.png){kind=logo}
Food & Drink
Results 521 - 540 of 3414
Food & Drink
Paperback. Timeless reference with more than 5000 terms, which professional chefs must use every day in writing of their menus and in explaining recipes to their staff. Includes a guide to pronunciation and definitions of both culinary and wine terms. Num Pages: 368 pages, Illustrations. BIC Classification: GBC; WBA. Category: (P) Professional & Vocational. Dimension: 227 x 153 x 22. Weight in Grams: 582.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 368
- Condition
- New
- SKU
- V9780471398424
- ISBN
- 9780471398424
Paperback
Condition: New
€ 33.99€ 22.87
€ 33.99
€ 22.87
Paperback. In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic ?formulas,? or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croute). Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 159 x 20. Weight in Grams: 562.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 5th Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780471405252
- ISBN
- 9780471405252
Paperback
Condition: New
€ 40.99€ 26.00
€ 40.99
€ 26.00
Paperback. There is an art to good service that can be trained and taught and Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition provides students with the skills to create a good dining experience through good service. Num Pages: 272 pages, Illustrations. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 276 x 217 x 14. Weight in Grams: 650.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 2nd
- Number of pages
- 272
- Condition
- New
- SKU
- V9780471475781
- ISBN
- 9780471475781
Paperback
Condition: New
€ 133.57
€ 133.57
Paperback. In today's health-conscious society, it offers delicious and healthy alternatives to traditional "scratch" baked products without utilizing expensive sugar and fat substitutes or artificial ingredients. Num Pages: 240 pages, glossary, index. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 263 x 211 x 20. Weight in Grams: 683.
- Format
- Paperback
- Publication date
- 1991
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9780471540229
- ISBN
- 9780471540229
Paperback
Condition: New
€ 184.10
€ 184.10
Hardcover. The most comprehensive food and nutrition reference available today. The International Dictionary of Food & Nutrition As menus in both homes and restaurants grow more sophisticated, a wider knowledge of foods and their nutritional components grows increasingly important. Num Pages: 336 pages, 100 line drawings. BIC Classification: GBC; MBNH3; TDCT; TTVC; WB. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 248 x 201 x 25. Weight in Grams: 834.
- Format
- Hardback
- Publication date
- 1993
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780471559573
- ISBN
- 9780471559573
Hardback
Condition: New
€ 54.41€ 46.79
€ 54.41
€ 46.79
Paperback. A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. Num Pages: 600 pages, Ill. BIC Classification: TTVC; WBA. Category: (UF) Further/Higher Education; (XV) Technical / Manuals. Dimension: 259 x 209 x 42. Weight in Grams: 1344.
- Format
- Paperback
- Publication date
- 1993
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 600
- Condition
- New
- SKU
- V9780471570158
- ISBN
- 9780471570158
Paperback
Condition: New
€ 171.64€ 139.65
€ 171.64
€ 139.65
Hardcover. "Required reading for every waiter, waitress, or maitre da hotel. clearly written, and easy to follow. " ----Manfred F. Series: Wiley professional restauranteur guide. Num Pages: 240 pages, illustrations. BIC Classification: KJ; TTVC; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 266 x 187 x 19. Weight in Grams: 620.
- Format
- Hardback
- Publication date
- 1990
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9780471621768
- ISBN
- 9780471621768
Hardback
Condition: New
€ 146.61
€ 146.61
Paperback. American Culinary Federation's Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). Num Pages: 144 pages, , black & white illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 228 x 154 x 9. Weight in Grams: 206.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 144
- Condition
- New
- SKU
- V9780471723394
- ISBN
- 9780471723394
Paperback
Condition: New
€ 57.96€ 49.63
€ 57.96
€ 49.63
Hardcover. Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Num Pages: 288 pages, col. ill. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 238 x 196 x 20. Weight in Grams: 872.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9780471741718
- ISBN
- 9780471741718
Hardback
Condition: New
€ 60.33€ 45.04
€ 60.33
€ 45.04
Hardcover. The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Num Pages: 800 pages, Illustrations. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 284 x 227 x 53. Weight in Grams: 3104.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 3rd Edition
- Number of pages
- 800
- Condition
- New
- SKU
- V9780471770633
- ISBN
- 9780471770633
Hardback
Condition: New
€ 84.01€ 74.80
€ 84.01
€ 74.80
The New American Plate Cookbook: Recipes for a Healthy Weight and a He...
American Institute For Cancer Research
Hardback. We all want great-tasting meals, but we also want meals that help us maintain a healthy weight and live longer, healthier lives. Marrying the art and science of food, this book is designed to accomplish all three goals. It includes: 200 recipes, from appetizers, soups, and salads to one-pot dishes and entrees to vegetables, egg dishes, and breads. Num Pages: 312 pages, full color throughout; 74 color photographs. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 241 x 203 x 25. Weight in Grams: 971.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 312
- Condition
- New
- SKU
- V9780520242340
- ISBN
- 9780520242340
Hardback
Condition: New
€ 40.99€ 29.27
€ 40.99
€ 29.27
Hardback. A collection of cookbooks and culinary images. It guides readers through European and early American cuisine. It illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. Series: California Studies in Food and Culture. Num Pages: 344 pages, 150 b/w photographs. BIC Classification: HBT; WB. Category: (G) General (US: Trade). Dimension: 220 x 281 x 19. Weight in Grams: 1172. Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook. Series: California Studies in Food & Culture. 344 pages, Illustrations. A collection of cookbooks and culinary images. It guides readers through European and early American cuisine. It illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. Cateogry: (G) General (US: Trade). BIC Classification: HBT; WB. Dimension: 220 x 281 x 19. Weight: 1172.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- University of California Press
- Edition
- 1st Edition
- Number of pages
- 344
- Condition
- New
- SKU
- V9780520244009
- ISBN
- 9780520244009
Hardback
Condition: New
€ 54.47€ 43.19
€ 54.47
€ 43.19
Paperback. In comparative tastings, wines from California's Central Coast rival those from Bordeaux, Burgundy, and Napa. This book includes profiles of nearly 300 wineries and features profiles of vintners. It contains: 5 maps; winery ratings; discussions of wine history and terroir; and, descriptions of American viticultural areas and grape varietals. Num Pages: 376 pages, 51 b/w photographs, 6 maps. BIC Classification: 1KBBWF; WBXD1. Category: (G) General (US: Trade). Dimension: 229 x 152 x 22. Weight in Grams: 476.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 376
- Condition
- New
- SKU
- V9780520244375
- ISBN
- 9780520244375
Paperback
Condition: New
€ 40.99€ 29.27
€ 40.99
€ 29.27
Paperback. Featuring more than two hundred winery profiles, this guide offers information on world-renowned pinot noirs from California and Oregon. It features descriptive tasting notes and selected vertical tastings; and at-a-glance graphics conveying information on tasting rooms, prices, and production for various wineries. Num Pages: 496 pages, 4 maps. BIC Classification: 1KBBWF; 1KBBWR; WBXD1. Category: (G) General (US: Trade). Dimension: 254 x 178 x 28. Weight in Grams: 1034.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- University of California Press United States
- Edition
- Text is Free of Markings
- Number of pages
- 496
- Condition
- New
- SKU
- V9780520253179
- ISBN
- 9780520253179
Paperback
Condition: New
€ 45.99€ 32.68
€ 45.99
€ 32.68
Hardback. Including tasting notes, menus, and opinions, this work contains anecdotes and recollections of wines and spirits consumed - from the heights of Romanee-Conti to the simple pleasures of beer, flip, and mum. Editor(s): Pinney, Thomas. Num Pages: 360 pages, 26 b/w photographs. BIC Classification: WBXD1. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 210 x 140 x 25. Weight in Grams: 476.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- University of California Press United States
- Edition
- First Edition
- Number of pages
- 360
- Condition
- New
- SKU
- V9780520253520
- ISBN
- 9780520253520
Hardback
Condition: New
€ 45.00€ 36.23
€ 45.00
€ 36.23
Hardback. The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices. The author ventures into wine's new frontiers, exploring the flavors and pairing potential of thirty-six distinctive grapes from around the world, including Argentina, Spain, Italy, Greece, and France. Num Pages: 364 pages, 36 color illustrations, 39 tables. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 248 x 202 x 31. Weight in Grams: 1148.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 364
- Condition
- New
- SKU
- V9780520254787
- ISBN
- 9780520254787
Hardback
Condition: New
€ 40.99€ 29.35
€ 40.99
€ 29.35
Hardback. Aims to expose the politics behind wine business. This book explains how politics affects what we can buy, how much it costs, how it tastes, and what appears on labels. It offers a comparative view of wine-making in Napa and Bordeaux, tracing the different paths American and French wines take as they travel from vineyard to dining room table. Num Pages: 208 pages, 7 b/w photographs, 3 line illustrations, 11 tables. BIC Classification: JP; KNDF; WBXD1. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 22. Weight in Grams: 463.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 208
- Condition
- New
- SKU
- V9780520255210
- ISBN
- 9780520255210
Hardback
Condition: New
€ 53.99€ 38.84
€ 53.99
€ 38.84
Hardback. Offers a sampling from the pages of "Gastronomica: The Journal of Food and Culture" - including essays, poetry, interviews, memoirs, and a selection of the artwork that has made Gastronomica so distinctive. This book investigates topics from early hominid cooking to Third Reich caterers to the Shiite clergy. Editor(s): Goldstein, Darra. Num Pages: 376 pages, 46 color illustrations, 14 b/w photographs, 4 line illustrations. BIC Classification: HBTB; WB. Category: (G) General (US: Trade). Dimension: 259 x 204 x 34. Weight in Grams: 1540.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- University of California Press
- Edition
- 1st Edition
- Number of pages
- 376
- Condition
- New
- SKU
- V9780520259393
- ISBN
- 9780520259393
Hardback
Condition: New
€ 47.99€ 34.59
€ 47.99
€ 34.59
Hardback. A collection that features an assortment of ephemera, or paper collectibles, related to food. Suitable for food lovers, collectors, designers, and curators alike, it includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from 19th- and 20th-century America. Series: California Studies in Food and Culture. Num Pages: 320 pages, 354 color illustrations. BIC Classification: HBT; WB. Category: (G) General (US: Trade). Dimension: 211 x 209 x 24. Weight in Grams: 974.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9780520259775
- ISBN
- 9780520259775
Hardback
Condition: New
€ 33.99€ 24.92
€ 33.99
€ 24.92
Paperback. Explains how the complex concepts of terroir and gout de terroir are instrumental to France's food and wine culture. This book explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States. Series: California Studies in Food and Culture. Num Pages: 320 pages, 10 b/w photographs, 4 line illustrations. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 196 x 141 x 19. Weight in Grams: 350. A Cultural Journey into Terroir. Series: California Studies in Food & Culture. 320 pages, Illustrations. Explains how the complex concepts of terroir and gout de terroir are instrumental to France's food and wine culture. This book explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States. Cateogry: (G) General (US: Trade). BIC Classification: JFCV; WB. Dimension: 196 x 141 x 19. Weight: 350.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- University of California Press
- Edition
- 0th Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9780520261723
- ISBN
- 9780520261723
Paperback
Condition: New
€ 33.99€ 24.92
€ 33.99
€ 24.92