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Food & Drink

Results 2781 - 2800 of 3414

Food & Drink

Hardcover. Num Pages: 272 pages, illustrations. BIC Classification: HBTB; WBXD3. Category: (G) General (US: Trade). Dimension: 201 x 133 x 29. Weight in Grams: 392. 272 pages, illustrations. Cateogry: (G) General (US: Trade). BIC Classification: HBTB; WBXD3. Dimension: 201 x 133 x 29. Weight: 388.
Publisher
Dedalus
Number of pages
272
Format
Hardback
Publication date
2011
Edition
1st edition
Condition
New
SKU
V9781907650031
ISBN
9781907650031
Hardback
Condition: New

€ 19.99
€ 18.58

Hardback. Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a collection of over 50 recipes. In this title, the author dismisses the myths of making pastry and gives his top tips on how to avoid mistakes or how to put them right if we do slip up. Num Pages: 224 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 196 x 250 x 24. Weight in Grams: 928.
Publisher
Ebury Publishing
Number of pages
224
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780091943479
ISBN
9780091943479
Hardback
Condition: New

€ 46.99
€ 30.91

Hardback. Patisserie, the art of the maitre patissier, is the most admired style of baking in the world and requires the highest level of skill. This book guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the celebrated biscuits, sponges, meringues, tarts, eclairs and other classic desserts. Num Pages: 224 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 253 x 190 x 21. Weight in Grams: 882.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780091957612
ISBN
9780091957612
Hardback
Condition: New

€ 46.99
€ 30.90

Paperback. Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche. Num Pages: 160 pages, colour photography throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 256 x 226 x 15. Weight in Grams: 798.
Publisher
Kyle Books
Format
Paperback
Publication date
2012
Condition
New
SKU
V9780857831088
ISBN
9780857831088
Paperback
Condition: New

€ 26.99
€ 19.04

Paperback. A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award. It comes with a free 30-minute DVD that gives guidance on techniques as well as showing recipes step-by-step. Num Pages: 160 pages, colour photos throughout. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 254 x 208 x 15. Weight in Grams: 804.
Format
Paperback
Publication date
2008
Publisher
Kyle Cathie
Condition
New
SKU
9781856267625
ISBN
9781856267625
Paperback
Condition: New

€ 25.99
€ 17.36

Hardcover. A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs. Num Pages: 400 pages, (200 colour photographs). BIC Classification: BM; WBA; WBB. Category: (G) General (US: Trade). Dimension: 267 x 200 x 39. Weight in Grams: 1616.
Publisher
HarperCollins Publishers London
Number of pages
400
Format
Hardback
Publication date
2008
Condition
New
SKU
V9780007248902
ISBN
9780007248902
Hardback
Condition: New

€ 46.99
€ 29.56

Hardcover. Richard Foss chronicles the evolution of rum from a raw spirit concocted for slaves five hundred years ago, to a beverage savoured by connoisseurs. Rum: A Global History features recipes for sweet and savoury rum dishes, obscure but delicious rum drinks, and many unusual illustrations of rum memorabilia. Series: Edible. Num Pages: 128 pages, 34 colour illustrations, 53 black & white illustrations. BIC Classification: HBTB; JFCV; WBXD3. Category: (G) General (US: Trade). Dimension: 205 x 126 x 10. Weight in Grams: 332.
Publisher
Reaktion Books United Kingdom
Number of pages
128
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781861899262
ISBN
9781861899262
Hardback
Condition: New

€ 17.99
€ 14.20

Hardback. The Two Thirsty Gardeners show that brewing your own delicious alcoholic drinks can be surprisingly quick, easy and inexpensive. Num Pages: 176 pages. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 230 x 178 x 20. Weight in Grams: 580.
Publisher
Watkins Media Limited
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781848992276
ISBN
9781848992276
Hardback
Condition: New

€ 25.99
€ 17.58

Paperback. Num Pages: 224 pages, black and white line drawings. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 489 x 226 x 19. Weight in Grams: 226.
Publisher
Tuttle Publishing
Format
Paperback
Publication date
2015
Edition
Reissue
Condition
New
SKU
V9784805313350
ISBN
9784805313350
Paperback
Condition: New

€ 17.99
€ 13.27

Paperback. .
Publisher
HarperCollins Publishers
Number of pages
272
Format
Paperback
Publication date
2007
Edition
New edition
Condition
New
SKU
V9780007247684
ISBN
9780007247684
Paperback
Condition: New

€ 19.99
€ 15.94

Hardcover. An exploration of local ingredients, broadening your horizons by travelling, and vernacular heritage. It includes: collecting Corsican chestnut recipes and American mushroom ideas, and meditating on what a forest-food culture would have been like; cooking eggs in nothing but the sun; and, making bread the prehistoric way - with old beer. Num Pages: 224 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 222 x 166 x 23. Weight in Grams: 422.
Publisher
Vintage United Kingdom
Number of pages
224
Format
Hardback
Publication date
2008
Edition
First Edition
Condition
New
SKU
V9780701182533
ISBN
9780701182533
Hardback
Condition: New

€ 23.99
€ 16.63

Paperback. The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material. Series: Collins GEM. Num Pages: 240 pages, 130 col illus. BIC Classification: WBT; WNP. Category: (G) General (US: Trade). Dimension: 117 x 119 x 15. Weight in Grams: 138.
Publisher
HarperCollins Publishers
Number of pages
240
Format
Paperback
Publication date
2004
Edition
New edition
Condition
New
SKU
V9780007183036
ISBN
9780007183036
Paperback
Condition: New

€ 9.99
€ 9.15

Paperback. George Manners - triathlete, motorbike racer, owner of four of London's leading gastropubs and talented chef - has written his first book: a celebration of the marriage between fish and potato. Passionate in is belief in the health and culinary benefits of this lifelong partnership, this title is full of recipes. Num Pages: 160 pages, ill. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 254 x 196 x 10. Weight in Grams: 488. 160 pages, ill. George Manners - triathlete, motorbike racer, owner of four of London's leading gastropubs and talented chef - has written his first book: a celebration of the marriage between fish and potato. Passionate in is belief in the health and culinary benefits of this lifelong partnership, this title is full of recipes. Cateogry: (G) General (US: Trade). BIC Classification: WBS. Dimension: 254 x 196 x 10. Weight: 500.
Publisher
Absolute Press
Number of pages
160
Format
Paperback
Publication date
2005
Edition
0th Edition
Condition
New
SKU
V9781904573265
ISBN
9781904573265
Paperback
Condition: New

€ 19.99
€ 14.79

Paperback. The essential accessory for all Aga owners. Num Pages: 160 pages, Illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 195 x 195 x 14. Weight in Grams: 410. 160 pages, Illustrations. The essential accessory for all Aga owners. Cateogry: (G) General (US: Trade). BIC Classification: WBS. Dimension: 195 x 195 x 14. Weight: 486.
Publisher
Absolute Press
Number of pages
160
Format
Paperback
Publication date
2004
Edition
1st Edition
Condition
New
SKU
V9781904573234
ISBN
9781904573234
Paperback
Condition: New

€ 17.99
€ 13.25

Paperback. Fifty tips from the professionals to transform your cooking. Num Pages: 112 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 115 x 100 x 9. Weight in Grams: 60.
Publisher
Absolute Press
Number of pages
112
Format
Paperback
Publication date
2006
Edition
0th Edition
Condition
New
SKU
V9781904573388
ISBN
9781904573388
Paperback
Condition: New

€ 5.86

Paperback. A story of fits and starts that provides a chronicle of the history of wine in the United States told through the lens of the law. It explains how laws shape the wine industry in such areas as pricing and taxation, licensing, appellations, health claims and warnings, labeling, and domestic and international commerce. Num Pages: 320 pages, 26 b/w photographs. BIC Classification: 1KBB; JFCV; KNDF; LAZ; WBXD1. Category: (P) Professional & Vocational. Dimension: 220 x 147 x 20. Weight in Grams: 430.
Format
Paperback
Publication date
2010
Publisher
University of California Press United States
Edition
1st Edition
Number of pages
320
Condition
New
SKU
V9780520268005
ISBN
9780520268005
Paperback
Condition: New

€ 31.99
€ 23.18

hardcover. Num Pages: 416 pages, illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 262 x 202 x 25. Weight in Grams: 1244.
Publisher
Chelsea Green Publishing
Number of pages
416
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781603583282
ISBN
9781603583282
Hardback
Condition: New

€ 52.99
€ 33.64

Hardcover. In this book, Olney gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, daubes, and sweet tartes. Num Pages: 352 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 205 x 134 x 28. Weight in Grams: 530.
Publisher
Grub Street
Format
Hardback
Publication date
2003
Condition
New
SKU
V9781904010289
ISBN
9781904010289
Hardback
Condition: New

€ 26.77

Paperback. Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. Num Pages: 464 pages, 30 b/w illus. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 233 x 154 x 34. Weight in Grams: 602.
Publisher
HarperCollins Publishers United Kingdom
Number of pages
464
Format
Paperback
Publication date
2013
Condition
New
SKU
V9780007511457
ISBN
9780007511457
Paperback
Condition: New

€ 25.99
€ 17.37

paperback. Argues that it was cooking that caused the transformation of our ancestors from apelike beings to Homo erectus. This title focuses on the idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. Num Pages: 320 pages. BIC Classification: JHMP; PDZ; WB. Category: (G) General (US: Trade). Dimension: 197 x 130 x 21. Weight in Grams: 224.
Publisher
Profile Books
Number of pages
320
Format
Paperback
Publication date
2010
Edition
Main
Condition
New
SKU
V9781846682865
ISBN
9781846682865
Paperback
Condition: New

€ 17.99
€ 13.23

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