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Food & Drink

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Food & Drink

Paperback. A story of fits and starts that provides a chronicle of the history of wine in the United States told through the lens of the law. It explains how laws shape the wine industry in such areas as pricing and taxation, licensing, appellations, health claims and warnings, labeling, and domestic and international commerce. Num Pages: 320 pages, 26 b/w photographs. BIC Classification: 1KBB; JFCV; KNDF; LAZ; WBXD1. Category: (P) Professional & Vocational. Dimension: 220 x 147 x 20. Weight in Grams: 430.
Format
Paperback
Publication date
2010
Publisher
University of California Press United States
Edition
1st Edition
Number of pages
320
Condition
New
SKU
V9780520268005
ISBN
9780520268005
Paperback
Condition: New

€ 31.99
€ 23.01

hardcover. Num Pages: 416 pages, illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 262 x 202 x 25. Weight in Grams: 1244.
Publisher
Chelsea Green Publishing
Number of pages
416
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781603583282
ISBN
9781603583282
Hardback
Condition: New

€ 52.99
€ 33.37

Hardcover. In this book, Olney gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, daubes, and sweet tartes. Num Pages: 352 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 205 x 134 x 28. Weight in Grams: 530.
Publisher
Grub Street
Format
Hardback
Publication date
2003
Condition
New
SKU
V9781904010289
ISBN
9781904010289
Hardback
Condition: New

€ 26.77

Paperback. Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. Num Pages: 464 pages, 30 b/w illus. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 233 x 154 x 34. Weight in Grams: 602.
Publisher
HarperCollins Publishers United Kingdom
Number of pages
464
Format
Paperback
Publication date
2013
Condition
New
SKU
V9780007511457
ISBN
9780007511457
Paperback
Condition: New

€ 25.99
€ 17.37

Hardback. Professional wine consultant Richard Vine offers an in-depth look into wines, wine making, wine varieties, wine appreciation, and wines throughout the world. Num Pages: 512 pages, Ill. BIC Classification: TVSW; WBXD1. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 286 x 222 x 37. Weight in Grams: 1664.
Format
Hardback
Publication date
1997
Publisher
John Wiley and Sons Ltd United States
Edition
2 Rev ed
Number of pages
512
Condition
New
SKU
V9780471153962
ISBN
9780471153962
Hardback
Condition: New

€ 111.96
€ 92.49

Paperback. One hundred recipes for cooking fresh from your local market--be it farm stand or grocer's aisle. Num Pages: 200 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 203 x 203 x 9. Weight in Grams: 21.
Format
Paperback
Publication date
2006
Publisher
Rowman & Littlefield United States
Number of pages
200
Condition
New
SKU
V9781592289608
ISBN
9781592289608
Paperback
Condition: New

€ 16.99
€ 13.80

paperback. The author offers a culinary tour of the world's most exotic foods, taking readers on a journey that will cover the wide territory stretching between the most expensive restaurants in Europe to villages in the Phillipines where poeple eat congealed blood from wooden bowls. Original. Num Pages: 168 pages, b&w illus. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 205 x 130 x 13. Weight in Grams: 268.
Format
Paperback
Publication date
2005
Publisher
Travelers' Tales United States
Edition
2nd Edition
Number of pages
168
Condition
New
SKU
V9781932361223
ISBN
9781932361223
Paperback
Condition: New

€ 14.99
€ 14.05

paperback. Argues that it was cooking that caused the transformation of our ancestors from apelike beings to Homo erectus. This title focuses on the idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. Num Pages: 320 pages. BIC Classification: JHMP; PDZ; WB. Category: (G) General (US: Trade). Dimension: 197 x 130 x 21. Weight in Grams: 224.
Publisher
Profile Books
Number of pages
320
Format
Paperback
Publication date
2010
Edition
Main
Condition
New
SKU
V9781846682865
ISBN
9781846682865
Paperback
Condition: New

€ 17.99
€ 13.23

Hardcover. Num Pages: 176 pages, colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 236 x 210 x 24. Weight in Grams: 813.
Format
Hardback
Publication date
2012
Publisher
Ten Speed Press United States
Edition
0th Edition
Number of pages
176
Condition
New
SKU
V9781607741022
ISBN
9781607741022
Hardback
Condition: New

€ 26.99
€ 24.70

Hardcover. The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations from his kitchen. Num Pages: 384 pages, 180 color photographs. BIC Classification: 1KLCM; WBN. Category: (P) Professional & Vocational. Dimension: 199 x 242 x 33. Weight in Grams: 1192.
Publisher
W. W. Norton & Company
Format
Hardback
Publication date
2015
Edition
First Edition
Condition
New
SKU
V9780393081145
ISBN
9780393081145
Hardback
Condition: New

€ 36.99
€ 32.04

Hardcover. At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine's Year's 25 Best Cookbooks as part of its annual Best of the Best cookbook. Num Pages: 336 pages, colour throughout. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 241 x 201 x 30. Weight in Grams: 1090.
Publisher
WW Norton & Co United States
Number of pages
288
Format
Hardback
Publication date
2006
Edition
1st
Condition
New
SKU
V9780393061543
ISBN
9780393061543
Hardback
Condition: New

€ 32.99
€ 27.84

Paperback. Num Pages: 206 pages, black & white illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 229 x 155 x 16. Weight in Grams: 346.
Format
Paperback
Publication date
2006
Publisher
Stackpole Books United States
Number of pages
206
Condition
New
SKU
V9780811733250
ISBN
9780811733250
Paperback
Condition: New

€ 17.99
€ 15.20

Paperback. Num Pages: 126 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 228 x 151 x 10. Weight in Grams: 197.
Format
Paperback
Publication date
2006
Publisher
Stackpole Books United States
Condition
New
SKU
V9780811732871
ISBN
9780811732871
Paperback
Condition: New

€ 16.99
€ 13.75

Paperback / so. Series: Ultimate Guide To.. (Skyhorse). Num Pages: colour illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 228 x 203 x 21. Weight in Grams: 971.
Format
Paperback
Publication date
2011
Publisher
Skyhorse Publishing United States
Condition
New
SKU
V9781616080679
ISBN
9781616080679
Paperback
Condition: New

€ 16.99
€ 16.98

Paperback. Most diets fail for these three reasons - you go hungry, they're too complicated or they are simply unhealthy. This book features: over 40 all new recipes and meal plans; over 100 new red, yellow and green light food listings; updates on everything from low carbs to office lunches and family meals; and readers' comments and suggestions. Num Pages: 208 pages, col. Illustrations. BIC Classification: VFMD; WBHS. Category: (G) General (US: Trade). Dimension: 216 x 137 x 10. Weight in Grams: 368.
Publisher
Virgin Books
Format
Paperback
Publication date
2005
Condition
New
SKU
V9780753509180
ISBN
9780753509180
Paperback
Condition: New

€ 26.99
€ 18.90

Hardcover. Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate. Num Pages: 288 pages, 150 full colour photographs. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 215 x 267 x 30. Weight in Grams: 1532.
Publisher
Little, Brown & Company United States
Number of pages
288
Format
Hardback
Publication date
2013
Edition
First Edition
Condition
New
SKU
V9780316234849
ISBN
9780316234849
Hardback
Condition: New

€ 43.99
€ 38.82

Hardback. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. He also uncovers recipes for kormas, spiced fish and slow-cooked biryanis. Num Pages: 320 pages, illustrations. BIC Classification: 1FKA; WBN; WTL. Category: (G) General (US: Trade). Dimension: 244 x 203 x 30. Weight in Grams: 1246.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2013
Edition
First Edition
Condition
New
SKU
V9781849905787
ISBN
9781849905787
Hardback
Condition: New

€ 40.99
€ 26.77

Hardcover. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast. Num Pages: 288 pages. BIC Classification: WBB; WBTF. Category: (G) General (US: Trade). Dimension: 254 x 200 x 30. Weight in Grams: 1172.
Publisher
BBC Books London
Number of pages
288
Format
Hardback
Publication date
2008
Edition
1st
Condition
New
SKU
V9781846076145
ISBN
9781846076145
Hardback
Condition: New

€ 40.99
€ 26.96

Hardback. Cadiz, Palermo, Copenhagen and more.. Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK. Rick Stein's Long Weekends will accompany the second half of the BBC One series, airing in Autumn 2016. Num Pages: 320 pages. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 202 x 252 x 34. Weight in Grams: 1278.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781785940927
ISBN
9781785940927
Hardback
Condition: New

€ 37.99
€ 25.17

Hardback. Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish - from mezze and tapas to calamari and couscous. Num Pages: 216 pages, 100 food and location pix. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 281 x 224 x 20. Weight in Grams: 1156.
Publisher
BBC Books London
Number of pages
216
Format
Hardback
Publication date
2007
Edition
Later printing
Condition
New
SKU
V9780563493662
ISBN
9780563493662
Hardback
Condition: New

€ 46.99
€ 30.66

Paperback. The author's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. This book charts his personal journey. Num Pages: 320 pages, illustrations (black and white, and colour). BIC Classification: 1DBK; 3JJP; 3JM; BGA; WB. Category: (G) General (US: Trade). Dimension: 126 x 198 x 21. Weight in Grams: 254.
Publisher
Ebury Publishing
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780091949914
ISBN
9780091949914
Paperback
Condition: New

€ 17.99
€ 13.47

Hardback. Packed with fresh photographs of the food and locations, this book offers a collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home. Num Pages: 320 pages. BIC Classification: 1FB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 253 x 200 x 33. Weight in Grams: 1235.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781849908603
ISBN
9781849908603
Hardback
Condition: New

€ 36.99
€ 24.38

Hardcover. A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali. Num Pages: 320 pages, Illustrations. BIC Classification: 1F; WBB; WBN. Category: (G) General (US: Trade). Dimension: 255 x 200 x 33. Weight in Grams: 1204.
Edition
Illustrated
Publisher
BBC Books
Number of pages
320
Format
Hardback
Publication date
2009
Condition
New
SKU
V9781846077166
ISBN
9781846077166
Hardback
Condition: New

€ 34.99
€ 23.78

Paperback. Presents 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, this book includes a recipe for every level of skill and occasion. Series: My Kitchen. Num Pages: 208 pages, Illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 186 x 135 x 11. Weight in Grams: 350.
Edition
Illustrated
Publisher
Ebury Publishing
Number of pages
208
Format
Paperback
Publication date
2011
Condition
New
SKU
V9781849901581
ISBN
9781849901581
Paperback
Condition: New

€ 17.99
€ 13.37

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