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Food & Drink
Results 529 - 552 of 3402
Food & Drink
Paperback. In comparative tastings, wines from California's Central Coast rival those from Bordeaux, Burgundy, and Napa. This book includes profiles of nearly 300 wineries and features profiles of vintners. It contains: 5 maps; winery ratings; discussions of wine history and terroir; and, descriptions of American viticultural areas and grape varietals. Num Pages: 376 pages, 51 b/w photographs, 6 maps. BIC Classification: 1KBBWF; WBXD1. Category: (G) General (US: Trade). Dimension: 229 x 152 x 22. Weight in Grams: 476.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 376
- Condition
- New
- SKU
- V9780520244375
- ISBN
- 9780520244375
Paperback
Condition: New
€ 40.99€ 29.27
€ 40.99
€ 29.27
Paperback. Featuring more than two hundred winery profiles, this guide offers information on world-renowned pinot noirs from California and Oregon. It features descriptive tasting notes and selected vertical tastings; and at-a-glance graphics conveying information on tasting rooms, prices, and production for various wineries. Num Pages: 496 pages, 4 maps. BIC Classification: 1KBBWF; 1KBBWR; WBXD1. Category: (G) General (US: Trade). Dimension: 254 x 178 x 28. Weight in Grams: 1034.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- University of California Press United States
- Edition
- Text is Free of Markings
- Number of pages
- 496
- Condition
- New
- SKU
- V9780520253179
- ISBN
- 9780520253179
Paperback
Condition: New
€ 45.99€ 32.68
€ 45.99
€ 32.68
Hardback. Including tasting notes, menus, and opinions, this work contains anecdotes and recollections of wines and spirits consumed - from the heights of Romanee-Conti to the simple pleasures of beer, flip, and mum. Editor(s): Pinney, Thomas. Num Pages: 360 pages, 26 b/w photographs. BIC Classification: WBXD1. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 210 x 140 x 25. Weight in Grams: 476.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- University of California Press United States
- Edition
- First Edition
- Number of pages
- 360
- Condition
- New
- SKU
- V9780520253520
- ISBN
- 9780520253520
Hardback
Condition: New
€ 49.99€ 36.23
€ 49.99
€ 36.23
Hardback. The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices. The author ventures into wine's new frontiers, exploring the flavors and pairing potential of thirty-six distinctive grapes from around the world, including Argentina, Spain, Italy, Greece, and France. Num Pages: 364 pages, 36 color illustrations, 39 tables. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 248 x 202 x 31. Weight in Grams: 1148.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 364
- Condition
- New
- SKU
- V9780520254787
- ISBN
- 9780520254787
Hardback
Condition: New
€ 40.99€ 29.35
€ 40.99
€ 29.35
Hardback. Aims to expose the politics behind wine business. This book explains how politics affects what we can buy, how much it costs, how it tastes, and what appears on labels. It offers a comparative view of wine-making in Napa and Bordeaux, tracing the different paths American and French wines take as they travel from vineyard to dining room table. Num Pages: 208 pages, 7 b/w photographs, 3 line illustrations, 11 tables. BIC Classification: JP; KNDF; WBXD1. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 22. Weight in Grams: 463.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 208
- Condition
- New
- SKU
- V9780520255210
- ISBN
- 9780520255210
Hardback
Condition: New
€ 53.99€ 38.84
€ 53.99
€ 38.84
Hardback. Offers a sampling from the pages of "Gastronomica: The Journal of Food and Culture" - including essays, poetry, interviews, memoirs, and a selection of the artwork that has made Gastronomica so distinctive. This book investigates topics from early hominid cooking to Third Reich caterers to the Shiite clergy. Editor(s): Goldstein, Darra. Num Pages: 376 pages, 46 color illustrations, 14 b/w photographs, 4 line illustrations. BIC Classification: HBTB; WB. Category: (G) General (US: Trade). Dimension: 259 x 204 x 34. Weight in Grams: 1540.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- University of California Press
- Edition
- 1st Edition
- Number of pages
- 376
- Condition
- New
- SKU
- V9780520259393
- ISBN
- 9780520259393
Hardback
Condition: New
€ 47.99€ 34.59
€ 47.99
€ 34.59
Hardback. A collection that features an assortment of ephemera, or paper collectibles, related to food. Suitable for food lovers, collectors, designers, and curators alike, it includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from 19th- and 20th-century America. Series: California Studies in Food and Culture. Num Pages: 320 pages, 354 color illustrations. BIC Classification: HBT; WB. Category: (G) General (US: Trade). Dimension: 211 x 209 x 24. Weight in Grams: 974.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9780520259775
- ISBN
- 9780520259775
Hardback
Condition: New
€ 33.99€ 24.92
€ 33.99
€ 24.92
Paperback. Explains how the complex concepts of terroir and gout de terroir are instrumental to France's food and wine culture. This book explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States. Series: California Studies in Food and Culture. Num Pages: 320 pages, 10 b/w photographs, 4 line illustrations. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 196 x 141 x 19. Weight in Grams: 350. A Cultural Journey into Terroir. Series: California Studies in Food & Culture. 320 pages, Illustrations. Explains how the complex concepts of terroir and gout de terroir are instrumental to France's food and wine culture. This book explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States. Cateogry: (G) General (US: Trade). BIC Classification: JFCV; WB. Dimension: 196 x 141 x 19. Weight: 350.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- University of California Press
- Edition
- 0th Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9780520261723
- ISBN
- 9780520261723
Paperback
Condition: New
€ 33.99€ 24.92
€ 33.99
€ 24.92
Hardback. What constitutes beauty in wine, and how do we appreciate it? What role does wine play in a soulful, sensual life? The author describes how wine can be a portal to aesthetic, emotional, even mystical experience - and he frankly asserts that these experiences are most likely to be inspired by wines from artisan producers. Num Pages: 200 pages. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 218 x 153 x 21. Weight in Grams: 384.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- University of California Press United States
- Edition
- First Edition
- Number of pages
- 200
- Condition
- New
- SKU
- V9780520265332
- ISBN
- 9780520265332
Hardback
Condition: New
€ 49.99€ 36.23
€ 49.99
€ 36.23
Paperback. Explores women's increasingly influential role in the wine industry, traditionally a very male-dominated domain. This book draws on interviews with dozens of women winemakers, estate owners, professors, sommeliers, wine writers, and others in the United States, the United Kingdom, France, Italy, Australia, and New Zealand. Num Pages: 270 pages, 20 b/w photographs. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 227 x 154 x 21. Weight in Grams: 492.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 270
- Condition
- New
- SKU
- V9780520267961
- ISBN
- 9780520267961
Paperback
Condition: New
€ 26.99€ 20.63
€ 26.99
€ 20.63
Paperback. A story of fits and starts that provides a chronicle of the history of wine in the United States told through the lens of the law. It explains how laws shape the wine industry in such areas as pricing and taxation, licensing, appellations, health claims and warnings, labeling, and domestic and international commerce. Num Pages: 320 pages, 26 b/w photographs. BIC Classification: 1KBB; JFCV; KNDF; LAZ; WBXD1. Category: (P) Professional & Vocational. Dimension: 220 x 147 x 20. Weight in Grams: 430.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9780520268005
- ISBN
- 9780520268005
Paperback
Condition: New
€ 31.99€ 23.18
€ 31.99
€ 23.18
Paperback. Offers a look at the natural history and winemaking practices of the region by one of America's most respected wine critics brings the Russian into the exalted company of the great wine rivers of the world - the Loire, the Rhone, the Rhine, the Mosel, and the Douro. Num Pages: 304 pages, 20 b/w photographs, 1 map. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 203 x 153 x 22. Weight in Grams: 448.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- University of California Press United States
- Edition
- 2nd Revised edition
- Number of pages
- 304
- Condition
- New
- SKU
- V9780520268111
- ISBN
- 9780520268111
Paperback
Condition: New
€ 26.99€ 20.56
€ 26.99
€ 20.56
Hardback. Traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. This book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world. Series: California Studies in Food and Culture. Num Pages: 360 pages, 24 b/w photographs. BIC Classification: 1KBBWF; 3JJPL; 3JJPN; 3JJPR; WBN. Category: (G) General (US: Trade). Dimension: 230 x 165 x 32. Weight in Grams: 684.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- University of California Press
- Number of pages
- 320
- Condition
- New
- SKU
- V9780520268197
- ISBN
- 9780520268197
Hardback
Condition: New
€ 40.99€ 29.15
€ 40.99
€ 29.15
Hardback. Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. This title takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an industry that now extends to every state. Num Pages: 311 pages, 36 b/w photographs. BIC Classification: 1KBB; WBXD1. Category: (G) General (US: Trade). Dimension: 230 x 161 x 27. Weight in Grams: 644.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 311
- Condition
- New
- SKU
- V9780520269538
- ISBN
- 9780520269538
Hardback
Condition: New
€ 41.99€ 30.23
€ 41.99
€ 30.23
Hardback. Captures the language that explains culinary practices. To prove its case, this book draws on a range of cultural documents from interviews, cookbooks, and novels to comic strips, essays, and films. Series: California Studies in Food and Culture. Num Pages: 296 pages, 8 illustrations, 4 tables. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 162 x 202 x 24. Weight in Grams: 484.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- University of California Press
- Condition
- New
- SKU
- V9780520273924
- ISBN
- 9780520273924
Hardback
Condition: New
€ 33.99€ 24.81
€ 33.99
€ 24.81
Paperback. Presents a collection of essays that provide insight into why a wine should always be an expression of a place and a time. Guiding the reader through twenty-seven diverse wine regions in France, Italy, Spain, Germany, and California, this title shows how every wine worth drinking is a reflection of its terroir. Num Pages: 288 pages, 3 maps. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 142 x 220 x 18. Weight in Grams: 378.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9780520274419
- ISBN
- 9780520274419
Paperback
Condition: New
€ 33.99€ 24.93
€ 33.99
€ 24.93
Paperback. Offers an exploration of the land, people, and wines of Bordeaux and Burgundy. This title presents the key role played by medieval monks, dukes, and peasant vignerons in building their respective reputations and in creating the rivalry between bourgeois Bordeaux and earthy Burgundy. Translator(s): DeBevoise, M. B. Num Pages: 264 pages, 4 maps. BIC Classification: 1DDF; WBXD1. Category: (G) General (US: Trade). Dimension: 144 x 219 x 16. Weight in Grams: 350. A Vintage Rivalry. 264 pages, maps. Offers an exploration of the land, people, and wines of Bordeaux and Burgundy. This title presents the key role played by medieval monks, dukes, and peasant vignerons in building their respective reputations and in creating the rivalry between bourgeois Bordeaux and earthy Burgundy. Cateogry: (G) General (US: Trade). BIC Classification: 1DDF; WBXD1. Dimension: 144 x 219 x 16. Weight: 350. Translator(s): DeBevoise, M. B.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- University of California Press
- Edition
- 0th Edition
- Number of pages
- 264
- Condition
- New
- SKU
- V9780520274556
- ISBN
- 9780520274556
Paperback
Condition: New
€ 33.99€ 24.92
€ 33.99
€ 24.92
Hardback. Editor(s): Jung, Yuson; Klein, Jakob A.; Caldwell, Melissa L. Num Pages: 232 pages. BIC Classification: JHM; WBN. Category: (G) General (US: Trade). Dimension: 235 x 159 x 20. Weight in Grams: 458.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- University of California Press
- Condition
- New
- SKU
- V9780520277403
- ISBN
- 9780520277403
Hardback
Condition: New
€ 65.07€ 51.02
€ 65.07
€ 51.02
Paperback. Reveals everything needed to make delicious wines - both reds and whites - from start to finish. This book divulges the many practical advances made in the past few decades and demonstrates that do-it-yourself winemaking is now simpler and more rewarding than ever. It shows that making your own wine is not only easy but also a pleasure. Num Pages: 296 pages, 26 line illustrations, 5 tables. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 205 x 205 x 22. Weight in Grams: 576.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- University of California Press
- Edition
- Second Edition
- Condition
- New
- SKU
- V9780520285972
- ISBN
- 9780520285972
Paperback
Condition: New
€ 27.99€ 21.50
€ 27.99
€ 21.50
Hardcover. Present a scientific overview of the implications of drinking beer as part of the human diet. This book includes: the history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues. Num Pages: 200 pages, 125 illustrations. BIC Classification: MBNH3; WBXD2. Category: (P) Professional & Vocational. Dimension: 248 x 178 x 15. Weight in Grams: 624.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 200
- Condition
- New
- SKU
- V9780632064465
- ISBN
- 9780632064465
Hardback
Condition: New
€ 210.67
€ 210.67
Paperback. Num Pages: 168 pages, black & white illustrations. BIC Classification: PS; WBTF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 230 x 150 x 13. Weight in Grams: 317.
- Format
- Paperback
- Publication date
- 1977
- Publisher
- Harvard University Press United States
- Edition
- New ed
- Number of pages
- 168
- Condition
- New
- SKU
- V9780674595422
- ISBN
- 9780674595422
Paperback
Condition: New
€ 35.99€ 30.97
€ 35.99
€ 30.97
Paperback. Contains information to help you impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). From Tuna Sushi Rice Balls to Rainbow Rolls, this book includes more than 55 recipes. It helps you discover how to: find the equipment and ingredients; make fragrant sushi rice; and, prepare vegetarian and fish-free recipes. Num Pages: 288 pages, 8pp colour insert. BIC Classification: WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 233 x 159 x 17. Weight in Grams: 384.
- Format
- Paperback
- Publication date
- 2004
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9780764544651
- ISBN
- 9780764544651
Paperback
Condition: New
€ 16.99€ 14.55
€ 16.99
€ 14.55
Paperback. This guide to champagne details its history, what it is and how it's made. It shows which grapes are used for champagne and where they grow, the different styles of champagne and the top 25 champagne houses. The book also includes tips on food pairings, storage, serving and bottle sizes. Num Pages: 286 pages, 8pp colour illustrations. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 193 x 235 x 17. Weight in Grams: 578.
- Format
- Paperback
- Publication date
- 1999
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 286
- Condition
- New
- SKU
- V9780764552168
- ISBN
- 9780764552168
Paperback
Condition: New
€ 20.99€ 18.33
€ 20.99
€ 18.33
Paperback. There's nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. Num Pages: 244 pages, illustrations. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 191 x 236 x 15. Weight in Grams: 510.
- Format
- Paperback
- Publication date
- 2000
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 244
- Condition
- New
- SKU
- V9780764552410
- ISBN
- 9780764552410
Paperback
Condition: New
€ 17.99€ 15.48
€ 17.99
€ 15.48