
Hardback
Publication date
2011
Publisher
Octopus Publishing Group United Kingdom
Number of pages
192
Condition
New
SKU
V9781849531900
ISBN
9781849531900
Hardback
Condition: New

€ 14.29

Paperback. Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word salary comes from Roman soldiers being paid their wages in salt? Why do we eat goose (or turkey) at Christmas? This title tells the strange tales behind our favourite dishes and drinks and where they come from. Num Pages: 368 pages, 40 b/w. BIC Classification: HBT; JFCV; WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 197 x 126 x 22. Weight in Grams: 272.
Publisher
Penguin Books Ltd
Number of pages
368
Format
Paperback
Publication date
2012
Edition
UK ed.
Condition
New
SKU
V9780141043449
ISBN
9780141043449
Paperback
Condition: New

€ 21.99
€ 16.91

Hardback. Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century. This essential guide covers everything that the aficionado needs to know about the classic cocktail through an examination of its history and ingredients. Num Pages: 120 pages. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 165 x 114 x 13. Weight in Grams: 825.
Format
Hardback
Publication date
2015
Publisher
The University Press of Kentucky
Condition
New
SKU
V9780813165899
ISBN
9780813165899
Hardback
Condition: New

€ 23.23

Hardback. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Translator(s): O'Healy, Aine. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 400 pages, 75 black & white illustrations. BIC Classification: 1DST; JHBT; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 26. Weight in Grams: 638. A Cultural History. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 400 pages, 75 illus. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Cateogry: (P) Professional & Vocational. BIC Classification: 1DST; JHBT; WBA; WBN. Dimension: 235 x 160 x 26. Weight: 632. Translator(s): O'Healy, Aine.
Publisher
Columbia University Press
Number of pages
400
Format
Hardback
Publication date
2003
Edition
1st Edition
Condition
New
SKU
V9780231122320
ISBN
9780231122320
Hardback
Condition: New

€ 46.99
€ 41.07

Hardcover. The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated. Translator(s): First Edition Translations Ltd. Num Pages: 1505 pages, 400 colour. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 270 x 186 x 74. Weight in Grams: 3200.
Format
Hardback
Publication date
2011
Publisher
Phaidon Press
Condition
New
SKU
9780714862453
ISBN
9780714862453
Hardback
Condition: New

€ 52.99
€ 34.07

Hardcover. Brazilian ingredients combined with classical culinary techniques. Translator(s): Gordon, Sam. Num Pages: 292 pages, 150. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 258 x 294 x 29. Weight in Grams: 2002.
Publisher
Phaidon Press
Number of pages
292
Format
Hardback
Publication date
2013
Edition
First Edition
Condition
New
SKU
V9780714865744
ISBN
9780714865744
Hardback
Condition: New

€ 52.99
€ 38.84

Hardcover. Features over 150 recipes including traditional, classic and popular potato dishes from around the world. This title includes an extensive introduction that covers potato preparation and cooking techniques - from golden potato chips and dreamy piles of fluffy mashed potato to hasselbacks and fanned potatoes. Num Pages: 264 pages, over 800 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 177 x 228 x 22. Weight in Grams: 860. The Indispensable Cook's Guide to Potatoes, Featuring a Variety List and Over 150 Delicious Recipes. 264 pages, over 800 photographs. Features over 150 recipes including traditional, classic and popular potato dishes from around the world. This title includes an extensive introduction that covers potato preparation and cooking techniques - from golden potato chips and dreamy piles of fluffy mashed potato to hasselbacks and fanned potatoes. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 177 x 228 x 22. Weight: 862.
Publisher
Lorenz Books
Number of pages
264
Format
Hardback
Publication date
2012
Edition
New edition
Condition
New
SKU
V9780754825074
ISBN
9780754825074
Hardback
Condition: New

€ 13.99
€ 11.76

Paperback. Features over 80 recipes for omelettes, pancakes, pastries, souffles, custards, meringues, mousses, cookies, cakes, and sauces. This book reveals the wonders of cooking with eggs with an introduction that guides the reader through the main preparation and cooking techniques, from boiling, poaching and baking to frying and scrambling. Num Pages: 128 pages, 300 colour photographs. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 271 x 230 x 12. Weight in Grams: 680. Over 80 Recipes for Omelettes, Pancakes, Souffles, Custards, Meringues, and Sauces, with More Than 300 Colour Step-by-step Photographs. 128 pages, 300 colour photographs. Features over 80 recipes for omelettes, pancakes, pastries, souffles, custards, meringues, mousses, cookies, cakes, and sauces. This book reveals the wonders of cooking with eggs with an introduction that guides the reader through the main preparation and cooking techniques, from boiling, poaching and baking to frying and scrambling. Cateogry: (G) General (US: Trade). BIC Classification: WBTR. Dimension: 271 x 230 x 12. Weight: 680.
Format
Paperback
Publication date
2011
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781844767816
ISBN
9781844767816
Paperback
Condition: New

€ 20.09

Paperback.
Format
Paperback
Publication date
2009
Publisher
Anness Publishing United Kingdom
Number of pages
256
Condition
New
SKU
V9781844768837
ISBN
9781844768837
Paperback
Condition: New

€ 20.33

Paperback. Num Pages: 240 pages, Maps, photos. BIC Classification: 1DBKEY; WBJ; WTHH; WTHR. Category: (G) General (US: Trade). Dimension: 197 x 131 x 13. Weight in Grams: 328.
Publisher
Vegetarian Guides Ltd United Kingdom
Number of pages
240
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781902259116
ISBN
9781902259116
Paperback
Condition: New

€ 13.99
€ 11.69

Hardcover. The revival of interest in simple foods has seen the emergence of a host of new and exciting recipes that celebrates the versatility of basic ingredients. Potatoes and rice are two such staple foods, and this definitive volume will help you to appreciate both. Num Pages: 512 pages, 1500+ col photos. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 235 x 182 x 38. Weight in Grams: 1450. Over 300 Delicious, Easy-to-make Recipes for Two All-time Staple Foods, from Soups to Bakes, Shown Step by Step in 1500 Glorious Photographs. 512 pages, 1500+ col photos. The revival of interest in simple foods has seen the emergence of a host of new and exciting recipes that celebrates the versatility of basic ingredients. Potatoes and rice are two such staple foods, and this definitive volume will help you to appreciate both. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 235 x 182 x 38. Weight: 1450.
Format
Hardback
Publication date
2008
Publisher
Lorenz Books
Edition
Ill
Number of pages
512
Condition
New
SKU
V9780754818342
ISBN
9780754818342
Hardback
Condition: New

€ 19.99
€ 16.06

Hardback. Num Pages: 304 pages, 75 Colour Photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 239 x 191 x 25. Weight in Grams: 970.
Format
Hardback
Publication date
2013
Publisher
Random House USA Inc United States
Edition
3.10.2013
Number of pages
304
Condition
New
SKU
V9780307956552
ISBN
9780307956552
Hardback
Condition: New

€ 33.99
€ 31.07

Hardcover. With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls to nourishing dinners. Taking inspiration from Nordic cooking and the Danish ethos of hygge, Alex creates delicious, simple dishes which are both satisfying and healthy. Num Pages: 264 pages. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 189 x 254 x 26. Weight in Grams: 928.
Publisher
Square Peg
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781910931035
ISBN
9781910931035
Hardback
Condition: New

€ 34.99
€ 23.85

Hardback. Recipes to put the oomph back into weekday suppers. Num Pages: 256 pages. BIC Classification: WBA; WBF; WBQ; WBTC; WBTF. Category: (G) General (US: Trade); (J) Children / Juvenile. Dimension: 200 x 255 x 25. Weight in Grams: 926.
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781444799231
ISBN
9781444799231
Hardback
Condition: New

€ 34.99
€ 23.86

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